Artisan - Magnum
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 18 | 19% | 4% - 40% |
American Pale Ale | 15 | 15% | 3% - 44% |
No Profile Selected | 6 | 34% | 8% - 100% |
American IPA | 6 | 24% | 5% - 55% |
American Stout | 5 | 67% | 43% - 100% |
American Amber Ale | 4 | 37% | 14% - 62% |
Imperial Stout | 4 | 39% | 17% - 62% |
Imperial IPA | 3 | 18% | 14% - 22% |
Experimental Beer | 3 | 22% | 14% - 28% |
German Pilsner (Pils) | 3 | 40% | 31% - 50% |
German Pils | 3 | 13% | 9% - 15% |
American Porter | 3 | 37% | 33% - 44% |
Autumn Seasonal Beer | 2 | 33% | 33% - 33% |
Fruit Beer | 2 | 56% | 11% - 100% |
Witbier | 2 | 38% | 33% - 42% |
Belgian Dark Strong Ale | 2 | 40% | 30% - 50% |
Weissbier | 2 | 67% | 33% - 100% |
Kölsch | 2 | 24% | 22% - 27% |
Irish Stout | 2 | 81% | 63% - 100% |
Specialty IPA: New England IPA | 2 | 11% | 11% - 12% |
International Pale Lager | 2 | 35% | 20% - 50% |
Scottish Export | 2 | 60% | 20% - 100% |
American Light Lager | 2 | 12% | 4% - 20% |
Munich Dunkel | 2 | 67% | 33% - 100% |
Double IPA | 2 | 10% | 10% - 10% |
Standard/Ordinary Bitter | 2 | 56% | 50% - 63% |
Bohemian Pilsener | 2 | 42% | 33% - 50% |
Wee Heavy | 2 | 33% | 5% - 62% |
Robust Porter | 2 | 32% | 23% - 40% |
Festbier | 2 | 73% | 47% - 100% |
Specialty IPA: Brown IPA | 2 | 5% | 4% - 6% |
Vienna Lager | 2 | 42% | 33% - 50% |
Belgian Tripel | 2 | 18% | 3% - 33% |