Barth-Haas - Hallertauer Mittelfrüher
Description: "A very popular variety with fine aroma and average bitter content. Because of its high susceptibility to wilt this variety suffered from a dramatic decrease in cultivation. Due to increasing demand and availability of virus-free plant material, Hallertauer Mittelfrueh has experienced a comeback. Used for Wheats, Altbiers, Pilsners, Belgian Ales, American and German Lagers."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Märzen | 4 | 61% | 22% - 100% |
| Kölsch | 4 | 73% | 45% - 100% |
| Weissbier | 3 | 87% | 62% - 100% |
| Belgian Golden Strong Ale | 2 | 56% | 41% - 71% |
| Weizen/Weissbier | 2 | 93% | 87% - 100% |
