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First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout2633%1% - 100%
Best Bitter2648%13% - 100%
Strong Bitter2648%13% - 100%
British Golden Ale2353%11% - 100%
Ordinary Bitter2154%14% - 100%
Imperial Stout1937%1% - 100%
English IPA1833%10% - 88%
Extra Special/Strong Bitter (ESB)1751%15% - 100%
Special/Best/Premium Bitter1640%9% - 100%
British Strong Ale1447%19% - 100%
Saison1259%7% - 100%
English IPA1148%24% - 100%
American IPA1131%12% - 54%
American IPA1031%6% - 71%
Standard/Ordinary Bitter951%14% - 100%
Oatmeal Stout965%18% - 100%
Robust Porter850%11% - 100%
American Pale Ale830%7% - 100%
American Amber Ale833%9% - 50%
Brown Porter789%57% - 100%
English Barleywine755%25% - 100%
Belgian Specialty Ale734%11% - 56%
Foreign Extra Stout770%38% - 100%
American Light Lager772%25% - 100%
American Pale Ale635%7% - 100%
English Porter664%17% - 100%
Sweet Stout678%37% - 100%
Imperial IPA643%15% - 100%
Oatmeal Stout660%9% - 100%
Winter Seasonal Beer660%44% - 73%
Spice, Herb, or Vegetable Beer581%6% - 100%
Irish Red Ale573%50% - 100%
No Profile Selected432%12% - 48%
Strong Scotch Ale443%12% - 60%
Old Ale455%25% - 100%
American Amber Ale448%17% - 100%
Foreign Extra Stout435%17% - 50%
Saison450%20% - 100%
Weissbier465%33% - 100%
English Barleywine431%11% - 50%
Scottish Export478%47% - 100%
Weizen/Weissbier453%17% - 100%
Belgian Dark Strong Ale466%29% - 100%
American Porter460%25% - 100%
Sweet Stout473%42% - 100%
Dry Stout451%22% - 100%
Experimental Beer446%9% - 100%
Witbier378%34% - 100%
American Wheat Beer358%33% - 100%
Northern English Brown373%50% - 100%
Blonde Ale362%33% - 100%
Bière de Garde349%9% - 100%
Specialty Beer346%5% - 73%
Fruit Beer383%50% - 100%
Belgian Blond Ale356%50% - 64%
Belgian Pale Ale350%33% - 83%
Irish Red Ale353%25% - 100%
British Brown Ale357%22% - 100%
Mild353%17% - 100%
American Brown Ale364%25% - 100%
California Common Beer370%9% - 100%
Wee Heavy378%67% - 100%
Scottish Light 60/-355%50% - 67%
Holiday/Winter Special Spiced Beer275%50% - 100%
Scottish Light275%50% - 100%
Baltic Porter217%17% - 18%
Belgian Golden Strong Ale213%10% - 17%
Mixed-Style Beer267%33% - 100%
Belgian Tripel267%33% - 100%
American Stout267%33% - 100%
Specialty IPA: New England IPA251%2% - 100%
Old Ale217%11% - 22%
Specialty IPA: Black IPA233%15% - 50%
American Barleywine27%6% - 9%
Trappist Single234%23% - 45%
Specialty IPA: White IPA251%46% - 57%
Dark Mild2100%100% - 100%
Scottish Heavy240%40% - 40%
Kölsch213%4% - 21%
Irish Stout256%12% - 100%
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