First Gold

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Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Best Bitter	161	47%	4% - 100%
English IPA	157	40%	10% - 100%
Special/Best/Premium Bitter	145	48%	8% - 100%
Extra Special/Strong Bitter (ESB)	144	54%	8% - 100%
Strong Bitter	144	51%	6% - 100%
British Golden Ale	126	58%	3% - 100%
Standard/Ordinary Bitter	107	56%	7% - 100%
Imperial Stout	103	31%	1% - 100%
Ordinary Bitter	103	54%	6% - 100%
Russian Imperial Stout	79	45%	10% - 100%
Robust Porter	70	53%	11% - 100%
Oatmeal Stout	70	46%	2% - 100%
American IPA	67	38%	7% - 100%
Irish Red Ale	66	60%	15% - 100%
English IPA	62	41%	10% - 100%
American IPA	57	35%	4% - 100%
Saison	53	59%	10% - 100%
American Pale Ale	53	43%	7% - 100%
Brown Porter	49	83%	25% - 100%
American Pale Ale	45	38%	7% - 100%
Sweet Stout	44	74%	22% - 100%
British Strong Ale	44	44%	5% - 100%
Strong Scotch Ale	40	55%	5% - 100%
No Profile Selected	39	42%	12% - 100%
English Barleywine	38	58%	1% - 100%
American Light Lager	37	46%	6% - 100%
English Porter	37	71%	14% - 100%
California Common Beer	36	50%	9% - 100%
Scottish Export	34	68%	14% - 100%
Dry Stout	34	54%	12% - 100%
American Porter	33	54%	20% - 100%
Irish Red Ale	33	60%	15% - 100%
American Amber Ale	30	51%	7% - 100%
Saison	28	48%	4% - 100%
Mild	28	57%	17% - 100%
British Brown Ale	28	57%	15% - 100%
Old Ale	27	50%	6% - 100%
American Amber Ale	27	45%	9% - 100%
Foreign Extra Stout	25	44%	11% - 100%
Belgian Specialty Ale	24	41%	11% - 100%
Wee Heavy	24	51%	12% - 100%
Imperial IPA	23	35%	9% - 100%
Irish Stout	22	63%	12% - 100%
Oatmeal Stout	22	75%	9% - 100%
American Stout	22	45%	20% - 100%
Baltic Porter	20	53%	17% - 100%
Blonde Ale	20	55%	25% - 100%
Dark Mild	19	78%	12% - 100%
American Brown Ale	18	43%	11% - 100%
Northern English Brown	18	70%	23% - 100%
Spice, Herb, or Vegetable Beer	17	80%	6% - 100%
Blonde Ale	17	54%	9% - 100%
Witbier	17	80%	30% - 100%
Belgian Tripel	16	42%	14% - 100%
Foreign Extra Stout	15	64%	13% - 100%
Experimental Beer	15	68%	10% - 100%
American Stout	14	52%	25% - 80%
American Barleywine	13	30%	6% - 100%
Fruit Beer	13	91%	50% - 100%
Holiday/Winter Special Spiced Beer	13	65%	33% - 100%
Baltic Porter	13	44%	26% - 89%
Trappist Single	13	54%	13% - 100%
Old Ale	13	47%	9% - 100%
English Barleywine	13	32%	11% - 53%
Belgian Pale Ale	13	48%	11% - 100%
Belgian Dark Strong Ale	13	66%	12% - 100%
American Wheat or Rye Beer	12	56%	25% - 100%
Winter Seasonal Beer	12	59%	33% - 75%
Belgian Dark Strong Ale	11	78%	50% - 100%
Sweet Stout	10	70%	13% - 100%
Scottish Light	10	62%	44% - 100%
Belgian Dubbel	10	62%	29% - 100%
Specialty Beer	10	55%	5% - 100%
Scottish Export 80/-	9	58%	33% - 100%
Bière de Garde	8	57%	9% - 100%
Belgian Pale Ale	8	54%	14% - 100%
Weissbier	8	65%	33% - 100%
Specialty IPA: Rye IPA	8	43%	11% - 71%
Southern English Brown	8	41%	25% - 80%
Specialty Fruit Beer	8	47%	20% - 100%
Scottish Heavy	8	57%	33% - 100%
