Pacific Gem

Average AA: 15.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	276	29%	2% - 100%
American IPA	201	26%	1% - 100%
American Pale Ale	190	31%	1% - 100%
American Pale Ale	158	27%	2% - 100%
Imperial IPA	122	25%	2% - 100%
Saison	90	46%	6% - 100%
California Common Beer	72	45%	5% - 100%
English IPA	63	32%	8% - 100%
Oatmeal Stout	56	46%	14% - 100%
Russian Imperial Stout	55	40%	14% - 100%
American Amber Ale	48	36%	3% - 100%
Double IPA	48	29%	3% - 100%
Saison	40	34%	3% - 100%
American Light Lager	40	39%	2% - 100%
Robust Porter	34	44%	20% - 100%
Extra Special/Strong Bitter (ESB)	32	38%	9% - 100%
American Amber Ale	29	32%	7% - 100%
American Stout	27	42%	11% - 100%
Blonde Ale	27	36%	6% - 100%
No Profile Selected	27	33%	5% - 100%
Specialty IPA: White IPA	26	29%	1% - 100%
Specialty IPA: Red IPA	26	31%	5% - 62%
Specialty IPA: Black IPA	25	20%	9% - 41%
Blonde Ale	22	54%	9% - 100%
American Porter	22	50%	17% - 100%
Bohemian Pilsener	22	44%	9% - 75%
Belgian Specialty Ale	21	42%	17% - 100%
Specialty Beer	20	40%	5% - 100%
American Brown Ale	20	38%	14% - 100%
Fruit Beer	19	51%	6% - 100%
American Stout	19	48%	1% - 100%
Experimental Beer	18	35%	7% - 100%
American Wheat Beer	16	35%	13% - 100%
Best Bitter	16	28%	3% - 100%
Imperial Stout	16	49%	14% - 100%
Standard/Ordinary Bitter	15	44%	14% - 100%
Strong Bitter	14	30%	14% - 43%
Czech Premium Pale Lager	13	19%	9% - 54%
Weizen/Weissbier	13	63%	40% - 100%
Sweet Stout	13	62%	15% - 100%
British Golden Ale	12	34%	6% - 100%
Irish Red Ale	12	38%	12% - 100%
Belgian Pale Ale	12	43%	17% - 100%
Special/Best/Premium Bitter	11	43%	6% - 100%
Dry Stout	11	60%	25% - 100%
German Pilsner (Pils)	11	25%	8% - 57%
Northern English Brown	11	24%	9% - 40%
German Pils	10	19%	7% - 30%
American Barleywine	10	40%	19% - 100%
Specialty IPA: Brown IPA	10	28%	10% - 45%
Specialty IPA: Belgian IPA	10	36%	10% - 100%
British Brown Ale	9	55%	33% - 100%
Baltic Porter	9	69%	20% - 100%
Specialty IPA: Rye IPA	9	24%	2% - 100%
Weissbier	9	30%	7% - 100%
Belgian Dubbel	9	47%	20% - 100%
American Wheat or Rye Beer	9	36%	8% - 100%
Cream Ale	9	36%	14% - 50%
International Pale Lager	8	38%	8% - 100%
Ordinary Bitter	8	46%	9% - 71%
Irish Red Ale	8	40%	10% - 100%
Brown Porter	8	43%	11% - 100%
Witbier	8	33%	20% - 100%
Classic American Pilsner	7	59%	33% - 100%
English Barleywine	7	33%	27% - 38%
English Porter	7	60%	8% - 100%
Belgian Pale Ale	7	46%	19% - 100%
American Barleywine	7	13%	3% - 25%
American Brown Ale	7	37%	4% - 100%
Witbier	7	77%	12% - 100%
Wood-Aged Beer	7	50%	17% - 100%
American Strong Ale	6	27%	9% - 38%
Specialty IPA: New England IPA	6	37%	5% - 100%
Belgian Dark Strong Ale	6	38%	13% - 100%
Mixed-Style Beer	6	37%	13% - 50%
English Barleywine	6	34%	20% - 66%
Mild	6	39%	25% - 50%
