Pacific Gem

Average AA: 15.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	279	28%	2% - 100%
American IPA	214	26%	1% - 100%
American Pale Ale	202	31%	1% - 100%
American Pale Ale	163	28%	2% - 100%
Imperial IPA	122	25%	2% - 100%
Saison	91	45%	6% - 100%
California Common Beer	72	45%	5% - 100%
English IPA	65	31%	8% - 100%
Oatmeal Stout	57	46%	14% - 100%
Russian Imperial Stout	55	40%	14% - 100%
American Amber Ale	49	35%	3% - 100%
Double IPA	49	30%	3% - 100%
Saison	42	35%	3% - 100%
American Light Lager	42	40%	2% - 100%
Robust Porter	34	44%	20% - 100%
Extra Special/Strong Bitter (ESB)	32	38%	9% - 100%
American Amber Ale	31	34%	7% - 100%
Specialty IPA: Red IPA	29	32%	5% - 62%
No Profile Selected	29	34%	5% - 100%
Specialty IPA: White IPA	28	30%	1% - 100%
Blonde Ale	27	35%	6% - 100%
American Stout	27	43%	11% - 100%
Specialty IPA: Black IPA	26	20%	5% - 41%
American Porter	24	49%	17% - 100%
Blonde Ale	22	54%	9% - 100%
Belgian Specialty Ale	22	41%	17% - 100%
American Stout	22	51%	1% - 100%
Bohemian Pilsener	22	44%	4% - 75%
Fruit Beer	21	53%	6% - 100%
American Brown Ale	20	38%	14% - 100%
Specialty Beer	20	40%	5% - 100%
Experimental Beer	18	35%	7% - 100%
American Wheat Beer	16	35%	13% - 100%
Imperial Stout	16	49%	14% - 100%
Strong Bitter	16	29%	14% - 43%
Best Bitter	16	28%	3% - 100%
Standard/Ordinary Bitter	15	44%	14% - 100%
Irish Red Ale	14	47%	12% - 100%
Special/Best/Premium Bitter	14	44%	6% - 100%
Weizen/Weissbier	14	62%	40% - 100%
Sweet Stout	13	62%	15% - 100%
Czech Premium Pale Lager	13	19%	9% - 54%
German Pilsner (Pils)	12	25%	8% - 57%
Belgian Pale Ale	12	40%	17% - 100%
British Brown Ale	11	59%	33% - 100%
Northern English Brown	11	24%	9% - 40%
British Golden Ale	11	32%	6% - 100%
Dry Stout	11	60%	25% - 100%
International Pale Lager	11	42%	8% - 100%
Specialty IPA: Belgian IPA	10	36%	10% - 100%
Specialty IPA: New England IPA	10	29%	3% - 100%
Specialty IPA: Rye IPA	10	23%	2% - 100%
Specialty IPA: Brown IPA	10	28%	10% - 45%
American Barleywine	10	40%	19% - 100%
German Pils	10	21%	7% - 40%
Witbier	9	71%	12% - 100%
American Wheat or Rye Beer	9	36%	8% - 100%
Cream Ale	9	36%	14% - 50%
Belgian Dubbel	9	47%	20% - 100%
Brown Porter	9	40%	11% - 100%
Weissbier	9	30%	7% - 100%
Baltic Porter	9	69%	20% - 100%
Witbier	8	33%	20% - 100%
Ordinary Bitter	8	46%	9% - 71%
Belgian Pale Ale	8	43%	19% - 100%
Irish Red Ale	8	40%	10% - 100%
English Barleywine	7	33%	27% - 38%
Classic American Pilsner	7	59%	33% - 100%
American Barleywine	7	13%	3% - 25%
American Brown Ale	7	36%	4% - 100%
Wood-Aged Beer	7	50%	17% - 100%
American Strong Ale	6	27%	9% - 38%
Oatmeal Stout	6	61%	3% - 100%
Belgian Dark Strong Ale	6	38%	13% - 100%
English Barleywine	6	34%	20% - 66%
English Porter	6	61%	8% - 100%
Mild	6	39%	25% - 50%
Mixed-Fermentation Sour Beer	5	41%	23% - 67%