Belgian Tripel	8	50%	25% - 100%
American Wheat Beer	8	52%	25% - 100%
American Brown Ale	7	55%	20% - 100%
Gose	7	90%	33% - 100%
Weizen/Weissbier	7	55%	17% - 100%
Mixed-Style Beer	7	39%	6% - 100%
Double IPA	7	18%	3% - 33%
German Pilsner (Pils)	7	55%	17% - 100%
Cream Ale	7	39%	14% - 100%
Belgian Blond Ale	6	69%	46% - 100%
International Pale Lager	6	32%	14% - 50%
Belgian Blond Ale	6	34%	18% - 70%
Berliner Weisse	5	100%	100% - 100%
Specialty IPA: Brown IPA	5	39%	28% - 60%
Witbier	5	58%	50% - 64%
Specialty IPA: Black IPA	5	33%	15% - 50%
Specialty IPA: White IPA	5	34%	20% - 57%
Belgian Dubbel	5	74%	49% - 100%
Dunkles Weissbier	4	45%	18% - 100%
Belgian Golden Strong Ale	4	33%	10% - 93%
Specialty IPA: Red IPA	4	42%	36% - 51%
American Strong Ale	4	64%	40% - 100%
Spice, Herb, or Vegetable Beer	4	56%	33% - 100%
Wood-Aged Beer	4	40%	23% - 50%
Irish Extra Stout	4	75%	50% - 100%
Bière de Garde	4	42%	25% - 67%
Scottish Light 60/-	4	50%	33% - 67%
Kölsch	4	58%	11% - 100%
Tropical Stout	4	84%	36% - 100%
Cream Ale	4	42%	25% - 60%
Burton Ale	3	55%	30% - 100%
Belgian Golden Strong Ale	3	95%	85% - 100%
Bohemian Pilsener	3	37%	31% - 50%
Kölsch	3	42%	4% - 100%
Classic Rauchbier	3	52%	45% - 56%
Other Smoked Beer	3	43%	35% - 50%
Clone Beer	3	77%	32% - 100%
American Lager	3	83%	50% - 100%
Weizenbock	3	43%	14% - 100%
Australian Sparkling Ale	3	100%	100% - 100%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Märzen	2	55%	9% - 100%
Traditional Bock	2	58%	15% - 100%
American Barleywine	2	22%	9% - 34%
Braggot	2	83%	67% - 100%
Specialty IPA: New England IPA	2	67%	33% - 100%
Specialty IPA: Belgian IPA	2	21%	14% - 28%
Schwarzbier	2	75%	50% - 100%
Specialty Smoked Beer	2	80%	60% - 100%
Wheatwine	2	100%	100% - 100%
Helles Bock	2	53%	29% - 76%
German Pils	2	70%	41% - 100%
Scottish Heavy 70/-	2	78%	56% - 100%
Brett Beer	1	100%	100% - 100%
Munich Helles	1	17%	17% - 17%
Festbier	1	44%	44% - 44%
Premium American Lager	1	43%	43% - 43%
International Dark Lager	1	100%	100% - 100%
Dunkelweizen	1	100%	100% - 100%
Doppelbock	1	37%	37% - 37%
Classic Style Smoked Beer	1	61%	61% - 61%
London Brown Ale	1	100%	100% - 100%
Light American Lager	1	30%	30% - 30%
Classic American Pilsner	1	33%	33% - 33%
Roggenbier	1	100%	100% - 100%
Oktoberfest/Märzen	1	50%	50% - 50%
Autumn Seasonal Beer	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	68%	68% - 68%
Vienna Lager	1	100%	100% - 100%
Munich Helles	1	38%	38% - 38%
Pre-Prohibition Lager	1	20%	20% - 20%
Dry Mead	1	100%	100% - 100%
Maibock/Helles Bock	1	55%	55% - 55%
Sahti	1	100%	100% - 100%
Altbier	1	29%	29% - 29%
Munich Dunkel	1	60%	60% - 60%
Dortmunder Export	1	33%	33% - 33%
German Leichtbier	1	100%	100% - 100%
Berliner Weisse	1	100%	100% - 100%
Wild Specialty Beer	1	56%	56% - 56%
Alternative Grain Beer	1	50%	50% - 50%

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Brewer's Friend Home Brewing Software

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