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Phoenix


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter5954%18% - 100%
Extra Special/Strong Bitter (ESB)5744%3% - 100%
Russian Imperial Stout5071%11% - 100%
Sweet Stout5061%1% - 100%
Imperial Stout4868%17% - 100%
Oatmeal Stout3855%27% - 100%
Brown Porter3368%20% - 100%
American Stout3261%17% - 100%
Belgian Dubbel3299%52% - 100%
American IPA3235%5% - 78%
English IPA2933%7% - 100%
English Porter2756%11% - 100%
American Porter2655%11% - 100%
Sweet Stout2684%30% - 100%
Baltic Porter2260%22% - 100%
American IPA2236%5% - 100%
Northern English Brown1848%7% - 100%
Foreign Extra Stout1885%11% - 100%
Strong Bitter1747%14% - 100%
Oatmeal Stout1667%27% - 100%
Saison1547%19% - 100%
American Pale Ale1551%18% - 100%
Best Bitter1344%24% - 78%
Special/Best/Premium Bitter1342%26% - 100%
American Amber Ale1345%12% - 100%
American Stout1367%33% - 100%
Irish Stout1392%43% - 100%
Dry Stout1358%18% - 100%
American Brown Ale1356%28% - 68%
Foreign Extra Stout1257%23% - 100%
Dark Mild1273%25% - 100%
English Barleywine1252%25% - 100%
California Common Beer1239%17% - 100%
Irish Red Ale1159%13% - 100%
British Brown Ale1168%9% - 100%
No Profile Selected1143%33% - 54%
Specialty IPA: Black IPA1026%6% - 75%
Saison1015%1% - 57%
Belgian Specialty Ale1055%20% - 100%
British Strong Ale949%30% - 63%
Specialty Beer941%4% - 100%
American Light Lager973%15% - 100%
Belgian Dark Strong Ale938%27% - 50%
American Pale Ale839%8% - 100%
English Barleywine869%31% - 100%
American Amber Ale864%23% - 100%
Winter Seasonal Beer833%20% - 56%
Specialty IPA: Red IPA831%24% - 36%
Holiday/Winter Special Spiced Beer865%25% - 100%
Old Ale848%20% - 100%
Spice, Herb, or Vegetable Beer767%17% - 100%
Strong Scotch Ale749%33% - 100%
American Brown Ale769%26% - 100%
Ordinary Bitter756%31% - 100%
Irish Extra Stout633%24% - 44%
Scottish Export646%20% - 100%
Blonde Ale569%37% - 100%
Specialty IPA: Brown IPA537%25% - 64%
Baltic Porter570%33% - 100%
Specialty Smoked Beer560%36% - 100%
Imperial IPA522%17% - 37%
Mild553%39% - 73%
Old Ale556%40% - 100%
English IPA538%33% - 50%
American Strong Ale449%21% - 100%
British Golden Ale431%27% - 35%
Standard/Ordinary Bitter459%20% - 100%
Irish Red Ale468%20% - 100%
Fruit Beer473%44% - 100%
Southern English Brown438%24% - 67%
Experimental Beer467%28% - 100%
Wee Heavy381%44% - 100%
Specialty IPA: Rye IPA325%11% - 48%
American Barleywine329%23% - 38%
Belgian Dark Strong Ale333%24% - 50%
Specialty IPA: White IPA3100%100% - 100%
American Barleywine349%23% - 100%
Specialty IPA: Belgian IPA344%6% - 100%
London Brown Ale350%25% - 100%
Other Smoked Beer343%36% - 56%
Weissbier270%40% - 100%
Mixed-Fermentation Sour Beer217%11% - 23%
Cream Ale2100%100% - 100%
Scottish Export 80/-286%72% - 100%
Belgian Pale Ale233%33% - 33%
Classic Rauchbier248%36% - 60%
American Wheat or Rye Beer242%33% - 50%
Czech Dark Lager2100%100% - 100%
Scottish Heavy242%33% - 50%
Belgian Golden Strong Ale268%35% - 100%
Bohemian Pilsener249%31% - 67%
Tropical Stout133%33% - 33%
Mixed-Style Beer1100%100% - 100%
Roggenbier133%33% - 33%
Belgian Blond Ale113%13% - 13%
Vienna Lager125%25% - 25%
Belgian Tripel150%50% - 50%
Flanders Brown Ale/Oud Bruin188%88% - 88%
Specialty Fruit Beer1100%100% - 100%
Dark American Lager131%31% - 31%
Classic American Pilsner150%50% - 50%
Belgian Blond Ale120%20% - 20%
Specialty IPA: New England IPA118%18% - 18%
International Pale Lager153%53% - 53%
Weizenbock1100%100% - 100%
Märzen164%64% - 64%
Spice, Herb, or Vegetable Beer125%25% - 25%
Dunkles Weissbier150%50% - 50%
Belgian Pale Ale113%13% - 13%
Classic Style Smoked Beer1100%100% - 100%
American Wheat Beer1100%100% - 100%
Scottish Light163%63% - 63%
Bière de Garde1100%100% - 100%
California Common1100%100% - 100%
Witbier119%19% - 19%
Eisbock1100%100% - 100%
Double IPA18%8% - 8%
Wheatwine120%20% - 20%
German Pilsner (Pils)1100%100% - 100%
Flanders Red Ale133%33% - 33%
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