Pacific Gem

Average AA: 15.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	285	28%	2% - 100%
American IPA	227	26%	1% - 100%
American Pale Ale	203	31%	1% - 100%
American Pale Ale	175	28%	2% - 100%
Imperial IPA	123	25%	2% - 100%
Saison	93	45%	6% - 100%
California Common Beer	72	45%	5% - 100%
English IPA	66	31%	8% - 100%
Oatmeal Stout	58	46%	14% - 100%
Russian Imperial Stout	56	40%	14% - 100%
Double IPA	53	28%	3% - 100%
American Amber Ale	50	35%	3% - 100%
Saison	44	35%	3% - 100%
American Light Lager	43	41%	2% - 100%
American Amber Ale	34	39%	2% - 100%
Robust Porter	33	43%	20% - 100%
Specialty IPA: Red IPA	33	31%	5% - 62%
Extra Special/Strong Bitter (ESB)	32	38%	9% - 100%
No Profile Selected	31	34%	5% - 100%
Specialty IPA: White IPA	29	30%	1% - 100%
American Stout	28	42%	11% - 100%
Blonde Ale	28	38%	6% - 100%
Specialty IPA: Black IPA	28	23%	9% - 100%
American Porter	27	52%	17% - 100%
Bohemian Pilsener	24	42%	4% - 75%
Belgian Specialty Ale	24	40%	17% - 100%
American Stout	23	50%	1% - 100%
Blonde Ale	22	54%	9% - 100%
Fruit Beer	21	53%	6% - 100%
American Brown Ale	20	38%	14% - 100%
Experimental Beer	20	34%	7% - 100%
Specialty Beer	20	40%	5% - 100%
Imperial Stout	19	47%	11% - 100%
Specialty IPA: New England IPA	18	31%	3% - 100%
American Wheat Beer	17	35%	13% - 100%
Strong Bitter	17	29%	13% - 43%
Best Bitter	16	28%	3% - 100%
Special/Best/Premium Bitter	15	41%	6% - 100%
Standard/Ordinary Bitter	14	46%	14% - 100%
Weizen/Weissbier	14	62%	40% - 100%
Czech Premium Pale Lager	14	18%	1% - 54%
Irish Red Ale	14	47%	12% - 100%
Belgian Pale Ale	12	40%	17% - 100%
British Golden Ale	12	30%	6% - 100%
Sweet Stout	12	59%	15% - 100%
International Pale Lager	12	41%	8% - 100%
German Pilsner (Pils)	12	25%	8% - 57%
German Pils	11	20%	7% - 40%
Specialty IPA: Brown IPA	11	27%	10% - 45%
Dry Stout	11	60%	25% - 100%
Northern English Brown	11	24%	9% - 40%
Specialty IPA: Belgian IPA	11	33%	2% - 100%
British Brown Ale	10	55%	33% - 100%
Specialty IPA: Rye IPA	10	23%	2% - 100%
Cream Ale	10	34%	14% - 50%
American Barleywine	10	40%	19% - 100%
Baltic Porter	9	69%	20% - 100%
Weissbier	9	30%	7% - 100%
Belgian Dubbel	9	47%	20% - 100%
American Wheat or Rye Beer	9	36%	8% - 100%
Witbier	9	71%	12% - 100%
Witbier	8	33%	20% - 100%
Ordinary Bitter	8	46%	9% - 71%
Brown Porter	8	38%	11% - 100%
American Brown Ale	8	38%	4% - 100%
Irish Red Ale	8	40%	10% - 100%
Wood-Aged Beer	7	50%	17% - 100%
English Barleywine	7	33%	27% - 38%
American Barleywine	7	13%	3% - 25%
Classic American Pilsner	7	59%	33% - 100%
Belgian Pale Ale	7	46%	19% - 100%
Dark Mild	6	32%	14% - 100%
English Barleywine	6	34%	20% - 66%
Mild	6	39%	25% - 50%
American Strong Ale	6	27%	9% - 38%
Mixed-Style Beer	6	52%	35% - 100%
Belgian Dark Strong Ale	6	38%	13% - 100%
Oatmeal Stout	6	61%	3% - 100%
English Porter	6	61%	8% - 100%
Sweet Stout	5	100%	100% - 100%
