| Best Bitter | 19 | 8% | 3% - 17% |
| American IPA | 17 | 11% | 3% - 80% |
| Extra Special/Strong Bitter (ESB) | 15 | 8% | 3% - 14% |
| Ordinary Bitter | 15 | 9% | 3% - 14% |
| Belgian Tripel | 14 | 13% | 5% - 24% |
| Strong Bitter | 13 | 10% | 4% - 27% |
| Old Ale | 13 | 7% | 2% - 16% |
| British Strong Ale | 12 | 6% | 2% - 14% |
| Dark Mild | 12 | 13% | 5% - 33% |
| Belgian Tripel | 11 | 13% | 2% - 30% |
| No Profile Selected | 10 | 18% | 2% - 86% |
| Standard/Ordinary Bitter | 10 | 11% | 6% - 19% |
| American Light Lager | 9 | 16% | 5% - 80% |
| Belgian Golden Strong Ale | 8 | 11% | 6% - 17% |
| Belgian Golden Strong Ale | 8 | 13% | 5% - 21% |
| English Barleywine | 8 | 11% | 4% - 20% |
| Sweet Stout | 7 | 5% | 3% - 9% |
| Dry Stout | 7 | 10% | 5% - 15% |
| British Golden Ale | 7 | 10% | 5% - 17% |
| Russian Imperial Stout | 7 | 10% | 6% - 16% |
| English IPA | 7 | 8% | 5% - 22% |
| Foreign Extra Stout | 7 | 8% | 5% - 13% |
| Saison | 6 | 7% | 5% - 9% |
| Belgian Dark Strong Ale | 6 | 7% | 6% - 9% |
| Belgian Blond Ale | 5 | 6% | 2% - 10% |
| English IPA | 5 | 6% | 1% - 9% |
| Belgian Specialty Ale | 5 | 9% | 4% - 20% |
| Double IPA | 5 | 8% | 2% - 13% |
| Imperial IPA | 5 | 5% | 1% - 10% |
| Bière de Garde | 5 | 6% | 4% - 9% |
| American Amber Ale | 5 | 29% | 3% - 100% |
| Scottish Heavy | 4 | 6% | 3% - 10% |
| Belgian Pale Ale | 4 | 6% | 4% - 7% |
| Sweet Stout | 4 | 5% | 1% - 8% |
| Specialty IPA: Belgian IPA | 4 | 7% | 5% - 8% |
| American Pale Ale | 4 | 13% | 2% - 25% |
| Oatmeal Stout | 4 | 11% | 4% - 15% |
| Strong Scotch Ale | 4 | 6% | 4% - 8% |
| Specialty Beer | 4 | 12% | 1% - 40% |
| Saison | 4 | 7% | 4% - 8% |
| British Brown Ale | 3 | 6% | 4% - 9% |
| Blonde Ale | 3 | 5% | 4% - 7% |
| Experimental Beer | 3 | 8% | 6% - 10% |
| Mild | 3 | 15% | 9% - 19% |
| Old Ale | 3 | 15% | 13% - 16% |
| American Pale Ale | 3 | 4% | 1% - 8% |
| American IPA | 3 | 9% | 4% - 13% |
| International Pale Lager | 3 | 5% | 2% - 6% |
| Belgian Dubbel | 3 | 13% | 3% - 25% |
| Cream Ale | 3 | 5% | 4% - 7% |
| Irish Red Ale | 2 | 6% | 2% - 10% |
| Specialty IPA: Red IPA | 2 | 2% | 1% - 3% |
| Baltic Porter | 2 | 7% | 1% - 12% |
| Spice, Herb, or Vegetable Beer | 2 | 52% | 4% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 53% | 6% - 100% |
| Czech Premium Pale Lager | 2 | 4% | 3% - 4% |
| Belgian Dark Strong Ale | 2 | 7% | 6% - 8% |
| Special/Best/Premium Bitter | 2 | 7% | 4% - 10% |
| Imperial Stout | 2 | 10% | 3% - 17% |
| Baltic Porter | 2 | 9% | 2% - 16% |
| Scottish Export 80/- | 2 | 8% | 6% - 10% |
| American Lager | 2 | 2% | 1% - 4% |
| English Porter | 2 | 12% | 5% - 19% |
| Belgian Dubbel | 2 | 21% | 6% - 36% |
| Premium American Lager | 2 | 11% | 8% - 14% |
| American Stout | 2 | 7% | 3% - 10% |
| Burton Ale | 2 | 9% | 7% - 10% |
| Weissbier | 2 | 11% | 11% - 11% |
| German Pilsner (Pils) | 2 | 8% | 8% - 8% |
| Blonde Ale | 2 | 4% | 4% - 5% |
| Cream Ale | 2 | 13% | 10% - 15% |
| Specialty IPA: Black IPA | 2 | 8% | 7% - 9% |
| Bohemian Pilsener | 2 | 11% | 11% - 12% |
| Common Cider | 2 | 90% | 79% - 100% |
| Specialty IPA: New England IPA | 2 | 6% | 5% - 7% |
| Fruit Beer | 2 | 6% | 5% - 6% |
