Invert Sugar Syrup

Category: Sugar

Type: Sugar

PPG: 36

Color: 1 °L

Recipes: 2,690

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	99	12%	2% - 30%
American IPA	85	8%	1% - 80%
Extra Special/Strong Bitter (ESB)	85	8%	1% - 30%
Best Bitter	76	8%	1% - 34%
American Light Lager	66	26%	2% - 100%
Belgian Golden Strong Ale	65	10%	1% - 28%
Ordinary Bitter	62	9%	1% - 23%
Standard/Ordinary Bitter	62	11%	2% - 41%
American IPA	62	13%	1% - 100%
Sweet Stout	59	5%	1% - 22%
Strong Bitter	58	9%	1% - 27%
Dark Mild	58	10%	2% - 33%
Belgian Tripel	56	10%	1% - 23%
Special/Best/Premium Bitter	54	7%	2% - 20%
Saison	54	8%	1% - 23%
Russian Imperial Stout	52	9%	1% - 33%
Belgian Dark Strong Ale	48	8%	1% - 19%
English IPA	46	11%	1% - 100%
Belgian Specialty Ale	45	10%	1% - 23%
American Pale Ale	43	8%	1% - 42%
American Pale Ale	43	17%	2% - 100%
No Profile Selected	43	30%	1% - 100%
Belgian Blond Ale	40	10%	2% - 25%
British Strong Ale	40	7%	2% - 23%
Double IPA	39	8%	2% - 17%
Sweet Stout	38	6%	1% - 21%
Imperial IPA	37	8%	1% - 39%
Strong Scotch Ale	35	6%	3% - 22%
Mild	34	14%	2% - 33%
Belgian Golden Strong Ale	31	12%	2% - 26%
Old Ale	31	8%	2% - 23%
Belgian Blond Ale	30	11%	2% - 100%
British Golden Ale	28	10%	5% - 17%
Dry Stout	28	9%	2% - 29%
Saison	27	6%	1% - 13%
Specialty Beer	26	19%	1% - 100%
Old Ale	26	9%	2% - 24%
Imperial Stout	26	8%	1% - 17%
California Common Beer	24	14%	1% - 100%
English Barleywine	22	12%	4% - 38%
English IPA	21	8%	2% - 25%
Blonde Ale	21	12%	2% - 81%
Belgian Pale Ale	19	11%	3% - 20%
Belgian Dark Strong Ale	18	7%	2% - 14%
American Amber Ale	17	19%	2% - 100%
Experimental Beer	16	32%	2% - 100%
Blonde Ale	16	12%	4% - 27%
Wee Heavy	16	7%	2% - 17%
Belgian Dubbel	16	12%	2% - 36%
American Barleywine	16	13%	4% - 34%
Fruit Beer	16	15%	2% - 100%
Weizen/Weissbier	15	13%	1% - 33%
English Barleywine	15	12%	4% - 57%
Belgian Dubbel	15	9%	2% - 25%
Foreign Extra Stout	15	11%	4% - 21%
Common Cider	15	75%	8% - 100%
Belgian Pale Ale	14	9%	4% - 15%
Weissbier	14	22%	1% - 100%
Irish Red Ale	13	9%	4% - 33%
Bière de Garde	13	7%	2% - 11%
British Brown Ale	13	10%	2% - 21%
American Porter	13	5%	1% - 13%
Cream Ale	12	9%	3% - 16%
Weizenbock	12	7%	7% - 8%
Specialty IPA: Belgian IPA	12	8%	4% - 16%
Scottish Heavy	12	6%	3% - 10%
Oatmeal Stout	12	6%	2% - 15%
Premium American Lager	11	10%	6% - 14%
Irish Stout	11	7%	3% - 11%
English Porter	10	11%	1% - 29%
American Brown Ale	9	9%	4% - 17%
Irish Red Ale	9	9%	3% - 11%
Witbier	9	12%	3% - 34%
American Strong Ale	9	8%	2% - 25%
American Stout	9	15%	6% - 29%
Cream Ale	9	18%	4% - 100%
Holiday/Winter Special Spiced Beer	9	8%	1% - 21%
American Lager	9	7%	1% - 10%
American Amber Ale	8	12%	2% - 58%
Classic American Pilsner	8	21%	1% - 100%
American Wheat or Rye Beer	7	11%	2% - 33%
Oatmeal Stout	7	10%	2% - 18%
Northern English Brown	7	18%	1% - 35%
Scottish Export	7	5%	2% - 8%
Foreign Extra Stout	7	12%	5% - 29%
Brown Porter	7	25%	1% - 100%
Specialty IPA: Black IPA	7	34%	2% - 100%
International Pale Lager	7	15%	2% - 33%
London Brown Ale	7	6%	2% - 13%
Clone Beer	7	33%	2% - 100%
German Pilsner (Pils)	6	15%	8% - 19%
American Stout	6	15%	3% - 35%
Trappist Single	6	7%	5% - 9%
Robust Porter	6	6%	2% - 10%
Specialty IPA: Red IPA	6	6%	1% - 14%
Irish Extra Stout	6	8%	5% - 12%
American Barleywine	5	3%	1% - 4%
American Brown Ale	5	12%	9% - 20%
Burton Ale	5	13%	3% - 25%
Mixed-Style Beer	5	12%	8% - 19%
Other Smoked Beer	5	8%	6% - 10%
Doppelbock	5	7%	4% - 14%
Oktoberfest/Märzen	5	11%	4% - 16%
Southern English Brown	5	10%	4% - 19%
Scottish Export 80/-	5	17%	5% - 50%
Baltic Porter	5	7%	2% - 16%
Witbier	4	10%	7% - 13%
English Cider	4	30%	1% - 58%
Bohemian Pilsener	4	12%	7% - 20%
Spice, Herb, or Vegetable Beer	4	76%	4% - 100%
Standard American Lager	4	5%	1% - 8%
Apple Wine	4	39%	19% - 70%
Other Specialty Cider or Perry	4	76%	2% - 100%
Specialty IPA: New England IPA	3	4%	4% - 5%
Scottish Light 60/-	3	9%	5% - 11%
Czech Pale Lager	3	9%	2% - 14%
Eisbock	3	8%	3% - 11%
Berliner Weisse	3	4%	3% - 6%
Specialty IPA: Rye IPA	3	9%	1% - 22%
Winter Seasonal Beer	3	4%	4% - 5%
Fruit Cider	3	95%	84% - 100%
Roggenbier	3	18%	15% - 20%
Braggot	3	30%	16% - 50%
Spice, Herb, or Vegetable Beer	3	37%	4% - 100%
Rauchbier	3	6%	5% - 10%
Alternative Sugar Beer	2	73%	46% - 100%
Kölsch	2	1%	1% - 2%
Doppelbock	2	9%	5% - 14%
Autumn Seasonal Beer	2	7%	7% - 7%
New England Cider	2	82%	64% - 100%
Dunkelweizen	2	9%	5% - 12%
Specialty IPA: White IPA	2	51%	14% - 88%
Bière de Garde	2	5%	4% - 6%
Specialty IPA: Brown IPA	2	7%	6% - 7%
Baltic Porter	2	8%	5% - 12%
Dry Mead	2	15%	6% - 23%
Vienna Lager	2	2%	2% - 2%
Gose	2	9%	3% - 15%
Munich Helles	2	4%	2% - 6%
Scottish Light	2	18%	7% - 29%
Light American Lager	1	14%	14% - 14%
German Helles Exportbier	1	10%	10% - 10%
Maibock/Helles Bock	1	8%	8% - 8%
Märzen	1	13%	13% - 13%
Wood-Aged Beer	1	9%	9% - 9%
Tropical Stout	1	23%	23% - 23%
Berliner Weisse	1	2%	2% - 2%
Festbier	1	5%	5% - 5%
Australian Sparkling Ale	1	5%	5% - 5%
Fruit Beer	1	5%	5% - 5%
Specialty Smoked Beer	1	2%	2% - 2%
Wood-Aged Beer	1	7%	7% - 7%
German Leichtbier	1	100%	100% - 100%
French Cider	1	41%	41% - 41%
Wheatwine	1	6%	6% - 6%
Semi-Sweet Mead	1	9%	9% - 9%
Open Category Mead	1	14%	14% - 14%
Lambic	1	22%	22% - 22%
Munich Dunkel	1	2%	2% - 2%
Traditional Bock	1	23%	23% - 23%
Weizenbock	1	9%	9% - 9%
Fruit Lambic	1	8%	8% - 8%
International Amber Lager	1	19%	19% - 19%
Munich Dunkel	1	2%	2% - 2%
American Wheat Beer	1	6%	6% - 6%
Czech Premium Pale Lager	1	3%	3% - 3%
Düsseldorf Altbier	1	3%	3% - 3%
Pyment (Grape Melomel)	1	59%	59% - 59%
Dark American Lager	1	18%	18% - 18%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%

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