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Scottish Export 80

Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

27.4

SRM (morey):

15.7

Mash pH

5.5

Cost $

35.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 2.39 / lb $ 19.12	37	1.8	79%
1 lb	Great Western - Crystal 40 Malt1 lb Crystal 40 Malt	$ 3.19 / lb $ 3.19	21	40	9.9%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	$ 3.29 / lb $ 1.65	37	25	4.9%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L	$ 3.19 / lb $ 1.60	33	120	4.9%
2 oz	American - Chocolate2 oz American - Chocolate	$ 2.50 / lb $ 0.31	29	350	1.2%
162 oz / $ 25.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Kent Goldings1.25 oz Kent Goldings Hops	$ 2.39 / oz $ 2.99	Pellet	4.8	Boil	60 min	23.9	71.4%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 2.39 / oz $ 1.20	Pellet	4.8	Boil	10 min	3.47	28.6%
1.75 oz / $ 4.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Kent Goldings (Pellet)	$ 2.39 / oz $ 4.18	27.37	100%
1.75 oz / $ 4.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.39 / each $ 5.39
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 5.39 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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