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Pacific Gem


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5526%3% - 100%
American Pale Ale4330%2% - 100%
American IPA3922%2% - 60%
American Pale Ale2126%1% - 100%
American Light Lager1734%10% - 100%
Saison1639%4% - 100%
Specialty IPA: Red IPA1324%4% - 50%
Specialty IPA: New England IPA1331%2% - 100%
Imperial IPA1321%2% - 43%
American Amber Ale1128%6% - 100%
California Common Beer920%5% - 38%
Russian Imperial Stout944%17% - 100%
Double IPA925%2% - 100%
Specialty IPA: White IPA836%10% - 71%
Saison849%6% - 100%
No Profile Selected818%8% - 33%
Strong Bitter728%13% - 50%
American Porter758%33% - 100%
Imperial Stout747%14% - 100%
Specialty IPA: Black IPA616%7% - 25%
English IPA635%16% - 75%
Extra Special/Strong Bitter (ESB)633%15% - 60%
American Brown Ale543%17% - 65%
Mixed-Style Beer531%18% - 50%
Oatmeal Stout553%4% - 100%
Sweet Stout541%16% - 100%
Special/Best/Premium Bitter543%22% - 59%
American Amber Ale527%7% - 49%
Specialty IPA: Rye IPA517%9% - 25%
Weissbier546%2% - 100%
Irish Red Ale438%25% - 60%
Standard/Ordinary Bitter459%33% - 100%
American Stout431%16% - 43%
British Golden Ale435%6% - 100%
Belgian Dark Strong Ale426%13% - 50%
Witbier447%12% - 100%
Scottish Export473%25% - 100%
American Wheat Beer430%14% - 50%
Belgian Pale Ale448%19% - 100%
Ordinary Bitter436%15% - 71%
Experimental Beer438%7% - 100%
American Brown Ale428%14% - 50%
Fruit Beer457%23% - 94%
Schwarzbier336%14% - 50%
German Pilsner (Pils)342%17% - 85%
American Lager346%5% - 67%
American Stout357%17% - 100%
Specialty IPA: Belgian IPA323%2% - 50%
Belgian Dark Strong Ale346%14% - 100%
Belgian Tripel359%31% - 100%
Czech Premium Pale Lager353%14% - 100%
Baltic Porter335%32% - 40%
Bohemian Pilsener334%25% - 44%
Bière de Garde326%13% - 50%
American Barleywine355%19% - 100%
Traditional Bock212%3% - 20%
Australian Sparkling Ale259%18% - 100%
Belgian Blond Ale225%22% - 27%
Brown Porter216%11% - 20%
Blonde Ale229%8% - 50%
Weizen/Weissbier264%61% - 67%
Märzen260%20% - 100%
American Strong Ale231%31% - 31%
Czech Pale Lager223%15% - 31%
Southern English Brown250%50% - 50%
Common Cider2100%100% - 100%
Festbier240%14% - 67%
British Brown Ale237%33% - 40%
International Pale Lager216%1% - 31%
Cream Ale250%50% - 50%
Spice, Herb, or Vegetable Beer233%33% - 33%
Irish Stout2100%100% - 100%
Best Bitter217%10% - 24%
English Barleywine237%22% - 51%
Dry Stout227%20% - 33%
Kölsch214%14% - 14%
Classic American Pilsner232%30% - 33%
Oatmeal Stout267%35% - 100%
Dunkles Weissbier264%27% - 100%
Mixed-Fermentation Sour Beer274%48% - 100%
American Wheat or Rye Beer277%55% - 100%
Belgian Specialty Ale224%19% - 29%
Irish Red Ale216%12% - 20%