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Maple Scotch Ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday March 11th 2017

Original Gravity:

1.053

Final Gravity:

1.020

ABV (standard):

4.5%

IBU (tinseth):

24.7

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	53.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.4%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.2%
16 oz	Maple Syrup16 oz Maple Syrup	30	35	8.9%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	4.4%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	8.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	17.8%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	18.14	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	6.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		24.72	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	25	100	50	100
Adding Mike Karnowski recommendations for Malty Beer Profile (see book). Target Mash pH is 6.6 (about 1/10 tsp after mineral additions) Target Sparge pH is 6.2
Mash Chemistry and Brewing Water Calculator

Notes

Mash High to activate more Alpha Amalyse Enzyme and leave more dextrins in the beer for more body.

Adding maple syrup at flameout. Going to backsweeten with maple syrup if we need to add more maple flavor.

Last Updated and Sharing

1,829

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-14 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Maple Scotch Ale

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