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First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter19246%4% - 100%
Strong Bitter16651%6% - 100%
English IPA16540%10% - 100%
Imperial Stout16232%1% - 100%
British Golden Ale15658%3% - 100%
Extra Special/Strong Bitter (ESB)15454%8% - 100%
Special/Best/Premium Bitter15348%8% - 100%
No Profile Selected13146%10% - 100%
Ordinary Bitter12957%6% - 100%
Standard/Ordinary Bitter12554%7% - 100%
Russian Imperial Stout9242%1% - 100%
American IPA8135%6% - 100%
English IPA7742%8% - 100%
Robust Porter7252%11% - 100%
Oatmeal Stout7047%2% - 100%
Irish Red Ale6760%15% - 100%
American IPA6635%4% - 100%
Saison5559%10% - 100%
American Pale Ale5542%7% - 100%
Brown Porter5583%25% - 100%
American Pale Ale5539%7% - 100%
Sweet Stout5275%22% - 100%
Irish Red Ale4856%15% - 100%
British Strong Ale4844%5% - 100%
English Porter4468%14% - 100%
English Barleywine4363%16% - 100%
American Light Lager4147%10% - 100%
Dry Stout4157%12% - 100%
Strong Scotch Ale4055%5% - 100%
Scottish Export4066%14% - 100%
Saison3948%4% - 100%
American Porter3754%20% - 100%
California Common Beer3650%9% - 100%
Mild3361%17% - 100%
Irish Stout3359%12% - 100%
British Brown Ale3155%15% - 100%
American Amber Ale3051%7% - 100%
Wee Heavy2857%12% - 100%
Old Ale2849%6% - 100%
American Amber Ale2845%9% - 100%
Belgian Specialty Ale2741%11% - 100%
Foreign Extra Stout2542%11% - 100%
Blonde Ale2457%23% - 100%
Oatmeal Stout2476%9% - 100%
American Stout2347%20% - 100%
Imperial IPA2335%9% - 100%
Dark Mild2278%12% - 100%
Baltic Porter2050%17% - 100%
Northern English Brown1967%6% - 100%
Belgian Tripel1946%14% - 100%
Old Ale1944%9% - 100%
American Brown Ale1843%11% - 100%
Witbier1881%30% - 100%
Experimental Beer1767%9% - 100%
Blonde Ale1754%9% - 100%
Spice, Herb, or Vegetable Beer1682%6% - 100%
Foreign Extra Stout1665%13% - 100%
Winter Seasonal Beer1560%33% - 100%
American Barleywine1428%6% - 100%
American Stout1452%25% - 80%
Belgian Dark Strong Ale1366%12% - 100%
English Barleywine1332%11% - 53%
Baltic Porter1344%26% - 89%
Fruit Beer1391%50% - 100%
Holiday/Winter Special Spiced Beer1365%33% - 100%
Sweet Stout1371%13% - 100%
Trappist Single1250%13% - 100%
Belgian Pale Ale1246%11% - 100%
American Brown Ale1242%20% - 89%
Scottish Light1257%14% - 100%
Belgian Dubbel1261%29% - 100%
Scottish Heavy1263%33% - 100%
American Wheat or Rye Beer1256%25% - 100%
Weissbier1170%33% - 100%
Southern English Brown1042%25% - 80%
International Pale Lager1030%7% - 50%
Belgian Dark Strong Ale1079%50% - 100%
Specialty Beer1055%5% - 100%
Gose993%33% - 100%
Witbier954%33% - 64%
Belgian Pale Ale955%14% - 100%
Scottish Export 80/-958%33% - 100%
American Wheat Beer852%25% - 100%
Specialty IPA: Rye IPA843%11% - 71%
Bière de Garde857%9% - 100%
Weizen/Weissbier857%17% - 100%
Belgian Tripel850%25% - 100%
Belgian Blond Ale830%10% - 70%
Specialty Fruit Beer743%20% - 100%
German Pilsner (Pils)755%17% - 100%
Mixed-Style Beer739%6% - 100%
Specialty IPA: New England IPA737%13% - 100%
Double IPA718%3% - 33%
Cream Ale739%14% - 100%
Belgian Blond Ale669%46% - 100%
Specialty IPA: Brown IPA635%19% - 60%
Belgian Dubbel670%49% - 100%
Specialty IPA: Black IPA532%15% - 50%
Kölsch553%11% - 100%
Dunkles Weissbier540%17% - 100%
Berliner Weisse5100%100% - 100%
Irish Extra Stout565%23% - 100%
Burton Ale540%18% - 100%
Tropical Stout484%36% - 100%
Spice, Herb, or Vegetable Beer456%33% - 100%
Bohemian Pilsener441%31% - 50%
Cream Ale442%25% - 60%
Wood-Aged Beer440%23% - 50%
Scottish Light 60/-450%33% - 67%
Classic Rauchbier450%43% - 56%
Belgian Golden Strong Ale487%48% - 100%
American Strong Ale464%40% - 100%
Specialty IPA: White IPA436%20% - 57%
Australian Sparkling Ale4100%100% - 100%
Bière de Garde461%35% - 100%
Braggot367%33% - 100%
Weizenbock343%14% - 100%
Wild Specialty Beer385%56% - 100%
Clone Beer377%32% - 100%
Belgian Golden Strong Ale340%10% - 93%
Kölsch342%4% - 100%
Specialty IPA: Belgian IPA327%14% - 38%
Other Smoked Beer343%35% - 50%
Specialty IPA: Red IPA339%36% - 44%
American Lager383%50% - 100%
Scottish Heavy 70/-278%56% - 100%
German Leichtbier281%62% - 100%
American Barleywine222%9% - 34%
Mixed-Fermentation Sour Beer2100%100% - 100%
Classic Style Smoked Beer261%60% - 61%
Traditional Bock258%15% - 100%
Munich Dunkel280%60% - 100%
Altbier239%29% - 50%
German Pils270%41% - 100%
Schwarzbier275%50% - 100%
Berliner Weisse2100%100% - 100%
Märzen255%9% - 100%
Specialty Smoked Beer280%60% - 100%
Fruit Beer1100%100% - 100%
Dortmunder Export133%33% - 33%
Dry Mead1100%100% - 100%
Festbier144%44% - 44%
Brett Beer1100%100% - 100%
Maibock/Helles Bock155%55% - 55%
International Dark Lager1100%100% - 100%
Roggenbier1100%100% - 100%
London Brown Ale1100%100% - 100%
Oud Bruin133%33% - 33%
Alternative Grain Beer150%50% - 50%
Light American Lager130%30% - 30%
Vienna Lager1100%100% - 100%
Roggenbier (German Rye Beer)168%68% - 68%
Munich Helles117%17% - 17%
Sahti1100%100% - 100%
Doppelbock137%37% - 37%
Munich Helles138%38% - 38%
Pre-Prohibition Lager120%20% - 20%
Wheatwine1100%100% - 100%
Classic American Pilsner133%33% - 33%
Helles Bock129%29% - 29%
Oktoberfest/Märzen150%50% - 50%
Autumn Seasonal Beer1100%100% - 100%
Premium American Lager143%43% - 43%
Wood-Aged Beer167%67% - 67%
Dunkelweizen1100%100% - 100%
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