Crisp Malting - Flaked Torrified Oats
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 32 | 10% | 3% - 20% |
| American IPA | 14 | 5% | 2% - 14% |
| No Profile Selected | 11 | 8% | 1% - 15% |
| Oatmeal Stout | 8 | 10% | 2% - 24% |
| American Pale Ale | 7 | 8% | 2% - 24% |
| Imperial Stout | 6 | 13% | 7% - 20% |
| Witbier | 5 | 18% | 4% - 50% |
| Sweet Stout | 4 | 10% | 8% - 14% |
| Dry Stout | 3 | 9% | 8% - 10% |
| Double IPA | 3 | 8% | 3% - 11% |
| American IPA | 3 | 9% | 4% - 16% |
| Specialty IPA: White IPA | 2 | 9% | 3% - 15% |
| Oatmeal Stout | 2 | 10% | 9% - 12% |
| Experimental Beer | 2 | 10% | 2% - 18% |
| American Amber Ale | 2 | 8% | 3% - 13% |
| Dark Mild | 2 | 8% | 6% - 10% |
| German Pilsner (Pils) | 2 | 3% | 3% - 4% |
| Russian Imperial Stout | 2 | 8% | 6% - 10% |
