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B. C. Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout851%14% - 100%
Saison850%29% - 62%
Irish Red Ale857%33% - 100%
American Stout773%40% - 100%
American Light Lager755%20% - 100%
American IPA625%10% - 50%
Imperial Stout649%33% - 71%
Sweet Stout545%33% - 57%
American Pale Ale529%17% - 44%
American Brown Ale551%33% - 67%
Scottish Export567%27% - 100%
American Porter551%25% - 75%
Brown Porter557%33% - 100%
Extra Special/Strong Bitter (ESB)542%14% - 100%
American Stout571%40% - 100%
Witbier593%67% - 100%
British Strong Ale434%21% - 47%
British Brown Ale457%33% - 100%
Special/Best/Premium Bitter433%17% - 44%
Strong Bitter461%19% - 100%
Scottish Heavy481%50% - 100%
Ordinary Bitter461%33% - 91%
Blonde Ale446%40% - 50%
Northern English Brown438%25% - 50%
No Profile Selected432%4% - 100%
Robust Porter367%50% - 100%
Best Bitter325%17% - 33%
Irish Red Ale327%11% - 50%
American Amber Ale329%21% - 36%
British Golden Ale338%24% - 50%
Belgian Dubbel390%71% - 100%
American Pale Ale326%16% - 40%
Belgian Tripel345%40% - 50%
American Brown Ale351%20% - 100%
English IPA325%17% - 34%
Witbier286%71% - 100%
Fruit Beer281%75% - 87%
Light American Lager219%17% - 20%
Strong Scotch Ale250%50% - 50%
Belgian Pale Ale233%33% - 33%
Kentucky Common253%50% - 57%
Russian Imperial Stout235%15% - 56%
German Pilsner (Pils)2100%100% - 100%
Belgian Blond Ale2100%100% - 100%
Irish Stout2100%100% - 100%
Belgian Specialty Ale237%24% - 50%
Cream Ale255%33% - 77%
Spice, Herb, or Vegetable Beer275%50% - 100%
American Wheat Beer255%50% - 60%
Dry Stout267%33% - 100%
Standard/Ordinary Bitter243%25% - 60%
Specialty IPA: White IPA234%17% - 51%
Saison275%50% - 100%
Scottish Export 80/-236%33% - 38%
Märzen2100%100% - 100%
Dark Mild267%33% - 100%