Invert Sugar Syrup

Category: Sugar

Type: Sugar

PPG: 36

Color: 1 °L

Recipes: 2,479

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Tripel	98	12%	2% - 30%
American IPA	88	9%	1% - 100%
Extra Special/Strong Bitter (ESB)	82	7%	1% - 30%
Belgian Golden Strong Ale	66	11%	1% - 28%
American Light Lager	64	24%	2% - 100%
Standard/Ordinary Bitter	61	11%	2% - 41%
American IPA	61	13%	1% - 100%
Best Bitter	58	9%	1% - 34%
Sweet Stout	57	5%	1% - 22%
Special/Best/Premium Bitter	54	7%	2% - 20%
Saison	51	8%	1% - 23%
Belgian Tripel	51	10%	1% - 20%
Strong Bitter	48	8%	2% - 27%
Belgian Dark Strong Ale	47	8%	1% - 19%
Russian Imperial Stout	46	8%	1% - 33%
English IPA	45	11%	1% - 100%
Ordinary Bitter	45	8%	2% - 23%
Belgian Specialty Ale	45	10%	1% - 23%
American Pale Ale	44	18%	2% - 100%
American Pale Ale	42	9%	1% - 42%
Belgian Blond Ale	41	10%	2% - 25%
Double IPA	39	8%	2% - 17%
Imperial IPA	37	8%	1% - 39%
Dark Mild	37	10%	2% - 33%
Strong Scotch Ale	35	6%	3% - 22%
British Strong Ale	35	8%	2% - 23%
Mild	31	14%	2% - 33%
Belgian Blond Ale	31	11%	2% - 100%
Belgian Golden Strong Ale	29	12%	2% - 26%
British Golden Ale	29	10%	5% - 17%
No Profile Selected	28	39%	1% - 100%
Dry Stout	27	9%	2% - 29%
Specialty Beer	26	19%	1% - 100%
Old Ale	26	9%	2% - 24%
Sweet Stout	25	5%	1% - 10%
Old Ale	24	8%	2% - 16%
California Common Beer	24	14%	1% - 100%
Imperial Stout	24	8%	1% - 17%
Saison	23	6%	1% - 13%
Blonde Ale	19	13%	2% - 81%
Belgian Pale Ale	18	11%	3% - 20%
Belgian Dubbel	17	11%	2% - 36%
Blonde Ale	16	12%	4% - 27%
Experimental Beer	16	32%	2% - 100%
English IPA	16	8%	2% - 25%
American Barleywine	16	13%	4% - 34%
American Amber Ale	16	20%	2% - 100%
Fruit Beer	16	17%	2% - 100%
Weizen/Weissbier	15	13%	1% - 33%
English Barleywine	15	12%	4% - 57%
Belgian Dark Strong Ale	15	7%	2% - 14%
Belgian Dubbel	15	9%	2% - 25%
Common Cider	15	75%	8% - 100%
Irish Red Ale	13	9%	4% - 33%
Belgian Pale Ale	13	8%	4% - 15%
Wee Heavy	13	7%	2% - 17%
Weissbier	13	22%	1% - 100%
Foreign Extra Stout	13	11%	4% - 21%
American Porter	12	5%	1% - 13%
Weizenbock	12	7%	7% - 8%
Oatmeal Stout	12	6%	2% - 15%
English Barleywine	12	11%	5% - 38%
Cream Ale	11	9%	3% - 16%
Bière de Garde	11	8%	2% - 11%
Premium American Lager	11	10%	6% - 14%
Scottish Heavy	10	5%	3% - 6%
Cream Ale	10	6%	2% - 10%
American Brown Ale	9	9%	4% - 17%
Witbier	9	12%	3% - 34%
Specialty IPA: Belgian IPA	9	8%	4% - 16%
Irish Stout	9	6%	3% - 11%
American Stout	9	15%	6% - 29%
Holiday/Winter Special Spiced Beer	9	8%	1% - 21%
American Strong Ale	8	6%	2% - 9%
American Lager	8	7%	3% - 10%
American Amber Ale	8	12%	2% - 58%
Clone Beer	8	29%	2% - 100%
Classic American Pilsner	8	21%	1% - 100%
British Brown Ale	7	11%	3% - 20%
American Wheat or Rye Beer	7	11%	2% - 33%
Northern English Brown	7	18%	1% - 35%
American Stout	7	13%	2% - 35%
Foreign Extra Stout	7	12%	5% - 29%
