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Hops Used In Scottish Export Recipes

Name Recipes Avg. Usage Usage Range
East Kent Goldings 104 53% 2% - 100%
Fuggles 63 44% 8% - 100%
Willamette 24 44% 5% - 100%
Magnum 21 52% 20% - 100%
Kent Goldings 20 60% 17% - 100%
Cascade 17 44% 4% - 100%
Goldings 11 48% 9% - 100%
Nugget 10 57% 14% - 100%
Challenger 10 51% 20% - 100%
Perle 9 57% 31% - 100%
Chinook 9 52% 23% - 100%
Northern Brewer 9 50% 10% - 100%
Styrian Goldings 7 38% 10% - 100%
Centennial 7 30% 4% - 100%
Zeus 6 79% 24% - 100%
Saaz 6 40% 20% - 100%
Target 5 71% 31% - 100%
Amarillo 4 26% 11% - 67%
Hallertau Hersbrucker 4 40% 33% - 43%
First Gold 4 52% 38% - 67%
Bramling Cross 4 43% 17% - 100%
Domestic Hallertau 4 36% 18% - 100%
Yakima Valley Hops - Fuggle 3 61% 33% - 100%
Warrior 3 51% 19% - 100%
Tettnanger 3 38% 19% - 62%
B. C. Goldings 3 83% 50% - 100%
Apollo 3 85% 56% - 100%
Hallertau Mittelfruh 3 53% 50% - 57%
Columbus 2 39% 25% - 52%
Phoenix 2 15% 13% - 20%
Cluster 2 75% 50% - 100%
Citra 2 18% 13% - 25%
Pacific Gem 2 42% 25% - 60%
Simcoe 2 30% 9% - 53%
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