New Zealand - Dark Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Oatmeal Stout | 22 | 4% | 1% - 14% |
American Stout | 16 | 5% | 2% - 9% |
Sweet Stout | 15 | 5% | 2% - 10% |
Robust Porter | 14 | 4% | 2% - 7% |
Imperial Stout | 14 | 5% | 2% - 17% |
American Porter | 14 | 5% | 1% - 8% |
Specialty IPA: Black IPA | 10 | 4% | 2% - 8% |
Dry Stout | 10 | 4% | 2% - 9% |
Russian Imperial Stout | 9 | 5% | 3% - 9% |
American Amber Ale | 9 | 2% | 1% - 10% |
Brown Porter | 8 | 6% | 2% - 16% |
English Porter | 6 | 7% | 1% - 16% |
American Light Lager | 6 | 6% | 1% - 24% |
American Stout | 6 | 11% | 3% - 43% |