Scottish Ale - Scottish Export - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Scottish Export Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 112 19% 0% - 100%
Calcium Chloride (dihydrate) 66 19% 0% - 100%
Epsom Salt 60 10% 0% - 100%
Irish Moss 56 55% 0% - 100%
Whirlfloc 50 67% 0% - 100%
Calcium Chloride (anhydrous) 34 17% 0% - 55%
Chalk 34 17% 0% - 59%
Phosphoric acid 28 58% 0% - 100%
Baking Soda 27 9% 0% - 60%
Lactic acid 26 74% 0% - 100%
Citric acid 21 27% 0% - 100%
Wyeast - Beer Nutrient 14 20% 1% - 33%
Table Salt 13 10% 0% - 100%
Yeast Nutrient 13 34% 1% - 100%
Calcium Chloride (dihydrate) 12 17% 0% - 67%
Magnesium Chloride 8 3% 0% - 12%
Slaked Lime 4 0% 0% - 0%
Canning Salt 3 3% 0% - 6%
Servomyces 3 18% 0% - 49%
Five Star Chemicals - 5.2 pH Stabilizer 3 43% 29% - 50%
White Labs - Clarity Ferm WLN4000 2 100% 100% - 100%
Campden Tablets 2 10% 0% - 20%
Sea salt 2 0% 0% - 0%