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Finland - Crystal Malt 50


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale428%1% - 27%
American IPA256%1% - 17%
American Pale Ale96%1% - 12%
Saison64%3% - 5%
American IPA512%4% - 36%
American Light Lager45%3% - 8%
English IPA410%3% - 19%
American Amber Ale49%4% - 19%
Saison411%5% - 29%
English Porter313%2% - 31%
Imperial Stout37%4% - 12%
Brown Porter35%3% - 6%
California Common Beer33%3% - 3%
Blonde Ale27%5% - 9%
American Wheat Beer23%2% - 3%
Bohemian Pilsener24%4% - 4%
English Barleywine28%4% - 11%
Oatmeal Stout28%6% - 11%
Russian Imperial Stout26%5% - 7%
American Brown Ale29%7% - 10%
Best Bitter26%5% - 8%
Belgian Blond Ale22%2% - 2%
British Brown Ale28%6% - 9%
British Golden Ale26%6% - 7%
Irish Red Ale27%3% - 11%
Imperial IPA28%5% - 11%
Spice, Herb, or Vegetable Beer219%14% - 24%
British Strong Ale29%6% - 11%
Weissbier26%2% - 10%
Blonde Ale27%2% - 12%
Specialty IPA: Red IPA211%8% - 14%
Specialty IPA: Rye IPA27%6% - 8%
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