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Crisp - Best Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1060%3% - 87%
Specialty IPA: New England IPA769%39% - 100%
No Profile Selected764%23% - 100%
American Pale Ale668%19% - 89%
British Golden Ale550%27% - 91%
Irish Extra Stout361%53% - 65%
Irish Red Ale383%75% - 91%
Irish Red Ale386%85% - 87%
American Brown Ale362%55% - 70%
English Porter237%17% - 57%
Mild238%10% - 66%
Best Bitter276%67% - 86%
American Strong Ale249%17% - 81%
American Wheat Beer254%50% - 57%
Robust Porter276%68% - 83%
American Pale Ale259%20% - 98%
American Amber Ale277%69% - 85%
American IPA260%45% - 74%
American Light Lager270%45% - 94%
Double IPA245%42% - 49%
Imperial IPA124%24% - 24%
Brown Porter135%35% - 35%
Belgian Pale Ale160%60% - 60%
German Pilsner (Pils)124%24% - 24%
Ordinary Bitter159%59% - 59%
Russian Imperial Stout153%53% - 53%
Dry Stout143%43% - 43%
Specialty IPA: Black IPA175%75% - 75%
Specialty IPA: Rye IPA162%62% - 62%
Oatmeal Stout173%73% - 73%
English Barleywine189%89% - 89%
English IPA193%93% - 93%
Weizen/Weissbier150%50% - 50%
Brett Beer148%48% - 48%
Belgian Tripel175%75% - 75%
Blonde Ale119%19% - 19%
Specialty Fruit Beer167%67% - 67%
Sweet Stout167%67% - 67%
Strong Scotch Ale159%59% - 59%
Belgian Dubbel185%85% - 85%
Fruit Beer165%65% - 65%
Southern English Brown129%29% - 29%
Saison131%31% - 31%
Specialty IPA: Red IPA155%55% - 55%
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