Crisp Malting - Flaked Torrified Oats - Fermentables | Brewer's Friend
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Crisp Malting - Flaked Torrified Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA8010%1% - 33%
American Pale Ale409%1% - 24%
American IPA388%2% - 26%
Oatmeal Stout1610%2% - 24%
American IPA138%1% - 17%
Witbier1212%4% - 50%
English IPA118%2% - 17%
Imperial Stout1011%4% - 20%
Sweet Stout109%6% - 14%
Dry Stout911%7% - 14%
Dark Mild77%5% - 10%
Double IPA68%3% - 11%
Blonde Ale68%4% - 19%
Experimental Beer68%2% - 18%
Russian Imperial Stout66%4% - 10%