Crisp - Crystal Light - 45L
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 23% | 2% - 100% |
| Specialty IPA: New England IPA | 4 | 2% | 1% - 5% |
| Dark Mild | 3 | 5% | 3% - 9% |
| American Pale Ale | 3 | 5% | 4% - 5% |
| Extra Special/Strong Bitter (ESB) | 2 | 9% | 9% - 9% |
| Blonde Ale | 2 | 3% | 2% - 3% |
| Belgian Blond Ale | 1 | 2% | 2% - 2% |
| Irish Red Ale | 1 | 7% | 7% - 7% |
| California Common | 1 | 9% | 9% - 9% |
| Belgian Dubbel | 1 | 6% | 6% - 6% |
| American Pale Ale | 1 | 8% | 8% - 8% |
| Oatmeal Stout | 1 | 7% | 7% - 7% |
| American Light Lager | 1 | 2% | 2% - 2% |
| American IPA | 1 | 14% | 14% - 14% |
| Experimental Beer | 1 | 22% | 22% - 22% |
| British Strong Ale | 1 | 8% | 8% - 8% |
| Imperial IPA | 1 | 7% | 7% - 7% |
| Baltic Porter | 1 | 3% | 3% - 3% |
| American Stout | 1 | 10% | 10% - 10% |
| Baltic Porter | 1 | 1% | 1% - 1% |
