| American IPA | 55 | 26% | 3% - 100% |
| American Pale Ale | 43 | 30% | 2% - 100% |
| American IPA | 39 | 22% | 2% - 60% |
| American Pale Ale | 21 | 26% | 1% - 100% |
| American Light Lager | 17 | 34% | 10% - 100% |
| Saison | 16 | 39% | 4% - 100% |
| Specialty IPA: Red IPA | 13 | 24% | 4% - 50% |
| Specialty IPA: New England IPA | 13 | 31% | 2% - 100% |
| Imperial IPA | 13 | 21% | 2% - 43% |
| American Amber Ale | 11 | 28% | 6% - 100% |
| California Common Beer | 9 | 20% | 5% - 38% |
| Russian Imperial Stout | 9 | 44% | 17% - 100% |
| Double IPA | 9 | 25% | 2% - 100% |
| Specialty IPA: White IPA | 8 | 36% | 10% - 71% |
| Saison | 8 | 49% | 6% - 100% |
| No Profile Selected | 8 | 18% | 8% - 33% |
| Strong Bitter | 7 | 28% | 13% - 50% |
| American Porter | 7 | 58% | 33% - 100% |
| Imperial Stout | 7 | 47% | 14% - 100% |
| Specialty IPA: Black IPA | 6 | 16% | 7% - 25% |
| English IPA | 6 | 35% | 16% - 75% |
| Extra Special/Strong Bitter (ESB) | 6 | 33% | 15% - 60% |
| American Brown Ale | 5 | 43% | 17% - 65% |
| Mixed-Style Beer | 5 | 31% | 18% - 50% |
| Oatmeal Stout | 5 | 53% | 4% - 100% |
| Sweet Stout | 5 | 41% | 16% - 100% |
| Special/Best/Premium Bitter | 5 | 43% | 22% - 59% |
| American Amber Ale | 5 | 27% | 7% - 49% |
| Specialty IPA: Rye IPA | 5 | 17% | 9% - 25% |
| Weissbier | 5 | 46% | 2% - 100% |
| Irish Red Ale | 4 | 38% | 25% - 60% |
| Standard/Ordinary Bitter | 4 | 59% | 33% - 100% |
| American Stout | 4 | 31% | 16% - 43% |
| British Golden Ale | 4 | 35% | 6% - 100% |
| Belgian Dark Strong Ale | 4 | 26% | 13% - 50% |
| Witbier | 4 | 47% | 12% - 100% |
| Scottish Export | 4 | 73% | 25% - 100% |
| American Wheat Beer | 4 | 30% | 14% - 50% |
| Belgian Pale Ale | 4 | 48% | 19% - 100% |
| Ordinary Bitter | 4 | 36% | 15% - 71% |
| Experimental Beer | 4 | 38% | 7% - 100% |
| American Brown Ale | 4 | 28% | 14% - 50% |
| Fruit Beer | 4 | 57% | 23% - 94% |
| Schwarzbier | 3 | 36% | 14% - 50% |
| German Pilsner (Pils) | 3 | 42% | 17% - 85% |
| American Lager | 3 | 46% | 5% - 67% |
| American Stout | 3 | 57% | 17% - 100% |
| Specialty IPA: Belgian IPA | 3 | 23% | 2% - 50% |
| Belgian Dark Strong Ale | 3 | 46% | 14% - 100% |
| Belgian Tripel | 3 | 59% | 31% - 100% |
| Czech Premium Pale Lager | 3 | 53% | 14% - 100% |
| Baltic Porter | 3 | 35% | 32% - 40% |
| Bohemian Pilsener | 3 | 34% | 25% - 44% |
| Bière de Garde | 3 | 26% | 13% - 50% |
| American Barleywine | 3 | 55% | 19% - 100% |
| Traditional Bock | 2 | 12% | 3% - 20% |
| Australian Sparkling Ale | 2 | 59% | 18% - 100% |
| Belgian Blond Ale | 2 | 25% | 22% - 27% |
| Brown Porter | 2 | 16% | 11% - 20% |
| Blonde Ale | 2 | 29% | 8% - 50% |
| Weizen/Weissbier | 2 | 64% | 61% - 67% |
| Märzen | 2 | 60% | 20% - 100% |
| American Strong Ale | 2 | 31% | 31% - 31% |
| Czech Pale Lager | 2 | 23% | 15% - 31% |
| Southern English Brown | 2 | 50% | 50% - 50% |
| Common Cider | 2 | 100% | 100% - 100% |
| Festbier | 2 | 40% | 14% - 67% |
| British Brown Ale | 2 | 37% | 33% - 40% |
| International Pale Lager | 2 | 16% | 1% - 31% |
| Cream Ale | 2 | 50% | 50% - 50% |
| Spice, Herb, or Vegetable Beer | 2 | 33% | 33% - 33% |
| Irish Stout | 2 | 100% | 100% - 100% |
| Best Bitter | 2 | 17% | 10% - 24% |
| English Barleywine | 2 | 37% | 22% - 51% |
| Dry Stout | 2 | 27% | 20% - 33% |
| Kölsch | 2 | 14% | 14% - 14% |
| Classic American Pilsner | 2 | 32% | 30% - 33% |
| Oatmeal Stout | 2 | 67% | 35% - 100% |
| Dunkles Weissbier | 2 | 64% | 27% - 100% |
| Mixed-Fermentation Sour Beer | 2 | 74% | 48% - 100% |
| American Wheat or Rye Beer | 2 | 77% | 55% - 100% |
| Belgian Specialty Ale | 2 | 24% | 19% - 29% |
| Irish Red Ale | 2 | 16% | 12% - 20% |
