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Home
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Hops
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B. C. Goldings
B. C. Goldings
Average AA:
5
Most Used In:
Style
Uses
Avg. Usage
Usage Range
No Profile Selected
78
91%
20% - 100%
American Brown Ale
54
40%
9% - 100%
Irish Red Ale
48
53%
11% - 100%
California Common Beer
46
60%
15% - 100%
American Light Lager
41
64%
20% - 100%
Extra Special/Strong Bitter (ESB)
39
44%
14% - 100%
Robust Porter
37
56%
5% - 100%
Oatmeal Stout
36
60%
14% - 100%
American IPA
28
40%
6% - 100%
American Porter
28
49%
9% - 100%
American Stout
27
64%
18% - 100%
Saison
26
52%
20% - 100%
American Pale Ale
26
33%
1% - 97%
Standard/Ordinary Bitter
26
55%
17% - 100%
Strong Bitter
25
48%
17% - 100%
Northern English Brown
25
52%
25% - 100%
Special/Best/Premium Bitter
24
41%
12% - 100%
Russian Imperial Stout
23
42%
3% - 100%
Irish Red Ale
23
61%
21% - 100%
Sweet Stout
23
45%
21% - 100%
Witbier
22
92%
42% - 100%
American IPA
22
30%
8% - 67%
Brown Porter
22
56%
33% - 100%
American Pale Ale
19
36%
17% - 100%
American Stout
19
68%
9% - 100%
Specialty Beer
17
54%
20% - 100%
Blonde Ale
17
59%
8% - 100%
American Amber Ale
16
57%
24% - 100%
Holiday/Winter Special Spiced Beer
16
51%
29% - 100%
Strong Scotch Ale
15
61%
38% - 100%
Imperial Stout
14
50%
33% - 71%
English IPA
13
45%
10% - 100%
American Brown Ale
12
59%
33% - 100%
Dry Stout
12
71%
31% - 100%
Belgian Specialty Ale
11
41%
9% - 100%
Belgian Pale Ale
11
53%
14% - 100%
Scottish Export
11
63%
17% - 100%
Best Bitter
11
37%
15% - 100%
Imperial IPA
11
50%
13% - 100%
British Brown Ale
11
58%
33% - 100%
Baltic Porter
11
51%
11% - 100%
Mild
10
59%
33% - 100%
Foreign Extra Stout
10
60%
31% - 100%
Belgian Blond Ale
10
46%
14% - 67%
Belgian Dubbel
9
85%
43% - 100%
Kölsch
8
42%
25% - 100%
Light American Lager
8
34%
17% - 67%
American Amber Ale
8
36%
19% - 80%
Witbier
8
74%
37% - 100%
Belgian Tripel
8
60%
40% - 100%
Spice, Herb, or Vegetable Beer
7
61%
7% - 100%
Old Ale
7
81%
29% - 100%
Belgian Pale Ale
7
63%
13% - 100%
Belgian Blond Ale
7
75%
50% - 100%
Ordinary Bitter
7
48%
6% - 91%
British Strong Ale
7
23%
12% - 33%
Scottish Export 80/-
7
45%
33% - 60%
Belgian Tripel
7
46%
27% - 60%
English IPA
6
35%
17% - 73%
Saison
6
72%
39% - 100%
Scottish Heavy
6
83%
50% - 100%
Southern English Brown
5
47%
12% - 100%
American Wheat Beer
5
66%
50% - 100%
Dark Mild
5
73%
33% - 100%
Experimental Beer
5
43%
20% - 100%
Bohemian Pilsener
4
38%
13% - 100%
English Porter
4
86%
43% - 100%
Blonde Ale
4
56%
23% - 100%
Doppelbock
4
34%
20% - 50%
Winter Seasonal Beer
4
88%
50% - 100%
Weissbier
4
59%
25% - 100%
Scottish Light
4
86%
43% - 100%
Sweet Stout
4
52%
