Bestmalz - BEST Special X
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 5 | 7% | 5% - 12% |
| No Profile Selected | 5 | 3% | 1% - 5% |
| Strong Bitter | 4 | 7% | 4% - 9% |
| Dunkles Weissbier | 4 | 7% | 2% - 10% |
| Belgian Dubbel | 4 | 3% | 2% - 5% |
| Irish Red Ale | 3 | 4% | 1% - 9% |
| Belgian Dark Strong Ale | 3 | 5% | 3% - 6% |
| Irish Red Ale | 3 | 6% | 5% - 7% |
| Dry Stout | 3 | 6% | 3% - 9% |
| American Pale Ale | 3 | 4% | 2% - 8% |
| Baltic Porter | 3 | 5% | 4% - 6% |
| Oatmeal Stout | 2 | 7% | 7% - 8% |
| Irish Extra Stout | 2 | 7% | 4% - 10% |
| Flanders Red Ale | 2 | 4% | 2% - 7% |
| American Stout | 2 | 3% | 3% - 3% |
| English IPA | 2 | 6% | 2% - 10% |
| Schwarzbier | 2 | 11% | 2% - 20% |
| Saison | 2 | 3% | 2% - 4% |
| Northern English Brown | 2 | 8% | 4% - 12% |
| Märzen | 2 | 5% | 2% - 8% |
| Imperial Stout | 2 | 9% | 3% - 15% |
| Scottish Export 80/- | 2 | 3% | 3% - 3% |
| Wee Heavy | 2 | 7% | 5% - 10% |
