Weyermann - Chocolate Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 17 | 6% | 1% - 39% |
| American Porter | 9 | 4% | 1% - 8% |
| No Profile Selected | 8 | 4% | 2% - 8% |
| Oatmeal Stout | 7 | 5% | 4% - 9% |
| American Stout | 7 | 5% | 1% - 9% |
| Sweet Stout | 7 | 5% | 1% - 9% |
| American Stout | 6 | 5% | 3% - 9% |
| Dunkles Weissbier | 6 | 4% | 3% - 5% |
| Russian Imperial Stout | 5 | 4% | 3% - 5% |
| Oatmeal Stout | 5 | 3% | 1% - 8% |
| Sweet Stout | 4 | 6% | 3% - 7% |
| Brown Porter | 4 | 5% | 2% - 7% |
| Baltic Porter | 3 | 4% | 3% - 6% |
| Specialty IPA: Black IPA | 3 | 4% | 2% - 5% |
| Foreign Extra Stout | 3 | 4% | 4% - 5% |
| American Amber Ale | 3 | 1% | 1% - 3% |
| British Brown Ale | 3 | 2% | 2% - 3% |
| Dunkelweizen | 3 | 4% | 4% - 5% |
| Weizenbock | 3 | 4% | 3% - 4% |
| Specialty IPA: Red IPA | 3 | 2% | 1% - 4% |
| Berliner Weisse | 2 | 9% | 1% - 17% |
| Dark American Lager | 2 | 14% | 5% - 24% |
| Munich Dunkel | 2 | 3% | 2% - 5% |
| Experimental Beer | 2 | 5% | 3% - 8% |
| Tropical Stout | 2 | 3% | 3% - 4% |
| Foreign Extra Stout | 2 | 4% | 2% - 5% |
| Robust Porter | 2 | 6% | 4% - 8% |
| Dry Stout | 2 | 4% | 3% - 5% |
| Belgian Dubbel | 2 | 2% | 2% - 2% |
