Gladfield - Light Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American Stout | 8 | 6% | 2% - 10% |
No Profile Selected | 7 | 5% | 1% - 12% |
Vienna Lager | 5 | 1% | 1% - 2% |
Specialty IPA: Red IPA | 5 | 1% | 1% - 2% |
Specialty IPA: Black IPA | 5 | 2% | 1% - 3% |
American Brown Ale | 4 | 5% | 3% - 8% |
English Porter | 4 | 5% | 3% - 8% |
Dark Mild | 4 | 4% | 3% - 5% |
Oatmeal Stout | 3 | 5% | 4% - 6% |
Doppelbock | 3 | 3% | 3% - 3% |
American Porter | 3 | 3% | 1% - 4% |
Foreign Extra Stout | 3 | 4% | 3% - 5% |
Schwarzbier | 3 | 5% | 4% - 6% |
Imperial Stout | 3 | 4% | 3% - 6% |
British Brown Ale | 3 | 2% | 1% - 2% |
Munich Dunkel | 2 | 4% | 4% - 4% |
Double IPA | 2 | 3% | 1% - 6% |
Strong Bitter | 2 | 2% | 1% - 2% |
Belgian Dubbel | 2 | 1% | 1% - 1% |
Belgian Dark Strong Ale | 2 | 2% | 1% - 3% |
Oatmeal Stout | 2 | 3% | 3% - 3% |