Pacific Gem

Average AA: 15.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	272	29%	2% - 100%
American IPA	193	26%	1% - 100%
American Pale Ale	190	31%	1% - 100%
American Pale Ale	142	29%	2% - 100%
Imperial IPA	122	25%	2% - 100%
Saison	90	46%	6% - 100%
California Common Beer	72	45%	5% - 100%
English IPA	63	32%	8% - 100%
Russian Imperial Stout	53	41%	14% - 100%
Oatmeal Stout	53	47%	14% - 100%
American Amber Ale	48	36%	3% - 100%
Double IPA	47	29%	3% - 100%
Saison	38	31%	3% - 100%
American Light Lager	38	37%	2% - 100%
Robust Porter	34	44%	20% - 100%
Extra Special/Strong Bitter (ESB)	32	38%	9% - 100%
American Amber Ale	28	33%	7% - 100%
American Stout	26	41%	11% - 100%
No Profile Selected	25	37%	8% - 100%
Blonde Ale	25	34%	11% - 100%
Specialty IPA: Black IPA	24	20%	9% - 41%
Specialty IPA: White IPA	24	27%	1% - 100%
Specialty IPA: Red IPA	24	29%	5% - 62%
Blonde Ale	22	54%	9% - 100%
Specialty Beer	22	38%	5% - 100%
Belgian Specialty Ale	21	42%	17% - 100%
American Porter	21	51%	17% - 100%
Bohemian Pilsener	21	46%	13% - 75%
American Brown Ale	20	38%	14% - 100%
Experimental Beer	18	35%	7% - 100%
Fruit Beer	18	49%	6% - 100%
American Stout	16	43%	1% - 100%
Best Bitter	16	28%	3% - 100%
Imperial Stout	15	46%	14% - 100%
Standard/Ordinary Bitter	15	44%	14% - 100%
Strong Bitter	14	30%	14% - 43%
Weizen/Weissbier	13	63%	40% - 100%
Sweet Stout	12	63%	15% - 100%
Irish Red Ale	12	38%	12% - 100%
Belgian Pale Ale	11	44%	17% - 100%
British Golden Ale	11	32%	6% - 100%
Dry Stout	11	60%	25% - 100%
Northern English Brown	11	24%	9% - 40%
German Pils	11	24%	7% - 72%
Specialty IPA: Belgian IPA	10	36%	10% - 100%
Czech Premium Pale Lager	10	15%	9% - 54%
Special/Best/Premium Bitter	10	47%	18% - 100%
German Pilsner (Pils)	10	26%	8% - 57%
Belgian Dubbel	9	47%	20% - 100%
Ordinary Bitter	9	44%	9% - 71%
American Wheat or Rye Beer	9	36%	8% - 100%
Specialty IPA: Brown IPA	9	28%	10% - 45%
Weissbier	9	30%	7% - 100%
Baltic Porter	9	69%	20% - 100%
American Wheat Beer	9	33%	13% - 100%
British Brown Ale	9	55%	33% - 100%
American Barleywine	8	42%	19% - 100%
Cream Ale	8	34%	14% - 50%
Witbier	8	33%	20% - 100%
Specialty IPA: Rye IPA	8	23%	2% - 100%
Brown Porter	8	43%	11% - 100%
Wood-Aged Beer	7	50%	17% - 100%
English Porter	7	60%	8% - 100%
American Barleywine	7	13%	3% - 25%
Irish Red Ale	7	40%	10% - 100%
Classic American Pilsner	7	59%	33% - 100%
International Pale Lager	7	37%	8% - 100%
Belgian Pale Ale	7	46%	19% - 100%
American Brown Ale	6	33%	4% - 100%
English Barleywine	6	34%	20% - 66%
Belgian Dark Strong Ale	6	38%	13% - 100%
Mild	6	39%	25% - 50%
Sweet Stout	5	100%	100% - 100%
Mixed-Fermentation Sour Beer	5	41%	23% - 67%
Dark Mild	5	18%	14% - 25%
Witbier	5	67%	12% - 100%
Mixed-Style Beer	5	42%	35% - 50%