Foreign Extra Stout	5	48%	12% - 83%
Sweet Stout	5	100%	100% - 100%
Mixed-Style Beer	5	42%	35% - 50%
Spice, Herb, or Vegetable Beer	5	48%	22% - 100%
Dark Mild	5	18%	14% - 25%
Old Ale	5	53%	33% - 100%
Australian Sparkling Ale	5	70%	18% - 100%
American Lager	5	51%	5% - 100%
Strong Scotch Ale	4	34%	20% - 50%
Czech Pale Lager	4	22%	9% - 31%
Fruit Lambic	4	100%	99% - 100%
Belgian Dubbel	4	53%	23% - 100%
Flanders Red Ale	4	79%	15% - 100%
Irish Stout	4	64%	25% - 100%
Dunkles Weissbier	4	82%	27% - 100%
Belgian Golden Strong Ale	4	26%	20% - 40%
Southern English Brown	4	25%	10% - 50%
Clone Beer	4	60%	20% - 100%
Belgian Blond Ale	4	51%	33% - 100%
Belgian Tripel	4	39%	11% - 100%
Holiday/Winter Special Spiced Beer	4	57%	13% - 100%
Bière de Garde	4	19%	14% - 29%
Munich Helles	4	19%	10% - 33%
International Amber Lager	4	23%	9% - 33%
British Strong Ale	4	49%	29% - 60%
Other Smoked Beer	4	56%	28% - 100%
Doppelbock	3	40%	31% - 52%
Scottish Export	3	100%	100% - 100%
Belgian Dark Strong Ale	3	71%	14% - 100%
Spice, Herb, or Vegetable Beer	3	56%	33% - 100%
Belgian Blond Ale	3	29%	22% - 33%
Specialty Smoked Beer	3	44%	32% - 50%
California Common	3	14%	13% - 16%
Dunkelweizen	2	11%	11% - 11%
Kölsch	2	75%	50% - 100%
Munich Dunkel	2	40%	33% - 47%
Düsseldorf Altbier	2	43%	30% - 56%
Belgian Tripel	2	38%	31% - 44%
Schwarzbier	2	45%	44% - 46%
Common Cider	2	100%	100% - 100%
Kölsch	2	30%	20% - 40%
Bière de Garde	2	50%	50% - 50%
Standard American Lager	2	30%	30% - 30%
Märzen	2	100%	100% - 100%
Classic Style Smoked Beer	2	57%	57% - 57%
Dark American Lager	2	35%	20% - 50%
English IPA	2	27%	14% - 40%
Cream Ale	2	100%	100% - 100%
Kellerbier: Amber Kellerbier	2	83%	83% - 83%
Roggenbier (German Rye Beer)	2	28%	22% - 33%
Munich Dunkel	2	28%	20% - 36%
Braggot	1	100%	100% - 100%
Vienna Lager	1	100%	100% - 100%
Altbier	1	13%	13% - 13%
Oud Bruin	1	100%	100% - 100%
Festbier	1	67%	67% - 67%
Weizenbock	1	30%	30% - 30%
Vienna Lager	1	33%	33% - 33%
Schwarzbier	1	100%	100% - 100%
Berliner Weisse	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Autumn Seasonal Beer	1	33%	33% - 33%
Scottish Heavy	1	38%	38% - 38%
Tropical Stout	1	25%	25% - 25%
German Leichtbier	1	33%	33% - 33%
Premium American Lager	1	21%	21% - 21%
Classic Rauchbier	1	50%	50% - 50%
Dortmunder Export	1	50%	50% - 50%
Old Ale	1	67%	67% - 67%
Winter Seasonal Beer	1	26%	26% - 26%
Specialty Fruit Beer	1	50%	50% - 50%
Maibock/Helles Bock	1	11%	11% - 11%
International Dark Lager	1	31%	31% - 31%
German Helles Exportbier	1	21%	21% - 21%
Open Category Mead	1	100%	100% - 100%
Gose	1	100%	100% - 100%
Wheatwine	1	33%	33% - 33%
Belgian Golden Strong Ale	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Oktoberfest/Märzen	1	9%	9% - 9%
Czech Amber Lager	1	67%	67% - 67%
Brett Beer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: