Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weyermann - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout156%1% - 39%
American Porter85%1% - 8%
American Stout75%1% - 9%
Sweet Stout75%1% - 9%
Russian Imperial Stout54%3% - 5%
American Stout56%3% - 9%
No Profile Selected55%3% - 8%
Dunkles Weissbier54%3% - 5%
Oatmeal Stout46%4% - 9%
Oatmeal Stout42%1% - 4%
Baltic Porter34%3% - 6%
Specialty IPA: Black IPA34%2% - 5%
Foreign Extra Stout34%4% - 5%
American Amber Ale31%1% - 3%
British Brown Ale32%2% - 3%
Dunkelweizen34%4% - 5%
Sweet Stout37%7% - 7%
Weizenbock34%3% - 4%
Specialty IPA: Red IPA32%1% - 4%
Brown Porter35%2% - 7%
Berliner Weisse29%1% - 17%
Dark American Lager214%5% - 24%
Munich Dunkel23%2% - 5%
Robust Porter26%4% - 8%
Tropical Stout23%3% - 4%
Foreign Extra Stout24%2% - 5%
Belgian Dubbel22%2% - 2%