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Crisp - Crystal Light - 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale195%2% - 13%
American IPA1414%2% - 100%
Best Bitter86%5% - 11%
No Profile Selected76%2% - 11%
Specialty IPA: New England IPA72%1% - 5%
English IPA56%4% - 9%
Blonde Ale59%2% - 30%
Double IPA44%3% - 5%
Extra Special/Strong Bitter (ESB)47%3% - 9%
British Golden Ale39%5% - 15%
Robust Porter37%7% - 7%
Dark Mild35%3% - 9%
American IPA37%4% - 13%
Spice, Herb, or Vegetable Beer28%8% - 8%
Brown Porter210%10% - 10%
Sweet Stout26%5% - 6%
American Amber Ale25%3% - 7%
American Porter24%3% - 5%
Irish Red Ale25%3% - 7%
British Strong Ale25%3% - 8%
Specialty IPA: Red IPA24%3% - 5%
Strong Bitter26%3% - 8%
Imperial IPA28%7% - 8%
Mild22%2% - 2%
Belgian Blond Ale12%2% - 2%
Scottish Heavy17%7% - 7%
California Common19%9% - 9%
Baltic Porter11%1% - 1%
Wee Heavy16%6% - 6%
American Strong Ale14%4% - 4%
American Pale Ale18%8% - 8%
Ordinary Bitter16%6% - 6%
Belgian Dubbel16%6% - 6%
Holiday/Winter Special Spiced Beer17%7% - 7%
Belgian Specialty Ale16%6% - 6%
American Brown Ale112%12% - 12%
American Light Lager12%2% - 2%
International Pale Lager153%53% - 53%
Czech Dark Lager18%8% - 8%
Baltic Porter13%3% - 3%
Oatmeal Stout17%7% - 7%
Belgian Dark Strong Ale127%27% - 27%
Special/Best/Premium Bitter14%4% - 4%
Fruit and Spice Beer16%6% - 6%
German Pilsner (Pils)14%4% - 4%
American Stout110%10% - 10%
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