| American IPA | 298 | 28% | 2% - 100% |
| American IPA | 274 | 26% | 1% - 100% |
| American Pale Ale | 228 | 27% | 1% - 100% |
| American Pale Ale | 206 | 30% | 1% - 100% |
| Imperial IPA | 129 | 24% | 2% - 100% |
| Saison | 104 | 46% | 6% - 100% |
| California Common Beer | 72 | 45% | 5% - 100% |
| No Profile Selected | 72 | 40% | 1% - 100% |
| Russian Imperial Stout | 69 | 47% | 14% - 100% |
| English IPA | 69 | 30% | 8% - 100% |
| Oatmeal Stout | 68 | 49% | 4% - 100% |
| Double IPA | 59 | 26% | 2% - 100% |
| American Amber Ale | 54 | 35% | 3% - 100% |
| Saison | 54 | 32% | 3% - 100% |
| American Light Lager | 44 | 41% | 2% - 100% |
| Specialty IPA: New England IPA | 43 | 26% | 1% - 100% |
| Specialty IPA: Red IPA | 40 | 30% | 2% - 62% |
| American Amber Ale | 38 | 40% | 2% - 100% |
| Specialty IPA: White IPA | 38 | 34% | 1% - 100% |
| Blonde Ale | 36 | 35% | 6% - 100% |
| American Porter | 36 | 55% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 35 | 36% | 9% - 100% |
| Specialty IPA: Black IPA | 35 | 23% | 7% - 100% |
| Imperial Stout | 34 | 52% | 11% - 100% |
| Robust Porter | 34 | 42% | 14% - 100% |
| American Stout | 29 | 41% | 11% - 100% |
| American Stout | 28 | 53% | 1% - 100% |
| Fruit Beer | 26 | 51% | 6% - 100% |
| Bohemian Pilsener | 26 | 46% | 4% - 100% |
| Belgian Specialty Ale | 24 | 40% | 17% - 100% |
| Blonde Ale | 23 | 56% | 9% - 100% |
| Strong Bitter | 22 | 35% | 13% - 100% |
| Experimental Beer | 21 | 37% | 7% - 100% |
| American Brown Ale | 20 | 38% | 14% - 100% |
| Specialty Beer | 19 | 42% | 5% - 100% |
| Witbier | 19 | 82% | 12% - 100% |
| American Wheat Beer | 19 | 36% | 13% - 100% |
| Best Bitter | 19 | 31% | 3% - 100% |
| German Pilsner (Pils) | 18 | 26% | 8% - 85% |
| Standard/Ordinary Bitter | 17 | 41% | 14% - 100% |
| Special/Best/Premium Bitter | 17 | 41% | 6% - 100% |
| American Brown Ale | 15 | 41% | 4% - 100% |
| Belgian Dubbel | 15 | 45% | 20% - 100% |
| Weissbier | 15 | 38% | 2% - 100% |
| Weizen/Weissbier | 15 | 62% | 40% - 100% |
| Czech Premium Pale Lager | 15 | 24% | 1% - 100% |
| Sweet Stout | 14 | 60% | 15% - 100% |
| International Pale Lager | 14 | 37% | 1% - 100% |
| Irish Red Ale | 14 | 47% | 12% - 100% |
| British Golden Ale | 14 | 33% | 6% - 100% |
| Irish Red Ale | 14 | 47% | 10% - 100% |
| Mixed-Style Beer | 14 | 40% | 18% - 100% |
| Dry Stout | 13 | 65% | 25% - 100% |
| Ordinary Bitter | 13 | 52% | 9% - 100% |
| Belgian Pale Ale | 12 | 40% | 17% - 100% |
| German Pils | 12 | 27% | 7% - 100% |
| American Barleywine | 12 | 36% | 10% - 100% |
