Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel9912%2% - 30%
American IPA858%1% - 80%
Extra Special/Strong Bitter (ESB)858%1% - 30%
Best Bitter768%1% - 34%
American Light Lager6626%2% - 100%
Belgian Golden Strong Ale6510%1% - 28%
Ordinary Bitter629%1% - 23%
Standard/Ordinary Bitter6211%2% - 41%
American IPA6213%1% - 100%
Sweet Stout595%1% - 22%
Strong Bitter589%1% - 27%
Dark Mild5810%2% - 33%
Belgian Tripel5610%1% - 23%
Special/Best/Premium Bitter547%2% - 20%
Saison548%1% - 23%
Russian Imperial Stout529%1% - 33%
Belgian Dark Strong Ale488%1% - 19%
English IPA4611%1% - 100%
Belgian Specialty Ale4510%1% - 23%
American Pale Ale438%1% - 42%
American Pale Ale4317%2% - 100%
No Profile Selected4330%1% - 100%
Belgian Blond Ale4010%2% - 25%
British Strong Ale407%2% - 23%
Double IPA398%2% - 17%
Sweet Stout386%1% - 21%
Imperial IPA378%1% - 39%
Strong Scotch Ale356%3% - 22%
Mild3414%2% - 33%
Belgian Golden Strong Ale3112%2% - 26%
Old Ale318%2% - 23%
Belgian Blond Ale3011%2% - 100%
British Golden Ale2810%5% - 17%
Dry Stout289%2% - 29%
Saison276%1% - 13%
Specialty Beer2619%1% - 100%
Old Ale269%2% - 24%
Imperial Stout268%1% - 17%
California Common Beer2414%1% - 100%
English Barleywine2212%4% - 38%
English IPA218%2% - 25%
Blonde Ale2112%2% - 81%
Belgian Pale Ale1911%3% - 20%
Belgian Dark Strong Ale187%2% - 14%
American Amber Ale1719%2% - 100%
Experimental Beer1632%2% - 100%
Blonde Ale1612%4% - 27%
Wee Heavy167%2% - 17%
Belgian Dubbel1612%2% - 36%
American Barleywine1613%4% - 34%
Fruit Beer1615%2% - 100%
Weizen/Weissbier1513%1% - 33%
English Barleywine1512%4% - 57%
Belgian Dubbel159%2% - 25%
Foreign Extra Stout1511%4% - 21%
Common Cider1575%8% - 100%
Belgian Pale Ale149%4% - 15%
Weissbier1422%1% - 100%
Irish Red Ale139%4% - 33%
Bière de Garde137%2% - 11%
British Brown Ale1310%2% - 21%
American Porter135%1% - 13%
Cream Ale129%3% - 16%
Weizenbock127%7% - 8%
Specialty IPA: Belgian IPA128%4% - 16%
Scottish Heavy126%3% - 10%
Oatmeal Stout126%2% - 15%
Premium American Lager1110%6% - 14%
Irish Stout117%3% - 11%
English Porter1011%1% - 29%
American Brown Ale99%4% - 17%
Irish Red Ale99%3% - 11%
Witbier912%3% - 34%
American Strong Ale98%2% - 25%
American Stout915%6% - 29%
Cream Ale918%4% - 100%
Holiday/Winter Special Spiced Beer98%1% - 21%
American Lager97%1% - 10%
American Amber Ale812%2% - 58%
Classic American Pilsner821%1% - 100%
American Wheat or Rye Beer711%2% - 33%
Oatmeal Stout710%2% - 18%
Northern English Brown718%1% - 35%
Scottish Export75%2% - 8%
Foreign Extra Stout712%5% - 29%
Brown Porter725%1% - 100%
Specialty IPA: Black IPA734%2% - 100%
International Pale Lager715%2% - 33%
London Brown Ale76%2% - 13%
Clone Beer733%2% - 100%
German Pilsner (Pils)615%8% - 19%
American Stout615%3% - 35%
Trappist Single67%5% - 9%
Robust Porter66%2% - 10%
Specialty IPA: Red IPA66%1% - 14%
Irish Extra Stout68%5% - 12%
American Barleywine53%1% - 4%
American Brown Ale512%9% - 20%
Burton Ale513%3% - 25%
Mixed-Style Beer512%8% - 19%
Other Smoked Beer58%6% - 10%
Doppelbock57%4% - 14%
Oktoberfest/Märzen511%4% - 16%
Southern English Brown510%4% - 19%
Scottish Export 80/-517%5% - 50%
Baltic Porter57%2% - 16%
Witbier410%7% - 13%
English Cider430%1% - 58%
Bohemian Pilsener412%7% - 20%
Spice, Herb, or Vegetable Beer476%4% - 100%
Standard American Lager45%1% - 8%
Apple Wine439%19% - 70%
Other Specialty Cider or Perry476%2% - 100%
Specialty IPA: New England IPA34%4% - 5%
Scottish Light 60/-39%5% - 11%
Czech Pale Lager39%2% - 14%
Eisbock38%3% - 11%
Berliner Weisse34%3% - 6%
Specialty IPA: Rye IPA39%1% - 22%
Winter Seasonal Beer34%4% - 5%
Fruit Cider395%84% - 100%
Roggenbier318%15% - 20%
Braggot330%16% - 50%
Spice, Herb, or Vegetable Beer337%4% - 100%
Rauchbier36%5% - 10%
Alternative Sugar Beer273%46% - 100%
Kölsch21%1% - 2%
Doppelbock29%5% - 14%
Autumn Seasonal Beer27%7% - 7%
New England Cider282%64% - 100%
Dunkelweizen29%5% - 12%
Specialty IPA: White IPA251%14% - 88%
Bière de Garde25%4% - 6%
Specialty IPA: Brown IPA27%6% - 7%
Baltic Porter28%5% - 12%
Dry Mead215%6% - 23%
Vienna Lager22%2% - 2%
Gose29%3% - 15%
Munich Helles24%2% - 6%
Scottish Light218%7% - 29%
Light American Lager114%14% - 14%
German Helles Exportbier110%10% - 10%
Maibock/Helles Bock18%8% - 8%
Märzen113%13% - 13%
Wood-Aged Beer19%9% - 9%
Tropical Stout123%23% - 23%
Berliner Weisse12%2% - 2%
Festbier15%5% - 5%
Australian Sparkling Ale15%5% - 5%
Fruit Beer15%5% - 5%
Specialty Smoked Beer12%2% - 2%
Wood-Aged Beer17%7% - 7%
German Leichtbier1100%100% - 100%
French Cider141%41% - 41%
Wheatwine16%6% - 6%
Semi-Sweet Mead19%9% - 9%
Open Category Mead114%14% - 14%
Lambic122%22% - 22%
Munich Dunkel12%2% - 2%
Traditional Bock123%23% - 23%
Weizenbock19%9% - 9%
Fruit Lambic18%8% - 8%
International Amber Lager119%19% - 19%
Munich Dunkel12%2% - 2%
American Wheat Beer16%6% - 6%
Czech Premium Pale Lager13%3% - 3%
Düsseldorf Altbier13%3% - 3%
Pyment (Grape Melomel)159%59% - 59%
Dark American Lager118%18% - 18%
Kellerbier: Amber Kellerbier111%11% - 11%
https://www.brewersfriend.com/