Crisp Malting - Best Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 38 | 72% | 13% - 100% |
| American IPA | 36 | 70% | 10% - 100% |
| Specialty IPA: New England IPA | 24 | 61% | 12% - 100% |
| Best Bitter | 8 | 62% | 19% - 94% |
| American IPA | 8 | 63% | 9% - 95% |
| British Golden Ale | 7 | 81% | 14% - 100% |
| Sweet Stout | 7 | 50% | 20% - 68% |
| Russian Imperial Stout | 6 | 81% | 76% - 85% |
| Ordinary Bitter | 6 | 82% | 59% - 100% |
| Irish Red Ale | 6 | 79% | 56% - 90% |
| British Strong Ale | 5 | 48% | 20% - 82% |
| British Brown Ale | 5 | 76% | 59% - 90% |
| Oatmeal Stout | 5 | 58% | 17% - 79% |
| Saison | 5 | 55% | 18% - 76% |
