Yakima Valley Hops - Fuggle - Hops

Average AA: 6

Description: "Woody, earthy, pleasant vegetal."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Robust Porter	11	58%	17% - 100%
Extra Special/Strong Bitter (ESB)	8	42%	17% - 67%
No Profile Selected	7	69%	25% - 100%
Oatmeal Stout	7	65%	17% - 100%
Brown Porter	7	74%	25% - 100%
Irish Red Ale	6	73%	33% - 100%
American Light Lager	6	50%	25% - 100%
Strong Bitter	6	55%	23% - 100%
English IPA	6	40%	17% - 66%
American Stout	5	48%	17% - 76%
American IPA	5	39%	8% - 76%
American Porter	5	54%	20% - 100%
Holiday/Winter Special Spiced Beer	5	46%	36% - 50%
California Common Beer	5	49%	23% - 67%
Dry Stout	4	58%	40% - 100%
American Amber Ale	4	49%	13% - 100%
Dark Mild	4	77%	50% - 100%
Ordinary Bitter	4	52%	36% - 65%
Irish Red Ale	4	42%	33% - 50%
Special/Best/Premium Bitter	3	40%	13% - 61%
American Brown Ale	3	58%	33% - 100%
Scottish Export	3	61%	33% - 100%
Southern English Brown	3	50%	50% - 50%
British Brown Ale	3	41%	30% - 54%
American Amber Ale	3	39%	33% - 43%
American IPA	3	35%	13% - 50%
Northern English Brown	3	77%	50% - 100%
English Porter	3	49%	3% - 71%
British Golden Ale	2	15%	9% - 20%
Experimental Beer	2	63%	50% - 75%
Imperial Stout	2	75%	50% - 100%
Russian Imperial Stout	2	63%	27% - 100%
American Stout	2	75%	50% - 100%
Irish Stout	2	38%	34% - 42%
Specialty IPA: Brown IPA	2	34%	19% - 50%
Mild	2	100%	100% - 100%
Oatmeal Stout	2	67%	33% - 100%
Specialty Beer	2	21%	17% - 25%
English Barleywine	2	29%	25% - 33%
Baltic Porter	2	37%	28% - 47%
Cream Ale	2	53%	50% - 56%
Best Bitter	2	25%	10% - 40%
American Pale Ale	2	32%	20% - 43%
Witbier	2	71%	41% - 100%