| American IPA | 74 | 25% | 2% - 100% |
| American Pale Ale | 62 | 30% | 2% - 100% |
| American IPA | 44 | 21% | 2% - 60% |
| Specialty IPA: New England IPA | 29 | 32% | 2% - 100% |
| American Pale Ale | 25 | 26% | 1% - 100% |
| Specialty IPA: Red IPA | 20 | 24% | 4% - 55% |
| Imperial IPA | 19 | 23% | 2% - 43% |
| American Light Lager | 18 | 33% | 10% - 100% |
| Saison | 18 | 40% | 4% - 100% |
| American Porter | 14 | 62% | 25% - 100% |
| Saison | 13 | 49% | 6% - 100% |
| American Amber Ale | 13 | 30% | 6% - 100% |
| Russian Imperial Stout | 11 | 55% | 17% - 100% |
| Double IPA | 10 | 24% | 2% - 100% |
| Imperial Stout | 10 | 56% | 14% - 100% |
| Sweet Stout | 10 | 66% | 16% - 100% |
| English IPA | 10 | 29% | 12% - 75% |
| Specialty IPA: White IPA | 10 | 45% | 10% - 100% |
| California Common Beer | 9 | 20% | 5% - 38% |
| Irish Red Ale | 8 | 55% | 25% - 100% |
| Strong Bitter | 8 | 27% | 13% - 50% |
| Fruit Beer | 8 | 56% | 17% - 100% |
| Standard/Ordinary Bitter | 7 | 53% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 7 | 31% | 15% - 60% |
| International Pale Lager | 7 | 27% | 1% - 100% |
| Ordinary Bitter | 7 | 49% | 15% - 100% |
| Oatmeal Stout | 7 | 58% | 4% - 100% |
| American Amber Ale | 7 | 22% | 6% - 49% |
| American Brown Ale | 7 | 41% | 17% - 65% |
| Weissbier | 7 | 42% | 2% - 100% |
| Specialty IPA: Black IPA | 6 | 16% | 7% - 25% |
| Witbier | 6 | 65% | 12% - 100% |
| Special/Best/Premium Bitter | 6 | 40% | 22% - 59% |
| Mixed-Style Beer | 6 | 31% | 18% - 50% |
| Blonde Ale | 6 | 43% | 8% - 100% |
| American Wheat Beer | 6 | 50% | 14% - 100% |
| Best Bitter | 5 | 28% | 10% - 50% |
| Belgian Pale Ale | 5 | 59% | 19% - 100% |
| British Golden Ale | 5 | 48% | 6% - 100% |
| Scottish Export | 5 | 72% | 25% - 100% |
| Specialty IPA: Rye IPA | 5 | 17% | 9% - 25% |
| Experimental Beer | 5 | 51% | 7% - 100% |
| American Stout | 5 | 29% | 16% - 43% |
| Bohemian Pilsener | 5 | 47% | 25% - 100% |
