| Belgian Tripel | 101 | 12% | 2% - 30% |
| Extra Special/Strong Bitter (ESB) | 92 | 8% | 1% - 30% |
| American IPA | 88 | 8% | 1% - 80% |
| Best Bitter | 82 | 9% | 1% - 34% |
| American Light Lager | 66 | 28% | 2% - 100% |
| Belgian Golden Strong Ale | 66 | 10% | 1% - 28% |
| Ordinary Bitter | 66 | 9% | 1% - 23% |
| Belgian Tripel | 65 | 11% | 1% - 27% |
| Standard/Ordinary Bitter | 65 | 10% | 2% - 41% |
| Strong Bitter | 64 | 9% | 1% - 27% |
| Dark Mild | 63 | 10% | 2% - 33% |
| American IPA | 61 | 13% | 1% - 100% |
| Sweet Stout | 59 | 5% | 1% - 22% |
| Saison | 57 | 8% | 1% - 23% |
| Special/Best/Premium Bitter | 55 | 7% | 2% - 20% |
| Russian Imperial Stout | 54 | 8% | 1% - 33% |
| No Profile Selected | 54 | 29% | 1% - 100% |
| Belgian Dark Strong Ale | 48 | 8% | 1% - 19% |
| English IPA | 47 | 11% | 1% - 100% |
| Belgian Specialty Ale | 47 | 10% | 1% - 23% |
| American Pale Ale | 45 | 8% | 1% - 42% |
| American Pale Ale | 43 | 17% | 2% - 100% |
| Belgian Blond Ale | 42 | 10% | 2% - 25% |
| British Strong Ale | 40 | 7% | 2% - 23% |
| Sweet Stout | 40 | 6% | 1% - 21% |
| Double IPA | 39 | 8% | 2% - 17% |
| Imperial IPA | 39 | 8% | 1% - 39% |
| Strong Scotch Ale | 37 | 7% | 3% - 22% |
| Mild | 35 | 14% | 2% - 33% |
| Old Ale | 32 | 7% | 2% - 16% |
| Belgian Blond Ale | 31 | 11% | 2% - 100% |
| Saison | 31 | 7% | 1% - 16% |
| Belgian Golden Strong Ale | 30 | 12% | 2% - 26% |
| British Golden Ale | 29 | 10% | 4% - 17% |
| Dry Stout | 28 | 9% | 2% - 29% |
| Imperial Stout | 28 | 8% | 1% - 17% |
| Specialty Beer | 26 | 19% | 1% - 100% |
| Old Ale | 26 | 9% | 2% - 24% |
| Blonde Ale | 24 | 13% | 2% - 81% |
| English Barleywine | 24 | 11% | 4% - 38% |
| California Common Beer | 24 | 14% | 1% - 100% |
| English IPA | 21 | 8% | 2% - 25% |
| Belgian Dark Strong Ale | 20 | 8% | 2% - 14% |
| Fruit Beer | 18 | 14% | 2% - 100% |
| Belgian Pale Ale | 18 | 10% | 3% - 20% |
| American Amber Ale | 17 | 19% | 2% - 100% |
| Belgian Dubbel | 17 | 9% | 2% - 25% |
| Experimental Beer | 16 | 31% | 2% - 100% |
| Blonde Ale | 16 | 12% | 4% - 27% |
| Belgian Dubbel | 16 | 12% | 2% - 36% |
| Foreign Extra Stout | 16 | 10% | 4% - 21% |
| American Barleywine | 16 | 13% | 4% - 34% |
| Weizen/Weissbier | 15 | 13% | 1% - 33% |
| English Barleywine | 15 | 12% | 4% - 57% |
| Wee Heavy | 15 | 7% | 2% - 17% |
| Bière de Garde | 15 | 7% | 2% - 10% |
| Common Cider | 15 | 75% | 8% - 100% |
| Specialty IPA: Belgian IPA | 14 | 7% | 3% - 16% |
| Weissbier | 14 | 22% | 1% - 100% |
| American Porter | 13 | 5% | 1% - 13% |
| Irish Red Ale | 13 | 9% | 4% - 33% |
| Belgian Pale Ale | 13 | 9% | 4% - 15% |
| English Porter | 13 | 10% | 1% - 29% |
| British Brown Ale | 13 | 11% | 2% - 22% |
| Cream Ale | 12 | 9% | 3% - 16% |
| Weizenbock | 12 | 7% | 7% - 8% |
| Scottish Heavy | 12 | 6% | 3% - 10% |
| Oatmeal Stout | 12 | 6% | 2% - 15% |
| Scottish Export | 11 | 5% | 2% - 10% |
| Premium American Lager | 11 | 10% | 6% - 14% |
| Irish Stout | 11 | 7% | 3% - 11% |
| American Stout | 9 | 15% | 6% - 29% |
| Cream Ale | 9 | 18% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 9 | 8% | 1% - 21% |
| American Lager | 9 | 7% | 1% - 10% |
| American Brown Ale | 9 | 9% | 4% - 17% |
| American Amber Ale | 9 | 11% | 2% - 58% |
| Irish Red Ale | 9 | 8% | 3% - 11% |
| Witbier | 9 | 12% | 3% - 34% |
| Classic American Pilsner | 9 | 20% | 1% - 100% |
| American Strong Ale | 9 | 8% | 2% - 25% |
| Clone Beer | 8 | 19% | 2% - 100% |
| Oatmeal Stout | 8 | 10% | 2% - 18% |
| London Brown Ale | 7 | 6% | 2% - 13% |
| American Wheat or Rye Beer | 7 | 11% | 2% - 33% |
| Northern English Brown | 7 | 18% | 1% - 35% |
