Crisp - Crystal Light - 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 45 °L

Recipes: 129

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	19	5%	2% - 13%
American IPA	14	14%	2% - 100%
Best Bitter	8	6%	5% - 11%
No Profile Selected	7	6%	2% - 11%
Specialty IPA: New England IPA	7	2%	1% - 5%
English IPA	5	6%	4% - 9%
Blonde Ale	5	9%	2% - 30%
Double IPA	4	4%	3% - 5%
Extra Special/Strong Bitter (ESB)	4	7%	3% - 9%
British Golden Ale	3	9%	5% - 15%
Robust Porter	3	7%	7% - 7%
Dark Mild	3	5%	3% - 9%
American IPA	3	7%	4% - 13%
Spice, Herb, or Vegetable Beer	2	8%	8% - 8%
Brown Porter	2	10%	10% - 10%
Sweet Stout	2	6%	5% - 6%
American Amber Ale	2	5%	3% - 7%
American Porter	2	4%	3% - 5%
Irish Red Ale	2	5%	3% - 7%
British Strong Ale	2	5%	3% - 8%
Specialty IPA: Red IPA	2	4%	3% - 5%
Strong Bitter	2	6%	3% - 8%
Imperial IPA	2	8%	7% - 8%
Mild	2	2%	2% - 2%
Belgian Blond Ale	1	2%	2% - 2%
Scottish Heavy	1	7%	7% - 7%
California Common	1	9%	9% - 9%
Baltic Porter	1	1%	1% - 1%
Wee Heavy	1	6%	6% - 6%
American Strong Ale	1	4%	4% - 4%
American Pale Ale	1	8%	8% - 8%
Ordinary Bitter	1	6%	6% - 6%
Belgian Dubbel	1	6%	6% - 6%
Holiday/Winter Special Spiced Beer	1	7%	7% - 7%
Belgian Specialty Ale	1	6%	6% - 6%
American Brown Ale	1	12%	12% - 12%
American Light Lager	1	2%	2% - 2%
International Pale Lager	1	53%	53% - 53%
Czech Dark Lager	1	8%	8% - 8%
Baltic Porter	1	3%	3% - 3%
Oatmeal Stout	1	7%	7% - 7%
Belgian Dark Strong Ale	1	27%	27% - 27%
Special/Best/Premium Bitter	1	4%	4% - 4%
Fruit and Spice Beer	1	6%	6% - 6%
German Pilsner (Pils)	1	4%	4% - 4%
American Stout	1	10%	10% - 10%