Crisp Malting - Flaked Torrified Oats
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Specialty IPA: New England IPA | 32 | 10% | 3% - 20% |
American IPA | 14 | 5% | 2% - 14% |
No Profile Selected | 12 | 8% | 1% - 15% |
Oatmeal Stout | 8 | 10% | 2% - 24% |
American Pale Ale | 8 | 8% | 2% - 24% |
Imperial Stout | 6 | 13% | 7% - 20% |
Witbier | 5 | 18% | 4% - 50% |
Sweet Stout | 4 | 10% | 8% - 14% |
Dry Stout | 3 | 9% | 8% - 10% |
Double IPA | 3 | 8% | 3% - 11% |
American IPA | 3 | 9% | 4% - 16% |
Specialty IPA: White IPA | 2 | 9% | 3% - 15% |
Oatmeal Stout | 2 | 10% | 9% - 12% |
Experimental Beer | 2 | 10% | 2% - 18% |
American Amber Ale | 2 | 8% | 3% - 13% |
Dark Mild | 2 | 8% | 6% - 10% |
German Pilsner (Pils) | 2 | 3% | 3% - 4% |
Russian Imperial Stout | 2 | 8% | 6% - 10% |