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Phoenix


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter5954%18% - 100%
Extra Special/Strong Bitter (ESB)5744%3% - 100%
Imperial Stout5570%17% - 100%
Russian Imperial Stout5269%11% - 100%
Sweet Stout5261%1% - 100%
Oatmeal Stout4156%27% - 100%
Brown Porter3669%20% - 100%
Belgian Dubbel3599%52% - 100%
American Stout3261%17% - 100%
American IPA3235%5% - 78%
English IPA3236%7% - 100%
American Porter2958%11% - 100%
English Porter2858%11% - 100%
Sweet Stout2782%27% - 100%
American IPA2535%5% - 100%
Baltic Porter2255%22% - 100%
Strong Bitter2142%14% - 100%
American Brown Ale1961%28% - 100%
Foreign Extra Stout1885%11% - 100%
Northern English Brown1848%7% - 100%
American Stout1767%8% - 100%
Dark Mild1680%25% - 100%
Oatmeal Stout1663%27% - 100%
Saison1547%19% - 100%
American Pale Ale1551%18% - 100%
Irish Stout1488%33% - 100%
Ordinary Bitter1453%17% - 100%
English Barleywine1350%25% - 100%
Dry Stout1358%18% - 100%
Special/Best/Premium Bitter1342%26% - 100%
American Amber Ale1345%12% - 100%
Best Bitter1344%24% - 78%
Irish Red Ale1365%13% - 100%
British Brown Ale1265%9% - 100%
California Common Beer1239%17% - 100%
Foreign Extra Stout1257%23% - 100%
British Strong Ale1147%22% - 63%
No Profile Selected1143%33% - 54%
Saison1020%1% - 57%
Specialty IPA: Black IPA1022%6% - 40%
Belgian Dark Strong Ale1036%20% - 50%
American Pale Ale1044%8% - 100%
Belgian Specialty Ale1055%20% - 100%
American Light Lager966%15% - 100%
Specialty IPA: Red IPA928%12% - 36%
Specialty Beer941%4% - 100%
American Brown Ale867%26% - 100%
Old Ale848%20% - 100%
English Barleywine875%31% - 100%
Strong Scotch Ale852%33% - 100%
Baltic Porter878%33% - 100%
Winter Seasonal Beer833%20% - 56%
Scottish Export754%20% - 100%
Spice, Herb, or Vegetable Beer767%17% - 100%
Holiday/Winter Special Spiced Beer760%25% - 100%
American Amber Ale765%23% - 100%
Irish Red Ale678%20% - 100%
English IPA634%10% - 50%
Experimental Beer668%28% - 100%
Irish Extra Stout633%24% - 44%
Specialty IPA: Brown IPA635%25% - 64%
Blonde Ale664%37% - 100%
Specialty Smoked Beer560%36% - 100%
Mild553%39% - 73%
Imperial IPA522%17% - 36%
British Golden Ale530%27% - 35%
Old Ale556%40% - 100%
London Brown Ale443%21% - 100%
American Barleywine462%23% - 100%
Southern English Brown438%24% - 67%
Fruit Beer473%44% - 100%
Standard/Ordinary Bitter459%20% - 100%
American Strong Ale449%21% - 100%
Specialty IPA: New England IPA420%6% - 50%
Wee Heavy381%44% - 100%
Mixed-Fermentation Sour Beer315%11% - 23%
Cream Ale386%58% - 100%
Specialty IPA: Belgian IPA344%6% - 100%
Belgian Dark Strong Ale333%24% - 50%
Specialty IPA: White IPA3100%100% - 100%
Other Smoked Beer343%36% - 56%
Specialty IPA: Rye IPA325%11% - 48%
American Barleywine329%23% - 38%
Classic Rauchbier248%36% - 60%
Cream Ale267%33% - 100%
Bohemian Pilsener249%31% - 67%
American Wheat or Rye Beer242%33% - 50%
Czech Dark Lager2100%100% - 100%
Belgian Golden Strong Ale268%35% - 100%
Roggenbier250%50% - 50%
Scottish Export 80/-286%72% - 100%
Weissbier270%40% - 100%
Belgian Pale Ale233%33% - 33%
Belgian Pale Ale113%13% - 13%
Dark American Lager131%31% - 31%
Schwarzbier1100%100% - 100%
Vienna Lager125%25% - 25%
International Pale Lager153%53% - 53%
Flanders Brown Ale/Oud Bruin188%88% - 88%
Vienna Lager161%61% - 61%
Mixed-Style Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer125%25% - 25%
Belgian Tripel150%50% - 50%
Märzen164%64% - 64%
Classic American Pilsner150%50% - 50%
Tropical Stout133%33% - 33%
Wheatwine120%20% - 20%
Classic Style Smoked Beer1100%100% - 100%
Dunkles Weissbier150%50% - 50%
California Common1100%100% - 100%
Scottish Heavy150%50% - 50%
American Wheat Beer1100%100% - 100%
Scottish Light163%63% - 63%
Bière de Garde1100%100% - 100%
Belgian Blond Ale120%20% - 20%
Eisbock1100%100% - 100%
Double IPA18%8% - 8%
Belgian Blond Ale113%13% - 13%
Witbier119%19% - 19%
Specialty Fruit Beer1100%100% - 100%
Weizenbock1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
Flanders Red Ale133%33% - 33%
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