|
Gypsum
|
91 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
53 |
19% |
0% - 100% |
|
Epsom Salt
|
48 |
11% |
0% - 100% |
|
Irish Moss
|
48 |
57% |
0% - 100% |
|
Whirlfloc
|
44 |
66% |
0% - 100% |
|
Chalk
|
31 |
18% |
0% - 59% |
|
Calcium Chloride (anhydrous)
|
28 |
15% |
0% - 54% |
|
Phosphoric acid
|
22 |
62% |
0% - 100% |
|
Baking Soda
|
19 |
11% |
0% - 60% |
|
Citric acid
|
19 |
20% |
0% - 96% |
|
Lactic acid
|
16 |
77% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
14 |
20% |
1% - 33% |
|
Table Salt
|
13 |
10% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
12 |
17% |
0% - 67% |
|
Yeast Nutrient
|
11 |
34% |
1% - 100% |
|
Magnesium Chloride
|
7 |
4% |
0% - 12% |
|
Canning Salt
|
3 |
3% |
0% - 6% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
43% |
29% - 50% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
100% |
100% - 100% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
|
Campden Tablets
|
2 |
50% |
0% - 99% |
