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New Zealand - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter685%1% - 16%
Oatmeal Stout544%1% - 9%
Imperial Stout514%1% - 10%
Sweet Stout444%1% - 10%
American Stout384%2% - 9%
Robust Porter334%1% - 7%
Specialty IPA: Black IPA295%1% - 13%
Russian Imperial Stout286%2% - 13%
English Porter255%1% - 16%
No Profile Selected224%1% - 10%
Dry Stout225%2% - 10%
Brown Porter216%2% - 16%
American Brown Ale183%1% - 13%
Sweet Stout175%2% - 9%
Ordinary Bitter141%1% - 2%
Oatmeal Stout143%2% - 7%
American Light Lager146%1% - 24%
Foreign Extra Stout134%2% - 7%
Specialty IPA: Red IPA121%1% - 4%
Foreign Extra Stout116%2% - 7%
American Amber Ale112%1% - 10%
American Stout118%1% - 43%
British Brown Ale102%1% - 6%
British Strong Ale93%1% - 10%
Dark Mild93%1% - 6%
American Pale Ale92%1% - 4%
Irish Stout95%2% - 7%
Baltic Porter71%1% - 3%
Experimental Beer76%2% - 14%
Old Ale54%1% - 6%
D├╝sseldorf Altbier51%1% - 1%
American IPA512%1% - 50%
Extra Special/Strong Bitter (ESB)51%1% - 2%
Mild55%1% - 17%
Specialty Smoked Beer48%2% - 17%
International Dark Lager44%1% - 7%
Baltic Porter44%1% - 5%
Old Ale42%1% - 3%
Doppelbock41%1% - 2%
Dunkles Weissbier45%2% - 7%
Irish Red Ale41%1% - 2%
Specialty IPA: Brown IPA45%3% - 10%
Scottish Heavy43%1% - 6%
Classic Style Smoked Beer33%1% - 4%
Wee Heavy32%1% - 3%
Irish Extra Stout34%2% - 5%
Strong Bitter31%1% - 2%
Belgian Dark Strong Ale37%2% - 13%
Schwarzbier33%2% - 5%
Best Bitter31%1% - 1%
Schwarzbier32%1% - 2%
American Brown Ale23%2% - 4%
Munich Dunkel211%2% - 21%
Northern English Brown22%1% - 2%
Weizenbock21%1% - 1%
Spice, Herb, or Vegetable Beer21%1% - 2%
Dark American Lager21%1% - 2%
American IPA21%1% - 2%
Autumn Seasonal Beer22%2% - 2%
Fruit Beer26%6% - 6%
Specialty IPA: Rye IPA21%1% - 0%
Tropical Stout26%3% - 8%
London Brown Ale21%1% - 1%
Dunkelweizen12%2% - 2%
Oud Bruin12%2% - 2%
Wood-Aged Beer14%4% - 4%
Double IPA15%5% - 5%
Irish Red Ale11%1% - 1%
Rauchbier11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Munich Dunkel12%2% - 2%
German Pilsner (Pils)11%1% - 1%
Winter Seasonal Beer12%2% - 2%
Blonde Ale18%8% - 8%
American Amber Ale12%2% - 2%
Maibock/Helles Bock11%1% - 1%
Alternative Sugar Beer11%1% - 1%
Strong Scotch Ale11%1% - 1%
Czech Dark Lager15%5% - 5%
English Barleywine11%1% - 1%
Cream Ale11%1% - 0%
Specialty IPA: New England IPA11%1% - 1%
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