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Weyermann - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout176%1% - 39%
American Porter94%1% - 8%
No Profile Selected84%2% - 8%
Oatmeal Stout75%4% - 9%
American Stout75%1% - 9%
Sweet Stout75%1% - 9%
American Stout65%3% - 9%
Dunkles Weissbier64%3% - 5%
Russian Imperial Stout54%3% - 5%
Oatmeal Stout53%1% - 8%
Sweet Stout46%3% - 7%
Brown Porter45%2% - 7%
Baltic Porter34%3% - 6%
Specialty IPA: Black IPA34%2% - 5%
Foreign Extra Stout34%4% - 5%
American Amber Ale31%1% - 3%
British Brown Ale32%2% - 3%
Dunkelweizen34%4% - 5%
Weizenbock34%3% - 4%
Specialty IPA: Red IPA32%1% - 4%
Berliner Weisse29%1% - 17%
Dark American Lager214%5% - 24%
Munich Dunkel23%2% - 5%
Experimental Beer25%3% - 8%
Tropical Stout23%3% - 4%
Foreign Extra Stout24%2% - 5%
Robust Porter26%4% - 8%
Dry Stout24%3% - 5%
Belgian Dubbel22%2% - 2%