Weyermann - Chocolate Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 28 | 5% | 1% - 39% |
| American Stout | 22 | 5% | 1% - 12% |
| Oatmeal Stout | 18 | 4% | 2% - 9% |
| American Porter | 16 | 5% | 1% - 9% |
| Dunkles Weissbier | 15 | 3% | 2% - 6% |
| Specialty IPA: Black IPA | 13 | 4% | 2% - 10% |
| Russian Imperial Stout | 11 | 5% | 2% - 10% |
| Sweet Stout | 11 | 6% | 1% - 19% |
| British Brown Ale | 10 | 2% | 1% - 3% |
| Dry Stout | 8 | 5% | 2% - 12% |
| Robust Porter | 8 | 4% | 1% - 8% |
| American Stout | 8 | 6% | 3% - 9% |
| Oatmeal Stout | 6 | 4% | 1% - 8% |
| Brown Porter | 6 | 4% | 1% - 7% |
| Sweet Stout | 6 | 5% | 1% - 8% |
| Dunkelweizen | 6 | 3% | 1% - 5% |
| American Brown Ale | 6 | 5% | 1% - 9% |
| Baltic Porter | 5 | 4% | 3% - 7% |
