First Gold

Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Best Bitter	153	46%	4% - 100%
English IPA	153	40%	10% - 100%
Special/Best/Premium Bitter	143	49%	8% - 100%
Strong Bitter	139	51%	6% - 100%
Extra Special/Strong Bitter (ESB)	136	54%	8% - 100%
British Golden Ale	122	58%	3% - 100%
Standard/Ordinary Bitter	102	57%	7% - 100%
Ordinary Bitter	98	54%	6% - 100%
Imperial Stout	96	32%	2% - 100%
Oatmeal Stout	69	46%	2% - 100%
Robust Porter	68	53%	11% - 100%
American IPA	67	38%	7% - 100%
Russian Imperial Stout	67	45%	10% - 100%
Irish Red Ale	65	60%	15% - 100%
English IPA	61	42%	10% - 100%
American IPA	56	36%	4% - 100%
Saison	53	59%	10% - 100%
American Pale Ale	53	43%	7% - 100%
Brown Porter	47	83%	25% - 100%
British Strong Ale	43	44%	5% - 100%
Sweet Stout	43	74%	22% - 100%
American Pale Ale	41	38%	7% - 100%
Strong Scotch Ale	38	56%	12% - 100%
American Light Lager	38	47%	6% - 100%
English Porter	37	71%	14% - 100%
California Common Beer	36	50%	9% - 100%
English Barleywine	36	58%	1% - 100%
No Profile Selected	35	37%	11% - 100%
Dry Stout	33	55%	12% - 100%
Scottish Export	31	66%	14% - 100%
Irish Red Ale	31	60%	15% - 100%
American Porter	30	52%	20% - 100%
American Amber Ale	29	52%	7% - 100%
Saison	28	50%	4% - 100%
Mild	28	57%	17% - 100%
Old Ale	27	50%	6% - 100%
American Amber Ale	27	45%	9% - 100%
British Brown Ale	27	57%	15% - 100%
Foreign Extra Stout	25	44%	11% - 100%
Irish Stout	22	63%	12% - 100%
Oatmeal Stout	22	72%	9% - 100%
Blonde Ale	21	55%	25% - 100%
American Stout	21	46%	20% - 100%
Wee Heavy	20	55%	12% - 100%
Baltic Porter	19	55%	17% - 100%
Imperial IPA	18	33%	9% - 100%
Dark Mild	18	79%	12% - 100%
American Brown Ale	18	43%	11% - 100%
Blonde Ale	17	54%	9% - 100%
Witbier	17	84%	33% - 100%
Northern English Brown	17	72%	23% - 100%
Belgian Specialty Ale	16	43%	17% - 100%
Belgian Tripel	15	43%	14% - 100%
Foreign Extra Stout	15	64%	13% - 100%
Spice, Herb, or Vegetable Beer	15	87%	20% - 100%
Experimental Beer	15	72%	11% - 100%
American Stout	14	52%	25% - 80%
English Barleywine	14	37%	11% - 100%
Baltic Porter	13	44%	26% - 89%
American Barleywine	13	30%	6% - 100%
Holiday/Winter Special Spiced Beer	13	65%	33% - 100%
Old Ale	13	47%	9% - 100%
Belgian Pale Ale	13	48%	11% - 100%
Belgian Dark Strong Ale	13	66%	12% - 100%
American Wheat or Rye Beer	12	56%	25% - 100%
Winter Seasonal Beer	12	59%	33% - 75%
Trappist Single	11	50%	13% - 100%
Fruit Beer	11	95%	50% - 100%
Scottish Light	10	62%	44% - 100%
Belgian Dark Strong Ale	10	81%	50% - 100%
Specialty Beer	9	53%	5% - 100%
Belgian Dubbel	9	62%	29% - 100%
Scottish Export 80/-	9	58%	33% - 100%
Sweet Stout	9	67%	13% - 100%
Belgian Tripel	8	50%	25% - 100%
Specialty Fruit Beer	8	45%	20% - 100%
Bière de Garde	8	57%	9% - 100%
Weissbier	8	64%	33% - 100%
Specialty IPA: Rye IPA	8	43%	11% - 71%
Scottish Heavy	8	57%	33% - 100%
