| American IPA | 12 | 31% | 10% - 100% |
| American Light Lager | 12 | 49% | 20% - 100% |
| Ordinary Bitter | 10 | 65% | 33% - 100% |
| American Stout | 10 | 63% | 25% - 100% |
| Irish Red Ale | 10 | 59% | 33% - 100% |
| Oatmeal Stout | 9 | 57% | 14% - 100% |
| Brown Porter | 9 | 59% | 33% - 100% |
| American Porter | 8 | 48% | 25% - 75% |
| Saison | 8 | 50% | 29% - 62% |
| Robust Porter | 7 | 68% | 50% - 100% |
| Blonde Ale | 7 | 50% | 40% - 67% |
| American Pale Ale | 7 | 33% | 17% - 63% |
| Strong Bitter | 6 | 60% | 17% - 100% |
| American Stout | 6 | 76% | 40% - 100% |
| Imperial Stout | 6 | 49% | 33% - 71% |
| Extra Special/Strong Bitter (ESB) | 6 | 43% | 14% - 100% |
| Scottish Export | 6 | 63% | 27% - 100% |
| Irish Red Ale | 6 | 52% | 11% - 100% |
| Sweet Stout | 6 | 41% | 21% - 57% |
| Best Bitter | 5 | 55% | 17% - 100% |
| American Amber Ale | 5 | 42% | 21% - 91% |
| Special/Best/Premium Bitter | 5 | 28% | 12% - 44% |
| Belgian Pale Ale | 5 | 41% | 33% - 60% |
| British Golden Ale | 5 | 46% | 24% - 67% |
| American Brown Ale | 5 | 51% | 33% - 67% |
| Dry Stout | 5 | 50% | 24% - 100% |
| Witbier | 5 | 93% | 67% - 100% |
