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Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel2911%2% - 24%
American IPA299%3% - 80%
Strong Bitter2410%3% - 27%
Best Bitter229%3% - 17%
Ordinary Bitter228%3% - 14%
Dark Mild2013%2% - 33%
Extra Special/Strong Bitter (ESB)187%2% - 14%
Old Ale167%2% - 16%
British Strong Ale156%2% - 14%
American Light Lager1430%3% - 100%
Saison148%5% - 12%
Standard/Ordinary Bitter1412%6% - 30%
Saison137%2% - 11%
British Golden Ale1310%5% - 17%
Belgian Tripel1313%2% - 30%
Dry Stout1310%5% - 16%
Russian Imperial Stout1210%3% - 17%
Belgian Golden Strong Ale1212%5% - 21%
English Barleywine1211%4% - 20%
Belgian Golden Strong Ale1112%6% - 20%
English IPA109%4% - 22%
Sweet Stout105%3% - 9%
Foreign Extra Stout89%5% - 13%
English IPA86%1% - 9%
Belgian Blond Ale810%3% - 22%
Mild716%4% - 24%
American Pale Ale710%1% - 25%
Belgian Dark Strong Ale77%3% - 11%
Belgian Dubbel712%3% - 25%
Bière de Garde65%2% - 9%
Blonde Ale610%4% - 33%
Belgian Specialty Ale69%5% - 20%
Belgian Dark Strong Ale511%6% - 19%
Double IPA58%2% - 13%
Imperial IPA55%1% - 10%
Experimental Beer57%4% - 10%
American Amber Ale529%3% - 100%
Old Ale514%9% - 18%
Belgian Blond Ale56%2% - 10%
Strong Scotch Ale56%4% - 8%
Specialty IPA: New England IPA59%5% - 17%