Irish Red Ale | 9 | 59% | 33% - 100% |
Saison | 8 | 50% | 29% - 62% |
Oatmeal Stout | 8 | 51% | 14% - 100% |
American Light Lager | 7 | 55% | 20% - 100% |
American Stout | 7 | 73% | 40% - 100% |
American IPA | 6 | 25% | 10% - 50% |
Imperial Stout | 6 | 49% | 33% - 71% |
American Brown Ale | 5 | 51% | 33% - 67% |
American Stout | 5 | 71% | 40% - 100% |
American Pale Ale | 5 | 29% | 17% - 44% |
Scottish Export | 5 | 67% | 27% - 100% |
Sweet Stout | 5 | 45% | 33% - 57% |
American Porter | 5 | 51% | 25% - 75% |
Extra Special/Strong Bitter (ESB) | 5 | 42% | 14% - 100% |
Witbier | 5 | 93% | 67% - 100% |
Brown Porter | 5 | 57% | 33% - 100% |
Northern English Brown | 4 | 38% | 25% - 50% |
Blonde Ale | 4 | 46% | 40% - 50% |
Ordinary Bitter | 4 | 61% | 33% - 91% |
Scottish Heavy | 4 | 81% | 50% - 100% |
No Profile Selected | 4 | 32% | 4% - 100% |
Strong Bitter | 4 | 61% | 19% - 100% |
Special/Best/Premium Bitter | 4 | 33% | 17% - 44% |
British Brown Ale | 4 | 57% | 33% - 100% |
British Strong Ale | 4 | 34% | 21% - 47% |
Best Bitter | 3 | 25% | 17% - 33% |
Irish Red Ale | 3 | 27% | 11% - 50% |
Russian Imperial Stout | 3 | 41% | 15% - 56% |
Robust Porter | 3 | 67% | 50% - 100% |
American Amber Ale | 3 | 29% | 21% - 36% |
British Golden Ale | 3 | 38% | 24% - 50% |
Belgian Dubbel | 3 | 90% | 71% - 100% |
American Pale Ale | 3 | 26% | 16% - 40% |
Belgian Tripel | 3 | 45% | 40% - 50% |
American Brown Ale | 3 | 51% | 20% - 100% |
English IPA | 3 | 25% | 17% - 34% |
Belgian Specialty Ale | 2 | 37% | 24% - 50% |
Fruit Beer | 2 | 81% | 75% - 87% |
Light American Lager | 2 | 19% | 17% - 20% |
Strong Scotch Ale | 2 | 50% | 50% - 50% |
Belgian Pale Ale | 2 | 33% | 33% - 33% |
Kentucky Common | 2 | 53% | 50% - 57% |
German Pilsner (Pils) | 2 | 100% | 100% - 100% |
Belgian Blond Ale | 2 | 100% | 100% - 100% |
Witbier | 2 | 86% | 71% - 100% |
Irish Stout | 2 | 100% | 100% - 100% |
Baltic Porter | 2 | 75% | 50% - 100% |
Cream Ale | 2 | 55% | 33% - 77% |
Spice, Herb, or Vegetable Beer | 2 | 75% | 50% - 100% |
American Wheat Beer | 2 | 55% | 50% - 60% |
Dry Stout | 2 | 67% | 33% - 100% |
Standard/Ordinary Bitter | 2 | 43% | 25% - 60% |
Specialty IPA: White IPA | 2 | 34% | 17% - 51% |
Saison | 2 | 75% | 50% - 100% |
Scottish Export 80/- | 2 | 36% | 33% - 38% |
Märzen | 2 | 100% | 100% - 100% |
Dark Mild | 2 | 67% | 33% - 100% |