Pacific Gem

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Average AA: 15.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	288	28%	2% - 100%
American IPA	239	26%	1% - 100%
American Pale Ale	204	31%	1% - 100%
American Pale Ale	186	28%	2% - 100%
Imperial IPA	123	25%	2% - 100%
Saison	94	46%	6% - 100%
California Common Beer	72	45%	5% - 100%
English IPA	65	31%	8% - 100%
Russian Imperial Stout	60	40%	14% - 100%
Oatmeal Stout	59	46%	14% - 100%
Double IPA	58	27%	2% - 100%
American Amber Ale	50	35%	3% - 100%
Saison	47	34%	3% - 100%
American Light Lager	43	41%	2% - 100%
Specialty IPA: Red IPA	35	31%	5% - 62%
American Amber Ale	34	39%	2% - 100%
Robust Porter	33	43%	20% - 100%
Extra Special/Strong Bitter (ESB)	33	37%	9% - 100%
No Profile Selected	33	33%	5% - 100%
Specialty IPA: White IPA	32	31%	1% - 100%
American Porter	29	51%	17% - 100%
Specialty IPA: Black IPA	29	23%	7% - 100%
American Stout	28	42%	11% - 100%
Blonde Ale	28	38%	6% - 100%
Belgian Specialty Ale	25	39%	17% - 100%
Bohemian Pilsener	25	44%	4% - 100%
Specialty IPA: New England IPA	24	26%	3% - 100%
American Stout	23	53%	1% - 100%
Blonde Ale	22	54%	9% - 100%
Fruit Beer	22	52%	6% - 100%
Imperial Stout	21	48%	11% - 100%
Experimental Beer	21	33%	7% - 100%
American Brown Ale	20	38%	14% - 100%
Specialty Beer	20	40%	5% - 100%
American Wheat Beer	19	37%	13% - 100%
Strong Bitter	18	29%	13% - 49%
Best Bitter	18	30%	3% - 100%
Special/Best/Premium Bitter	15	41%	6% - 100%
Weizen/Weissbier	14	62%	40% - 100%
Irish Red Ale	14	47%	12% - 100%
Standard/Ordinary Bitter	14	46%	14% - 100%
Czech Premium Pale Lager	14	18%	1% - 54%
German Pilsner (Pils)	13	25%	8% - 57%
Belgian Pale Ale	12	40%	17% - 100%
British Golden Ale	12	30%	6% - 100%
Sweet Stout	12	59%	15% - 100%
Dry Stout	12	58%	25% - 100%
Witbier	12	71%	12% - 100%
Specialty IPA: Belgian IPA	11	33%	2% - 100%
Northern English Brown	11	24%	9% - 40%
American Barleywine	11	38%	19% - 100%
Belgian Dubbel	11	47%	20% - 100%
International Pale Lager	11	42%	8% - 100%
German Pils	11	20%	7% - 40%
Specialty IPA: Brown IPA	11	27%	10% - 45%
Specialty IPA: Rye IPA	10	23%	2% - 100%
Cream Ale	10	34%	14% - 50%
Weissbier	10	37%	7% - 100%
Baltic Porter	10	64%	20% - 100%
British Brown Ale	9	55%	33% - 100%
Ordinary Bitter	9	42%	9% - 71%
American Wheat or Rye Beer	9	36%	8% - 100%
Witbier	9	40%	20% - 100%
Irish Red Ale	8	40%	10% - 100%
Brown Porter	8	38%	11% - 100%
Belgian Dark Strong Ale	8	39%	13% - 100%
American Brown Ale	8	38%	4% - 100%
English Barleywine	7	33%	27% - 38%
Belgian Pale Ale	7	46%	19% - 100%
Classic American Pilsner	7	59%	33% - 100%
Wood-Aged Beer	7	50%	17% - 100%
Mixed-Style Beer	7	47%	20% - 100%
American Barleywine	7	13%	3% - 25%
Dark Mild	6	32%	14% - 100%
English Porter	6	61%	8% - 100%
Mild	6	39%	25% - 50%
Flanders Red Ale	6	86%	15% - 100%
Mixed-Fermentation Sour Beer	6	38%	23% - 67%
Sweet Stout	6	100%	100% - 100%
English Barleywine	6	34%	20% - 66%
American Lager	6	45%	5% - 100%
American Strong Ale	6	27%	9% - 38%
