BSG - East Kent Goldings
Description: "Aroma. Regarded for centuries as Englandâs finest hop, EKG has been a spotlight flavor in the profiles of hoppy ales from the British Isles: IPA, pale ale, and bitter. Itâs used at lower rates to subtle effect in Scottish and other darker, maltier ales. Aroma & Flavor Characteristics: Flowery with citrus peel or citrus candy overtones and a herbaceous, spring meadow-like undercurrent. Gentle and refined, dry hopping can bring forth its citrus aspects alongside a fresh grassy note. "
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Ordinary Bitter | 7 | 53% | 20% - 100% |
| Irish Red Ale | 5 | 70% | 50% - 100% |
| Northern English Brown | 4 | 48% | 37% - 56% |
| Irish Red Ale | 4 | 75% | 67% - 100% |
| Strong Bitter | 4 | 51% | 43% - 55% |
| American Porter | 4 | 68% | 22% - 100% |
| Imperial Stout | 3 | 67% | 67% - 67% |
| German Pilsner (Pils) | 3 | 33% | 33% - 33% |
| Russian Imperial Stout | 3 | 33% | 18% - 40% |
| American Stout | 3 | 67% | 50% - 100% |
| Saison | 3 | 69% | 65% - 75% |
| British Golden Ale | 3 | 33% | 33% - 33% |
| American Amber Ale | 3 | 49% | 13% - 100% |
| Other Specialty Cider or Perry | 3 | 100% | 100% - 100% |
| Wee Heavy | 3 | 92% | 77% - 100% |
| Brown Porter | 2 | 48% | 45% - 50% |
| No Profile Selected | 2 | 89% | 79% - 100% |
| Best Bitter | 2 | 53% | 50% - 56% |
| Saison | 2 | 50% | 32% - 67% |
| Clone Beer | 2 | 50% | 50% - 50% |
| Irish Stout | 2 | 100% | 100% - 100% |
| Specialty IPA: New England IPA | 1 | 34% | 34% - 34% |
| Oatmeal Stout | 1 | 50% | 50% - 50% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 50% | 50% - 50% |
| American IPA | 1 | 30% | 30% - 30% |
| Scottish Heavy | 1 | 57% | 57% - 57% |
| Imperial IPA | 1 | 100% | 100% - 100% |
| Weizen/Weissbier | 1 | 42% | 42% - 42% |
| Old Ale | 1 | 32% | 32% - 32% |
| Märzen | 1 | 29% | 29% - 29% |
| Belgian Blond Ale | 1 | 92% | 92% - 92% |
| Foreign Extra Stout | 1 | 100% | 100% - 100% |
| American Pale Ale | 1 | 33% | 33% - 33% |
| English IPA | 1 | 40% | 40% - 40% |
| Oatmeal Stout | 1 | 54% | 54% - 54% |
| Baltic Porter | 1 | 63% | 63% - 63% |