| Northern English Brown | 12 | 24% | 9% - 40% |
| Specialty IPA: Belgian IPA | 12 | 33% | 2% - 100% |
| Baltic Porter | 12 | 59% | 20% - 100% |
| Specialty IPA: Brown IPA | 11 | 27% | 10% - 45% |
| Specialty IPA: Rye IPA | 11 | 22% | 2% - 100% |
| Witbier | 10 | 46% | 20% - 100% |
| Cream Ale | 10 | 35% | 14% - 50% |
| American Strong Ale | 9 | 30% | 9% - 40% |
| Belgian Dark Strong Ale | 9 | 35% | 13% - 100% |
| British Brown Ale | 9 | 55% | 33% - 100% |
| American Lager | 9 | 54% | 5% - 100% |
| Brown Porter | 9 | 36% | 11% - 100% |
| English Barleywine | 9 | 39% | 20% - 66% |
| Belgian Pale Ale | 9 | 49% | 17% - 100% |
| American Wheat or Rye Beer | 9 | 36% | 8% - 100% |
| Belgian Tripel | 8 | 84% | 31% - 100% |
| English Barleywine | 8 | 31% | 19% - 38% |
| Classic American Pilsner | 8 | 53% | 5% - 100% |
| Dark Mild | 7 | 30% | 14% - 100% |
| Kölsch | 7 | 20% | 14% - 40% |
| Holiday/Winter Special Spiced Beer | 7 | 46% | 13% - 100% |
| American Barleywine | 7 | 13% | 3% - 25% |
| Wood-Aged Beer | 7 | 50% | 17% - 100% |
| International Amber Lager | 7 | 41% | 9% - 100% |
| Mixed-Fermentation Sour Beer | 7 | 47% | 23% - 100% |
| Scottish Export | 7 | 79% | 25% - 100% |
| Munich Helles | 6 | 20% | 10% - 33% |
| Foreign Extra Stout | 6 | 47% | 12% - 83% |
| English Porter | 6 | 61% | 8% - 100% |
| Belgian Dark Strong Ale | 6 | 55% | 14% - 100% |
| Mild | 6 | 39% | 25% - 50% |
| Irish Stout | 6 | 60% | 25% - 100% |
| Flanders Red Ale | 6 | 86% | 15% - 100% |
| Oatmeal Stout | 6 | 61% | 3% - 100% |
| Sweet Stout | 6 | 100% | 100% - 100% |
| Gose | 6 | 79% | 33% - 100% |
| Festbier | 6 | 24% | 10% - 67% |
| Australian Sparkling Ale | 6 | 75% | 18% - 100% |
| Old Ale | 5 | 53% | 33% - 100% |
| Tropical Stout | 5 | 85% | 25% - 100% |
| Clone Beer | 5 | 53% | 20% - 100% |
| Czech Pale Lager | 5 | 15% | 6% - 31% |
| Spice, Herb, or Vegetable Beer | 5 | 47% | 33% - 100% |
| Southern English Brown | 5 | 30% | 10% - 50% |
| Belgian Dubbel | 5 | 63% | 23% - 100% |
| British Strong Ale | 5 | 48% | 29% - 60% |
| Märzen | 5 | 51% | 8% - 100% |
| Fruit Lambic | 5 | 86% | 33% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 48% | 22% - 100% |
| Belgian Golden Strong Ale | 5 | 30% | 20% - 42% |
| Bière de Garde | 4 | 19% | 14% - 29% |
| Belgian Tripel | 4 | 39% | 11% - 100% |
| Dunkles Weissbier | 4 | 82% | 27% - 100% |
| Belgian Blond Ale | 4 | 51% | 33% - 100% |
| Strong Scotch Ale | 4 | 34% | 20% - 50% |
| Other Smoked Beer | 4 | 56% | 28% - 100% |
| Belgian Blond Ale | 4 | 29% | 22% - 33% |
| California Common | 4 | 36% | 13% - 100% |
