| Oatmeal Stout | 8 | 51% | 14% - 100% |
| Saison | 8 | 50% | 29% - 62% |
| Irish Red Ale | 8 | 57% | 33% - 100% |
| American Stout | 7 | 73% | 40% - 100% |
| American Light Lager | 7 | 55% | 20% - 100% |
| American IPA | 6 | 25% | 10% - 50% |
| Imperial Stout | 6 | 49% | 33% - 71% |
| Sweet Stout | 5 | 45% | 33% - 57% |
| American Pale Ale | 5 | 29% | 17% - 44% |
| American Brown Ale | 5 | 51% | 33% - 67% |
| Scottish Export | 5 | 67% | 27% - 100% |
| American Porter | 5 | 51% | 25% - 75% |
| Brown Porter | 5 | 57% | 33% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 42% | 14% - 100% |
| American Stout | 5 | 71% | 40% - 100% |
| Witbier | 5 | 93% | 67% - 100% |
| British Strong Ale | 4 | 34% | 21% - 47% |
| British Brown Ale | 4 | 57% | 33% - 100% |
| Special/Best/Premium Bitter | 4 | 33% | 17% - 44% |
| Strong Bitter | 4 | 61% | 19% - 100% |
| Scottish Heavy | 4 | 81% | 50% - 100% |
| Ordinary Bitter | 4 | 61% | 33% - 91% |
| Blonde Ale | 4 | 46% | 40% - 50% |
| Northern English Brown | 4 | 38% | 25% - 50% |
| No Profile Selected | 4 | 32% | 4% - 100% |
| Robust Porter | 3 | 67% | 50% - 100% |
| Best Bitter | 3 | 25% | 17% - 33% |
| Irish Red Ale | 3 | 27% | 11% - 50% |
| American Amber Ale | 3 | 29% | 21% - 36% |
| British Golden Ale | 3 | 38% | 24% - 50% |
| Belgian Dubbel | 3 | 90% | 71% - 100% |
| American Pale Ale | 3 | 26% | 16% - 40% |
| Belgian Tripel | 3 | 45% | 40% - 50% |
| American Brown Ale | 3 | 51% | 20% - 100% |
| English IPA | 3 | 25% | 17% - 34% |
| Witbier | 2 | 86% | 71% - 100% |
| Fruit Beer | 2 | 81% | 75% - 87% |
| Light American Lager | 2 | 19% | 17% - 20% |
| Strong Scotch Ale | 2 | 50% | 50% - 50% |
| Belgian Pale Ale | 2 | 33% | 33% - 33% |
| Kentucky Common | 2 | 53% | 50% - 57% |
| Russian Imperial Stout | 2 | 35% | 15% - 56% |
| German Pilsner (Pils) | 2 | 100% | 100% - 100% |
| Belgian Blond Ale | 2 | 100% | 100% - 100% |
| Irish Stout | 2 | 100% | 100% - 100% |
| Belgian Specialty Ale | 2 | 37% | 24% - 50% |
| Cream Ale | 2 | 55% | 33% - 77% |
| Spice, Herb, or Vegetable Beer | 2 | 75% | 50% - 100% |
| American Wheat Beer | 2 | 55% | 50% - 60% |
| Dry Stout | 2 | 67% | 33% - 100% |
| Standard/Ordinary Bitter | 2 | 43% | 25% - 60% |
| Specialty IPA: White IPA | 2 | 34% | 17% - 51% |
| Saison | 2 | 75% | 50% - 100% |
| Scottish Export 80/- | 2 | 36% | 33% - 38% |
| Märzen | 2 | 100% | 100% - 100% |
| Dark Mild | 2 | 67% | 33% - 100% |
