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Yakima Valley Hops - Fuggle


Description: "Woody, earthy, pleasant vegetal."

Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter1158%17% - 100%
Extra Special/Strong Bitter (ESB)842%17% - 67%
No Profile Selected769%25% - 100%
Oatmeal Stout765%17% - 100%
Brown Porter774%25% - 100%
Irish Red Ale673%33% - 100%
American Light Lager650%25% - 100%
Strong Bitter655%23% - 100%
English IPA640%17% - 66%
American Stout548%17% - 76%
American IPA539%8% - 76%
California Common Beer549%23% - 67%
American Porter554%20% - 100%
Holiday/Winter Special Spiced Beer546%36% - 50%
Dry Stout458%40% - 100%
Dark Mild477%50% - 100%
American Amber Ale449%13% - 100%
Ordinary Bitter452%36% - 65%
Irish Red Ale442%33% - 50%
Special/Best/Premium Bitter340%13% - 61%
American Brown Ale358%33% - 100%
Scottish Export361%33% - 100%
American Stout367%50% - 100%
Irish Stout342%34% - 50%
Southern English Brown350%50% - 50%
English Porter349%3% - 71%
Mild378%33% - 100%
British Brown Ale341%30% - 54%
American IPA335%13% - 50%
American Pale Ale335%20% - 43%
Northern English Brown377%50% - 100%
American Amber Ale339%33% - 43%
British Golden Ale215%9% - 20%
Imperial Stout275%50% - 100%
Russian Imperial Stout263%27% - 100%
English Barleywine229%25% - 33%
Specialty IPA: Brown IPA234%19% - 50%
Specialty Beer221%17% - 25%
Oatmeal Stout267%33% - 100%
Best Bitter225%10% - 40%
Baltic Porter237%28% - 47%
Cream Ale253%50% - 56%
Witbier271%41% - 100%
Experimental Beer263%50% - 75%