Oatmeal Stout	6	61%	3% - 100%
Spice, Herb, or Vegetable Beer	5	48%	22% - 100%
Old Ale	5	53%	33% - 100%
Foreign Extra Stout	5	48%	12% - 83%
Southern English Brown	5	30%	10% - 50%
British Strong Ale	5	48%	29% - 60%
Australian Sparkling Ale	5	70%	18% - 100%
Scottish Export	5	70%	25% - 100%
Belgian Dark Strong Ale	4	79%	14% - 100%
Fruit Lambic	4	100%	99% - 100%
Belgian Tripel	4	39%	11% - 100%
Belgian Dubbel	4	53%	23% - 100%
Munich Helles	4	19%	10% - 33%
Belgian Blond Ale	4	51%	33% - 100%
Holiday/Winter Special Spiced Beer	4	57%	13% - 100%
Clone Beer	4	60%	20% - 100%
International Amber Lager	4	23%	9% - 33%
Irish Stout	4	64%	25% - 100%
Dunkles Weissbier	4	82%	27% - 100%
California Common	4	14%	13% - 16%
Specialty Smoked Beer	4	36%	13% - 50%
Belgian Golden Strong Ale	4	26%	20% - 40%
Bière de Garde	4	19%	14% - 29%
Strong Scotch Ale	4	34%	20% - 50%
Other Smoked Beer	4	56%	28% - 100%
Spice, Herb, or Vegetable Beer	3	56%	33% - 100%
Czech Pale Lager	3	21%	9% - 31%
Doppelbock	3	40%	31% - 52%
Belgian Tripel	3	59%	31% - 100%
Kölsch	3	27%	20% - 40%
Bière de Garde	3	38%	14% - 50%
Gose	3	78%	33% - 100%
Märzen	3	73%	20% - 100%
Belgian Blond Ale	3	29%	22% - 33%
Classic Style Smoked Beer	3	71%	57% - 100%
Tropical Stout	2	63%	25% - 100%
Düsseldorf Altbier	2	43%	30% - 56%
Dunkelweizen	2	11%	11% - 11%
Kölsch	2	75%	50% - 100%
Schwarzbier	2	45%	44% - 46%
Altbier	2	15%	13% - 17%
German Leichtbier	2	33%	32% - 33%
Munich Dunkel	2	28%	20% - 36%
Standard American Lager	2	30%	30% - 30%
Common Cider	2	100%	100% - 100%
Dark American Lager	2	35%	20% - 50%
Cream Ale	2	100%	100% - 100%
Kellerbier: Amber Kellerbier	2	83%	83% - 83%
Munich Dunkel	2	40%	33% - 47%
Roggenbier (German Rye Beer)	2	28%	22% - 33%
Premium American Lager	1	21%	21% - 21%
International Dark Lager	1	31%	31% - 31%
Maibock/Helles Bock	1	11%	11% - 11%
Oud Bruin	1	100%	100% - 100%
Berliner Weisse	1	97%	97% - 97%
Kentucky Common	1	67%	67% - 67%
Classic Rauchbier	1	50%	50% - 50%
Schwarzbier	1	100%	100% - 100%
Braggot	1	100%	100% - 100%
Autumn Seasonal Beer	1	33%	33% - 33%
Vienna Lager	1	100%	100% - 100%
Fruit and Spice Beer	1	25%	25% - 25%
Festbier	1	67%	67% - 67%
Dortmunder Export	1	50%	50% - 50%
Open Category Mead	1	100%	100% - 100%
Specialty Fruit Beer	1	50%	50% - 50%
Old Ale	1	67%	67% - 67%
Vienna Lager	1	33%	33% - 33%
Berliner Weisse	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Czech Amber Lager	1	67%	67% - 67%
Weizenbock	1	30%	30% - 30%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Scottish Heavy	1	38%	38% - 38%
Fruit Beer	1	50%	50% - 50%
Winter Seasonal Beer	1	26%	26% - 26%
Wheatwine	1	33%	33% - 33%
Oktoberfest/Märzen	1	9%	9% - 9%
Belgian Golden Strong Ale	1	14%	14% - 14%
German Helles Exportbier	1	21%	21% - 21%
English IPA	1	40%	40% - 40%
Pre-Prohibition Porter	1	100%	100% - 100%
Brett Beer	1	100%	100% - 100%

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Brewer's Friend Home Brewing Software

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