English Porter	7	10%	1% - 29%
American Brown Ale	6	12%	9% - 20%
Scottish Export	6	6%	2% - 8%
Robust Porter	6	6%	2% - 10%
Brown Porter	6	28%	1% - 100%
International Pale Lager	6	17%	2% - 33%
Specialty IPA: Black IPA	6	39%	2% - 100%
Trappist Single	6	7%	5% - 9%
Specialty IPA: Red IPA	6	6%	1% - 14%
Witbier	5	9%	6% - 13%
Oatmeal Stout	5	7%	2% - 13%
German Pilsner (Pils)	5	16%	8% - 19%
Mixed-Style Beer	5	12%	8% - 19%
Other Smoked Beer	5	8%	6% - 10%
Oktoberfest/Märzen	5	11%	4% - 16%
Southern English Brown	5	10%	4% - 19%
Baltic Porter	5	7%	2% - 16%
Irish Extra Stout	4	7%	5% - 9%
Specialty IPA: New England IPA	4	4%	2% - 5%
Other Specialty Cider or Perry	4	76%	2% - 100%
English Cider	4	30%	1% - 58%
Doppelbock	4	5%	4% - 6%
Scottish Export 80/-	4	19%	5% - 50%
Standard American Lager	4	5%	1% - 8%
Apple Wine	4	39%	19% - 70%
Spice, Herb, or Vegetable Beer	4	76%	4% - 100%
Spice, Herb, or Vegetable Beer	3	37%	4% - 100%
American Barleywine	3	2%	1% - 4%
London Brown Ale	3	5%	4% - 5%
Scottish Light 60/-	3	9%	5% - 11%
Eisbock	3	8%	3% - 11%
Bohemian Pilsener	3	13%	7% - 20%
Irish Red Ale	3	8%	5% - 10%
Fruit Cider	3	95%	84% - 100%
Specialty IPA: Rye IPA	3	9%	1% - 22%
Roggenbier	3	18%	15% - 20%
Winter Seasonal Beer	3	4%	4% - 5%
Braggot	3	30%	16% - 50%
Berliner Weisse	3	4%	3% - 6%
Alternative Sugar Beer	2	73%	46% - 100%
Specialty IPA: Brown IPA	2	7%	6% - 7%
Doppelbock	2	9%	5% - 14%
Dry Mead	2	15%	6% - 23%
Burton Ale	2	14%	10% - 18%
Czech Pale Lager	2	13%	11% - 14%
Autumn Seasonal Beer	2	7%	7% - 7%
Kölsch	2	1%	1% - 2%
New England Cider	2	82%	64% - 100%
Dunkelweizen	2	9%	5% - 12%
Specialty IPA: White IPA	2	51%	14% - 88%
Bière de Garde	2	5%	4% - 6%
Vienna Lager	2	2%	2% - 2%
Gose	2	9%	3% - 15%
Munich Helles	2	4%	2% - 6%
Scottish Light	2	18%	7% - 29%
Rauchbier	2	7%	5% - 10%
Light American Lager	1	14%	14% - 14%
German Helles Exportbier	1	10%	10% - 10%
Maibock/Helles Bock	1	8%	8% - 8%
Dark American Lager	1	18%	18% - 18%
Wood-Aged Beer	1	9%	9% - 9%
Berliner Weisse	1	2%	2% - 2%
Australian Sparkling Ale	1	5%	5% - 5%
Specialty Smoked Beer	1	2%	2% - 2%
Pyment (Grape Melomel)	1	59%	59% - 59%
Munich Dunkel	1	2%	2% - 2%
Märzen	1	13%	13% - 13%
French Cider	1	41%	41% - 41%
Tropical Stout	1	23%	23% - 23%
Wheatwine	1	6%	6% - 6%
Semi-Sweet Mead	1	9%	9% - 9%
Festbier	1	5%	5% - 5%
Fruit Beer	1	5%	5% - 5%
Lambic	1	22%	22% - 22%
American Wheat Beer	1	6%	6% - 6%
Traditional Bock	1	23%	23% - 23%
Wood-Aged Beer	1	7%	7% - 7%
German Leichtbier	1	100%	100% - 100%
International Amber Lager	1	19%	19% - 19%
Baltic Porter	1	5%	5% - 5%
Munich Dunkel	1	2%	2% - 2%
Open Category Mead	1	14%	14% - 14%
Weizenbock	1	9%	9% - 9%
Fruit Lambic	1	8%	8% - 8%
Czech Premium Pale Lager	1	3%	3% - 3%
Düsseldorf Altbier	1	3%	3% - 3%
Kellerbier: Amber Kellerbier	1	11%	11% - 11%

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