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Other Ingredients Used In Scottish Export Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 26 26% 0% - 100%
Whirlfloc 23 57% 0% - 100%
Irish Moss 23 75% 2% - 100%
Calcium Chloride (dihydrate) 10 18% 0% - 100%
Epsom Salt 10 10% 0% - 29%
Calcium Chloride (dihydrate) 10 17% 0% - 67%
Table Salt 9 2% 0% - 10%
Chalk 9 25% 0% - 59%
Wyeast - Beer Nutrient 6 12% 1% - 33%
Lactic acid 5 67% 12% - 99%
Magnesium Chloride 4 6% 0% - 13%
Phosphoric acid 4 49% 0% - 91%
Baking Soda 2 3% 3% - 4%
Citric acid 2 33% 27% - 38%
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