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First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Special/Best/Premium Bitter14050%8% - 100%
English IPA13940%10% - 100%
Extra Special/Strong Bitter (ESB)13255%8% - 100%
Best Bitter12349%4% - 100%
Strong Bitter10151%6% - 100%
British Golden Ale9857%3% - 100%
Standard/Ordinary Bitter9558%7% - 100%
Imperial Stout7534%11% - 100%
Ordinary Bitter6652%6% - 100%
American IPA6639%7% - 100%
Irish Red Ale6560%15% - 100%
Robust Porter6553%11% - 100%
Oatmeal Stout6544%2% - 100%
Russian Imperial Stout5743%10% - 100%
English IPA5344%11% - 100%
American Pale Ale5243%7% - 100%
Saison5057%10% - 100%
American IPA4736%4% - 100%
Brown Porter4381%25% - 100%
Strong Scotch Ale3756%12% - 100%
California Common Beer3650%9% - 100%
British Strong Ale3546%13% - 100%
Sweet Stout3482%33% - 100%
American Pale Ale3338%9% - 100%
American Porter3353%10% - 100%
English Porter3268%14% - 100%
Dry Stout3056%12% - 100%
American Light Lager2945%10% - 100%
Mild2956%17% - 100%
English Barleywine2857%1% - 100%
Scottish Export2864%14% - 100%
American Amber Ale2852%7% - 100%
Irish Red Ale2761%15% - 100%
British Brown Ale2658%15% - 100%
Old Ale2553%6% - 100%
American Amber Ale2444%9% - 100%
No Profile Selected2334%18% - 63%
Foreign Extra Stout2344%17% - 100%
American Stout2047%20% - 100%
Irish Stout2065%12% - 100%
Blonde Ale2057%25% - 100%
Saison1953%4% - 100%
Imperial IPA1833%9% - 100%
Oatmeal Stout1880%42% - 100%
Baltic Porter1855%17% - 100%
American Brown Ale1843%11% - 100%
Northern English Brown1772%23% - 100%
Belgian Specialty Ale1643%17% - 100%
Blonde Ale1654%9% - 100%
Dark Mild1682%33% - 100%
Spice, Herb, or Vegetable Beer1587%20% - 100%
Belgian Tripel1543%14% - 100%
Wee Heavy1558%13% - 100%
Baltic Porter1344%26% - 89%
Foreign Extra Stout1360%13% - 100%
Belgian Pale Ale1348%11% - 100%
American Barleywine1330%6% - 100%
Holiday/Winter Special Spiced Beer1365%33% - 100%
American Stout1352%25% - 80%
English Barleywine1338%11% - 100%
Witbier1278%33% - 100%
American Wheat or Rye Beer1256%21% - 100%
Experimental Beer1282%11% - 100%
Winter Seasonal Beer1257%33% - 75%
Belgian Dark Strong Ale1170%33% - 100%
Scottish Light1062%44% - 100%
Fruit Beer1088%33% - 100%
Old Ale1043%9% - 100%
Sweet Stout967%13% - 100%
Specialty Beer953%5% - 100%
Scottish Export 80/-958%33% - 100%
Scottish Heavy955%33% - 100%
Cream Ale843%14% - 100%
Trappist Single861%23% - 100%
Belgian Tripel850%25% - 100%
American Wheat Beer850%25% - 100%
Specialty IPA: Rye IPA844%11% - 71%
Belgian Dubbel771%45% - 100%
Double IPA718%3% - 33%
Weissbier763%33% - 100%
Belgian Dark Strong Ale787%50% - 100%
Southern English Brown746%30% - 80%
Weizen/Weissbier755%17% - 100%
American Brown Ale660%20% - 100%
German Pilsner (Pils)659%17% - 100%
Belgian Pale Ale647%14% - 83%
Belgian Blond Ale669%46% - 100%
Berliner Weisse5100%100% - 100%
International Pale Lager536%25% - 50%
Specialty Fruit Beer543%20% - 100%
Gose587%33% - 100%
Bière de Garde555%9% - 100%
Witbier558%50% - 64%
Specialty IPA: Brown IPA539%28% - 60%
Cream Ale442%25% - 60%
American Strong Ale464%40% - 100%
Kölsch458%11% - 100%
Wood-Aged Beer440%23% - 50%
Irish Extra Stout462%45% - 100%
Other Smoked Beer444%35% - 50%
Specialty IPA: Red IPA454%36% - 100%
Belgian Dubbel467%49% - 100%
American Lager466%13% - 100%
Belgian Golden Strong Ale3100%100% - 100%
Specialty IPA: Black IPA338%18% - 50%
Dunkles Weissbier354%32% - 100%
Spice, Herb, or Vegetable Beer358%33% - 100%
Bière de Garde345%25% - 67%
Clone Beer377%32% - 100%
Classic Rauchbier352%45% - 56%
Belgian Golden Strong Ale340%10% - 93%
Märzen255%9% - 100%
Traditional Bock258%15% - 100%
Weizenbock214%14% - 15%
Belgian Blond Ale233%32% - 33%
Bohemian Pilsener231%31% - 32%
American Barleywine222%9% - 34%
Specialty Smoked Beer280%60% - 100%
Schwarzbier275%50% - 100%
Wild Specialty Beer278%56% - 100%
Mixed-Fermentation Sour Beer2100%100% - 100%
Kölsch260%21% - 100%
German Pils270%41% - 100%
Specialty IPA: White IPA251%46% - 57%
Scottish Light 60/-250%50% - 50%
Mixed-Style Beer253%6% - 100%
Munich Helles117%17% - 17%
Pre-Prohibition Lager120%20% - 20%
International Dark Lager1100%100% - 100%
Doppelbock137%37% - 37%
Classic American Pilsner133%33% - 33%
Roggenbier (German Rye Beer)168%68% - 68%
Wheatwine1100%100% - 100%
German Leichtbier1100%100% - 100%
Australian Sparkling Ale1100%100% - 100%
Festbier144%44% - 44%
Alternative Grain Beer150%50% - 50%
Tropical Stout1100%100% - 100%
Vienna Lager1100%100% - 100%
Autumn Seasonal Beer1100%100% - 100%
London Brown Ale1100%100% - 100%
Classic Style Smoked Beer161%61% - 61%
Specialty IPA: Belgian IPA128%28% - 28%
Munich Helles138%38% - 38%
Dortmunder Export133%33% - 33%
Premium American Lager143%43% - 43%
Maibock/Helles Bock155%55% - 55%
Light American Lager130%30% - 30%
Helles Bock129%29% - 29%
Braggot1100%100% - 100%
Altbier129%29% - 29%
Oktoberfest/Märzen150%50% - 50%
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