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Crisp Malting - Best Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2772%6% - 98%
American IPA2157%3% - 93%
No Profile Selected1766%23% - 100%
Specialty IPA: New England IPA1073%42% - 100%
British Golden Ale864%27% - 100%
Best Bitter764%39% - 93%
Irish Red Ale775%55% - 91%
American Wheat Beer652%25% - 77%
American Amber Ale675%44% - 88%
Blonde Ale568%19% - 90%
Strong Bitter590%85% - 100%
Irish Red Ale485%82% - 87%
Specialty IPA: Red IPA374%55% - 100%
Belgian Dubbel377%70% - 85%
Oatmeal Stout380%76% - 86%
Irish Extra Stout361%53% - 65%
Irish Stout369%58% - 81%
American Stout350%5% - 84%
Sweet Stout374%67% - 84%
Robust Porter380%68% - 90%
American IPA331%18% - 45%
Strong Scotch Ale274%59% - 89%
Ordinary Bitter270%59% - 80%
English Porter237%17% - 57%
American Brown Ale259%55% - 62%
Special/Best/Premium Bitter262%44% - 81%
Mild236%10% - 63%
Imperial Stout274%74% - 75%
American Pale Ale259%20% - 98%
Fruit Beer247%29% - 65%
American Light Lager270%45% - 94%
Double IPA242%42% - 43%
Foreign Extra Stout285%85% - 85%
Belgian Tripel280%75% - 86%
American Strong Ale249%17% - 81%
Imperial IPA240%24% - 57%
Brown Porter135%35% - 35%
Scottish Export185%85% - 85%
Weissbier151%51% - 51%
Specialty IPA: Black IPA175%75% - 75%
Oatmeal Stout173%73% - 73%
Southern English Brown129%29% - 29%
Dark Mild170%70% - 70%
American Wheat or Rye Beer148%48% - 48%
Alternative Grain Beer146%46% - 46%
Brett Beer148%48% - 48%
Sweet Stout170%70% - 70%
American Porter132%32% - 32%
English IPA193%93% - 93%
Blonde Ale123%23% - 23%
English Barleywine189%89% - 89%
Belgian Dark Strong Ale177%77% - 77%
Weizen/Weissbier150%50% - 50%
K├Âlsch163%63% - 63%
Belgian Pale Ale160%60% - 60%
Mixed-Fermentation Sour Beer128%28% - 28%
British Strong Ale136%36% - 36%
Specialty Fruit Beer167%67% - 67%
Russian Imperial Stout153%53% - 53%
Dry Stout143%43% - 43%
British Brown Ale179%79% - 79%
Scottish Heavy150%50% - 50%
Specialty IPA: Rye IPA168%68% - 68%
Saison131%31% - 31%
Fruit Lambic120%20% - 20%
Dunkles Bock130%30% - 30%
Standard/Ordinary Bitter198%98% - 98%
Foreign Extra Stout161%61% - 61%
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