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Thomas Fawcett - Crystal Malt II


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Bitter45%3% - 8%
Special/Best/Premium Bitter45%4% - 7%
No Profile Selected41%1% - 2%
British Brown Ale36%5% - 7%
Standard/Ordinary Bitter35%2% - 6%
American IPA210%8% - 12%
Burton Ale22%2% - 2%
Russian Imperial Stout26%4% - 8%
Old Ale22%2% - 2%
American Light Lager27%5% - 9%
Brown Porter23%3% - 3%
Extra Special/Strong Bitter (ESB)25%5% - 5%
American Brown Ale112%12% - 12%
Dry Stout110%10% - 10%
Old Ale18%8% - 8%
Best Bitter14%4% - 4%
Irish Red Ale15%5% - 5%
Robust Porter17%7% - 7%
American Amber Ale17%7% - 7%
Scottish Light17%7% - 7%
Doppelbock14%4% - 4%
Ordinary Bitter13%3% - 3%
American Pale Ale15%5% - 5%
Baltic Porter13%3% - 3%
Specialty IPA: Black IPA18%8% - 8%
Foreign Extra Stout115%15% - 15%
American Porter17%7% - 7%
American Pale Ale11%1% - 0%
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