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Finland - Crystal Malt 50


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale458%1% - 27%
American IPA286%1% - 17%
American Pale Ale105%1% - 12%
Saison84%3% - 6%
English IPA59%3% - 19%
American IPA512%4% - 36%
American Light Lager45%3% - 8%
American Amber Ale49%4% - 19%
Saison411%4% - 29%
Imperial Stout48%4% - 12%
Bohemian Pilsener44%4% - 5%
Brown Porter35%3% - 6%
Blonde Ale38%2% - 12%
English Porter313%2% - 31%
Weissbier37%2% - 10%
California Common Beer33%3% - 3%
Belgian Blond Ale22%2% - 2%
Specialty IPA: Red IPA211%8% - 14%
Imperial IPA28%5% - 11%
Blonde Ale27%5% - 9%
Spice, Herb, or Vegetable Beer219%14% - 24%
Russian Imperial Stout26%5% - 7%
British Strong Ale29%6% - 11%
English Barleywine28%4% - 11%
Double IPA24%4% - 4%
Specialty IPA: Rye IPA27%6% - 8%
Best Bitter26%5% - 8%
Baltic Porter22%2% - 3%
American Wheat Beer23%2% - 3%
British Golden Ale26%6% - 7%
Oatmeal Stout28%6% - 11%
American Brown Ale29%7% - 10%
British Brown Ale28%6% - 9%
Irish Red Ale27%3% - 11%