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Crisp Malting - Best Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1966%10% - 100%
American Pale Ale1572%16% - 96%
No Profile Selected1253%14% - 85%
Specialty IPA: New England IPA1157%12% - 100%
English IPA456%8% - 87%
Irish Red Ale483%69% - 90%
Russian Imperial Stout380%76% - 85%
Best Bitter388%85% - 94%
American Stout372%65% - 79%
Double IPA357%33% - 74%
Imperial IPA373%57% - 100%
British Golden Ale393%89% - 100%
Imperial Stout361%51% - 73%
Strong Bitter386%75% - 94%
Saison345%18% - 71%
Specialty IPA: Rye IPA255%41% - 68%
Sweet Stout223%20% - 27%
American Stout250%23% - 77%
Spice, Herb, or Vegetable Beer290%86% - 93%
American Wheat Beer254%50% - 57%
Dry Stout262%49% - 75%
Ordinary Bitter273%59% - 88%
Oatmeal Stout271%63% - 79%
Wee Heavy2100%100% - 100%
Specialty IPA: Red IPA254%39% - 68%
Robust Porter279%68% - 90%
Saison257%50% - 63%