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Dingemans - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1116%3% - 35%
Witbier841%14% - 73%
Specialty IPA: New England IPA719%7% - 33%
American Pale Ale79%3% - 19%
No Profile Selected624%3% - 50%
American IPA68%5% - 15%
Belgian Blond Ale57%2% - 15%
Saison411%6% - 19%
Weissbier449%45% - 56%
English IPA39%3% - 18%
Bière de Garde321%17% - 25%
Belgian Tripel320%11% - 28%
Cream Ale24%3% - 4%
Specialty IPA: White IPA237%31% - 43%
Strong Bitter25%5% - 5%
Belgian Dark Strong Ale24%2% - 6%
American Amber Ale212%4% - 19%
Belgian Pale Ale25%4% - 7%
Belgian Dark Strong Ale24%3% - 4%
Specialty IPA: Red IPA27%2% - 11%
Experimental Beer27%4% - 10%
Foreign Extra Stout28%6% - 11%
Trappist Single24%4% - 4%
Fruit Beer225%21% - 29%