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Pacific Gem


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5925%2% - 100%
American Pale Ale5130%2% - 100%
American IPA4122%2% - 60%
American Pale Ale2227%1% - 100%
Specialty IPA: Red IPA1826%4% - 55%
American Light Lager1734%10% - 100%
Specialty IPA: New England IPA1628%2% - 100%
Saison1639%4% - 100%
Imperial IPA1423%2% - 43%
No Profile Selected1220%8% - 40%
American Amber Ale1229%6% - 100%
Double IPA1024%2% - 100%
California Common Beer920%5% - 38%
Russian Imperial Stout949%17% - 100%
American Porter967%33% - 100%
Imperial Stout845%14% - 100%
Saison849%6% - 100%
Specialty IPA: White IPA836%10% - 71%
English IPA832%12% - 75%
Strong Bitter827%13% - 50%
Extra Special/Strong Bitter (ESB)731%15% - 60%
Specialty IPA: Black IPA616%7% - 25%
American Brown Ale645%17% - 65%
Mixed-Style Beer631%18% - 50%
Fruit Beer652%17% - 94%
Sweet Stout643%16% - 100%
Weissbier546%2% - 100%
Witbier557%12% - 100%
American Amber Ale527%7% - 49%
Special/Best/Premium Bitter543%22% - 59%
Irish Red Ale545%25% - 75%
Ordinary Bitter549%15% - 100%
Scottish Export572%25% - 100%
Oatmeal Stout553%4% - 100%
American Wheat Beer528%14% - 50%
Specialty IPA: Rye IPA517%9% - 25%
British Golden Ale548%6% - 100%
American Stout431%16% - 43%
Schwarzbier435%14% - 50%
Specialty IPA: Belgian IPA425%2% - 50%
Standard/Ordinary Bitter459%33% - 100%
Belgian Dark Strong Ale426%13% - 50%
Belgian Pale Ale448%19% - 100%
Experimental Beer438%7% - 100%
Czech Premium Pale Lager444%14% - 100%
American Brown Ale428%14% - 50%
German Pilsner (Pils)438%17% - 85%
Festbier430%10% - 67%
Holiday/Winter Special Spiced Beer328%13% - 37%
American Stout357%17% - 100%
American Lager346%5% - 67%
Czech Pale Lager326%15% - 33%
British Brown Ale358%33% - 100%
Belgian Dark Strong Ale346%14% - 100%
Blonde Ale353%8% - 100%
Australian Sparkling Ale350%18% - 100%
Bohemian Pilsener334%25% - 44%
Best Bitter328%10% - 50%
Belgian Tripel359%31% - 100%
American Barleywine355%19% - 100%
International Pale Lager314%1% - 31%
Baltic Porter335%32% - 40%
Irish Stout383%50% - 100%
Bière de Garde326%13% - 50%
Cream Ale347%42% - 50%
Classic American Pilsner232%30% - 33%
Brown Porter216%11% - 20%
American Wheat or Rye Beer277%55% - 100%
American Strong Ale231%31% - 31%
Märzen260%20% - 100%
Traditional Bock212%3% - 20%
English Porter266%31% - 100%
Belgian Blond Ale225%22% - 27%
Robust Porter235%14% - 56%
English Barleywine237%22% - 51%
Spice, Herb, or Vegetable Beer233%33% - 33%
English IPA219%13% - 25%
Dunkles Weissbier264%27% - 100%
Dry Stout227%20% - 33%
Belgian Specialty Ale224%19% - 29%
Kölsch214%14% - 14%
International Amber Lager255%9% - 100%
Oatmeal Stout267%35% - 100%
Irish Red Ale216%12% - 20%
Common Cider2100%100% - 100%
Southern English Brown250%50% - 50%
Mixed-Fermentation Sour Beer274%48% - 100%
Weizen/Weissbier264%61% - 67%