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First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter17845%4% - 100%
English IPA16040%10% - 100%
Strong Bitter15951%6% - 100%
Imperial Stout15731%1% - 100%
Extra Special/Strong Bitter (ESB)15453%8% - 100%
Special/Best/Premium Bitter15048%8% - 100%
British Golden Ale14259%3% - 100%
Ordinary Bitter12358%6% - 100%
No Profile Selected12046%12% - 100%
Standard/Ordinary Bitter11355%7% - 100%
Russian Imperial Stout8842%1% - 100%
American IPA7537%6% - 100%
English IPA7342%8% - 100%
Robust Porter7052%11% - 100%
Oatmeal Stout7046%2% - 100%
Irish Red Ale6660%15% - 100%
American IPA6335%4% - 100%
American Pale Ale5543%7% - 100%
American Pale Ale5439%7% - 100%
Brown Porter5484%25% - 100%
Saison5260%10% - 100%
Sweet Stout5175%22% - 100%
British Strong Ale4644%5% - 100%
English Porter4269%14% - 100%
Irish Red Ale4257%15% - 100%
Scottish Export4066%14% - 100%
Strong Scotch Ale4055%5% - 100%
English Barleywine4063%16% - 100%
American Light Lager3948%10% - 100%
Dry Stout3856%12% - 100%
American Porter3754%20% - 100%
California Common Beer3650%9% - 100%
Saison3348%4% - 100%
Irish Stout3260%12% - 100%
American Amber Ale3051%7% - 100%
British Brown Ale3056%15% - 100%
Mild2956%17% - 100%
Wee Heavy2857%12% - 100%
Old Ale2849%6% - 100%
American Amber Ale2745%9% - 100%
Belgian Specialty Ale2641%11% - 100%
Foreign Extra Stout2542%11% - 100%
Blonde Ale2455%23% - 100%
Oatmeal Stout2476%9% - 100%
Dark Mild2379%12% - 100%
Imperial IPA2335%9% - 100%
American Stout2246%20% - 100%
Baltic Porter2050%17% - 100%
Northern English Brown1967%6% - 100%
American Brown Ale1843%11% - 100%
Old Ale1845%9% - 100%
Belgian Tripel1743%14% - 100%
Witbier1780%30% - 100%
Blonde Ale1754%9% - 100%
Experimental Beer1666%10% - 100%
Spice, Herb, or Vegetable Beer1682%6% - 100%
Foreign Extra Stout1665%13% - 100%
Winter Seasonal Beer1560%33% - 100%
American Stout1452%25% - 80%
Baltic Porter1448%26% - 100%
American Barleywine1428%6% - 100%
Fruit Beer1391%50% - 100%
Holiday/Winter Special Spiced Beer1365%33% - 100%
English Barleywine1332%11% - 53%
Belgian Dark Strong Ale1366%12% - 100%
Sweet Stout1371%13% - 100%
American Brown Ale1344%20% - 89%
American Wheat or Rye Beer1256%25% - 100%
Belgian Dubbel1261%29% - 100%
Belgian Pale Ale1246%11% - 100%
Trappist Single1250%13% - 100%
Scottish Light1161%44% - 100%
Scottish Heavy1159%33% - 100%
Belgian Dark Strong Ale1079%50% - 100%
Specialty Beer1055%5% - 100%
Scottish Export 80/-1057%33% - 100%
American Wheat Beer1055%25% - 100%
Southern English Brown1042%25% - 80%
Weissbier1071%33% - 100%
International Pale Lager931%7% - 50%
Gose993%33% - 100%
Belgian Pale Ale955%14% - 100%
Bière de Garde857%9% - 100%
Specialty IPA: Rye IPA843%11% - 71%
Belgian Tripel850%25% - 100%
Witbier854%33% - 64%
Belgian Blond Ale830%10% - 70%
Weizen/Weissbier755%17% - 100%
Belgian Dubbel774%49% - 100%
Specialty Fruit Beer743%20% - 100%
Mixed-Style Beer739%6% - 100%
Cream Ale739%14% - 100%
German Pilsner (Pils)755%17% - 100%
Double IPA718%3% - 33%
Specialty IPA: Brown IPA635%19% - 60%
Berliner Weisse6100%100% - 100%
Belgian Blond Ale669%46% - 100%
Kölsch553%11% - 100%
Irish Extra Stout565%23% - 100%
Burton Ale540%18% - 100%
Dunkles Weissbier445%18% - 100%
Cream Ale442%25% - 60%
Specialty IPA: New England IPA446%13% - 100%
Spice, Herb, or Vegetable Beer456%33% - 100%
Tropical Stout484%36% - 100%
Classic Rauchbier450%43% - 56%
Specialty IPA: Black IPA432%15% - 50%
Wood-Aged Beer440%23% - 50%
Scottish Light 60/-450%33% - 67%
American Strong Ale464%40% - 100%
Belgian Golden Strong Ale487%48% - 100%
Specialty IPA: White IPA436%20% - 57%
Bohemian Pilsener441%31% - 50%
Clone Beer377%32% - 100%
Weizenbock343%14% - 100%
Wild Specialty Beer385%56% - 100%
Other Smoked Beer343%35% - 50%
Braggot367%33% - 100%
American Lager383%50% - 100%
Kölsch342%4% - 100%
Specialty IPA: Red IPA339%36% - 44%
Belgian Golden Strong Ale340%10% - 93%
German Pils360%40% - 100%
Australian Sparkling Ale3100%100% - 100%
Bière de Garde348%35% - 67%
Specialty IPA: Belgian IPA327%14% - 38%
Traditional Bock258%15% - 100%
Märzen255%9% - 100%
American Barleywine222%9% - 34%
Mixed-Fermentation Sour Beer2100%100% - 100%
German Leichtbier281%62% - 100%
Scottish Heavy 70/-278%56% - 100%
Wheatwine2100%100% - 100%
Specialty Smoked Beer280%60% - 100%
Munich Dunkel280%60% - 100%
Schwarzbier275%50% - 100%
Classic Style Smoked Beer161%61% - 61%
London Brown Ale1100%100% - 100%
Oud Bruin133%33% - 33%
Premium American Lager143%43% - 43%
Maibock/Helles Bock155%55% - 55%
Oktoberfest/Märzen150%50% - 50%
Alternative Grain Beer150%50% - 50%
Dunkelweizen1100%100% - 100%
Munich Helles117%17% - 17%
Wood-Aged Beer167%67% - 67%
Classic American Pilsner133%33% - 33%
International Dark Lager1100%100% - 100%
Brett Beer1100%100% - 100%
Vienna Lager1100%100% - 100%
Roggenbier1100%100% - 100%
Fruit Beer1100%100% - 100%
Festbier144%44% - 44%
Dry Mead1100%100% - 100%
Roggenbier (German Rye Beer)168%68% - 68%
Helles Bock129%29% - 29%
Altbier129%29% - 29%
Sahti1100%100% - 100%
Doppelbock137%37% - 37%
Pre-Prohibition Lager120%20% - 20%
Munich Helles138%38% - 38%
Dortmunder Export133%33% - 33%
Light American Lager130%30% - 30%
Berliner Weisse1100%100% - 100%
Autumn Seasonal Beer1100%100% - 100%
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