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Phoenix


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter6556%18% - 100%
Imperial Stout6173%11% - 100%
Sweet Stout6063%1% - 100%
Extra Special/Strong Bitter (ESB)5745%3% - 100%
Russian Imperial Stout5770%11% - 100%
Oatmeal Stout4459%27% - 100%
Brown Porter3867%20% - 100%
Belgian Dubbel3699%52% - 100%
English Porter3660%11% - 100%
American Stout3461%17% - 100%
English IPA3336%7% - 100%
American IPA3235%5% - 78%
American Porter3160%11% - 100%
Sweet Stout3081%27% - 100%
American Stout2972%8% - 100%
American IPA2735%5% - 100%
Baltic Porter2554%9% - 100%
Strong Bitter2348%14% - 100%
American Brown Ale2260%25% - 100%
Oatmeal Stout2170%27% - 100%
Dark Mild1983%25% - 100%
Irish Stout1988%33% - 100%
Foreign Extra Stout1885%11% - 100%
Northern English Brown1848%7% - 100%
No Profile Selected1756%33% - 100%
Dry Stout1661%18% - 100%
Saison1651%19% - 100%
American Pale Ale1551%18% - 100%
Best Bitter1541%3% - 78%
California Common Beer1437%17% - 100%
English Barleywine1450%25% - 100%
Irish Red Ale1365%13% - 100%
Special/Best/Premium Bitter1342%26% - 100%
American Amber Ale1345%12% - 100%
Specialty IPA: Red IPA1325%16% - 36%
Foreign Extra Stout1257%23% - 100%
British Brown Ale1265%9% - 100%
Specialty IPA: Black IPA1223%6% - 50%
Ordinary Bitter1250%17% - 100%
American Brown Ale1176%26% - 100%
British Strong Ale1147%22% - 63%
English Barleywine1168%31% - 100%
American Pale Ale1035%8% - 100%
Saison1020%1% - 57%
Belgian Dark Strong Ale1036%20% - 50%
Baltic Porter1076%33% - 100%
Belgian Specialty Ale1055%20% - 100%
American Light Lager966%15% - 100%
British Golden Ale843%20% - 67%
Old Ale848%20% - 100%
Winter Seasonal Beer833%20% - 56%
Specialty Beer842%4% - 100%
Irish Red Ale876%20% - 100%
Strong Scotch Ale852%33% - 100%
Specialty IPA: Brown IPA837%25% - 64%
American Amber Ale861%23% - 100%
Spice, Herb, or Vegetable Beer871%17% - 100%
Experimental Beer764%28% - 100%
Irish Extra Stout742%24% - 100%
Holiday/Winter Special Spiced Beer760%25% - 100%
Scottish Export748%20% - 100%
Imperial IPA729%13% - 82%
Blonde Ale769%37% - 100%
English IPA634%10% - 50%
Southern English Brown541%24% - 67%
Old Ale556%40% - 100%
Cream Ale592%58% - 100%
Specialty Smoked Beer560%36% - 100%
Mild553%39% - 73%
Standard/Ordinary Bitter459%20% - 100%
American Barleywine462%23% - 100%
Specialty IPA: New England IPA420%6% - 50%
Fruit Beer473%44% - 100%
American Strong Ale449%21% - 100%
London Brown Ale443%21% - 100%
Other Smoked Beer441%36% - 56%
Belgian Dark Strong Ale333%24% - 50%
Specialty IPA: White IPA3100%100% - 100%
American Barleywine329%23% - 38%
Specialty IPA: Rye IPA325%11% - 48%
Specialty IPA: Belgian IPA344%6% - 100%
Wee Heavy381%44% - 100%
Classic Rauchbier344%36% - 60%
Mixed-Fermentation Sour Beer315%11% - 23%
Czech Dark Lager3100%100% - 100%
Belgian Golden Strong Ale268%35% - 100%
Belgian Pale Ale233%33% - 33%
American Wheat or Rye Beer242%33% - 50%
Scottish Export 80/-286%72% - 100%
Bohemian Pilsener249%31% - 67%
Witbier119%19% - 19%
Mixed-Style Beer1100%100% - 100%
Flanders Red Ale133%33% - 33%
Bière de Garde1100%100% - 100%
Belgian Blond Ale113%13% - 13%
Roggenbier150%50% - 50%
Tropical Stout133%33% - 33%
Schwarzbier1100%100% - 100%
Weissbier140%40% - 40%
Specialty Fruit Beer1100%100% - 100%
Dark American Lager131%31% - 31%
Belgian Blond Ale120%20% - 20%
Double IPA18%8% - 8%
Flanders Brown Ale/Oud Bruin188%88% - 88%
Belgian Tripel150%50% - 50%
Weizenbock1100%100% - 100%
Scottish Light163%63% - 63%
International Pale Lager153%53% - 53%
Belgian Pale Ale113%13% - 13%
California Common1100%100% - 100%
Light American Lager1100%100% - 100%
American Wheat Beer1100%100% - 100%
Wheatwine120%20% - 20%
Scottish Heavy150%50% - 50%
Classic Style Smoked Beer1100%100% - 100%
Classic American Pilsner150%50% - 50%
Cream Ale133%33% - 33%
Kellerbier: Amber Kellerbier150%50% - 50%
Vienna Lager125%25% - 25%
Dunkles Weissbier150%50% - 50%
Spice, Herb, or Vegetable Beer125%25% - 25%
German Pilsner (Pils)1100%100% - 100%
Märzen164%64% - 64%
Fruit and Spice Beer114%14% - 14%
Eisbock1100%100% - 100%
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