Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA259%3% - 80%
Ordinary Bitter219%3% - 14%
Strong Bitter2010%3% - 27%
Best Bitter199%3% - 17%
Belgian Tripel1912%5% - 24%
Extra Special/Strong Bitter (ESB)187%2% - 14%
Dark Mild1714%5% - 33%
Old Ale157%2% - 16%
American Light Lager1430%3% - 100%
Standard/Ordinary Bitter1312%6% - 30%
British Strong Ale136%2% - 14%
Belgian Tripel1213%2% - 30%
Saison119%5% - 13%
Belgian Golden Strong Ale1011%6% - 20%
Saison106%2% - 11%
English IPA99%5% - 22%
Russian Imperial Stout99%3% - 16%
English Barleywine910%4% - 20%
Belgian Golden Strong Ale913%5% - 21%
British Golden Ale810%5% - 17%
Foreign Extra Stout89%5% - 13%
English IPA86%1% - 9%
Sweet Stout85%3% - 9%
Dry Stout710%5% - 15%
Mild716%4% - 24%
Blonde Ale65%3% - 9%
Belgian Dark Strong Ale67%6% - 9%
Bière de Garde65%2% - 9%
Belgian Specialty Ale69%4% - 20%
Belgian Dubbel512%3% - 25%
Imperial IPA55%1% - 10%
Double IPA58%2% - 13%
American Amber Ale529%3% - 100%
Belgian Blond Ale56%2% - 10%
American Pale Ale512%1% - 25%
Belgian Blond Ale510%3% - 22%