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Home
»
Yeasts
»
Omega Yeast Labs - Scottish Ale OYL-015
Omega Yeast Labs - Scottish Ale OYL-015
https://omegayeast.com/yeast/british-ales/scottish-ale
Type:
British Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
Omega Yeast Labs
Attenuation:
75%
Alcohol Tolerance:
10%
Minimum Temperature:
65°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Scottish Export
57
Wee Heavy
43
Scottish Heavy
35
Scottish Light
26
American Porter
19
Strong Scotch Ale
18
American Amber Ale
13
Imperial Stout
10
American Pale Ale
9
Spice, Herb, or Vegetable Beer
8
Russian Imperial Stout
8
American Stout
6
American IPA
6
Sweet Stout
6
Robust Porter
5
British Strong Ale
5
American Brown Ale
5
American Barleywine
5
Oatmeal Stout
4
English Barleywine
4
Classic Style Smoked Beer
4
Irish Stout
4
Scottish Heavy 70/-
3
English Barleywine
3
Irish Red Ale
3
Clone Beer
3
English Porter
3
Winter Seasonal Beer
2
Northern English Brown
2
Irish Red Ale
2
Best Bitter
2
Roggenbier
2
Experimental Beer
2
British Golden Ale
2
Blonde Ale
2
Extra Special/Strong Bitter (ESB)
2
Cream Ale
2
American Wheat Beer
1
Doppelbock
1
Spice, Herb, or Vegetable Beer
1
Special/Best/Premium Bitter
1
American IPA
1
Old Ale
1
Strong Bitter
1
Dark Mild
1
Foreign Extra Stout
1
Oatmeal Stout
1
Kentucky Common
1
Brown Porter
1
Specialty IPA: Black IPA
1
Mild
1
Scottish Export 80/-
1
Blonde Ale
1
Specialty IPA: Rye IPA
1
Baltic Porter
1
Dark American Lager
1
Piwo Grodziskie
1
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