American Lager	5	42%	5% - 100%
Sweet Stout	5	100%	100% - 100%
Mixed-Fermentation Sour Beer	5	41%	23% - 67%
Old Ale	5	53%	33% - 100%
Dark Mild	5	18%	14% - 25%
Oatmeal Stout	5	53%	3% - 100%
Spice, Herb, or Vegetable Beer	5	48%	22% - 100%
Australian Sparkling Ale	5	70%	18% - 100%
Strong Scotch Ale	4	34%	20% - 50%
Fruit Lambic	4	100%	99% - 100%
Czech Pale Lager	4	22%	9% - 31%
Foreign Extra Stout	4	48%	12% - 83%
Belgian Dubbel	4	55%	30% - 100%
Flanders Red Ale	4	79%	15% - 100%
Dunkles Weissbier	4	82%	27% - 100%
Southern English Brown	4	25%	10% - 50%
Clone Beer	4	60%	20% - 100%
Belgian Tripel	4	39%	11% - 100%
British Strong Ale	4	49%	29% - 60%
Other Smoked Beer	4	56%	28% - 100%
Belgian Blond Ale	4	51%	33% - 100%
International Amber Lager	4	23%	9% - 33%
Holiday/Winter Special Spiced Beer	4	57%	13% - 100%
Spice, Herb, or Vegetable Beer	3	56%	33% - 100%
Specialty Smoked Beer	3	44%	32% - 50%
Scottish Export	3	100%	100% - 100%
Irish Stout	3	53%	25% - 100%
Munich Helles	3	19%	10% - 33%
Belgian Dark Strong Ale	3	71%	14% - 100%
Doppelbock	3	40%	31% - 52%
Belgian Golden Strong Ale	3	29%	20% - 40%
Bière de Garde	3	21%	14% - 29%
Standard American Lager	2	30%	30% - 30%
Munich Dunkel	2	40%	33% - 47%
Düsseldorf Altbier	2	43%	30% - 56%
Belgian Tripel	2	38%	31% - 44%
Schwarzbier	2	45%	44% - 46%
Common Cider	2	100%	100% - 100%
Bière de Garde	2	50%	50% - 50%
Kölsch	2	30%	20% - 40%
Munich Dunkel	2	28%	20% - 36%
Belgian Blond Ale	2	33%	32% - 33%
Classic Style Smoked Beer	2	57%	57% - 57%
Dark American Lager	2	35%	20% - 50%
Dunkelweizen	2	11%	11% - 11%
Cream Ale	2	100%	100% - 100%
Roggenbier (German Rye Beer)	2	28%	22% - 33%
California Common	2	15%	13% - 16%
Märzen	2	100%	100% - 100%
Braggot	1	100%	100% - 100%
Autumn Seasonal Beer	1	33%	33% - 33%
Altbier	1	13%	13% - 13%
Oud Bruin	1	100%	100% - 100%
Festbier	1	67%	67% - 67%
Weizenbock	1	30%	30% - 30%
Vienna Lager	1	33%	33% - 33%
Schwarzbier	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Kölsch	1	100%	100% - 100%
Dortmunder Export	1	50%	50% - 50%
Scottish Heavy	1	38%	38% - 38%
Tropical Stout	1	25%	25% - 25%
Classic Rauchbier	1	50%	50% - 50%
International Dark Lager	1	31%	31% - 31%
Old Ale	1	67%	67% - 67%
Winter Seasonal Beer	1	26%	26% - 26%
Premium American Lager	1	21%	21% - 21%
Specialty Fruit Beer	1	50%	50% - 50%
German Helles Exportbier	1	21%	21% - 21%
Vienna Lager	1	100%	100% - 100%
Gose	1	100%	100% - 100%
Wheatwine	1	33%	33% - 33%
Maibock/Helles Bock	1	11%	11% - 11%
English IPA	1	40%	40% - 40%
Belgian Golden Strong Ale	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Kellerbier: Amber Kellerbier	1	83%	83% - 83%
Oktoberfest/Märzen	1	9%	9% - 9%
Czech Amber Lager	1	67%	67% - 67%
Brett Beer	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: