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Home
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Hops
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B. C. Goldings
B. C. Goldings
Average AA:
5
Most Used In:
Style
Uses
Avg. Usage
Usage Range
No Profile Selected
72
92%
20% - 100%
American Brown Ale
54
40%
9% - 100%
Irish Red Ale
46
51%
11% - 100%
California Common Beer
46
60%
15% - 100%
American Light Lager
40
65%
20% - 100%
Extra Special/Strong Bitter (ESB)
39
44%
14% - 100%
Robust Porter
36
56%
5% - 100%
Oatmeal Stout
36
60%
14% - 100%
American Pale Ale
27
34%
1% - 97%
American IPA
27
38%
6% - 100%
American Porter
27
49%
9% - 100%
American Stout
27
64%
18% - 100%
Standard/Ordinary Bitter
26
55%
17% - 100%
Saison
25
52%
20% - 100%
Northern English Brown
25
52%
25% - 100%
Russian Imperial Stout
23
42%
3% - 100%
Special/Best/Premium Bitter
23
42%
17% - 100%
Witbier
22
92%
42% - 100%
Strong Bitter
22
43%
17% - 100%
Sweet Stout
22
46%
28% - 100%
American IPA
21
30%
8% - 67%
Irish Red Ale
21
64%
25% - 100%
Brown Porter
20
54%
33% - 100%
American Pale Ale
19
36%
17% - 100%
Blonde Ale
19
59%
8% - 100%
Specialty Beer
17
54%
20% - 100%
American Stout
17
69%
9% - 100%
Holiday/Winter Special Spiced Beer
16
51%
29% - 100%
American Amber Ale
16
57%
24% - 100%
Strong Scotch Ale
15
61%
38% - 100%
English IPA
13
43%
10% - 75%
Imperial Stout
12
52%
33% - 71%
Belgian Pale Ale
11
53%
14% - 100%
Scottish Export
11
63%
17% - 100%
Dry Stout
11
68%
31% - 100%
Belgian Specialty Ale
11
41%
9% - 100%
Imperial IPA
11
50%
13% - 100%
British Brown Ale
11
58%
33% - 100%
Baltic Porter
11
51%
11% - 100%
American Brown Ale
11
60%
33% - 100%
Best Bitter
10
37%
15% - 100%
Mild
10
59%
33% - 100%
Foreign Extra Stout
10
60%
31% - 100%
Belgian Blond Ale
9
50%
33% - 67%
Light American Lager
8
34%
17% - 67%
Kölsch
7
34%
25% - 67%
Witbier
7
75%
37% - 100%
American Amber Ale
7
37%
19% - 80%
Spice, Herb, or Vegetable Beer
7
51%
7% - 100%
British Strong Ale
7
23%
12% - 33%
Belgian Blond Ale
7
75%
50% - 100%
Scottish Export 80/-
7
45%
33% - 60%
Belgian Dubbel
7
80%
43% - 100%
Belgian Tripel
7
46%
27% - 60%
Belgian Pale Ale
6
60%
13% - 100%
Belgian Tripel
6
62%
40% - 100%
Old Ale
6
80%
29% - 100%
Scottish Heavy
6
83%
50% - 100%
Ordinary Bitter
6
54%
25% - 91%
Saison
6
72%
39% - 100%
English IPA
6
35%
17% - 73%
Southern English Brown
5
47%
12% - 100%
Experimental Beer
5
43%
20% - 100%
American Wheat Beer
5
66%
50% - 100%
Dark Mild
5
73%
33% - 100%
Weissbier
4
59%
25% - 100%
Blonde Ale
4
56%
23% - 100%
Doppelbock
4
34%
20% - 50%
Belgian Dubbel
4
52%
20% - 100%
Winter Seasonal Beer
4
88%
50% - 100%
Bohemian Pilsener
4
38%
13% - 100%
Scottish Light
4
86%
43% - 100%
Sweet Stout
4
52%
25% - 100%
