|
Gypsum
|
111 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
66 |
19% |
0% - 100% |
|
Epsom Salt
|
60 |
10% |
0% - 100% |
|
Irish Moss
|
56 |
55% |
0% - 100% |
|
Whirlfloc
|
49 |
66% |
0% - 100% |
|
Chalk
|
34 |
17% |
0% - 59% |
|
Calcium Chloride (anhydrous)
|
33 |
16% |
0% - 55% |
|
Phosphoric acid
|
28 |
60% |
0% - 100% |
|
Baking Soda
|
27 |
9% |
0% - 60% |
|
Lactic acid
|
26 |
74% |
0% - 100% |
|
Citric acid
|
20 |
25% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
20% |
1% - 33% |
|
Table Salt
|
13 |
10% |
0% - 100% |
|
Yeast Nutrient
|
13 |
34% |
1% - 100% |
|
Calcium Chloride (dihydrate)
|
12 |
17% |
0% - 67% |
|
Magnesium Chloride
|
8 |
3% |
0% - 12% |
|
Slaked Lime
|
4 |
0% |
0% - 0% |
|
Canning Salt
|
3 |
3% |
0% - 6% |
|
Servomyces
|
3 |
18% |
0% - 49% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
43% |
29% - 50% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
100% |
100% - 100% |
|
Campden Tablets
|
2 |
10% |
0% - 20% |
|
Sea salt
|
2 |
0% |
0% - 0% |
