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Bestmalz - BEST Special X


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout57%5% - 12%
No Profile Selected53%1% - 5%
Strong Bitter47%4% - 9%
Dunkles Weissbier47%2% - 10%
Belgian Dubbel43%2% - 5%
Irish Red Ale34%1% - 9%
Belgian Dark Strong Ale35%3% - 6%
Irish Red Ale36%5% - 7%
Dry Stout36%3% - 9%
American Pale Ale34%2% - 8%
Baltic Porter35%4% - 6%
Oatmeal Stout27%7% - 8%
Irish Extra Stout27%4% - 10%
Flanders Red Ale24%2% - 7%
American Stout23%3% - 3%
English IPA26%2% - 10%
Schwarzbier211%2% - 20%
Saison23%2% - 4%
Northern English Brown28%4% - 12%
Märzen25%2% - 8%
Imperial Stout29%3% - 15%
Scottish Export 80/-23%3% - 3%
Wee Heavy27%5% - 10%