BSG - East Kent Goldings

Description: "Aroma. Regarded for centuries as England’s finest hop, EKG has been a spotlight flavor in the profiles of hoppy ales from the British Isles: IPA, pale ale, and bitter. It’s used at lower rates to subtle effect in Scottish and other darker, maltier ales. Aroma & Flavor Characteristics: Flowery with citrus peel or citrus candy overtones and a herbaceous, spring meadow-like undercurrent. Gentle and refined, dry hopping can bring forth its citrus aspects alongside a fresh grassy note. "

Most Used In:

Style	Uses	Avg. Usage	Usage Range
British Brown Ale	10	70%	45% - 100%
Irish Red Ale	8	59%	18% - 100%
American Porter	8	62%	22% - 100%
Saison	6	55%	23% - 100%
No Profile Selected	6	58%	7% - 100%
Strong Bitter	6	45%	17% - 56%
Best Bitter	6	68%	50% - 100%
Imperial Stout	5	58%	45% - 67%
Other Specialty Cider or Perry	5	100%	100% - 100%
Saison	4	50%	32% - 67%
Ordinary Bitter	4	65%	20% - 100%
Brown Porter	4	53%	40% - 75%
Irish Red Ale	4	75%	67% - 100%
Russian Imperial Stout	4	35%	18% - 42%
Northern English Brown	4	47%	37% - 52%
English Porter	3	23%	20% - 25%
Braggot	3	31%	31% - 31%
Wee Heavy	3	93%	80% - 100%
Baltic Porter	3	67%	63% - 76%
British Golden Ale	3	33%	33% - 33%
American Amber Ale	3	49%	13% - 100%
American Pale Ale	3	64%	42% - 100%
American Stout	3	67%	50% - 100%
German Pilsner (Pils)	3	33%	33% - 33%
English IPA	2	67%	34% - 100%
Foreign Extra Stout	2	100%	100% - 100%
Clone Beer	2	50%	50% - 50%
Belgian Tripel	2	75%	75% - 75%
Witbier	2	71%	43% - 100%
Oatmeal Stout	2	75%	50% - 100%
Sweet Stout	2	40%	29% - 50%
Blonde Ale	1	100%	100% - 100%
English Barleywine	1	50%	50% - 50%
Specialty IPA: New England IPA	1	25%	25% - 25%
English Barleywine	1	62%	62% - 62%
Märzen	1	29%	29% - 29%
American Brown Ale	1	23%	23% - 23%
Belgian Pale Ale	1	50%	50% - 50%
Classic American Pilsner	1	46%	46% - 46%
Dark Mild	1	100%	100% - 100%
Standard/Ordinary Bitter	1	67%	67% - 67%
Old Ale	1	51%	51% - 51%
Belgian Blond Ale	1	92%	92% - 92%
International Amber Lager	1	37%	37% - 37%
Scottish Heavy	1	57%	57% - 57%
Fruit Beer	1	100%	100% - 100%
Berliner Weisse	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	28%	28% - 28%
American IPA	1	18%	18% - 18%
Oatmeal Stout	1	54%	54% - 54%
Strong Scotch Ale	1	100%	100% - 100%
Irish Stout	1	100%	100% - 100%
Bohemian Pilsener	1	19%	19% - 19%
Weizen/Weissbier	1	42%	42% - 42%
British Strong Ale	1	18%	18% - 18%