New Zealand - Dark Chocolate Malt
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Oatmeal Stout | 14 | 5% | 1% - 14% |
American Stout | 12 | 5% | 2% - 9% |
American Porter | 12 | 5% | 3% - 8% |
Robust Porter | 11 | 4% | 2% - 7% |
Imperial Stout | 11 | 4% | 2% - 10% |
Sweet Stout | 11 | 5% | 2% - 10% |
Specialty IPA: Black IPA | 10 | 4% | 2% - 8% |
Russian Imperial Stout | 8 | 5% | 3% - 9% |
Dry Stout | 8 | 5% | 2% - 9% |
American Light Lager | 5 | 8% | 2% - 24% |
Old Ale | 4 | 4% | 1% - 11% |
British Brown Ale | 4 | 1% | 1% - 2% |
Specialty IPA: Red IPA | 4 | 2% | 1% - 3% |
American Stout | 4 | 14% | 3% - 43% |
Brown Porter | 4 | 5% | 2% - 7% |
Oatmeal Stout | 4 | 5% | 3% - 7% |
American Amber Ale | 4 | 3% | 1% - 10% |
English Porter | 4 | 7% | 1% - 16% |
Foreign Extra Stout | 3 | 4% | 3% - 5% |
Schwarzbier | 3 | 3% | 2% - 5% |
Irish Stout | 3 | 5% | 3% - 6% |
Specialty Smoked Beer | 3 | 10% | 6% - 17% |
Best Bitter | 3 | 1% | 1% - 1% |
American IPA | 3 | 2% | 1% - 4% |
Dark Mild | 3 | 4% | 2% - 6% |
Doppelbock | 3 | 1% | 1% - 2% |
Foreign Extra Stout | 3 | 5% | 4% - 7% |
Sweet Stout | 3 | 5% | 2% - 7% |
American Pale Ale | 2 | 3% | 1% - 4% |
British Strong Ale | 2 | 5% | 1% - 10% |
American IPA | 2 | 1% | 1% - 2% |
American Brown Ale | 2 | 4% | 3% - 4% |
No Profile Selected | 2 | 3% | 2% - 4% |
Old Ale | 2 | 3% | 1% - 6% |
Munich Dunkel | 2 | 11% | 1% - 21% |
Experimental Beer | 2 | 6% | 4% - 7% |
Baltic Porter | 2 | 3% | 1% - 4% |
Autumn Seasonal Beer | 2 | 2% | 2% - 2% |