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B. C. Goldings


Most Used In:

Style Uses Avg. Usage Usage Range
Saison752%29% - 62%
Irish Red Ale758%33% - 100%
Oatmeal Stout645%14% - 100%
American Light Lager655%20% - 100%
American IPA520%10% - 33%
Extra Special/Strong Bitter (ESB)542%14% - 100%
Witbier593%67% - 100%
Strong Bitter558%19% - 100%
Brown Porter557%33% - 100%
Northern English Brown438%25% - 50%
Imperial Stout445%33% - 71%
Blonde Ale446%40% - 50%
American Stout463%40% - 100%
American Stout473%40% - 100%
American Brown Ale453%33% - 67%
American Porter454%25% - 75%
Scottish Heavy481%50% - 100%
Belgian Dubbel390%71% - 100%
Scottish Export383%50% - 100%
American Pale Ale331%20% - 44%
Sweet Stout344%33% - 57%
American Pale Ale326%16% - 40%
American Brown Ale351%20% - 100%
British Brown Ale365%38% - 100%
Special/Best/Premium Bitter329%17% - 36%
Kentucky Common253%50% - 57%
British Golden Ale237%24% - 50%
Strong Scotch Ale250%50% - 50%
Russian Imperial Stout235%15% - 56%
Irish Red Ale231%11% - 50%
Robust Porter275%50% - 100%
Belgian Specialty Ale237%24% - 50%
Best Bitter229%25% - 33%
English IPA230%25% - 34%
Belgian Blond Ale2100%100% - 100%
Ordinary Bitter281%71% - 91%
Scottish Export 80/-236%33% - 38%
Standard/Ordinary Bitter243%25% - 60%
Light American Lager219%17% - 20%
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