| Best Bitter | 192 | 46% | 4% - 100% |
| Strong Bitter | 166 | 51% | 6% - 100% |
| English IPA | 165 | 40% | 10% - 100% |
| Imperial Stout | 162 | 32% | 1% - 100% |
| British Golden Ale | 156 | 58% | 3% - 100% |
| Extra Special/Strong Bitter (ESB) | 154 | 54% | 8% - 100% |
| Special/Best/Premium Bitter | 153 | 48% | 8% - 100% |
| No Profile Selected | 131 | 46% | 10% - 100% |
| Ordinary Bitter | 129 | 57% | 6% - 100% |
| Standard/Ordinary Bitter | 125 | 54% | 7% - 100% |
| Russian Imperial Stout | 92 | 42% | 1% - 100% |
| American IPA | 81 | 35% | 6% - 100% |
| English IPA | 77 | 42% | 8% - 100% |
| Robust Porter | 72 | 52% | 11% - 100% |
| Oatmeal Stout | 70 | 47% | 2% - 100% |
| Irish Red Ale | 67 | 60% | 15% - 100% |
| American IPA | 66 | 35% | 4% - 100% |
| Saison | 55 | 59% | 10% - 100% |
| American Pale Ale | 55 | 42% | 7% - 100% |
| Brown Porter | 55 | 83% | 25% - 100% |
| American Pale Ale | 55 | 39% | 7% - 100% |
| Sweet Stout | 52 | 75% | 22% - 100% |
| Irish Red Ale | 48 | 56% | 15% - 100% |
| British Strong Ale | 48 | 44% | 5% - 100% |
| English Porter | 44 | 68% | 14% - 100% |
| English Barleywine | 43 | 63% | 16% - 100% |
| American Light Lager | 41 | 47% | 10% - 100% |
| Dry Stout | 41 | 57% | 12% - 100% |
| Strong Scotch Ale | 40 | 55% | 5% - 100% |
| Scottish Export | 40 | 66% | 14% - 100% |
| Saison | 39 | 48% | 4% - 100% |
| American Porter | 37 | 54% | 20% - 100% |
| California Common Beer | 36 | 50% | 9% - 100% |
| Mild | 33 | 61% | 17% - 100% |
| Irish Stout | 33 | 59% | 12% - 100% |
| British Brown Ale | 31 | 55% | 15% - 100% |
| American Amber Ale | 30 | 51% | 7% - 100% |
| Wee Heavy | 28 | 57% | 12% - 100% |
| Old Ale | 28 | 49% | 6% - 100% |
| American Amber Ale | 28 | 45% | 9% - 100% |
| Belgian Specialty Ale | 27 | 41% | 11% - 100% |
| Foreign Extra Stout | 25 | 42% | 11% - 100% |
| Blonde Ale | 24 | 57% | 23% - 100% |
| Oatmeal Stout | 24 | 76% | 9% - 100% |
| American Stout | 23 | 47% | 20% - 100% |
| Imperial IPA | 23 | 35% | 9% - 100% |
| Dark Mild | 22 | 78% | 12% - 100% |
| Baltic Porter | 20 | 50% | 17% - 100% |
| Northern English Brown | 19 | 67% | 6% - 100% |
| Belgian Tripel | 19 | 46% | 14% - 100% |
| Old Ale | 19 | 44% | 9% - 100% |
| American Brown Ale | 18 | 43% | 11% - 100% |
| Witbier | 18 | 81% | 30% - 100% |
| Experimental Beer | 17 | 67% | 9% - 100% |
| Blonde Ale | 17 | 54% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 16 | 82% | 6% - 100% |
| Foreign Extra Stout | 16 | 65% | 13% - 100% |
| Winter Seasonal Beer | 15 | 60% | 33% - 100% |
| American Barleywine | 14 | 28% | 6% - 100% |
| American Stout | 14 | 52% | 25% - 80% |
| Belgian Dark Strong Ale | 13 | 66% | 12% - 100% |
| English Barleywine | 13 | 32% | 11% - 53% |
| Baltic Porter | 13 | 44% | 26% - 89% |
| Fruit Beer | 13 | 91% | 50% - 100% |
| Holiday/Winter Special Spiced Beer | 13 | 65% | 33% - 100% |
| Sweet Stout | 13 | 71% | 13% - 100% |
| Trappist Single | 12 | 50% | 13% - 100% |
| Belgian Pale Ale | 12 | 46% | 11% - 100% |
| American Brown Ale | 12 | 42% | 20% - 89% |
| Scottish Light | 12 | 57% | 14% - 100% |
| Belgian Dubbel | 12 | 61% | 29% - 100% |
| Scottish Heavy | 12 | 63% | 33% - 100% |
| American Wheat or Rye Beer | 12 | 56% | 25% - 100% |
| Weissbier | 11 | 70% | 33% - 100% |
| Southern English Brown | 10 | 42% | 25% - 80% |
| International Pale Lager | 10 | 30% | 7% - 50% |
| Belgian Dark Strong Ale | 10 | 79% | 50% - 100% |
| Specialty Beer | 10 | 55% | 5% - 100% |
| Gose | 9 | 93% | 33% - 100% |
| Witbier | 9 | 54% | 33% - 64% |
| Belgian Pale Ale | 9 | 55% | 14% - 100% |
| Scottish Export 80/- | 9 | 58% | 33% - 100% |
| American Wheat Beer | 8 | 52% | 25% - 100% |
