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Finland - Crystal Malt 50


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1467%1% - 25%
American Pale Ale1437%1% - 27%
American IPA528%2% - 36%
American Pale Ale417%1% - 29%
American Light Lager408%2% - 29%
American Amber Ale219%3% - 19%
Double IPA196%3% - 10%
English IPA188%2% - 27%
Russian Imperial Stout1610%3% - 27%
Imperial Stout168%2% - 21%
Blonde Ale164%2% - 12%
Saison1511%2% - 33%
Oatmeal Stout155%2% - 11%
Belgian Pale Ale136%1% - 11%
Imperial IPA1225%4% - 100%
American Amber Ale1211%5% - 17%
Strong Bitter116%3% - 13%
British Brown Ale118%4% - 25%
California Common Beer1110%2% - 50%
Weissbier105%2% - 12%
Irish Red Ale106%3% - 13%
Saison94%3% - 5%
Dark Mild88%4% - 16%
Munich Dunkel83%2% - 8%
Best Bitter811%3% - 29%
International Pale Lager84%3% - 8%
Specialty IPA: Red IPA87%2% - 15%
Old Ale74%2% - 6%
Extra Special/Strong Bitter (ESB)713%5% - 30%
Specialty IPA: White IPA78%3% - 13%
American Stout76%3% - 8%
English Porter68%2% - 31%
Irish Red Ale67%1% - 16%
Blonde Ale66%3% - 11%
British Strong Ale65%1% - 11%
Robust Porter57%4% - 10%
Fruit Beer510%3% - 14%
Old Ale55%4% - 7%
California Common58%2% - 10%
Ordinary Bitter58%3% - 17%
Specialty IPA: Rye IPA515%6% - 19%
Bohemian Pilsener55%4% - 5%
Specialty IPA: Black IPA56%2% - 9%
Dry Stout54%2% - 10%
Weizen/Weissbier55%3% - 8%
Specialty IPA: Brown IPA57%5% - 13%
Baltic Porter45%2% - 8%
Sahti43%2% - 5%
American Porter46%2% - 8%
American Brown Ale414%10% - 20%
Experimental Beer48%2% - 14%
American Stout44%2% - 6%
Irish Stout45%2% - 8%
Special/Best/Premium Bitter45%5% - 5%
Standard/Ordinary Bitter49%6% - 12%
Sweet Stout45%1% - 9%
American Wheat Beer43%2% - 3%
Belgian Blond Ale33%2% - 5%
Premium American Lager310%9% - 10%
Belgian Dubbel325%3% - 36%
Belgian Dubbel37%6% - 10%
English Barleywine37%4% - 11%
American Lager36%4% - 9%
Mild38%4% - 12%
American Brown Ale37%2% - 12%
Doppelbock35%2% - 6%
Märzen311%4% - 24%
Spice, Herb, or Vegetable Beer314%4% - 24%
Belgian Blond Ale35%5% - 5%
Kölsch33%2% - 3%
Specialty IPA: Belgian IPA32%2% - 3%
Belgian Specialty Ale24%4% - 4%
Specialty IPA: New England IPA24%4% - 5%
Munich Dunkel210%7% - 13%
Northern English Brown23%3% - 3%
British Golden Ale25%3% - 6%
Witbier23%3% - 3%
Belgian Dark Strong Ale24%4% - 4%
International Amber Lager215%7% - 23%
No Profile Selected22%2% - 3%
Belgian Tripel24%1% - 8%
Brown Porter26%5% - 6%
Schwarzbier27%5% - 9%
Witbier11%1% - 1%
Schwarzbier15%5% - 5%
Bière de Garde12%2% - 2%
American Strong Ale17%7% - 7%
Trappist Single114%14% - 14%
Dunkelweizen12%2% - 2%
Belgian Dark Strong Ale110%10% - 10%
Alternative Grain Beer16%6% - 6%
Roggenbier (German Rye Beer)17%7% - 7%
Other Smoked Beer110%10% - 10%
Gueuze14%4% - 4%
Weizenbock15%5% - 5%
Dark American Lager115%15% - 15%
Winter Seasonal Beer19%9% - 9%
Spice, Herb, or Vegetable Beer14%4% - 4%
Munich Helles117%17% - 17%
Munich Helles14%4% - 4%
Dunkles Weissbier16%6% - 6%
Oatmeal Stout13%3% - 3%
Berliner Weisse13%3% - 3%
Wee Heavy18%8% - 8%
Vienna Lager16%6% - 6%
Strong Scotch Ale13%3% - 3%
Clone Beer14%4% - 4%
Belgian Golden Strong Ale13%3% - 3%
Sweet Stout121%21% - 21%
Belgian Pale Ale123%23% - 23%
Foreign Extra Stout16%6% - 6%
Cream Ale14%4% - 4%
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