English Porter
4
86%
43% - 100%
Weizen/Weissbier
4
63%
25% - 100%
American Barleywine
4
53%
50% - 60%
Oatmeal Stout
4
65%
11% - 100%
American Strong Ale
4
28%
8% - 57%
Classic Rauchbier
4
100%
100% - 100%
Belgian Golden Strong Ale
4
49%
33% - 67%
Specialty IPA: Red IPA
3
49%
13% - 100%
English Barleywine
3
56%
48% - 67%
Cream Ale
3
70%
33% - 100%
Scottish Light 60/-
3
44%
33% - 50%
Berliner Weisse
3
67%
50% - 100%
Belgian Dark Strong Ale
3
47%
33% - 67%
Scottish Heavy 70/-
3
81%
67% - 100%
Spice, Herb, or Vegetable Beer
3
83%
50% - 100%
Trappist Single
3
28%
6% - 50%
Oud Bruin
3
50%
50% - 50%
Irish Stout
3
83%
50% - 100%
Fruit Beer
3
87%
75% - 100%
Czech Pale Lager
2
58%
17% - 100%
Belgian Dark Strong Ale
2
100%
100% - 100%
British Golden Ale
2
37%
24% - 50%
German Pilsner (Pils)
2
56%
50% - 63%
Cream Ale
2
75%
50% - 100%
Kentucky Common
2
53%
50% - 57%
American Wheat or Rye Beer
2
40%
22% - 57%
Oktoberfest/Märzen
2
50%
50% - 50%
Dark American Lager
2
67%
33% - 100%
Dunkelweizen
2
67%
33% - 100%
Autumn Seasonal Beer
2
100%
100% - 100%
Bière de Garde
2
80%
60% - 100%
Belgian Golden Strong Ale
2
65%
30% - 100%
Specialty IPA: Rye IPA
2
17%
15% - 20%
Flanders Red Ale
1
100%
100% - 100%
Munich Dunkel
1
56%
56% - 56%
Mixed-Fermentation Sour Beer
1
100%
100% - 100%
Märzen
1
100%
100% - 100%
Bière de Garde
1
53%
53% - 53%
Schwarzbier
1
100%
100% - 100%
Other Smoked Beer
1
67%
67% - 67%
Fruit Lambic
1
100%
100% - 100%
Doppelbock
1
100%
100% - 100%
American Lager
1
100%
100% - 100%
Braggot
1
38%
38% - 38%
Specialty IPA: Brown IPA
1
100%
100% - 100%
Classic American Pilsner
1
3%
3% - 3%
Tropical Stout
1
60%
60% - 60%
Schwarzbier
1
100%
100% - 100%
Specialty IPA: Belgian IPA
1
44%
44% - 44%
International Pale Lager
1
100%
100% - 100%
Mixed-Style Beer
1
100%
100% - 100%
Lambic
1
100%
100% - 100%
Flanders Red Ale
1
100%
100% - 100%
Traditional Bock
1
43%
43% - 43%
Common Cider
1
67%
67% - 67%
Flanders Brown Ale/Oud Bruin
1
100%
100% - 100%
Czech Dark Lager
1
100%
100% - 100%
Premium American Lager
1
20%
20% - 20%
Foreign Extra Stout
1
42%
42% - 42%
Old Ale
1
67%
67% - 67%
Brett Beer
1
33%
33% - 33%
Australian Sparkling Ale
1
40%
40% - 40%
Munich Helles
1
100%
100% - 100%
Weizenbock
1
50%
50% - 50%
Irish Extra Stout
1
100%
100% - 100%
Clone Beer
1
50%
50% - 50%
Düsseldorf Altbier
1
4%
4% - 4%
Specialty IPA: Black IPA
1
25%
25% - 25%
International Amber Lager
1
17%
17% - 17%
Kölsch
1
71%
71% - 71%
Straight (Unblended) Lambic
1
33%
33% - 33%
Specialty IPA: White IPA
1
17%
17% - 17%
American Barleywine
1
27%
27% - 27%
Fruit Lambic
1
100%
100% - 100%
Standard American Lager
1
65%
65% - 65%
Wood-Aged Beer
1
50%
50% - 50%
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!
