| Belgian Tripel | 14 | 14% | 5% - 27% |
| Extra Special/Strong Bitter (ESB) | 13 | 7% | 3% - 14% |
| British Strong Ale | 12 | 6% | 2% - 14% |
| American IPA | 12 | 12% | 3% - 80% |
| Belgian Tripel | 11 | 13% | 2% - 30% |
| Best Bitter | 10 | 8% | 3% - 13% |
| Strong Bitter | 9 | 12% | 4% - 27% |
| Dark Mild | 9 | 14% | 5% - 33% |
| Old Ale | 9 | 7% | 2% - 16% |
| Ordinary Bitter | 8 | 8% | 3% - 14% |
| British Golden Ale | 7 | 10% | 5% - 17% |
| Sweet Stout | 6 | 5% | 3% - 9% |
| Dry Stout | 6 | 9% | 5% - 15% |
| Belgian Golden Strong Ale | 6 | 12% | 5% - 18% |
| Standard/Ordinary Bitter | 6 | 12% | 8% - 15% |
| Saison | 5 | 7% | 5% - 9% |
| English IPA | 5 | 6% | 1% - 9% |
| Belgian Specialty Ale | 5 | 9% | 4% - 20% |
| English IPA | 5 | 6% | 5% - 8% |
| Russian Imperial Stout | 5 | 10% | 6% - 16% |
| American Light Lager | 5 | 7% | 5% - 10% |
| Imperial IPA | 5 | 5% | 1% - 10% |
| Foreign Extra Stout | 5 | 8% | 5% - 13% |
| Belgian Dark Strong Ale | 5 | 7% | 6% - 9% |
| Scottish Heavy | 4 | 6% | 3% - 10% |
| No Profile Selected | 4 | 32% | 2% - 86% |
| Belgian Blond Ale | 4 | 5% | 2% - 9% |
| Sweet Stout | 4 | 5% | 1% - 8% |
| Specialty IPA: Belgian IPA | 4 | 7% | 5% - 8% |
| Double IPA | 4 | 9% | 2% - 13% |
| Belgian Golden Strong Ale | 4 | 14% | 7% - 17% |
| American Pale Ale | 4 | 13% | 2% - 25% |
| Specialty Beer | 4 | 12% | 1% - 40% |
| English Barleywine | 4 | 9% | 4% - 13% |
| American Amber Ale | 4 | 35% | 5% - 100% |
| Belgian Pale Ale | 3 | 5% | 4% - 6% |
| Belgian Dark Strong Ale | 3 | 9% | 6% - 13% |
| British Brown Ale | 3 | 6% | 4% - 9% |
| Experimental Beer | 3 | 8% | 6% - 10% |
| Old Ale | 3 | 15% | 13% - 16% |
| American Pale Ale | 3 | 4% | 1% - 8% |
| Strong Scotch Ale | 3 | 6% | 4% - 8% |
| American IPA | 3 | 9% | 4% - 13% |
| Bière de Garde | 3 | 7% | 4% - 9% |
| Belgian Dubbel | 3 | 13% | 3% - 25% |
| Saison | 3 | 6% | 4% - 8% |
| Spice, Herb, or Vegetable Beer | 2 | 53% | 6% - 100% |
| International Pale Lager | 2 | 4% | 2% - 6% |
| Specialty IPA: Red IPA | 2 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 2 | 52% | 4% - 100% |
| Oatmeal Stout | 2 | 9% | 4% - 13% |
| Mild | 2 | 18% | 18% - 19% |
| American Stout | 2 | 7% | 3% - 10% |
| Scottish Export 80/- | 2 | 8% | 6% - 10% |
| Cream Ale | 2 | 5% | 4% - 7% |
| Belgian Dubbel | 2 | 21% | 6% - 36% |
| Premium American Lager | 2 | 11% | 8% - 14% |
| Blonde Ale | 2 | 4% | 4% - 5% |
| Common Cider | 2 | 90% | 79% - 100% |
| Clone Beer | 2 | 7% | 2% - 13% |
