Crisp Malting - Crystal Light - 45L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 52 | 9% | 1% - 100% |
| American Pale Ale | 36 | 7% | 2% - 22% |
| Best Bitter | 15 | 6% | 2% - 20% |
| English IPA | 13 | 5% | 2% - 15% |
| Strong Bitter | 13 | 8% | 1% - 27% |
| Double IPA | 12 | 4% | 1% - 7% |
| American Amber Ale | 12 | 7% | 3% - 15% |
| Irish Red Ale | 10 | 5% | 2% - 11% |
| Specialty IPA: New England IPA | 10 | 3% | 1% - 5% |
| Ordinary Bitter | 8 | 11% | 5% - 38% |
| American IPA | 8 | 6% | 1% - 15% |
| Imperial IPA | 7 | 5% | 1% - 8% |
| Blonde Ale | 7 | 8% | 2% - 30% |
| Specialty IPA: Black IPA | 6 | 7% | 1% - 14% |
| British Golden Ale | 6 | 6% | 4% - 9% |
| American Brown Ale | 5 | 10% | 6% - 15% |
| Dark Mild | 5 | 9% | 7% - 11% |
| Oatmeal Stout | 5 | 4% | 2% - 7% |
