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Home
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Hops
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Yakima Valley Hops - Fuggle
Yakima Valley Hops - Fuggle
Average AA:
6
Description:
"Woody, earthy, pleasant vegetal."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Robust Porter
69
51%
5% - 100%
Extra Special/Strong Bitter (ESB)
59
46%
6% - 100%
Mild
53
65%
23% - 100%
Southern English Brown
51
52%
50% - 100%
Brown Porter
42
63%
13% - 100%
Irish Red Ale
38
51%
17% - 100%
Oatmeal Stout
38
70%
9% - 100%
Sweet Stout
38
54%
10% - 100%
Northern English Brown
36
71%
25% - 100%
English IPA
34
55%
15% - 100%
No Profile Selected
34
54%
14% - 100%
American Stout
33
63%
17% - 100%
Strong Bitter
31
40%
11% - 100%
American Brown Ale
30
50%
2% - 100%
American Amber Ale
29
50%
8% - 100%
American Porter
29
58%
17% - 100%
American IPA
28
32%
3% - 67%
California Common Beer
26
54%
10% - 100%
Holiday/Winter Special Spiced Beer
24
47%
21% - 65%
American Pale Ale
24
32%
6% - 100%
Irish Red Ale
23
66%
33% - 100%
American Light Lager
23
50%
14% - 100%
Russian Imperial Stout
22
37%
11% - 100%
Special/Best/Premium Bitter
20
55%
13% - 100%
British Brown Ale
20
52%
22% - 100%
American Amber Ale
20
56%
13% - 100%
Imperial Stout
20
64%
25% - 100%
English Porter
19
78%
3% - 100%
Baltic Porter
18
42%
13% - 100%
Märzen
17
100%
100% - 100%
Standard/Ordinary Bitter
16
58%
18% - 100%
Dry Stout
16
57%
30% - 100%
Best Bitter
15
52%
10% - 100%
American IPA
14
27%
6% - 76%
Ordinary Bitter
14
69%
1% - 100%
Dark Mild
13
79%
32% - 100%
Saison
13
79%
50% - 100%
Belgian Dubbel
13
62%
29% - 100%
British Strong Ale
12
41%
9% - 82%
American Stout
12
48%
19% - 100%
American Pale Ale
12
27%
2% - 50%
Belgian Tripel
12
32%
7% - 52%
Scottish Export
11
66%
33% - 100%
Wee Heavy
11
92%
40% - 100%
Strong Scotch Ale
11
52%
13% - 100%
American Brown Ale
10
57%
38% - 96%
Specialty Beer
10
50%
14% - 100%
Sweet Stout
10
62%
42% - 100%
Belgian Pale Ale
10
69%
34% - 100%
Oatmeal Stout
9
76%
33% - 100%
American Wheat or Rye Beer
8
51%
11% - 100%
Old Ale
8
20%
13% - 25%
American Lager
8
35%
25% - 50%
English IPA
8
26%
13% - 43%
English Barleywine
8
42%
25% - 73%
English Barleywine
8
44%
29% - 57%
Blonde Ale
7
51%
8% - 100%
Belgian Specialty Ale
7
47%
11% - 100%
Belgian Blond Ale
7
28%
20% - 50%
Scottish Heavy
7
62%
16% - 100%
Experimental Beer
6
59%
29% - 100%
Irish Stout
6
60%
33% - 100%
Fruit Beer
6
65%
50% - 100%
Foreign Extra Stout
6
60%
24% - 100%
British Golden Ale
6
33%
9% - 81%
Braggot
5
47%
33% - 100%
Winter Seasonal Beer
5
73%
25% - 100%
Witbier
5
50%
17% - 100%
Autumn Seasonal Beer
5
76%
40% - 100%
Blonde Ale
5
40%
8% - 100%
Imperial IPA
4
61%
9% - 100%
Bière de Garde
4
63%
33% - 100%
Weissbier
4
42%
17% - 100%
Cream Ale
4
76%
50% - 100%
Belgian Golden Strong Ale
4
45%
20% - 67%
American Barleywine
4
34%
18% - 50%
Double IPA
4
16%
4% - 33%
Belgian Tripel
4
73%
63% - 100%
Specialty IPA: Black IPA
4
13%
2% - 31%
Classic Style Smoked Beer
4
87%
47% - 100%
Belgian Golden Strong Ale
3
51%
14% - 100%
Scottish Export 80/-
3
76%
29% - 100%
Cream Ale
3
63%
40% - 100%
Saison
3
77%
32% - 100%
Tropical Stout
3
41%
24% - 50%
Scottish Heavy 70/-
3
51%
20% - 100%
Belgian Pale Ale
3
68%
50% - 78%
Spice, Herb, or Vegetable Beer
3
57%
20% - 100%
Belgian Dubbel
3
81%
71% - 100%
Wood-Aged Beer
3
33%
25% - 50%
American Strong Ale
2
26%
25% - 27%
Specialty IPA: Red IPA
2
16%
11% - 20%
Trappist Single
2
100%
100% - 100%
London Brown Ale
2
50%
50% - 50%
Old Ale
2
52%
4% - 100%
Specialty Smoked Beer
2
58%
33% - 83%
Pre-Prohibition Lager
2
40%
40% - 40%
Weizen/Weissbier
2
100%
100% - 100%
Vienna Lager
2
48%
26% - 71%
Belgian Dark Strong Ale
2
56%
36% - 75%
Weizenbock
2
83%
67% - 100%
Specialty IPA: New England IPA
2
57%
14% - 100%
Scottish Light
2
35%
20% - 50%
Flanders Red Ale
2
58%
17% - 100%
Other Smoked Beer
2
38%
36% - 40%
American Wheat Beer
2
71%
71% - 71%
Specialty IPA: Brown IPA
2
34%
19% - 50%
Gueuze
1
50%
50% - 50%
Bière de Garde
1
40%
40% - 40%
Rauchbier
1
100%
100% - 100%
Open Category Mead
1
46%
46% - 46%
Belgian Dark Strong Ale
1
29%
29% - 29%
Specialty Fruit Beer
1
50%
50% - 50%
Roggenbier (German Rye Beer)
1
50%
50% - 50%
German Leichtbier
1
80%
80% - 80%
German Pilsner (Pils)
1
50%
50% - 50%
Czech Pale Lager
1
50%
50% - 50%
Kölsch
1
75%
75% - 75%
Irish Extra Stout
1
67%
67% - 67%
Vienna Lager
1
22%
22% - 22%
Straight (Unblended) Lambic
1
100%
100% - 100%
American Barleywine
1
50%
50% - 50%
Munich Dunkel
1
50%
50% - 50%
Clone Beer
1
50%
50% - 50%
Mixed-Fermentation Sour Beer
1
15%
15% - 15%
Fruit Lambic
1
100%
100% - 100%
Kentucky Common
1
50%
50% - 50%
California Common
1
20%
20% - 20%
Other Fruit Melomel
1
53%
53% - 53%
Witbier
1
100%
100% - 100%
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