Spice, Herb, or Vegetable Beer	5	48%	22% - 100%
American Lager	5	42%	5% - 100%
Old Ale	5	53%	33% - 100%
Australian Sparkling Ale	5	70%	18% - 100%
Belgian Tripel	4	39%	11% - 100%
Clone Beer	4	60%	20% - 100%
Southern English Brown	4	25%	10% - 50%
Belgian Dubbel	4	55%	30% - 100%
Oatmeal Stout	4	60%	3% - 100%
Foreign Extra Stout	4	48%	12% - 83%
Strong Scotch Ale	4	34%	20% - 50%
International Amber Lager	4	23%	9% - 33%
Other Smoked Beer	4	56%	28% - 100%
Belgian Blond Ale	4	51%	33% - 100%
Flanders Red Ale	4	79%	15% - 100%
Holiday/Winter Special Spiced Beer	4	57%	13% - 100%
Specialty IPA: New England IPA	4	32%	5% - 100%
English Barleywine	4	33%	27% - 38%
British Strong Ale	4	49%	29% - 60%
Fruit Lambic	4	100%	99% - 100%
American Strong Ale	4	26%	9% - 38%
Dunkles Weissbier	3	100%	100% - 100%
Belgian Golden Strong Ale	3	29%	20% - 40%
Irish Stout	3	53%	25% - 100%
Specialty Smoked Beer	3	44%	32% - 50%
Munich Helles	3	19%	10% - 33%
Bière de Garde	3	21%	14% - 29%
Belgian Dark Strong Ale	3	71%	14% - 100%
Belgian Blond Ale	3	31%	29% - 33%
Spice, Herb, or Vegetable Beer	3	56%	33% - 100%
Czech Pale Lager	3	19%	9% - 25%
Doppelbock	3	40%	31% - 52%
Scottish Export	2	100%	100% - 100%
Standard American Lager	2	30%	30% - 30%
Autumn Seasonal Beer	2	67%	33% - 100%
Schwarzbier	2	45%	44% - 46%
Bière de Garde	2	50%	50% - 50%
Belgian Tripel	2	38%	31% - 44%
Common Cider	2	100%	100% - 100%
Kölsch	2	30%	20% - 40%
Dunkelweizen	2	11%	11% - 11%
Märzen	2	100%	100% - 100%
California Common	2	15%	13% - 16%
Düsseldorf Altbier	2	43%	30% - 56%
Classic Style Smoked Beer	2	57%	57% - 57%
Dark American Lager	2	35%	20% - 50%
Roggenbier (German Rye Beer)	2	28%	22% - 33%
Munich Dunkel	2	40%	33% - 47%
Berliner Weisse	1	33%	33% - 33%
Wheatwine	1	33%	33% - 33%
German Helles Exportbier	1	21%	21% - 21%
Altbier	1	13%	13% - 13%
Oud Bruin	1	100%	100% - 100%
Oktoberfest/Märzen	1	9%	9% - 9%
Flanders Red Ale	1	100%	100% - 100%
Braggot	1	100%	100% - 100%
Vienna Lager	1	33%	33% - 33%
Schwarzbier	1	100%	100% - 100%
Old Ale	1	67%	67% - 67%
Kölsch	1	100%	100% - 100%
Rauchbier	1	33%	33% - 33%
Maibock/Helles Bock	1	11%	11% - 11%
Dortmunder Export	1	50%	50% - 50%
International Dark Lager	1	31%	31% - 31%
Winter Seasonal Beer	1	26%	26% - 26%
Weizenbock	1	30%	30% - 30%
Specialty Fruit Beer	1	50%	50% - 50%
Munich Dunkel	1	36%	36% - 36%
Gose	1	100%	100% - 100%
English IPA	1	40%	40% - 40%
Tropical Stout	1	25%	25% - 25%
Vienna Lager	1	100%	100% - 100%
Festbier	1	67%	67% - 67%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Classic Rauchbier	1	50%	50% - 50%
Cream Ale	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	83%	83% - 83%
Czech Amber Lager	1	67%	67% - 67%
Premium American Lager	1	21%	21% - 21%
Brett Beer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: