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Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel1414%5% - 27%
Extra Special/Strong Bitter (ESB)137%3% - 14%
British Strong Ale126%2% - 14%
American IPA1212%3% - 80%
Belgian Tripel1113%2% - 30%
Best Bitter108%3% - 13%
Strong Bitter912%4% - 27%
Dark Mild914%5% - 33%
Old Ale97%2% - 16%
Ordinary Bitter88%3% - 14%
British Golden Ale710%5% - 17%
Sweet Stout65%3% - 9%
Dry Stout69%5% - 15%
Belgian Golden Strong Ale612%5% - 18%
Standard/Ordinary Bitter612%8% - 15%
Saison57%5% - 9%
English IPA56%1% - 9%
Belgian Specialty Ale59%4% - 20%
English IPA56%5% - 8%
Russian Imperial Stout510%6% - 16%
American Light Lager57%5% - 10%
Imperial IPA55%1% - 10%
Foreign Extra Stout58%5% - 13%
Belgian Dark Strong Ale57%6% - 9%
Scottish Heavy46%3% - 10%
No Profile Selected432%2% - 86%
Belgian Blond Ale45%2% - 9%
Sweet Stout45%1% - 8%
Specialty IPA: Belgian IPA47%5% - 8%
Double IPA49%2% - 13%
Belgian Golden Strong Ale414%7% - 17%
American Pale Ale413%2% - 25%
Specialty Beer412%1% - 40%
English Barleywine49%4% - 13%
American Amber Ale435%5% - 100%
Belgian Pale Ale35%4% - 6%
Belgian Dark Strong Ale39%6% - 13%
British Brown Ale36%4% - 9%
Experimental Beer38%6% - 10%
Old Ale315%13% - 16%
American Pale Ale34%1% - 8%
Strong Scotch Ale36%4% - 8%
American IPA39%4% - 13%
Bière de Garde37%4% - 9%
Belgian Dubbel313%3% - 25%
Saison36%4% - 8%
Spice, Herb, or Vegetable Beer253%6% - 100%
International Pale Lager24%2% - 6%
Specialty IPA: Red IPA22%1% - 3%
Spice, Herb, or Vegetable Beer252%4% - 100%
Oatmeal Stout29%4% - 13%
Mild218%18% - 19%
American Stout27%3% - 10%
Scottish Export 80/-28%6% - 10%
Cream Ale25%4% - 7%
Belgian Dubbel221%6% - 36%
Premium American Lager211%8% - 14%
Blonde Ale24%4% - 5%
Common Cider290%79% - 100%
Clone Beer27%2% - 13%
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