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Crisp Malting - Flaked Torrified Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3210%3% - 20%
American IPA145%2% - 14%
No Profile Selected128%1% - 15%
Oatmeal Stout810%2% - 24%
American Pale Ale88%2% - 24%
Imperial Stout613%7% - 20%
Witbier518%4% - 50%
Sweet Stout410%8% - 14%
Dry Stout39%8% - 10%
Double IPA38%3% - 11%
American IPA39%4% - 16%
Specialty IPA: White IPA29%3% - 15%
Oatmeal Stout210%9% - 12%
Experimental Beer210%2% - 18%
American Amber Ale28%3% - 13%
Dark Mild28%6% - 10%
German Pilsner (Pils)23%3% - 4%
Russian Imperial Stout28%6% - 10%