| Specialty IPA: Rye IPA | 8 | 43% | 11% - 71% |
| Bière de Garde | 8 | 57% | 9% - 100% |
| Weizen/Weissbier | 8 | 57% | 17% - 100% |
| Belgian Tripel | 8 | 50% | 25% - 100% |
| Belgian Blond Ale | 8 | 30% | 10% - 70% |
| Specialty Fruit Beer | 7 | 43% | 20% - 100% |
| German Pilsner (Pils) | 7 | 55% | 17% - 100% |
| Mixed-Style Beer | 7 | 39% | 6% - 100% |
| Specialty IPA: New England IPA | 7 | 37% | 13% - 100% |
| Double IPA | 7 | 18% | 3% - 33% |
| Cream Ale | 7 | 39% | 14% - 100% |
| Belgian Blond Ale | 6 | 69% | 46% - 100% |
| Specialty IPA: Brown IPA | 6 | 35% | 19% - 60% |
| Belgian Dubbel | 6 | 70% | 49% - 100% |
| Specialty IPA: Black IPA | 5 | 32% | 15% - 50% |
| Kölsch | 5 | 53% | 11% - 100% |
| Dunkles Weissbier | 5 | 40% | 17% - 100% |
| Berliner Weisse | 5 | 100% | 100% - 100% |
| Irish Extra Stout | 5 | 65% | 23% - 100% |
| Burton Ale | 5 | 40% | 18% - 100% |
| Tropical Stout | 4 | 84% | 36% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 56% | 33% - 100% |
| Bohemian Pilsener | 4 | 41% | 31% - 50% |
| Cream Ale | 4 | 42% | 25% - 60% |
| Wood-Aged Beer | 4 | 40% | 23% - 50% |
| Scottish Light 60/- | 4 | 50% | 33% - 67% |
| Classic Rauchbier | 4 | 50% | 43% - 56% |
| Belgian Golden Strong Ale | 4 | 87% | 48% - 100% |
| American Strong Ale | 4 | 64% | 40% - 100% |
| Specialty IPA: White IPA | 4 | 36% | 20% - 57% |
| Australian Sparkling Ale | 4 | 100% | 100% - 100% |
| Bière de Garde | 4 | 61% | 35% - 100% |
| Braggot | 3 | 67% | 33% - 100% |
| Weizenbock | 3 | 43% | 14% - 100% |
| Wild Specialty Beer | 3 | 85% | 56% - 100% |
| Clone Beer | 3 | 77% | 32% - 100% |
| Belgian Golden Strong Ale | 3 | 40% | 10% - 93% |
| Kölsch | 3 | 42% | 4% - 100% |
| Specialty IPA: Belgian IPA | 3 | 27% | 14% - 38% |
| Other Smoked Beer | 3 | 43% | 35% - 50% |
| Specialty IPA: Red IPA | 3 | 39% | 36% - 44% |
| American Lager | 3 | 83% | 50% - 100% |
| Scottish Heavy 70/- | 2 | 78% | 56% - 100% |
| German Leichtbier | 2 | 81% | 62% - 100% |
| American Barleywine | 2 | 22% | 9% - 34% |
| Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
| Classic Style Smoked Beer | 2 | 61% | 60% - 61% |
| Traditional Bock | 2 | 58% | 15% - 100% |
| Munich Dunkel | 2 | 80% | 60% - 100% |
| Altbier | 2 | 39% | 29% - 50% |
| German Pils | 2 | 70% | 41% - 100% |
| Schwarzbier | 2 | 75% | 50% - 100% |
| Berliner Weisse | 2 | 100% | 100% - 100% |
| Märzen | 2 | 55% | 9% - 100% |
| Specialty Smoked Beer | 2 | 80% | 60% - 100% |
| Fruit Beer | 1 | 100% | 100% - 100% |
| Dortmunder Export | 1 | 33% | 33% - 33% |
| Dry Mead | 1 | 100% | 100% - 100% |
| Festbier | 1 | 44% | 44% - 44% |
| Brett Beer | 1 | 100% | 100% - 100% |
| Maibock/Helles Bock | 1 | 55% | 55% - 55% |
| International Dark Lager | 1 | 100% | 100% - 100% |
| Roggenbier | 1 | 100% | 100% - 100% |
| London Brown Ale | 1 | 100% | 100% - 100% |
| Oud Bruin | 1 | 33% | 33% - 33% |
| Alternative Grain Beer | 1 | 50% | 50% - 50% |
| Light American Lager | 1 | 30% | 30% - 30% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| Roggenbier (German Rye Beer) | 1 | 68% | 68% - 68% |
| Munich Helles | 1 | 17% | 17% - 17% |
| Sahti | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 37% | 37% - 37% |
| Munich Helles | 1 | 38% | 38% - 38% |
| Pre-Prohibition Lager | 1 | 20% | 20% - 20% |
| Wheatwine | 1 | 100% | 100% - 100% |
| Classic American Pilsner | 1 | 33% | 33% - 33% |
| Helles Bock | 1 | 29% | 29% - 29% |
| Oktoberfest/Märzen | 1 | 50% | 50% - 50% |
| Autumn Seasonal Beer | 1 | 100% | 100% - 100% |
| Premium American Lager | 1 | 43% | 43% - 43% |
| Wood-Aged Beer | 1 | 67% | 67% - 67% |
| Dunkelweizen | 1 | 100% | 100% - 100% |
