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Crisp - Crystal Light - 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale126%2% - 13%
American IPA1117%2% - 100%
Specialty IPA: New England IPA62%1% - 5%
Blonde Ale410%2% - 30%
Double IPA44%3% - 5%
Best Bitter38%6% - 11%
American IPA37%4% - 13%
Dark Mild35%3% - 9%
British Golden Ale211%7% - 15%
Extra Special/Strong Bitter (ESB)29%9% - 9%
American Amber Ale25%3% - 7%
Brown Porter210%10% - 10%
Sweet Stout26%5% - 6%
British Strong Ale29%8% - 11%
Spice, Herb, or Vegetable Beer28%8% - 8%
Mild22%2% - 2%
Czech Dark Lager18%8% - 8%
Baltic Porter13%3% - 3%
Specialty IPA: Red IPA15%5% - 5%
Belgian Blond Ale12%2% - 2%
Irish Red Ale17%7% - 7%
Strong Bitter18%8% - 8%
American Stout110%10% - 10%
Baltic Porter11%1% - 1%
Altbier12%2% - 2%
American Pale Ale18%8% - 8%
English IPA14%4% - 4%
German Pilsner (Pils)14%4% - 4%
Scottish Heavy17%7% - 7%
California Common19%9% - 9%
Belgian Dubbel16%6% - 6%
Belgian Dark Strong Ale127%27% - 27%
American Strong Ale14%4% - 4%
Oatmeal Stout17%7% - 7%
Ordinary Bitter16%6% - 6%
American Light Lager12%2% - 2%
Imperial IPA17%7% - 7%
No Profile Selected12%2% - 2%
Berliner Weisse14%4% - 4%
Experimental Beer122%22% - 22%
American Porter13%3% - 3%
Special/Best/Premium Bitter14%4% - 4%
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