| Brown Porter | 7 | 25% | 1% - 100% |
| Foreign Extra Stout | 7 | 12% | 5% - 29% |
| American Stout | 7 | 14% | 3% - 35% |
| Specialty IPA: Black IPA | 7 | 34% | 2% - 100% |
| German Pilsner (Pils) | 6 | 15% | 8% - 19% |
| International Pale Lager | 6 | 17% | 2% - 33% |
| Trappist Single | 6 | 7% | 5% - 9% |
| Robust Porter | 6 | 6% | 2% - 10% |
| Specialty IPA: Red IPA | 6 | 6% | 1% - 14% |
| Irish Extra Stout | 6 | 8% | 5% - 12% |
| Baltic Porter | 5 | 7% | 2% - 16% |
| American Barleywine | 5 | 3% | 1% - 4% |
| American Brown Ale | 5 | 12% | 9% - 20% |
| Burton Ale | 5 | 13% | 3% - 25% |
| Specialty IPA: New England IPA | 5 | 5% | 4% - 7% |
| Mixed-Style Beer | 5 | 12% | 8% - 19% |
| Other Smoked Beer | 5 | 8% | 6% - 10% |
| Doppelbock | 5 | 7% | 4% - 14% |
| Oktoberfest/Märzen | 5 | 11% | 4% - 16% |
| Southern English Brown | 5 | 10% | 4% - 19% |
| Scottish Export 80/- | 5 | 17% | 5% - 50% |
| Baltic Porter | 4 | 15% | 5% - 22% |
| Rauchbier | 4 | 7% | 5% - 10% |
| Witbier | 4 | 10% | 7% - 13% |
| English Cider | 4 | 30% | 1% - 58% |
| Bohemian Pilsener | 4 | 12% | 7% - 20% |
| Spice, Herb, or Vegetable Beer | 4 | 76% | 4% - 100% |
| Other Specialty Cider or Perry | 4 | 76% | 2% - 100% |
| Standard American Lager | 4 | 5% | 1% - 8% |
| Apple Wine | 4 | 39% | 19% - 70% |
| Doppelbock | 3 | 7% | 2% - 14% |
| Scottish Light | 3 | 13% | 4% - 29% |
| Scottish Light 60/- | 3 | 9% | 5% - 11% |
| Eisbock | 3 | 8% | 3% - 11% |
| Berliner Weisse | 3 | 4% | 3% - 6% |
| Specialty IPA: Rye IPA | 3 | 9% | 1% - 22% |
| Winter Seasonal Beer | 3 | 4% | 4% - 5% |
| Spice, Herb, or Vegetable Beer | 3 | 37% | 4% - 100% |
| International Amber Lager | 3 | 27% | 19% - 31% |
| Fruit Cider | 3 | 95% | 84% - 100% |
| Dry Mead | 3 | 15% | 6% - 23% |
| Roggenbier | 3 | 18% | 15% - 20% |
| Czech Premium Pale Lager | 3 | 3% | 3% - 4% |
| Braggot | 3 | 30% | 16% - 50% |
| Kölsch | 3 | 4% | 1% - 10% |
| Munich Helles | 3 | 4% | 2% - 6% |
| Alternative Sugar Beer | 2 | 73% | 46% - 100% |
| New England Cider | 2 | 82% | 64% - 100% |
| Czech Pale Lager | 2 | 13% | 11% - 14% |
| Autumn Seasonal Beer | 2 | 7% | 7% - 7% |
| Festbier | 2 | 11% | 5% - 17% |
| Dunkelweizen | 2 | 9% | 5% - 12% |
| Specialty IPA: White IPA | 2 | 51% | 14% - 88% |
| Bière de Garde | 2 | 5% | 4% - 6% |
| Specialty IPA: Brown IPA | 2 | 7% | 6% - 7% |
| Gose | 2 | 9% | 3% - 15% |
| American Wheat Beer | 2 | 5% | 4% - 6% |
| Düsseldorf Altbier | 1 | 3% | 3% - 3% |
| Pyment (Grape Melomel) | 1 | 59% | 59% - 59% |
| Vienna Lager | 1 | 2% | 2% - 2% |
| Light American Lager | 1 | 14% | 14% - 14% |
| German Helles Exportbier | 1 | 10% | 10% - 10% |
| Maibock/Helles Bock | 1 | 8% | 8% - 8% |
| Kellerbier: Amber Kellerbier | 1 | 11% | 11% - 11% |
| Kölsch | 1 | 10% | 10% - 10% |
| Wood-Aged Beer | 1 | 9% | 9% - 9% |
| Tropical Stout | 1 | 23% | 23% - 23% |
| Open Category Mead | 1 | 14% | 14% - 14% |
| Australian Sparkling Ale | 1 | 5% | 5% - 5% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| Specialty Smoked Beer | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 7% | 7% - 7% |
| Märzen | 1 | 13% | 13% - 13% |
| French Cider | 1 | 41% | 41% - 41% |
| Fruit Lambic | 1 | 8% | 8% - 8% |
| Fruit and Spice Beer | 1 | 12% | 12% - 12% |
| Berliner Weisse | 1 | 2% | 2% - 2% |
| Semi-Sweet Mead | 1 | 9% | 9% - 9% |
| Lambic | 1 | 22% | 22% - 22% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| Traditional Bock | 1 | 23% | 23% - 23% |
| German Leichtbier | 1 | 100% | 100% - 100% |
| Wheatwine | 1 | 6% | 6% - 6% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| Dark American Lager | 1 | 18% | 18% - 18% |
| Weizenbock | 1 | 9% | 9% - 9% |
