First Gold

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Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Best Bitter	168	46%	4% - 100%
English IPA	158	40%	10% - 100%
Strong Bitter	150	51%	6% - 100%
Extra Special/Strong Bitter (ESB)	147	54%	8% - 100%
Special/Best/Premium Bitter	145	49%	8% - 100%
British Golden Ale	133	59%	3% - 100%
Standard/Ordinary Bitter	109	55%	7% - 100%
Imperial Stout	109	32%	1% - 100%
Ordinary Bitter	105	55%	6% - 100%
Russian Imperial Stout	83	43%	1% - 100%
Robust Porter	70	52%	11% - 100%
Oatmeal Stout	69	46%	2% - 100%
American IPA	67	38%	7% - 100%
English IPA	66	41%	8% - 100%
Irish Red Ale	66	60%	15% - 100%
American IPA	60	35%	4% - 100%
Saison	53	59%	10% - 100%
American Pale Ale	53	43%	7% - 100%
Brown Porter	50	83%	25% - 100%
British Strong Ale	46	43%	5% - 100%
American Pale Ale	46	38%	7% - 100%
Sweet Stout	44	74%	22% - 100%
No Profile Selected	41	41%	12% - 100%
English Porter	40	70%	14% - 100%
Strong Scotch Ale	40	55%	5% - 100%
English Barleywine	39	64%	16% - 100%
American Light Lager	37	46%	6% - 100%
California Common Beer	36	50%	9% - 100%
Irish Red Ale	36	60%	15% - 100%
Scottish Export	36	67%	14% - 100%
Dry Stout	35	55%	12% - 100%
American Porter	35	56%	20% - 100%
American Amber Ale	30	51%	7% - 100%
Saison	29	50%	4% - 100%
Mild	28	57%	17% - 100%
British Brown Ale	28	57%	15% - 100%
Old Ale	27	50%	6% - 100%
American Amber Ale	27	45%	9% - 100%
Foreign Extra Stout	25	42%	11% - 100%
Belgian Specialty Ale	25	41%	11% - 100%
Wee Heavy	24	51%	12% - 100%
Imperial IPA	23	35%	9% - 100%
Blonde Ale	22	57%	25% - 100%
Irish Stout	22	63%	12% - 100%
Oatmeal Stout	22	75%	9% - 100%
American Stout	21	46%	20% - 100%
Dark Mild	20	79%	12% - 100%
Baltic Porter	20	53%	17% - 100%
Northern English Brown	19	67%	6% - 100%
American Brown Ale	18	43%	11% - 100%
Blonde Ale	17	54%	9% - 100%
Witbier	17	80%	30% - 100%
Spice, Herb, or Vegetable Beer	17	81%	6% - 100%
Experimental Beer	16	66%	10% - 100%
Belgian Tripel	16	42%	14% - 100%
Winter Seasonal Beer	15	60%	33% - 100%
Foreign Extra Stout	15	64%	13% - 100%
Old Ale	15	50%	9% - 100%
American Barleywine	14	28%	6% - 100%
Holiday/Winter Special Spiced Beer	14	62%	25% - 100%
American Stout	14	52%	25% - 80%
Sweet Stout	13	66%	13% - 100%
English Barleywine	13	32%	11% - 53%
Belgian Pale Ale	13	48%	11% - 100%
Baltic Porter	13	44%	26% - 89%
Belgian Dark Strong Ale	13	66%	12% - 100%
Trappist Single	13	54%	13% - 100%
Fruit Beer	13	91%	50% - 100%
American Wheat or Rye Beer	12	56%	25% - 100%
Belgian Dubbel	12	61%	29% - 100%
Belgian Dark Strong Ale	11	78%	50% - 100%
American Brown Ale	11	50%	20% - 100%
Scottish Light	10	62%	44% - 100%
Scottish Heavy	10	55%	33% - 100%
Specialty Beer	10	55%	5% - 100%
Scottish Export 80/-	9	58%	33% - 100%
Southern English Brown	9	40%	25% - 80%
Gose	9	93%	33% - 100%
Weissbier	9	67%	33% - 100%
Specialty IPA: Rye IPA	8	43%	11% - 71%
American Wheat Beer	8	52%	25% - 100%
Belgian Pale Ale	8	54%	14% - 100%
