First Gold

Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
English IPA	145	40%	10% - 100%
Special/Best/Premium Bitter	139	50%	8% - 100%
Best Bitter	134	48%	4% - 100%
Extra Special/Strong Bitter (ESB)	132	55%	8% - 100%
Strong Bitter	115	52%	6% - 100%
British Golden Ale	107	57%	3% - 100%
Standard/Ordinary Bitter	99	58%	7% - 100%
Imperial Stout	83	32%	2% - 100%
Ordinary Bitter	80	52%	6% - 100%
American IPA	67	38%	7% - 100%
Irish Red Ale	65	60%	15% - 100%
Robust Porter	65	53%	11% - 100%
Oatmeal Stout	65	44%	2% - 100%
Russian Imperial Stout	59	43%	10% - 100%
English IPA	56	44%	11% - 100%
American Pale Ale	53	43%	7% - 100%
Saison	50	57%	10% - 100%
American IPA	50	36%	4% - 100%
Brown Porter	43	81%	25% - 100%
Sweet Stout	39	77%	33% - 100%
Strong Scotch Ale	38	56%	12% - 100%
California Common Beer	36	50%	9% - 100%
British Strong Ale	36	46%	13% - 100%
American Light Lager	36	44%	6% - 100%
English Porter	35	71%	14% - 100%
American Pale Ale	34	37%	9% - 100%
English Barleywine	33	58%	1% - 100%
Dry Stout	31	55%	12% - 100%
No Profile Selected	31	37%	18% - 100%
American Porter	30	52%	20% - 100%
Scottish Export	29	64%	14% - 100%
American Amber Ale	29	52%	7% - 100%
Mild	28	57%	17% - 100%
Irish Red Ale	27	59%	15% - 100%
British Brown Ale	26	58%	15% - 100%
Old Ale	25	53%	6% - 100%
American Amber Ale	25	45%	9% - 100%
Foreign Extra Stout	24	45%	17% - 100%
Saison	21	56%	5% - 100%
Irish Stout	21	65%	12% - 100%
American Stout	20	47%	20% - 100%
Oatmeal Stout	19	76%	9% - 100%
Blonde Ale	19	57%	25% - 100%
Imperial IPA	18	33%	9% - 100%
American Brown Ale	18	43%	11% - 100%
Wee Heavy	18	55%	12% - 100%
Northern English Brown	17	72%	23% - 100%
Baltic Porter	17	56%	17% - 100%
Dark Mild	17	83%	33% - 100%
Belgian Specialty Ale	16	43%	17% - 100%
Spice, Herb, or Vegetable Beer	16	88%	20% - 100%
Blonde Ale	16	54%	9% - 100%
American Stout	15	55%	25% - 100%
Belgian Tripel	15	43%	14% - 100%
Experimental Beer	15	72%	11% - 100%
Witbier	14	80%	33% - 100%
English Barleywine	14	37%	11% - 100%
Foreign Extra Stout	13	60%	13% - 100%
Baltic Porter	13	44%	26% - 89%
Belgian Pale Ale	13	48%	11% - 100%
Holiday/Winter Special Spiced Beer	13	65%	33% - 100%
American Barleywine	13	30%	6% - 100%
Winter Seasonal Beer	12	59%	33% - 75%
American Wheat or Rye Beer	12	56%	21% - 100%
Belgian Dark Strong Ale	12	65%	12% - 100%
Old Ale	12	43%	9% - 100%
Scottish Light	10	62%	44% - 100%
Fruit Beer	10	88%	33% - 100%
Specialty Beer	9	53%	5% - 100%
Scottish Heavy	9	55%	33% - 100%
Scottish Export 80/-	9	58%	33% - 100%
Belgian Dark Strong Ale	9	84%	50% - 100%
Trappist Single	9	59%	23% - 100%
Sweet Stout	9	67%	13% - 100%
American Wheat Beer	8	51%	25% - 100%
Belgian Tripel	8	50%	25% - 100%
Cream Ale	8	43%	14% - 100%
Specialty IPA: Rye IPA	8	44%	11% - 71%