| Fruit and Spice Beer | 3 | 29% | 25% - 38% |
| Bière de Garde | 3 | 38% | 14% - 50% |
| Classic Style Smoked Beer | 3 | 71% | 57% - 100% |
| Specialty Smoked Beer | 3 | 44% | 32% - 50% |
| Doppelbock | 3 | 40% | 31% - 52% |
| Schwarzbier | 3 | 35% | 14% - 46% |
| Roggenbier (German Rye Beer) | 2 | 28% | 22% - 33% |
| Old Ale | 2 | 53% | 40% - 67% |
| Wee Heavy | 2 | 61% | 23% - 100% |
| Premium American Lager | 2 | 13% | 5% - 21% |
| Cream Ale | 2 | 100% | 100% - 100% |
| Munich Dunkel | 2 | 28% | 20% - 36% |
| Standard American Lager | 2 | 30% | 30% - 30% |
| German Helles Exportbier | 2 | 60% | 21% - 100% |
| English IPA | 2 | 26% | 13% - 40% |
| International Dark Lager | 2 | 66% | 31% - 100% |
| Maibock/Helles Bock | 2 | 32% | 11% - 54% |
| Czech Amber Lager | 2 | 45% | 24% - 67% |
| Oktoberfest/Märzen | 2 | 55% | 9% - 100% |
| Common Cider | 2 | 100% | 100% - 100% |
| Wild Specialty Beer | 2 | 100% | 100% - 100% |
| Dark American Lager | 2 | 35% | 20% - 50% |
| Kölsch | 2 | 75% | 50% - 100% |
| Altbier | 2 | 15% | 13% - 17% |
| Munich Dunkel | 2 | 40% | 33% - 47% |
| Dunkelweizen | 2 | 11% | 11% - 11% |
| Düsseldorf Altbier | 2 | 43% | 30% - 56% |
| Kellerbier: Amber Kellerbier | 2 | 83% | 83% - 83% |
| Berliner Weisse | 2 | 75% | 50% - 100% |
| Light American Lager | 1 | 25% | 25% - 25% |
| Eisbock | 1 | 13% | 13% - 13% |
| Autumn Seasonal Beer | 1 | 33% | 33% - 33% |
| Belgian Golden Strong Ale | 1 | 14% | 14% - 14% |
| Specialty Fruit Beer | 1 | 50% | 50% - 50% |
| Open Category Mead | 1 | 100% | 100% - 100% |
| Pre-Prohibition Porter | 1 | 100% | 100% - 100% |
| Winter Seasonal Beer | 1 | 26% | 26% - 26% |
| Braggot | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 13% | 13% - 13% |
| Classic Rauchbier | 1 | 50% | 50% - 50% |
| Fruit Beer | 1 | 50% | 50% - 50% |
| Oud Bruin | 1 | 100% | 100% - 100% |
| Wheatwine | 1 | 33% | 33% - 33% |
| Vienna Lager | 1 | 33% | 33% - 33% |
| Scottish Heavy | 1 | 38% | 38% - 38% |
| Specialty Wood-Aged Beer | 1 | 50% | 50% - 50% |
| Dunkles Bock | 1 | 50% | 50% - 50% |
| Flanders Red Ale | 1 | 100% | 100% - 100% |
| Brett Beer | 1 | 100% | 100% - 100% |
| Baltic Porter | 1 | 36% | 36% - 36% |
| Weizenbock | 1 | 30% | 30% - 30% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| German Leichtbier | 1 | 33% | 33% - 33% |
| Alternative Sugar Beer | 1 | 38% | 38% - 38% |
| Schwarzbier | 1 | 100% | 100% - 100% |
| Dortmunder Export | 1 | 50% | 50% - 50% |
| Kentucky Common | 1 | 67% | 67% - 67% |
| Berliner Weisse | 1 | 97% | 97% - 97% |
| Doppelbock | 1 | 75% | 75% - 75% |
