Gladfield - Light Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Stout | 8 | 6% | 2% - 10% |
| No Profile Selected | 7 | 5% | 1% - 12% |
| Vienna Lager | 5 | 1% | 1% - 2% |
| Specialty IPA: Red IPA | 5 | 1% | 1% - 2% |
| Specialty IPA: Black IPA | 5 | 2% | 1% - 3% |
| American Brown Ale | 4 | 5% | 3% - 8% |
| English Porter | 4 | 5% | 3% - 8% |
| Dark Mild | 4 | 4% | 3% - 5% |
| Oatmeal Stout | 3 | 5% | 4% - 6% |
| Doppelbock | 3 | 3% | 3% - 3% |
| American Porter | 3 | 3% | 1% - 4% |
| Foreign Extra Stout | 3 | 4% | 3% - 5% |
| Schwarzbier | 3 | 5% | 4% - 6% |
| Imperial Stout | 3 | 4% | 3% - 6% |
| British Brown Ale | 3 | 2% | 1% - 2% |
| Munich Dunkel | 2 | 4% | 4% - 4% |
| Double IPA | 2 | 3% | 1% - 6% |
| Strong Bitter | 2 | 2% | 1% - 2% |
| Belgian Dubbel | 2 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 2 | 2% | 1% - 3% |
| Oatmeal Stout | 2 | 3% | 3% - 3% |