25% - 100%
Weizen/Weissbier
4
63%
25% - 100%
Oud Bruin
4
63%
50% - 100%
Oatmeal Stout
4
65%
11% - 100%
American Strong Ale
4
28%
8% - 57%
American Barleywine
4
53%
50% - 60%
Classic Rauchbier
4
100%
100% - 100%
Belgian Golden Strong Ale
4
49%
33% - 67%
Belgian Dubbel
3
36%
20% - 50%
English Barleywine
3
56%
48% - 67%
Cream Ale
3
70%
33% - 100%
Scottish Light 60/-
3
44%
33% - 50%
Berliner Weisse
3
67%
50% - 100%
Scottish Heavy 70/-
3
81%
67% - 100%
Belgian Dark Strong Ale
3
47%
33% - 67%
British Golden Ale
3
47%
24% - 67%
Specialty IPA: Red IPA
3
49%
13% - 100%
Trappist Single
3
28%
6% - 50%
Irish Stout
3
83%
50% - 100%
Fruit Beer
3
87%
75% - 100%
Czech Pale Lager
2
58%
17% - 100%
Bière de Garde
2
80%
60% - 100%
Belgian Dark Strong Ale
2
100%
100% - 100%
Autumn Seasonal Beer
2
100%
100% - 100%
Doppelbock
2
100%
100% - 100%
German Pilsner (Pils)
2
56%
50% - 63%
Cream Ale
2
75%
50% - 100%
Schwarzbier
2
75%
50% - 100%
Märzen
2
100%
100% - 100%
Kentucky Common
2
53%
50% - 57%
Oktoberfest/Märzen
2
50%
50% - 50%
Belgian Golden Strong Ale
2
65%
30% - 100%
Dark American Lager
2
67%
33% - 100%
Dunkelweizen
2
67%
33% - 100%
Specialty IPA: Black IPA
2
22%
19% - 25%
American Wheat or Rye Beer
2
40%
22% - 57%
Specialty IPA: Rye IPA
2
17%
15% - 20%
Spice, Herb, or Vegetable Beer
2
75%
50% - 100%
Braggot
1
38%
38% - 38%
Specialty IPA: Brown IPA
1
100%
100% - 100%
Foreign Extra Stout
1
42%
42% - 42%
Old Ale
1
67%
67% - 67%
Other Smoked Beer
1
67%
67% - 67%
American Lager
1
100%
100% - 100%
Fruit Lambic
1
100%
100% - 100%
Munich Helles
1
100%
100% - 100%
Australian Sparkling Ale
1
40%
40% - 40%
Czech Dark Lager
1
100%
100% - 100%
International Amber Lager
1
17%
17% - 17%
Schwarzbier
1
100%
100% - 100%
Brett Beer
1
33%
33% - 33%
Flanders Red Ale
1
100%
100% - 100%
American Barleywine
1
27%
27% - 27%
Wood-Aged Beer
1
50%
50% - 50%
Mixed-Style Beer
1
100%
100% - 100%
Lambic
1
100%
100% - 100%
Standard American Lager
1
65%
65% - 65%
International Pale Lager
1
100%
100% - 100%
English Barleywine
1
67%
67% - 67%
Premium American Lager
1
20%
20% - 20%
Flanders Red Ale
1
100%
100% - 100%
Traditional Bock
1
43%
43% - 43%
Mixed-Fermentation Sour Beer
1
100%
100% - 100%
Straight (Unblended) Lambic
1
33%
33% - 33%
Weizenbock
1
50%
50% - 50%
Specialty IPA: White IPA
1
17%
17% - 17%
Flanders Brown Ale/Oud Bruin
1
100%
100% - 100%
Common Cider
1
67%
67% - 67%
Bière de Garde
1
53%
53% - 53%
Düsseldorf Altbier
1
4%
4% - 4%
Clone Beer
1
50%
50% - 50%
Munich Dunkel
1
56%
56% - 56%
Kölsch
1
71%
71% - 71%
Classic American Pilsner
1
3%
3% - 3%
Tropical Stout
1
60%
60% - 60%
Fruit Lambic
1
100%
100% - 100%
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and unlock all our brewing tools
!