Spice, Herb, or Vegetable Beer	5	48%	22% - 100%
Australian Sparkling Ale	5	70%	18% - 100%
Foreign Extra Stout	5	48%	12% - 83%
Scottish Export	5	70%	25% - 100%
Flanders Red Ale	5	83%	15% - 100%
Old Ale	5	53%	33% - 100%
Mixed-Fermentation Sour Beer	5	41%	23% - 67%
American Lager	5	51%	5% - 100%
Specialty Smoked Beer	4	36%	13% - 50%
Belgian Dubbel	4	53%	23% - 100%
Irish Stout	4	64%	25% - 100%
Dunkles Weissbier	4	82%	27% - 100%
Clone Beer	4	60%	20% - 100%
Belgian Tripel	4	39%	11% - 100%
International Amber Lager	4	23%	9% - 33%
Munich Helles	4	19%	10% - 33%
Belgian Blond Ale	4	51%	33% - 100%
Strong Scotch Ale	4	34%	20% - 50%
Holiday/Winter Special Spiced Beer	4	57%	13% - 100%
British Strong Ale	4	49%	29% - 60%
Other Smoked Beer	4	56%	28% - 100%
Fruit Lambic	4	100%	99% - 100%
Belgian Golden Strong Ale	4	26%	20% - 40%
Southern English Brown	4	25%	10% - 50%
Bière de Garde	4	19%	14% - 29%
Märzen	3	73%	20% - 100%
Belgian Dark Strong Ale	3	71%	14% - 100%
Doppelbock	3	40%	31% - 52%
Bière de Garde	3	38%	14% - 50%
Kölsch	3	27%	20% - 40%
Belgian Blond Ale	3	29%	22% - 33%
California Common	3	14%	13% - 16%
Spice, Herb, or Vegetable Beer	3	56%	33% - 100%
Czech Pale Lager	3	21%	9% - 31%
Munich Dunkel	2	40%	33% - 47%
Belgian Tripel	2	38%	31% - 44%
Schwarzbier	2	45%	44% - 46%
Düsseldorf Altbier	2	43%	30% - 56%
Classic Style Smoked Beer	2	57%	57% - 57%
Munich Dunkel	2	28%	20% - 36%
Common Cider	2	100%	100% - 100%
Standard American Lager	2	30%	30% - 30%
Roggenbier (German Rye Beer)	2	28%	22% - 33%
Dark American Lager	2	35%	20% - 50%
Dunkelweizen	2	11%	11% - 11%
Kellerbier: Amber Kellerbier	2	83%	83% - 83%
Kölsch	2	75%	50% - 100%
Cream Ale	2	100%	100% - 100%
Dortmunder Export	1	50%	50% - 50%
International Dark Lager	1	31%	31% - 31%
Maibock/Helles Bock	1	11%	11% - 11%
Specialty Fruit Beer	1	50%	50% - 50%
Old Ale	1	67%	67% - 67%
Braggot	1	100%	100% - 100%
Vienna Lager	1	100%	100% - 100%
Autumn Seasonal Beer	1	33%	33% - 33%
Open Category Mead	1	100%	100% - 100%
Wee Heavy	1	100%	100% - 100%
Belgian Golden Strong Ale	1	14%	14% - 14%
Altbier	1	13%	13% - 13%
Oud Bruin	1	100%	100% - 100%
Kentucky Common	1	67%	67% - 67%
Vienna Lager	1	33%	33% - 33%
German Helles Exportbier	1	21%	21% - 21%
Winter Seasonal Beer	1	26%	26% - 26%
Classic Rauchbier	1	50%	50% - 50%
Brett Beer	1	100%	100% - 100%
German Leichtbier	1	33%	33% - 33%
Flanders Red Ale	1	100%	100% - 100%
Weizenbock	1	30%	30% - 30%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Festbier	1	67%	67% - 67%
Tropical Stout	1	25%	25% - 25%
Berliner Weisse	1	100%	100% - 100%
Gose	1	100%	100% - 100%
Czech Amber Lager	1	67%	67% - 67%
Oktoberfest/Märzen	1	9%	9% - 9%
Scottish Heavy	1	38%	38% - 38%
English IPA	1	40%	40% - 40%
Fruit Beer	1	50%	50% - 50%
Premium American Lager	1	21%	21% - 21%
Wheatwine	1	33%	33% - 33%
Schwarzbier	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: