| Strong Bitter | 36 | 49% | 20% - 100% |
| British Golden Ale | 35 | 62% | 11% - 100% |
| Best Bitter | 34 | 47% | 13% - 100% |
| Russian Imperial Stout | 30 | 35% | 1% - 100% |
| Ordinary Bitter | 27 | 57% | 14% - 100% |
| English IPA | 23 | 32% | 10% - 88% |
| Imperial Stout | 22 | 40% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 54% | 15% - 100% |
| Special/Best/Premium Bitter | 21 | 43% | 9% - 100% |
| British Strong Ale | 16 | 46% | 19% - 100% |
| American IPA | 15 | 34% | 12% - 77% |
| English IPA | 14 | 43% | 21% - 100% |
| Saison | 14 | 60% | 7% - 100% |
| Standard/Ordinary Bitter | 14 | 53% | 14% - 100% |
| No Profile Selected | 12 | 56% | 12% - 100% |
| American Pale Ale | 12 | 33% | 7% - 100% |
| American IPA | 11 | 31% | 6% - 71% |
| Oatmeal Stout | 10 | 63% | 18% - 100% |
| Belgian Specialty Ale | 10 | 40% | 11% - 60% |
| American Amber Ale | 10 | 36% | 9% - 50% |
| Irish Red Ale | 9 | 65% | 22% - 100% |
| English Barleywine | 9 | 53% | 25% - 100% |
| Brown Porter | 9 | 87% | 57% - 100% |
| American Pale Ale | 9 | 29% | 7% - 100% |
| Robust Porter | 9 | 50% | 11% - 100% |
| English Porter | 8 | 70% | 17% - 100% |
| Oatmeal Stout | 8 | 63% | 9% - 100% |
| American Light Lager | 7 | 72% | 25% - 100% |
| Imperial IPA | 7 | 40% | 15% - 100% |
| Foreign Extra Stout | 7 | 70% | 38% - 100% |
| Sweet Stout | 6 | 76% | 42% - 100% |
| American Porter | 6 | 58% | 11% - 100% |
| Sweet Stout | 6 | 78% | 37% - 100% |
| Winter Seasonal Beer | 6 | 60% | 44% - 73% |
| Saison | 5 | 54% | 9% - 100% |
| Strong Scotch Ale | 5 | 35% | 5% - 60% |
| Specialty IPA: New England IPA | 5 | 34% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 81% | 6% - 100% |
| Dark Mild | 5 | 84% | 20% - 100% |
| English Barleywine | 5 | 32% | 11% - 50% |
| Scottish Export | 5 | 69% | 33% - 100% |
| British Brown Ale | 5 | 55% | 22% - 100% |
| Wee Heavy | 5 | 87% | 67% - 100% |
| Scottish Light | 4 | 75% | 50% - 100% |
| Witbier | 4 | 66% | 30% - 100% |
| Old Ale | 4 | 55% | 25% - 100% |
| American Amber Ale | 4 | 48% | 17% - 100% |
| Foreign Extra Stout | 4 | 35% | 17% - 50% |
| Weissbier | 4 | 65% | 33% - 100% |
| Mild | 4 | 53% | 17% - 100% |
| American Brown Ale | 4 | 50% | 20% - 89% |
| Experimental Beer | 4 | 46% | 10% - 100% |
| Weizen/Weissbier | 4 | 53% | 17% - 100% |
| Belgian Dark Strong Ale | 4 | 66% | 29% - 100% |
| Dry Stout | 4 | 51% | 22% - 100% |
| Belgian Pale Ale | 4 | 46% | 33% - 83% |
| Fruit Beer | 3 | 83% | 50% - 100% |
| Northern English Brown | 3 | 73% | 50% - 100% |
| American Stout | 3 | 49% | 21% - 100% |
| Belgian Golden Strong Ale | 3 | 75% | 25% - 100% |
| American Stout | 3 | 57% | 33% - 100% |
| Bière de Garde | 3 | 49% | 9% - 100% |
| Specialty Beer | 3 | 46% | 5% - 73% |
| Belgian Blond Ale | 3 | 56% | 50% - 64% |
| Holiday/Winter Special Spiced Beer | 3 | 58% | 25% - 100% |
| American Barleywine | 3 | 7% | 6% - 9% |
| Scottish Light 60/- | 3 | 55% | 50% - 67% |
| Irish Red Ale | 3 | 53% | 25% - 100% |
| American Brown Ale | 3 | 64% | 25% - 100% |
| American Wheat Beer | 3 | 58% | 33% - 100% |
| California Common Beer | 3 | 70% | 9% - 100% |
| Scottish Heavy | 3 | 44% | 40% - 53% |
| Old Ale | 3 | 22% | 11% - 33% |
| Kölsch | 2 | 63% | 25% - 100% |
| Roggenbier | 2 | 100% | 100% - 100% |
| Baltic Porter | 2 | 17% | 17% - 18% |
| Belgian Golden Strong Ale | 2 | 13% | 10% - 17% |
| Southern English Brown | 2 | 46% | 33% - 58% |
| Mixed-Style Beer | 2 | 67% | 33% - 100% |
| Kölsch | 2 | 13% | 4% - 21% |
| Specialty Smoked Beer | 2 | 88% | 75% - 100% |
| Trappist Single | 2 | 34% | 23% - 45% |
| Belgian Dark Strong Ale | 2 | 75% | 50% - 100% |
| Specialty IPA: White IPA | 2 | 51% | 46% - 57% |
| Blonde Ale | 2 | 77% | 53% - 100% |
| Bière de Garde | 2 | 38% | 33% - 43% |
| Spice, Herb, or Vegetable Beer | 2 | 100% | 100% - 100% |
| Irish Stout | 2 | 56% | 12% - 100% |
