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Other Ingredients Used In Scottish Export Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 46 23% 0% - 100%
Irish Moss 33 61% 0% - 100%
Whirlfloc 31 69% 0% - 100%
Calcium Chloride (dihydrate) 24 19% 0% - 100%
Epsom Salt 20 10% 0% - 33%
Chalk 19 23% 0% - 59%
Calcium Chloride (dihydrate) 12 17% 0% - 67%
Table Salt 11 3% 0% - 10%
Wyeast - Beer Nutrient 10 20% 1% - 34%
Phosphoric acid 10 61% 0% - 99%
Citric acid 7 32% 2% - 96%
Baking Soda 7 12% 0% - 60%
Lactic acid 7 84% 29% - 100%
Magnesium Chloride 6 6% 0% - 13%
Calcium Chloride (anhydrous) 5 15% 0% - 33%