Crisp Malting - Crystal Light - 45L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 27 | 5% | 2% - 20% |
| American Pale Ale | 14 | 5% | 2% - 9% |
| No Profile Selected | 12 | 6% | 1% - 11% |
| Irish Red Ale | 7 | 5% | 4% - 8% |
| Double IPA | 7 | 4% | 2% - 7% |
| American Amber Ale | 7 | 7% | 3% - 15% |
| Specialty IPA: New England IPA | 7 | 3% | 1% - 5% |
| Best Bitter | 6 | 6% | 4% - 8% |
| English IPA | 6 | 5% | 4% - 9% |
| Imperial IPA | 6 | 4% | 1% - 8% |
| British Golden Ale | 5 | 6% | 3% - 9% |
| Specialty IPA: Red IPA | 4 | 8% | 1% - 16% |
| Ordinary Bitter | 4 | 7% | 5% - 12% |
| American IPA | 4 | 4% | 1% - 9% |
| Dark Mild | 3 | 8% | 7% - 9% |
| Strong Bitter | 3 | 6% | 4% - 8% |
| Imperial Stout | 3 | 4% | 3% - 5% |
| Strong Scotch Ale | 3 | 3% | 3% - 4% |
| Specialty IPA: Black IPA | 3 | 5% | 4% - 6% |
| Oatmeal Stout | 2 | 3% | 2% - 4% |
| English IPA | 2 | 6% | 5% - 8% |
| Wee Heavy | 2 | 4% | 2% - 6% |
| Baltic Porter | 2 | 2% | 2% - 2% |
| Mild | 2 | 3% | 2% - 4% |
| Irish Red Ale | 2 | 4% | 3% - 5% |
| Blonde Ale | 2 | 16% | 2% - 30% |
| American Stout | 2 | 3% | 2% - 5% |
| British Strong Ale | 2 | 3% | 3% - 3% |
| American Brown Ale | 2 | 10% | 8% - 12% |