Bière de Garde	8	57%	9% - 100%
Belgian Tripel	8	50%	25% - 100%
Specialty Fruit Beer	7	43%	20% - 100%
Mixed-Style Beer	7	39%	6% - 100%
Cream Ale	7	39%	14% - 100%
German Pilsner (Pils)	7	55%	17% - 100%
Double IPA	7	18%	3% - 33%
Weizen/Weissbier	7	55%	17% - 100%
Specialty IPA: Brown IPA	6	35%	19% - 60%
International Pale Lager	6	32%	14% - 50%
Belgian Blond Ale	6	69%	46% - 100%
Belgian Blond Ale	6	34%	18% - 70%
Specialty IPA: White IPA	5	34%	20% - 57%
Belgian Dubbel	5	74%	49% - 100%
Witbier	5	58%	50% - 64%
Berliner Weisse	5	100%	100% - 100%
Wood-Aged Beer	4	40%	23% - 50%
Cream Ale	4	42%	25% - 60%
Burton Ale	4	46%	18% - 100%
Spice, Herb, or Vegetable Beer	4	56%	33% - 100%
Tropical Stout	4	84%	36% - 100%
Dunkles Weissbier	4	45%	18% - 100%
Kölsch	4	58%	11% - 100%
Scottish Light 60/-	4	50%	33% - 67%
Irish Extra Stout	4	75%	50% - 100%
Belgian Golden Strong Ale	4	87%	48% - 100%
American Strong Ale	4	64%	40% - 100%
Belgian Golden Strong Ale	4	33%	10% - 93%
Specialty IPA: Black IPA	4	32%	15% - 50%
Kölsch	3	42%	4% - 100%
Bohemian Pilsener	3	37%	31% - 50%
Classic Rauchbier	3	52%	45% - 56%
Other Smoked Beer	3	43%	35% - 50%
Clone Beer	3	77%	32% - 100%
Specialty IPA: New England IPA	3	58%	33% - 100%
Specialty IPA: Belgian IPA	3	27%	14% - 38%
Weizenbock	3	43%	14% - 100%
Australian Sparkling Ale	3	100%	100% - 100%
Specialty IPA: Red IPA	3	39%	36% - 44%
Bière de Garde	3	48%	35% - 67%
American Lager	3	83%	50% - 100%
Braggot	2	83%	67% - 100%
American Barleywine	2	22%	9% - 34%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
Scottish Heavy 70/-	2	78%	56% - 100%
Märzen	2	55%	9% - 100%
Wheatwine	2	100%	100% - 100%
Schwarzbier	2	75%	50% - 100%
Specialty Smoked Beer	2	80%	60% - 100%
German Pils	2	70%	41% - 100%
Traditional Bock	2	58%	15% - 100%
Brett Beer	1	100%	100% - 100%
Oud Bruin	1	33%	33% - 33%
Premium American Lager	1	43%	43% - 43%
Roggenbier	1	100%	100% - 100%
Alternative Grain Beer	1	50%	50% - 50%
Dunkelweizen	1	100%	100% - 100%
Oktoberfest/Märzen	1	50%	50% - 50%
Wild Specialty Beer	1	56%	56% - 56%
Munich Helles	1	17%	17% - 17%
London Brown Ale	1	100%	100% - 100%
German Leichtbier	1	100%	100% - 100%
Autumn Seasonal Beer	1	100%	100% - 100%
International Dark Lager	1	100%	100% - 100%
Classic Style Smoked Beer	1	61%	61% - 61%
Sahti	1	100%	100% - 100%
Maibock/Helles Bock	1	55%	55% - 55%
Helles Bock	1	29%	29% - 29%
Fruit Beer	1	100%	100% - 100%
Munich Helles	1	38%	38% - 38%
Festbier	1	44%	44% - 44%
Dry Mead	1	100%	100% - 100%
Dortmunder Export	1	33%	33% - 33%
Roggenbier (German Rye Beer)	1	68%	68% - 68%
Altbier	1	29%	29% - 29%
Vienna Lager	1	100%	100% - 100%
Pre-Prohibition Lager	1	20%	20% - 20%
Munich Dunkel	1	60%	60% - 60%
Classic American Pilsner	1	33%	33% - 33%
Light American Lager	1	30%	30% - 30%
Berliner Weisse	1	100%	100% - 100%
Doppelbock	1	37%	37% - 37%

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Brewer's Friend Home Brewing Software

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