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Crisp - Best Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA854%3% - 92%
Specialty IPA: New England IPA668%37% - 100%
American Pale Ale564%19% - 82%
No Profile Selected459%10% - 100%
British Golden Ale454%27% - 91%
Irish Extra Stout361%53% - 65%
Irish Red Ale382%75% - 91%
English Porter237%17% - 57%
Robust Porter276%68% - 83%
American Light Lager270%45% - 94%
American Strong Ale249%17% - 81%
English IPA193%93% - 93%
American Amber Ale169%69% - 69%
Belgian Tripel175%75% - 75%
Blonde Ale119%19% - 19%
American Wheat Beer157%57% - 57%
Sweet Stout167%67% - 67%
Strong Scotch Ale159%59% - 59%
Belgian Dubbel185%85% - 85%
Southern English Brown129%29% - 29%
American IPA138%38% - 38%
Specialty IPA: Red IPA155%55% - 55%
American Brown Ale155%55% - 55%
Brown Porter135%35% - 35%
Belgian Pale Ale160%60% - 60%
Russian Imperial Stout153%53% - 53%
Dry Stout143%43% - 43%
Specialty IPA: Black IPA175%75% - 75%
Best Bitter186%86% - 86%
Specialty IPA: Rye IPA162%62% - 62%
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