Crisp - Crystal Light - 45L - Fermentables

Country: United Kingdom

Category: Grain

Type: Crystal malt

PPG: 33.1

Color: 45 °L

Recipes: 88

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	12	6%	2% - 13%
American IPA	11	17%	2% - 100%
Specialty IPA: New England IPA	6	2%	1% - 5%
Blonde Ale	4	10%	2% - 30%
Double IPA	4	4%	3% - 5%
Best Bitter	3	8%	6% - 11%
American IPA	3	7%	4% - 13%
Dark Mild	3	5%	3% - 9%
British Golden Ale	2	11%	7% - 15%
Extra Special/Strong Bitter (ESB)	2	9%	9% - 9%
American Amber Ale	2	5%	3% - 7%
Brown Porter	2	10%	10% - 10%
Sweet Stout	2	6%	5% - 6%
British Strong Ale	2	9%	8% - 11%
Spice, Herb, or Vegetable Beer	2	8%	8% - 8%
Mild	2	2%	2% - 2%
Czech Dark Lager	1	8%	8% - 8%
Baltic Porter	1	3%	3% - 3%
Specialty IPA: Red IPA	1	5%	5% - 5%
Belgian Blond Ale	1	2%	2% - 2%
Irish Red Ale	1	7%	7% - 7%
Strong Bitter	1	8%	8% - 8%
American Stout	1	10%	10% - 10%
Baltic Porter	1	1%	1% - 1%
Altbier	1	2%	2% - 2%
American Pale Ale	1	8%	8% - 8%
English IPA	1	4%	4% - 4%
German Pilsner (Pils)	1	4%	4% - 4%
Scottish Heavy	1	7%	7% - 7%
California Common	1	9%	9% - 9%
Belgian Dubbel	1	6%	6% - 6%
Belgian Dark Strong Ale	1	27%	27% - 27%
American Strong Ale	1	4%	4% - 4%
Oatmeal Stout	1	7%	7% - 7%
Ordinary Bitter	1	6%	6% - 6%
American Light Lager	1	2%	2% - 2%
Imperial IPA	1	7%	7% - 7%
No Profile Selected	1	2%	2% - 2%
Berliner Weisse	1	4%	4% - 4%
Experimental Beer	1	22%	22% - 22%
American Porter	1	3%	3% - 3%
Special/Best/Premium Bitter	1	4%	4% - 4%