Crisp Malting - Best Ale - Fermentables | Brewer's Friend
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Crisp Malting - Best Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale4372%13% - 100%
American IPA4271%10% - 100%
Specialty IPA: New England IPA2661%12% - 100%
Best Bitter1067%19% - 94%
Ordinary Bitter981%59% - 100%
Russian Imperial Stout880%73% - 85%
Sweet Stout851%20% - 68%
American IPA863%9% - 95%
Irish Red Ale777%56% - 90%
British Golden Ale781%14% - 100%
British Strong Ale749%19% - 82%
Dry Stout674%49% - 95%
British Brown Ale576%59% - 90%
American Porter549%32% - 72%
Oatmeal Stout559%17% - 79%
Saison555%18% - 76%
English IPA547%8% - 80%