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Crisp - Crystal Light - 45L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA623%2% - 100%
Specialty IPA: New England IPA42%1% - 5%
Dark Mild35%3% - 9%
American Pale Ale35%4% - 5%
Extra Special/Strong Bitter (ESB)29%9% - 9%
Blonde Ale23%2% - 3%
Belgian Blond Ale12%2% - 2%
Irish Red Ale17%7% - 7%
California Common19%9% - 9%
Belgian Dubbel16%6% - 6%
American Pale Ale18%8% - 8%
Oatmeal Stout17%7% - 7%
American Light Lager12%2% - 2%
American IPA114%14% - 14%
Experimental Beer122%22% - 22%
British Strong Ale18%8% - 8%
Imperial IPA17%7% - 7%
Baltic Porter13%3% - 3%
American Stout110%10% - 10%
Baltic Porter11%1% - 1%
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