New Zealand - Dark Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 659.898 °L

Recipes: 373

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Porter	42	4%	1% - 15%
Imperial Stout	27	4%	1% - 10%
Sweet Stout	23	4%	1% - 10%
Specialty IPA: Black IPA	20	5%	1% - 13%
Oatmeal Stout	17	5%	2% - 9%
Russian Imperial Stout	15	7%	2% - 13%
Robust Porter	15	4%	2% - 7%
American Stout	14	4%	2% - 11%
English Porter	12	6%	2% - 16%
Dry Stout	12	5%	2% - 8%
Sweet Stout	11	4%	2% - 7%
American Light Lager	10	7%	2% - 24%
Specialty IPA: Red IPA	9	1%	1% - 4%
Brown Porter	9	5%	2% - 8%
Irish Stout	8	5%	2% - 7%
Ordinary Bitter	8	1%	1% - 1%
Oatmeal Stout	8	3%	2% - 7%
British Brown Ale	8	2%	1% - 6%
American Stout	7	11%	2% - 43%
American Brown Ale	7	2%	1% - 2%
Dark Mild	6	3%	1% - 6%
Düsseldorf Altbier	5	1%	1% - 1%
American Pale Ale	5	3%	1% - 4%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Old Ale	5	4%	1% - 6%
Mild	4	2%	1% - 4%
American Amber Ale	4	2%	1% - 3%
Experimental Beer	4	6%	2% - 14%
British Strong Ale	4	3%	1% - 5%
Doppelbock	4	1%	1% - 2%
Foreign Extra Stout	4	5%	3% - 7%
Irish Red Ale	4	1%	1% - 2%
No Profile Selected	3	2%	1% - 4%
Wee Heavy	3	2%	1% - 3%
Belgian Dark Strong Ale	2	5%	2% - 7%
Specialty IPA: Brown IPA	2	7%	3% - 10%
American IPA	2	1%	1% - 0%
Fruit Beer	2	6%	6% - 6%
International Dark Lager	2	4%	2% - 6%
Old Ale	2	3%	2% - 3%
Irish Extra Stout	2	4%	4% - 5%
Baltic Porter	2	1%	1% - 1%
American IPA	2	1%	1% - 2%
American Amber Ale	1	2%	2% - 2%
Belgian Dark Strong Ale	1	1%	1% - 1%
Northern English Brown	1	2%	2% - 2%
Schwarzbier	1	2%	2% - 2%
Schwarzbier	1	2%	2% - 2%
Strong Scotch Ale	1	1%	1% - 1%
English Barleywine	1	1%	1% - 1%
Double IPA	1	5%	5% - 5%
Scottish Heavy	1	1%	1% - 1%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Oud Bruin	1	2%	2% - 2%
Winter Seasonal Beer	1	2%	2% - 2%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Dark Chocolate Malt

Most Used In: