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BSG - Challenger


Description: " A truly versatile dual-purpose hop, Challenger’s alpha content can be harnessed for bittering. It also possesses a smooth,pleasant flavor for early or late kettle additionsand dry hopping. Alone or in a blend, Challenger is an excellent option forthe hop bill for any British, Irish, or Scottish styles. Aroma & Flavor Characteristics: Medium intensity; American-grown Challenger tends to be more spicy, cedar-like and less orange marmalade-like than English Challenger. "

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected578%51% - 100%
Irish Red Ale473%42% - 83%
British Brown Ale452%50% - 55%
Strong Bitter332%29% - 33%
English IPA245%41% - 50%
American Pale Ale258%40% - 75%
Russian Imperial Stout254%50% - 58%
British Golden Ale132%32% - 32%
Classic American Pilsner146%46% - 46%
American Brown Ale120%20% - 20%
Scottish Light 60/-142%42% - 42%
English Barleywine125%25% - 25%
Belgian Dark Strong Ale133%33% - 33%
Dry Stout158%58% - 58%
American Brown Ale133%33% - 33%
Sweet Stout1100%100% - 100%
Irish Extra Stout1100%100% - 100%
Witbier1100%100% - 100%
Standard/Ordinary Bitter143%43% - 43%
English IPA150%50% - 50%
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