Crisp - Crystal Light - 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 45 °L

Recipes: 233

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	30	9%	2% - 100%
American Pale Ale	23	6%	2% - 14%
No Profile Selected	16	5%	1% - 15%
Best Bitter	11	6%	5% - 11%
Specialty IPA: New England IPA	8	2%	1% - 5%
American Porter	7	6%	2% - 11%
Irish Red Ale	6	5%	3% - 8%
Imperial Stout	6	5%	2% - 6%
Strong Bitter	6	6%	3% - 11%
Extra Special/Strong Bitter (ESB)	5	6%	3% - 9%
Double IPA	5	5%	3% - 7%
Ordinary Bitter	5	13%	5% - 38%
Spice, Herb, or Vegetable Beer	5	6%	5% - 8%
Blonde Ale	5	9%	2% - 30%
English IPA	5	6%	4% - 9%
American Amber Ale	4	4%	3% - 7%
Dark Mild	4	6%	3% - 9%
Robust Porter	4	9%	7% - 12%
Brown Porter	3	11%	10% - 12%
Imperial IPA	3	6%	2% - 8%
British Golden Ale	3	9%	5% - 15%
American Brown Ale	3	8%	3% - 12%
Baltic Porter	3	10%	3% - 20%
Oatmeal Stout	3	4%	2% - 5%
American IPA	3	4%	2% - 6%
American Light Lager	3	4%	2% - 5%
British Strong Ale	3	6%	3% - 8%
Scottish Export	3	7%	5% - 9%
Specialty IPA: Red IPA	2	3%	3% - 3%
Belgian Dubbel	2	5%	5% - 6%
Northern English Brown	2	12%	7% - 17%
Sweet Stout	2	6%	5% - 6%
International Pale Lager	2	32%	11% - 53%
Mild	2	2%	2% - 2%
American Pale Ale	2	10%	8% - 11%
Belgian Blond Ale	2	3%	2% - 4%
German Leichtbier	1	31%	31% - 31%
Baltic Porter	1	1%	1% - 1%
English IPA	1	3%	3% - 3%
American Strong Ale	1	4%	4% - 4%
Russian Imperial Stout	1	5%	5% - 5%
Belgian Specialty Ale	1	6%	6% - 6%
Weissbier	1	6%	6% - 6%
Kentucky Common	1	3%	3% - 3%
Standard/Ordinary Bitter	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	7%	7% - 7%
English Barleywine	1	13%	13% - 13%
Irish Red Ale	1	7%	7% - 7%
Belgian Dark Strong Ale	1	27%	27% - 27%
Witbier	1	3%	3% - 3%
American Stout	1	6%	6% - 6%
American Barleywine	1	2%	2% - 2%
Czech Dark Lager	1	8%	8% - 8%
American Stout	1	10%	10% - 10%
Pre-Prohibition Porter	1	5%	5% - 5%
Braggot	1	9%	9% - 9%
English Porter	1	8%	8% - 8%
Special/Best/Premium Bitter	1	4%	4% - 4%
Vienna Lager	1	4%	4% - 4%
Foreign Extra Stout	1	7%	7% - 7%
Fruit and Spice Beer	1	6%	6% - 6%
California Common	1	9%	9% - 9%
Blonde Ale	1	2%	2% - 2%
Tropical Stout	1	2%	2% - 2%
Wee Heavy	1	7%	7% - 7%
Dry Stout	1	5%	5% - 5%
Old Ale	1	4%	4% - 4%
Autumn Seasonal Beer	1	6%	6% - 6%

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Crisp - Crystal Light - 45L

Most Used In: