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Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Best Bitter198%3% - 17%
American IPA1711%3% - 80%
Extra Special/Strong Bitter (ESB)158%3% - 14%
Ordinary Bitter159%3% - 14%
Belgian Tripel1413%5% - 24%
Strong Bitter1310%4% - 27%
Old Ale137%2% - 16%
British Strong Ale126%2% - 14%
Dark Mild1213%5% - 33%
Belgian Tripel1113%2% - 30%
No Profile Selected1018%2% - 86%
Standard/Ordinary Bitter1011%6% - 19%
American Light Lager916%5% - 80%
Belgian Golden Strong Ale811%6% - 17%
Belgian Golden Strong Ale813%5% - 21%
English Barleywine811%4% - 20%
Sweet Stout75%3% - 9%
Dry Stout710%5% - 15%
British Golden Ale710%5% - 17%
Russian Imperial Stout710%6% - 16%
English IPA78%5% - 22%
Foreign Extra Stout78%5% - 13%
Saison67%5% - 9%
Belgian Dark Strong Ale67%6% - 9%
Belgian Blond Ale56%2% - 10%
English IPA56%1% - 9%
Belgian Specialty Ale59%4% - 20%
Double IPA58%2% - 13%
Imperial IPA55%1% - 10%
Bière de Garde56%4% - 9%
American Amber Ale529%3% - 100%
Scottish Heavy46%3% - 10%
Belgian Pale Ale46%4% - 7%
Sweet Stout45%1% - 8%
Specialty IPA: Belgian IPA47%5% - 8%
American Pale Ale413%2% - 25%
Oatmeal Stout411%4% - 15%
Strong Scotch Ale46%4% - 8%
Specialty Beer412%1% - 40%
Saison47%4% - 8%
British Brown Ale36%4% - 9%
Blonde Ale35%4% - 7%
Experimental Beer38%6% - 10%
Mild315%9% - 19%
Old Ale315%13% - 16%
American Pale Ale34%1% - 8%
American IPA39%4% - 13%
International Pale Lager35%2% - 6%
Belgian Dubbel313%3% - 25%
Cream Ale35%4% - 7%
Irish Red Ale26%2% - 10%
Specialty IPA: Red IPA22%1% - 3%
Baltic Porter27%1% - 12%
Spice, Herb, or Vegetable Beer252%4% - 100%
Spice, Herb, or Vegetable Beer253%6% - 100%
Czech Premium Pale Lager24%3% - 4%
Belgian Dark Strong Ale27%6% - 8%
Special/Best/Premium Bitter27%4% - 10%
Imperial Stout210%3% - 17%
Baltic Porter29%2% - 16%
Scottish Export 80/-28%6% - 10%
American Lager22%1% - 4%
English Porter212%5% - 19%
Belgian Dubbel221%6% - 36%
Premium American Lager211%8% - 14%
American Stout27%3% - 10%
Burton Ale29%7% - 10%
Weissbier211%11% - 11%
German Pilsner (Pils)28%8% - 8%
Blonde Ale24%4% - 5%
Cream Ale213%10% - 15%
Specialty IPA: Black IPA28%7% - 9%
Bohemian Pilsener211%11% - 12%
Common Cider290%79% - 100%
Specialty IPA: New England IPA26%5% - 7%
Fruit Beer26%5% - 6%