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First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Strong Bitter3649%20% - 100%
British Golden Ale3562%11% - 100%
Best Bitter3447%13% - 100%
Russian Imperial Stout3035%1% - 100%
Ordinary Bitter2757%14% - 100%
English IPA2332%10% - 88%
Imperial Stout2240%1% - 100%
Extra Special/Strong Bitter (ESB)2154%15% - 100%
Special/Best/Premium Bitter2143%9% - 100%
British Strong Ale1646%19% - 100%
American IPA1534%12% - 77%
English IPA1443%21% - 100%
Saison1460%7% - 100%
Standard/Ordinary Bitter1453%14% - 100%
No Profile Selected1256%12% - 100%
American Pale Ale1233%7% - 100%
American IPA1131%6% - 71%
Oatmeal Stout1063%18% - 100%
Belgian Specialty Ale1040%11% - 60%
American Amber Ale1036%9% - 50%
Irish Red Ale965%22% - 100%
English Barleywine953%25% - 100%
Brown Porter987%57% - 100%
American Pale Ale929%7% - 100%
Robust Porter950%11% - 100%
English Porter870%17% - 100%
Oatmeal Stout863%9% - 100%
American Light Lager772%25% - 100%
Imperial IPA740%15% - 100%
Foreign Extra Stout770%38% - 100%
Sweet Stout676%42% - 100%
American Porter658%11% - 100%
Sweet Stout678%37% - 100%
Winter Seasonal Beer660%44% - 73%
Saison554%9% - 100%
Strong Scotch Ale535%5% - 60%
Specialty IPA: New England IPA534%2% - 100%
Spice, Herb, or Vegetable Beer581%6% - 100%
Dark Mild584%20% - 100%
English Barleywine532%11% - 50%
Scottish Export569%33% - 100%
British Brown Ale555%22% - 100%
Wee Heavy587%67% - 100%
Scottish Light475%50% - 100%
Witbier466%30% - 100%
Old Ale455%25% - 100%
American Amber Ale448%17% - 100%
Foreign Extra Stout435%17% - 50%
Weissbier465%33% - 100%
Mild453%17% - 100%
American Brown Ale450%20% - 89%
Experimental Beer446%10% - 100%
Weizen/Weissbier453%17% - 100%
Belgian Dark Strong Ale466%29% - 100%
Dry Stout451%22% - 100%
Belgian Pale Ale446%33% - 83%
Fruit Beer383%50% - 100%
Northern English Brown373%50% - 100%
American Stout349%21% - 100%
Belgian Golden Strong Ale375%25% - 100%
American Stout357%33% - 100%
Bière de Garde349%9% - 100%
Specialty Beer346%5% - 73%
Belgian Blond Ale356%50% - 64%
Holiday/Winter Special Spiced Beer358%25% - 100%
American Barleywine37%6% - 9%
Scottish Light 60/-355%50% - 67%
Irish Red Ale353%25% - 100%
American Brown Ale364%25% - 100%
American Wheat Beer358%33% - 100%
California Common Beer370%9% - 100%
Scottish Heavy344%40% - 53%
Old Ale322%11% - 33%
Kölsch263%25% - 100%
Roggenbier2100%100% - 100%
Baltic Porter217%17% - 18%
Belgian Golden Strong Ale213%10% - 17%
Southern English Brown246%33% - 58%
Mixed-Style Beer267%33% - 100%
Kölsch213%4% - 21%
Specialty Smoked Beer288%75% - 100%
Trappist Single234%23% - 45%
Belgian Dark Strong Ale275%50% - 100%
Specialty IPA: White IPA251%46% - 57%
Blonde Ale277%53% - 100%
Bière de Garde238%33% - 43%
Spice, Herb, or Vegetable Beer2100%100% - 100%
Irish Stout256%12% - 100%