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Crisp Malting - Crystal Light - 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA275%2% - 20%
American Pale Ale145%2% - 9%
No Profile Selected126%1% - 11%
Irish Red Ale75%4% - 8%
Double IPA74%2% - 7%
American Amber Ale77%3% - 15%
Specialty IPA: New England IPA73%1% - 5%
Best Bitter66%4% - 8%
English IPA65%4% - 9%
Imperial IPA64%1% - 8%
British Golden Ale56%3% - 9%
Specialty IPA: Red IPA48%1% - 16%
Ordinary Bitter47%5% - 12%
American IPA44%1% - 9%
Dark Mild38%7% - 9%
Strong Bitter36%4% - 8%
Imperial Stout34%3% - 5%
Strong Scotch Ale33%3% - 4%
Specialty IPA: Black IPA35%4% - 6%
Oatmeal Stout23%2% - 4%
English IPA26%5% - 8%
Wee Heavy24%2% - 6%
Baltic Porter22%2% - 2%
Mild23%2% - 4%
Irish Red Ale24%3% - 5%
Blonde Ale216%2% - 30%
American Stout23%2% - 5%
British Strong Ale23%3% - 3%
American Brown Ale210%8% - 12%