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Finland - Crystal Malt 50


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1397%1% - 25%
American Pale Ale1207%1% - 27%
American IPA499%2% - 36%
American Pale Ale387%1% - 29%
American Light Lager388%2% - 29%
Double IPA216%2% - 10%
American Amber Ale209%3% - 19%
English IPA179%2% - 27%
Imperial Stout148%2% - 19%
Oatmeal Stout145%2% - 11%
Saison1313%2% - 33%
Blonde Ale134%2% - 11%
Belgian Pale Ale136%1% - 11%
Imperial IPA1225%4% - 100%
Russian Imperial Stout129%3% - 27%
American Amber Ale1111%5% - 17%
Weissbier115%2% - 12%
California Common Beer1110%2% - 50%
British Brown Ale108%4% - 25%
Strong Bitter96%3% - 13%
Irish Red Ale95%3% - 9%
Munich Dunkel83%2% - 8%
Best Bitter812%3% - 29%
Specialty IPA: Red IPA87%2% - 15%
Dark Mild79%5% - 16%
American Stout76%3% - 8%
Extra Special/Strong Bitter (ESB)713%5% - 30%
Old Ale74%2% - 6%
Specialty IPA: White IPA78%3% - 13%
International Pale Lager74%3% - 8%
English Porter68%2% - 31%
Irish Red Ale67%1% - 16%
Saison64%3% - 5%
Blonde Ale66%3% - 11%
Specialty IPA: Black IPA66%2% - 9%
Specialty IPA: Brown IPA59%5% - 13%
British Strong Ale55%1% - 11%
California Common58%2% - 10%
Specialty IPA: Rye IPA515%6% - 19%
Sweet Stout56%1% - 9%
Weizen/Weissbier55%3% - 8%
American Wheat Beer43%2% - 3%
Dry Stout44%2% - 10%
Sahti43%2% - 5%
Robust Porter47%4% - 10%
American Porter46%2% - 8%
Fruit Beer49%3% - 14%
American Brown Ale414%10% - 20%
American Stout44%2% - 6%
Irish Stout44%2% - 9%
Special/Best/Premium Bitter45%5% - 5%
Experimental Beer48%2% - 14%
Standard/Ordinary Bitter49%6% - 12%
Bohemian Pilsener45%4% - 5%
Ordinary Bitter49%3% - 17%
Premium American Lager310%9% - 10%
Specialty IPA: Belgian IPA32%2% - 3%
Old Ale35%4% - 7%
Baltic Porter34%2% - 8%
Belgian Blond Ale33%2% - 5%
English Barleywine37%4% - 11%
Belgian Dubbel325%3% - 36%
Mild38%4% - 12%
American Lager36%4% - 9%
American Brown Ale37%2% - 12%
Doppelbock39%2% - 20%
Spice, Herb, or Vegetable Beer314%4% - 24%
Belgian Blond Ale35%5% - 5%
Kölsch33%2% - 3%
Munich Dunkel210%7% - 13%
Foreign Extra Stout25%5% - 6%
Belgian Specialty Ale24%4% - 4%
Northern English Brown23%3% - 3%
British Golden Ale25%3% - 6%
Belgian Dubbel26%6% - 6%
Witbier23%3% - 3%
Belgian Dark Strong Ale24%4% - 4%
Belgian Tripel24%1% - 8%
International Amber Lager215%7% - 23%
Brown Porter26%5% - 6%
No Profile Selected22%2% - 3%
Belgian Dark Strong Ale27%4% - 10%
Witbier11%1% - 1%
Schwarzbier15%5% - 5%
Strong Scotch Ale13%3% - 3%
Oatmeal Stout13%3% - 3%
Dunkelweizen12%2% - 2%
Sweet Stout121%21% - 21%
Schwarzbier15%5% - 5%
Belgian Pale Ale123%23% - 23%
Bière de Garde12%2% - 2%
Other Smoked Beer110%10% - 10%
American Strong Ale17%7% - 7%
Czech Pale Lager15%5% - 5%
Specialty IPA: New England IPA15%5% - 5%
Dark American Lager115%15% - 15%
American Barleywine14%4% - 4%
Cream Ale14%4% - 4%
Roggenbier (German Rye Beer)17%7% - 7%
Weizenbock15%5% - 5%
Alternative Grain Beer16%6% - 6%
Spice, Herb, or Vegetable Beer14%4% - 4%
Vienna Lager16%6% - 6%
Kellerbier: Amber Kellerbier16%6% - 6%
Munich Helles14%4% - 4%
Clone Beer14%4% - 4%
Dunkles Weissbier16%6% - 6%
Winter Seasonal Beer19%9% - 9%
Berliner Weisse13%3% - 3%
Wee Heavy18%8% - 8%
Märzen124%24% - 24%
Munich Helles117%17% - 17%
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