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Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel9712%2% - 30%
American IPA879%1% - 100%
Extra Special/Strong Bitter (ESB)848%1% - 30%
Belgian Golden Strong Ale6611%1% - 28%
American Light Lager6626%2% - 100%
Standard/Ordinary Bitter6211%2% - 41%
Best Bitter629%1% - 34%
American IPA6113%1% - 100%
Sweet Stout575%1% - 22%
Special/Best/Premium Bitter547%2% - 20%
Saison538%1% - 23%
Belgian Tripel5311%1% - 23%
Strong Bitter518%2% - 27%
Ordinary Bitter488%1% - 23%
Belgian Dark Strong Ale488%1% - 19%
Russian Imperial Stout478%1% - 33%
English IPA4611%1% - 100%
Belgian Specialty Ale4510%1% - 23%
American Pale Ale4317%2% - 100%
American Pale Ale438%1% - 42%
Belgian Blond Ale4010%2% - 25%
Double IPA398%2% - 17%
Dark Mild3910%2% - 33%
Imperial IPA378%1% - 39%
British Strong Ale367%2% - 23%
Strong Scotch Ale356%3% - 22%
Mild3314%2% - 33%
No Profile Selected3138%1% - 100%
Belgian Blond Ale3111%2% - 100%
British Golden Ale3010%5% - 17%
Belgian Golden Strong Ale3012%2% - 26%
Old Ale278%2% - 23%
Dry Stout279%2% - 29%
Specialty Beer2619%1% - 100%
Old Ale269%2% - 24%
Saison256%1% - 13%
Imperial Stout258%1% - 21%
Sweet Stout255%1% - 10%
California Common Beer2414%1% - 100%
Blonde Ale1913%2% - 81%
Belgian Pale Ale1911%3% - 20%
Belgian Dark Strong Ale177%2% - 14%
American Amber Ale1719%2% - 100%
Blonde Ale1612%4% - 27%
Belgian Dubbel1612%2% - 36%
Experimental Beer1632%2% - 100%
English IPA168%2% - 25%
American Barleywine1613%4% - 34%
Common Cider1671%3% - 100%
Weizen/Weissbier1513%1% - 33%
English Barleywine1512%4% - 57%
Belgian Dubbel159%2% - 25%
Fruit Beer1516%2% - 100%
Belgian Pale Ale149%4% - 15%
Foreign Extra Stout1411%4% - 21%
Irish Red Ale139%4% - 33%
Weissbier1323%1% - 100%
Wee Heavy137%2% - 17%
English Barleywine1311%5% - 38%
Cream Ale129%3% - 16%
American Porter125%1% - 13%
Weizenbock127%7% - 8%
Specialty IPA: Belgian IPA128%4% - 16%
Oatmeal Stout126%2% - 15%
Bière de Garde118%2% - 11%
Premium American Lager1110%6% - 14%
Scottish Heavy115%3% - 10%
Cream Ale1115%2% - 100%
American Lager97%1% - 10%
American Brown Ale99%4% - 17%
Witbier912%3% - 34%
Irish Stout96%3% - 11%
American Stout915%6% - 29%
Holiday/Winter Special Spiced Beer98%1% - 21%
British Brown Ale810%2% - 20%
American Amber Ale812%2% - 58%
Irish Red Ale89%5% - 11%
Clone Beer829%2% - 100%
American Strong Ale86%2% - 9%
Classic American Pilsner821%1% - 100%
American Wheat or Rye Beer711%2% - 33%
Northern English Brown718%1% - 35%
Foreign Extra Stout712%5% - 29%
Specialty IPA: Black IPA734%2% - 100%
English Porter710%1% - 29%
American Stout615%3% - 35%
American Brown Ale612%9% - 20%
German Pilsner (Pils)615%8% - 19%
Scottish Export66%2% - 8%
Robust Porter66%2% - 10%
Brown Porter628%1% - 100%
Trappist Single67%5% - 9%
Specialty IPA: Red IPA66%1% - 14%
International Pale Lager617%2% - 33%
Witbier59%6% - 13%
Oatmeal Stout57%2% - 13%
Mixed-Style Beer512%8% - 19%
Other Smoked Beer58%6% - 10%
Doppelbock57%4% - 14%
Oktoberfest/Märzen511%4% - 16%
Southern English Brown510%4% - 19%
Baltic Porter57%2% - 16%
Irish Extra Stout47%5% - 9%
American Barleywine43%1% - 4%
Other Specialty Cider or Perry476%2% - 100%
English Cider430%1% - 58%
Bohemian Pilsener412%7% - 20%
Scottish Export 80/-419%5% - 50%
Standard American Lager45%1% - 8%
Apple Wine439%19% - 70%
Spice, Herb, or Vegetable Beer476%4% - 100%
Specialty IPA: New England IPA34%4% - 5%
Spice, Herb, or Vegetable Beer337%4% - 100%
London Brown Ale35%4% - 5%
Scottish Light 60/-39%5% - 11%
Roggenbier318%15% - 20%
Eisbock38%3% - 11%
Fruit Cider395%84% - 100%
Berliner Weisse34%3% - 6%
Specialty IPA: Rye IPA39%1% - 22%
Winter Seasonal Beer34%4% - 5%
Braggot330%16% - 50%
Rauchbier36%4% - 10%
Autumn Seasonal Beer27%7% - 7%
Doppelbock29%5% - 14%
Czech Pale Lager213%11% - 14%
Specialty IPA: White IPA251%14% - 88%
Kölsch21%1% - 2%
New England Cider282%64% - 100%
Dunkelweizen29%5% - 12%
Bière de Garde25%4% - 6%
Scottish Light218%7% - 29%
Vienna Lager22%2% - 2%
Gose29%3% - 15%
Alternative Sugar Beer273%46% - 100%
Specialty IPA: Brown IPA27%6% - 7%
Munich Helles24%2% - 6%
Burton Ale214%10% - 18%
Dry Mead215%6% - 23%
Light American Lager114%14% - 14%
German Helles Exportbier110%10% - 10%
Maibock/Helles Bock18%8% - 8%
Pyment (Grape Melomel)159%59% - 59%
Märzen113%13% - 13%
Dark American Lager118%18% - 18%
Berliner Weisse12%2% - 2%
Wood-Aged Beer19%9% - 9%
Australian Sparkling Ale15%5% - 5%
Specialty Smoked Beer12%2% - 2%
Munich Dunkel12%2% - 2%
German Leichtbier1100%100% - 100%
French Cider141%41% - 41%
Wheatwine16%6% - 6%
Tropical Stout123%23% - 23%
Semi-Sweet Mead19%9% - 9%
Festbier15%5% - 5%
Lambic122%22% - 22%
Fruit Beer15%5% - 5%
American Wheat Beer16%6% - 6%
Weizenbock19%9% - 9%
Traditional Bock123%23% - 23%
Wood-Aged Beer17%7% - 7%
International Amber Lager119%19% - 19%
Baltic Porter15%5% - 5%
Munich Dunkel12%2% - 2%
Open Category Mead114%14% - 14%
Fruit Lambic18%8% - 8%
Czech Premium Pale Lager13%3% - 3%
Düsseldorf Altbier13%3% - 3%
Kellerbier: Amber Kellerbier111%11% - 11%
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