Crisp Malting - Best Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 55 | 72% | 13% - 100% |
| American IPA | 54 | 68% | 8% - 100% |
| Specialty IPA: New England IPA | 34 | 62% | 12% - 100% |
| Best Bitter | 16 | 65% | 14% - 95% |
| Sweet Stout | 15 | 57% | 20% - 79% |
| Russian Imperial Stout | 11 | 74% | 52% - 85% |
| American IPA | 11 | 67% | 9% - 95% |
| Irish Red Ale | 11 | 78% | 56% - 94% |
| Dry Stout | 10 | 70% | 49% - 95% |
| Ordinary Bitter | 9 | 79% | 46% - 100% |
| English IPA | 9 | 61% | 8% - 95% |
| British Golden Ale | 8 | 80% | 14% - 100% |
| American Porter | 8 | 56% | 32% - 75% |
| Brown Porter | 7 | 67% | 35% - 80% |
| Oatmeal Stout | 7 | 61% | 17% - 79% |
| British Brown Ale | 7 | 73% | 48% - 90% |
| Strong Bitter | 6 | 85% | 69% - 100% |
| Blonde Ale | 6 | 63% | 24% - 89% |
| British Strong Ale | 6 | 43% | 17% - 80% |
| American Amber Ale | 5 | 67% | 28% - 90% |
| Double IPA | 5 | 63% | 35% - 85% |
| Imperial Stout | 5 | 67% | 51% - 85% |
| Saison | 5 | 55% | 18% - 76% |
| American Wheat Beer | 5 | 55% | 28% - 100% |
| American Pale Ale | 5 | 79% | 20% - 97% |
