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Crisp - Crystal Light - 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA309%2% - 100%
American Pale Ale236%2% - 14%
No Profile Selected165%1% - 15%
Best Bitter116%5% - 11%
Specialty IPA: New England IPA82%1% - 5%
American Porter76%2% - 11%
Irish Red Ale65%3% - 8%
Imperial Stout65%2% - 6%
Strong Bitter66%3% - 11%
Extra Special/Strong Bitter (ESB)56%3% - 9%
Double IPA55%3% - 7%
Ordinary Bitter513%5% - 38%
Spice, Herb, or Vegetable Beer56%5% - 8%
Blonde Ale59%2% - 30%
English IPA56%4% - 9%
American Amber Ale44%3% - 7%
Dark Mild46%3% - 9%
Robust Porter49%7% - 12%
Brown Porter311%10% - 12%
Imperial IPA36%2% - 8%
British Golden Ale39%5% - 15%
American Brown Ale38%3% - 12%
Baltic Porter310%3% - 20%
Oatmeal Stout34%2% - 5%
American IPA34%2% - 6%
American Light Lager34%2% - 5%
British Strong Ale36%3% - 8%
Scottish Export37%5% - 9%
Specialty IPA: Red IPA23%3% - 3%
Belgian Dubbel25%5% - 6%
Northern English Brown212%7% - 17%
Sweet Stout26%5% - 6%
International Pale Lager232%11% - 53%
Mild22%2% - 2%
American Pale Ale210%8% - 11%
Belgian Blond Ale23%2% - 4%
German Leichtbier131%31% - 31%
Baltic Porter11%1% - 1%
English IPA13%3% - 3%
American Strong Ale14%4% - 4%
Russian Imperial Stout15%5% - 5%
Belgian Specialty Ale16%6% - 6%
Weissbier16%6% - 6%
Kentucky Common13%3% - 3%
Standard/Ordinary Bitter15%5% - 5%
Holiday/Winter Special Spiced Beer17%7% - 7%
English Barleywine113%13% - 13%
Irish Red Ale17%7% - 7%
Belgian Dark Strong Ale127%27% - 27%
Witbier13%3% - 3%
American Stout16%6% - 6%
American Barleywine12%2% - 2%
Czech Dark Lager18%8% - 8%
American Stout110%10% - 10%
Pre-Prohibition Porter15%5% - 5%
Braggot19%9% - 9%
English Porter18%8% - 8%
Special/Best/Premium Bitter14%4% - 4%
Vienna Lager14%4% - 4%
Foreign Extra Stout17%7% - 7%
Fruit and Spice Beer16%6% - 6%
California Common19%9% - 9%
Blonde Ale12%2% - 2%
Tropical Stout12%2% - 2%
Wee Heavy17%7% - 7%
Dry Stout15%5% - 5%
Old Ale14%4% - 4%
Autumn Seasonal Beer16%6% - 6%
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