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Crisp - Crystal Light - 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale226%2% - 14%
American IPA1911%2% - 100%
No Profile Selected165%1% - 15%
Best Bitter96%4% - 11%
Specialty IPA: New England IPA72%1% - 5%
Strong Bitter65%3% - 8%
Imperial Stout65%2% - 6%
Double IPA55%3% - 7%
English IPA56%4% - 9%
Spice, Herb, or Vegetable Beer46%5% - 8%
American Amber Ale44%3% - 7%
Blonde Ale410%2% - 30%
Extra Special/Strong Bitter (ESB)47%3% - 9%
Dark Mild46%3% - 9%
American IPA34%2% - 6%
British Strong Ale36%3% - 8%
Ordinary Bitter37%5% - 9%
Irish Red Ale35%4% - 7%
Robust Porter38%7% - 11%
American Porter34%3% - 5%
Specialty IPA: Red IPA34%3% - 5%
Imperial IPA36%4% - 8%
American Brown Ale210%8% - 12%
American Light Lager23%2% - 4%
Sweet Stout26%5% - 6%
Baltic Porter25%3% - 8%
Oatmeal Stout25%4% - 5%
Mild22%2% - 2%
Scottish Export26%5% - 7%
Brown Porter210%10% - 10%
Belgian Dubbel25%5% - 6%
British Golden Ale211%7% - 15%
Standard/Ordinary Bitter15%5% - 5%
International Pale Lager153%53% - 53%
English Porter18%8% - 8%
Belgian Dark Strong Ale127%27% - 27%
Fruit and Spice Beer16%6% - 6%
Czech Dark Lager18%8% - 8%
American Stout110%10% - 10%
Northern English Brown17%7% - 7%
Special/Best/Premium Bitter14%4% - 4%
Belgian Blond Ale12%2% - 2%
Old Ale14%4% - 4%
Scottish Heavy17%7% - 7%
California Common19%9% - 9%
Baltic Porter11%1% - 1%
American Pale Ale18%8% - 8%
Weissbier16%6% - 6%
Autumn Seasonal Beer16%6% - 6%
Holiday/Winter Special Spiced Beer17%7% - 7%
German Pilsner (Pils)14%4% - 4%
American Strong Ale14%4% - 4%
Belgian Specialty Ale16%6% - 6%
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