German Pilsner (Pils)	7	55%	17% - 100%
Weizen/Weissbier	7	55%	17% - 100%
American Wheat Beer	7	55%	25% - 100%
Belgian Pale Ale	7	47%	14% - 83%
Double IPA	7	18%	3% - 33%
Cream Ale	7	39%	14% - 100%
Mixed-Style Beer	6	40%	6% - 100%
American Brown Ale	6	60%	20% - 100%
Gose	6	89%	33% - 100%
Southern English Brown	6	46%	30% - 80%
International Pale Lager	6	32%	14% - 50%
Specialty IPA: Black IPA	6	41%	15% - 83%
Belgian Blond Ale	6	69%	46% - 100%
Belgian Dubbel	5	74%	49% - 100%
Witbier	5	58%	50% - 64%
Belgian Blond Ale	5	37%	18% - 70%
Berliner Weisse	5	100%	100% - 100%
Specialty IPA: Brown IPA	5	39%	28% - 60%
Kölsch	4	58%	11% - 100%
Cream Ale	4	42%	25% - 60%
Tropical Stout	4	84%	36% - 100%
American Strong Ale	4	64%	40% - 100%
Dunkles Weissbier	4	45%	18% - 100%
American Lager	4	66%	13% - 100%
Bière de Garde	4	42%	25% - 67%
Wood-Aged Beer	4	40%	23% - 50%
Specialty IPA: White IPA	4	37%	22% - 57%
Spice, Herb, or Vegetable Beer	4	56%	33% - 100%
Belgian Golden Strong Ale	4	33%	10% - 93%
Burton Ale	3	55%	30% - 100%
Weizenbock	3	43%	14% - 100%
Classic Rauchbier	3	52%	45% - 56%
Scottish Light 60/-	3	44%	33% - 50%
Kölsch	3	42%	4% - 100%
Other Smoked Beer	3	43%	35% - 50%
Irish Extra Stout	3	67%	50% - 100%
Australian Sparkling Ale	3	100%	100% - 100%
Clone Beer	3	77%	32% - 100%
Specialty IPA: Red IPA	3	39%	36% - 44%
Belgian Golden Strong Ale	2	100%	100% - 100%
Märzen	2	55%	9% - 100%
Traditional Bock	2	58%	15% - 100%
Specialty IPA: New England IPA	2	67%	33% - 100%
Bohemian Pilsener	2	31%	31% - 32%
American Barleywine	2	22%	9% - 34%
German Pils	2	70%	41% - 100%
Braggot	2	83%	67% - 100%
Specialty IPA: Belgian IPA	2	21%	14% - 28%
Specialty Smoked Beer	2	80%	60% - 100%
Munich Helles	2	39%	38% - 40%
Schwarzbier	2	75%	50% - 100%
Wheatwine	2	100%	100% - 100%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
London Brown Ale	1	100%	100% - 100%
Oktoberfest/Märzen	1	50%	50% - 50%
Brett Beer	1	100%	100% - 100%
Festbier	1	44%	44% - 44%
Dunkelweizen	1	100%	100% - 100%
Premium American Lager	1	43%	43% - 43%
Doppelbock	1	37%	37% - 37%
Classic Style Smoked Beer	1	61%	61% - 61%
Roggenbier (German Rye Beer)	1	68%	68% - 68%
Munich Helles	1	17%	17% - 17%
Classic American Pilsner	1	33%	33% - 33%
Roggenbier	1	100%	100% - 100%
Dry Mead	1	100%	100% - 100%
Vienna Lager	1	100%	100% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Pre-Prohibition Lager	1	20%	20% - 20%
Helles Bock	1	29%	29% - 29%
Altbier	1	29%	29% - 29%
Alternative Grain Beer	1	50%	50% - 50%
Autumn Seasonal Beer	1	100%	100% - 100%
Munich Dunkel	1	60%	60% - 60%
Dortmunder Export	1	33%	33% - 33%
German Leichtbier	1	100%	100% - 100%
Maibock/Helles Bock	1	55%	55% - 55%
Light American Lager	1	30%	30% - 30%
Wild Specialty Beer	1	56%	56% - 56%
International Dark Lager	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

Most Used In: