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Pacific Gem


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA28528%2% - 100%
American IPA22726%1% - 100%
American Pale Ale20331%1% - 100%
American Pale Ale17528%2% - 100%
Imperial IPA12325%2% - 100%
Saison9345%6% - 100%
California Common Beer7245%5% - 100%
English IPA6631%8% - 100%
Oatmeal Stout5846%14% - 100%
Russian Imperial Stout5640%14% - 100%
Double IPA5328%3% - 100%
American Amber Ale5035%3% - 100%
Saison4435%3% - 100%
American Light Lager4341%2% - 100%
American Amber Ale3439%2% - 100%
Robust Porter3343%20% - 100%
Specialty IPA: Red IPA3331%5% - 62%
Extra Special/Strong Bitter (ESB)3238%9% - 100%
No Profile Selected3134%5% - 100%
Specialty IPA: White IPA2930%1% - 100%
American Stout2842%11% - 100%
Blonde Ale2838%6% - 100%
Specialty IPA: Black IPA2823%9% - 100%
American Porter2752%17% - 100%
Bohemian Pilsener2442%4% - 75%
Belgian Specialty Ale2440%17% - 100%
American Stout2350%1% - 100%
Blonde Ale2254%9% - 100%
Fruit Beer2153%6% - 100%
American Brown Ale2038%14% - 100%
Experimental Beer2034%7% - 100%
Specialty Beer2040%5% - 100%
Imperial Stout1947%11% - 100%
Specialty IPA: New England IPA1831%3% - 100%
American Wheat Beer1735%13% - 100%
Strong Bitter1729%13% - 43%
Best Bitter1628%3% - 100%
Special/Best/Premium Bitter1541%6% - 100%
Standard/Ordinary Bitter1446%14% - 100%
Weizen/Weissbier1462%40% - 100%
Czech Premium Pale Lager1418%1% - 54%
Irish Red Ale1447%12% - 100%
Belgian Pale Ale1240%17% - 100%
British Golden Ale1230%6% - 100%
Sweet Stout1259%15% - 100%
International Pale Lager1241%8% - 100%
German Pilsner (Pils)1225%8% - 57%
German Pils1120%7% - 40%
Specialty IPA: Brown IPA1127%10% - 45%
Dry Stout1160%25% - 100%
Northern English Brown1124%9% - 40%
Specialty IPA: Belgian IPA1133%2% - 100%
British Brown Ale1055%33% - 100%
Specialty IPA: Rye IPA1023%2% - 100%
Cream Ale1034%14% - 50%
American Barleywine1040%19% - 100%
Baltic Porter969%20% - 100%
Weissbier930%7% - 100%
Belgian Dubbel947%20% - 100%
American Wheat or Rye Beer936%8% - 100%
Witbier971%12% - 100%
Witbier833%20% - 100%
Ordinary Bitter846%9% - 71%
Brown Porter838%11% - 100%
American Brown Ale838%4% - 100%
Irish Red Ale840%10% - 100%
Wood-Aged Beer750%17% - 100%
English Barleywine733%27% - 38%
American Barleywine713%3% - 25%
Classic American Pilsner759%33% - 100%
Belgian Pale Ale746%19% - 100%
Dark Mild632%14% - 100%
English Barleywine634%20% - 66%
Mild639%25% - 50%
American Strong Ale627%9% - 38%
Mixed-Style Beer652%35% - 100%
Belgian Dark Strong Ale638%13% - 100%
Oatmeal Stout661%3% - 100%
English Porter661%8% - 100%
Sweet Stout5100%100% - 100%
Spice, Herb, or Vegetable Beer548%22% - 100%
Australian Sparkling Ale570%18% - 100%
Foreign Extra Stout548%12% - 83%
Scottish Export570%25% - 100%
Flanders Red Ale583%15% - 100%
Old Ale553%33% - 100%
Mixed-Fermentation Sour Beer541%23% - 67%
American Lager551%5% - 100%
Specialty Smoked Beer436%13% - 50%
Belgian Dubbel453%23% - 100%
Irish Stout464%25% - 100%
Dunkles Weissbier482%27% - 100%
Clone Beer460%20% - 100%
Belgian Tripel439%11% - 100%
International Amber Lager423%9% - 33%
Munich Helles419%10% - 33%
Belgian Blond Ale451%33% - 100%
Strong Scotch Ale434%20% - 50%
Holiday/Winter Special Spiced Beer457%13% - 100%
British Strong Ale449%29% - 60%
Other Smoked Beer456%28% - 100%
Fruit Lambic4100%99% - 100%
Belgian Golden Strong Ale426%20% - 40%
Southern English Brown425%10% - 50%
Bière de Garde419%14% - 29%
Märzen373%20% - 100%
Belgian Dark Strong Ale371%14% - 100%
Doppelbock340%31% - 52%
Bière de Garde338%14% - 50%
Kölsch327%20% - 40%
Belgian Blond Ale329%22% - 33%
California Common314%13% - 16%
Spice, Herb, or Vegetable Beer356%33% - 100%
Czech Pale Lager321%9% - 31%
Munich Dunkel240%33% - 47%
Belgian Tripel238%31% - 44%
Schwarzbier245%44% - 46%
Düsseldorf Altbier243%30% - 56%
Classic Style Smoked Beer257%57% - 57%
Munich Dunkel228%20% - 36%
Common Cider2100%100% - 100%
Standard American Lager230%30% - 30%
Roggenbier (German Rye Beer)228%22% - 33%
Dark American Lager235%20% - 50%
Dunkelweizen211%11% - 11%
Kellerbier: Amber Kellerbier283%83% - 83%
Kölsch275%50% - 100%
Cream Ale2100%100% - 100%
Dortmunder Export150%50% - 50%
International Dark Lager131%31% - 31%
Maibock/Helles Bock111%11% - 11%
Specialty Fruit Beer150%50% - 50%
Old Ale167%67% - 67%
Braggot1100%100% - 100%
Vienna Lager1100%100% - 100%
Autumn Seasonal Beer133%33% - 33%
Open Category Mead1100%100% - 100%
Wee Heavy1100%100% - 100%
Belgian Golden Strong Ale114%14% - 14%
Altbier113%13% - 13%
Oud Bruin1100%100% - 100%
Kentucky Common167%67% - 67%
Vienna Lager133%33% - 33%
German Helles Exportbier121%21% - 21%
Winter Seasonal Beer126%26% - 26%
Classic Rauchbier150%50% - 50%
Brett Beer1100%100% - 100%
German Leichtbier133%33% - 33%
Flanders Red Ale1100%100% - 100%
Weizenbock130%30% - 30%
Specialty Wood-Aged Beer150%50% - 50%
Festbier167%67% - 67%
Tropical Stout125%25% - 25%
Berliner Weisse1100%100% - 100%
Gose1100%100% - 100%
Czech Amber Lager167%67% - 67%
Oktoberfest/Märzen19%9% - 9%
Scottish Heavy138%38% - 38%
English IPA140%40% - 40%
Fruit Beer150%50% - 50%
Premium American Lager121%21% - 21%
Wheatwine133%33% - 33%
Schwarzbier1100%100% - 100%
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