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Finland - Crystal Malt 50


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1578%1% - 27%
American IPA1556%1% - 25%
American IPA528%2% - 36%
American Pale Ale427%1% - 29%
American Light Lager408%2% - 29%
American Amber Ale228%2% - 19%
Double IPA206%3% - 10%
English IPA198%2% - 27%
Russian Imperial Stout1610%3% - 27%
Imperial Stout168%2% - 21%
Blonde Ale164%2% - 12%
Saison1511%2% - 33%
Oatmeal Stout155%2% - 11%
Belgian Pale Ale136%1% - 11%
Imperial IPA1225%4% - 100%
American Amber Ale1211%5% - 17%
California Common Beer1110%2% - 50%
Strong Bitter116%3% - 13%
British Brown Ale118%4% - 25%
Weissbier105%2% - 12%
Irish Red Ale106%3% - 13%
Saison104%3% - 5%
International Pale Lager95%3% - 11%
Specialty IPA: Red IPA96%2% - 15%
Dark Mild88%4% - 16%
Best Bitter811%3% - 29%
Munich Dunkel83%2% - 8%
Specialty IPA: Black IPA86%2% - 9%
Old Ale74%2% - 6%
Specialty IPA: White IPA78%3% - 13%
Extra Special/Strong Bitter (ESB)713%5% - 30%
American Stout76%3% - 8%
English Porter68%2% - 31%
Specialty IPA: Rye IPA613%6% - 19%
No Profile Selected64%2% - 10%
Bohemian Pilsener64%4% - 5%
British Strong Ale65%1% - 11%
Irish Red Ale67%1% - 16%
Blonde Ale66%3% - 11%
Baltic Porter54%2% - 8%
Weizen/Weissbier55%3% - 8%
Sahti53%2% - 5%
Robust Porter57%4% - 10%
Fruit Beer510%3% - 14%
American Brown Ale513%7% - 20%
Old Ale55%4% - 7%
California Common58%2% - 10%
Experimental Beer57%2% - 14%
Irish Stout55%2% - 8%
Ordinary Bitter58%3% - 17%
Sweet Stout55%1% - 9%
Dry Stout56%3% - 12%
Specialty IPA: Brown IPA57%5% - 13%
American Porter46%2% - 8%
American Lager45%3% - 9%
American Stout44%2% - 6%
Belgian Dark Strong Ale44%4% - 5%
Special/Best/Premium Bitter45%5% - 5%
Standard/Ordinary Bitter49%6% - 12%
American Wheat Beer43%2% - 3%
Specialty IPA: Belgian IPA43%2% - 4%
Belgian Blond Ale33%2% - 5%
Spice, Herb, or Vegetable Beer314%4% - 24%
Belgian Dubbel325%3% - 36%
Belgian Dubbel37%6% - 10%
Premium American Lager310%9% - 10%
English Barleywine37%4% - 11%
British Golden Ale35%3% - 7%
American Brown Ale37%2% - 12%
Mild38%4% - 12%
Doppelbock35%2% - 6%
Märzen311%4% - 24%
Brown Porter35%3% - 6%
Belgian Blond Ale35%5% - 5%
Kölsch33%2% - 3%
American Strong Ale27%7% - 8%
Belgian Specialty Ale24%4% - 4%
Munich Dunkel210%7% - 13%
Kölsch24%4% - 4%
Northern English Brown23%3% - 3%
Gueuze24%4% - 4%
International Amber Lager215%7% - 23%
Witbier23%3% - 3%
Belgian Tripel24%1% - 8%
Schwarzbier27%5% - 9%
Schwarzbier15%5% - 5%
Bière de Garde12%2% - 2%
Belgian Golden Strong Ale13%3% - 3%
Specialty IPA: New England IPA15%5% - 5%
Belgian Dark Strong Ale110%10% - 10%
Czech Pale Lager11%1% - 1%
Witbier11%1% - 1%
Roggenbier (German Rye Beer)17%7% - 7%
Other Smoked Beer110%10% - 10%
Trappist Single114%14% - 14%
Dunkelweizen12%2% - 2%
Weizenbock15%5% - 5%
Dark American Lager115%15% - 15%
Mixed-Fermentation Sour Beer15%5% - 5%
Alternative Grain Beer16%6% - 6%
Spice, Herb, or Vegetable Beer14%4% - 4%
Munich Helles117%17% - 17%
Munich Helles14%4% - 4%
Dunkles Weissbier16%6% - 6%
Winter Seasonal Beer19%9% - 9%
Berliner Weisse13%3% - 3%
Wee Heavy18%8% - 8%
Gueuze18%8% - 8%
Strong Scotch Ale13%3% - 3%
Clone Beer14%4% - 4%
Oatmeal Stout13%3% - 3%
Sweet Stout121%21% - 21%
Belgian Pale Ale123%23% - 23%
Foreign Extra Stout16%6% - 6%
Cream Ale15%5% - 5%
Vienna Lager16%6% - 6%
Cream Ale14%4% - 4%
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