| American Pale Ale | 58 | 19% | 2% - 100% |
| American IPA | 48 | 23% | 1% - 100% |
| International Pale Lager | 21 | 35% | 9% - 100% |
| American Stout | 18 | 50% | 25% - 100% |
| Specialty IPA: New England IPA | 16 | 11% | 2% - 31% |
| Belgian Tripel | 13 | 38% | 14% - 50% |
| Munich Helles | 12 | 49% | 11% - 100% |
| Imperial Stout | 11 | 55% | 17% - 100% |
| German Pilsner (Pils) | 11 | 39% | 14% - 100% |
| Kölsch | 10 | 33% | 15% - 50% |
| Blonde Ale | 10 | 24% | 10% - 40% |
| American Wheat Beer | 10 | 44% | 17% - 100% |
| German Pils | 10 | 30% | 14% - 50% |
| American Porter | 10 | 55% | 33% - 100% |
| Helles Bock | 9 | 51% | 17% - 100% |
| Double IPA | 9 | 12% | 5% - 29% |
| American IPA | 9 | 20% | 3% - 55% |
| Festbier | 8 | 49% | 25% - 100% |
| Vienna Lager | 8 | 35% | 20% - 50% |
| American Amber Ale | 8 | 35% | 14% - 62% |
| American Pale Ale | 7 | 33% | 9% - 67% |
| Experimental Beer | 7 | 47% | 14% - 100% |
| Märzen | 7 | 45% | 23% - 100% |
| Weissbier | 6 | 61% | 28% - 100% |
| International Amber Lager | 6 | 53% | 25% - 75% |
| Robust Porter | 5 | 26% | 7% - 40% |
| American Light Lager | 5 | 47% | 4% - 100% |
| Irish Stout | 5 | 66% | 33% - 100% |