Weissbier	7	63%	33% - 100%
Weizen/Weissbier	7	55%	17% - 100%
Belgian Dubbel	7	71%	45% - 100%
Bière de Garde	7	51%	9% - 100%
Belgian Pale Ale	7	47%	14% - 83%
Double IPA	7	18%	3% - 33%
Gose	6	89%	33% - 100%
Witbier	6	65%	50% - 100%
Southern English Brown	6	46%	30% - 80%
American Brown Ale	6	60%	20% - 100%
German Pilsner (Pils)	6	59%	17% - 100%
Belgian Blond Ale	6	69%	46% - 100%
International Pale Lager	5	36%	25% - 50%
Specialty Fruit Beer	5	43%	20% - 100%
Berliner Weisse	5	100%	100% - 100%
Specialty IPA: Brown IPA	5	39%	28% - 60%
American Lager	4	66%	13% - 100%
American Strong Ale	4	64%	40% - 100%
Wood-Aged Beer	4	40%	23% - 50%
Kölsch	4	58%	11% - 100%
Other Smoked Beer	4	44%	35% - 50%
Specialty IPA: Red IPA	4	54%	36% - 100%
Specialty IPA: White IPA	4	39%	19% - 57%
Cream Ale	4	42%	25% - 60%
Belgian Dubbel	4	67%	49% - 100%
Irish Extra Stout	3	67%	50% - 100%
Spice, Herb, or Vegetable Beer	3	58%	33% - 100%
Belgian Golden Strong Ale	3	40%	10% - 93%
Belgian Golden Strong Ale	3	100%	100% - 100%
Bière de Garde	3	45%	25% - 67%
Clone Beer	3	77%	32% - 100%
Specialty IPA: Black IPA	3	38%	18% - 50%
Dunkles Weissbier	3	54%	32% - 100%
Classic Rauchbier	3	52%	45% - 56%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Märzen	2	55%	9% - 100%
Traditional Bock	2	58%	15% - 100%
Specialty Smoked Beer	2	80%	60% - 100%
Bohemian Pilsener	2	31%	31% - 32%
Wild Specialty Beer	2	78%	56% - 100%
American Barleywine	2	22%	9% - 34%
Specialty IPA: New England IPA	2	17%	14% - 20%
Kölsch	2	60%	21% - 100%
Scottish Light 60/-	2	50%	50% - 50%
Munich Helles	2	39%	38% - 40%
Belgian Blond Ale	2	33%	32% - 33%
German Pils	2	70%	41% - 100%
Schwarzbier	2	75%	50% - 100%
Weizenbock	2	14%	14% - 15%
Mixed-Style Beer	2	53%	6% - 100%
Australian Sparkling Ale	1	100%	100% - 100%
Autumn Seasonal Beer	1	100%	100% - 100%
Oktoberfest/Märzen	1	50%	50% - 50%
Doppelbock	1	37%	37% - 37%
Munich Helles	1	17%	17% - 17%
Classic American Pilsner	1	33%	33% - 33%
London Brown Ale	1	100%	100% - 100%
Tropical Stout	1	100%	100% - 100%
Premium American Lager	1	43%	43% - 43%
Scottish Heavy 70/-	1	100%	100% - 100%
Burton Ale	1	30%	30% - 30%
Pre-Prohibition Lager	1	20%	20% - 20%
Roggenbier	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	28%	28% - 28%
Classic Style Smoked Beer	1	61%	61% - 61%
Helles Bock	1	29%	29% - 29%
Vienna Lager	1	100%	100% - 100%
Wheatwine	1	100%	100% - 100%
Braggot	1	100%	100% - 100%
Altbier	1	29%	29% - 29%
Alternative Grain Beer	1	50%	50% - 50%
Festbier	1	44%	44% - 44%
Dortmunder Export	1	33%	33% - 33%
German Leichtbier	1	100%	100% - 100%
Maibock/Helles Bock	1	55%	55% - 55%
Light American Lager	1	30%	30% - 30%
Roggenbier (German Rye Beer)	1	68%	68% - 68%
International Dark Lager	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: