New Zealand - Dark Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 659.898 °L

Recipes: 627

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	64	5%	1% - 16%
Imperial Stout	42	3%	1% - 10%
Sweet Stout	40	4%	1% - 10%
Oatmeal Stout	38	4%	1% - 10%
Robust Porter	30	4%	1% - 7%
American Stout	29	4%	2% - 7%
Specialty IPA: Black IPA	25	5%	1% - 13%
Russian Imperial Stout	25	6%	2% - 13%
English Porter	20	5%	1% - 16%
Dry Stout	17	5%	2% - 8%
Sweet Stout	16	5%	2% - 9%
Brown Porter	15	5%	2% - 9%
Ordinary Bitter	14	1%	1% - 2%
American Light Lager	14	6%	1% - 24%
American Brown Ale	14	2%	1% - 4%
Foreign Extra Stout	12	4%	2% - 7%
Oatmeal Stout	11	4%	2% - 7%
Foreign Extra Stout	10	6%	2% - 7%
Specialty IPA: Red IPA	10	2%	1% - 4%
American Stout	9	10%	2% - 43%
No Profile Selected	9	3%	1% - 10%
British Brown Ale	9	2%	1% - 6%
Dark Mild	9	3%	1% - 6%
American Amber Ale	8	3%	1% - 10%
British Strong Ale	8	3%	1% - 10%
Irish Stout	8	5%	2% - 7%
American Pale Ale	6	3%	1% - 4%
Düsseldorf Altbier	5	1%	1% - 1%
Mild	5	5%	1% - 17%
Experimental Beer	5	6%	2% - 14%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Old Ale	5	4%	1% - 6%
Baltic Porter	5	1%	1% - 3%
Specialty IPA: Brown IPA	4	5%	3% - 10%
Doppelbock	4	1%	1% - 2%
International Dark Lager	4	4%	1% - 7%
American IPA	4	2%	1% - 4%
Scottish Heavy	3	3%	1% - 6%
Best Bitter	3	1%	1% - 1%
Specialty Smoked Beer	3	8%	2% - 17%
Wee Heavy	3	2%	1% - 3%
Old Ale	3	2%	1% - 3%
Irish Red Ale	3	1%	1% - 1%
Belgian Dark Strong Ale	3	7%	2% - 13%
Schwarzbier	2	2%	2% - 3%
Tropical Stout	2	6%	3% - 8%
Northern English Brown	2	2%	1% - 2%
Schwarzbier	2	2%	2% - 2%
Spice, Herb, or Vegetable Beer	2	1%	1% - 2%
Baltic Porter	2	5%	5% - 5%
Munich Dunkel	2	11%	2% - 21%
American IPA	2	1%	1% - 2%
Weizenbock	2	1%	1% - 1%
Dark American Lager	2	1%	1% - 2%
Fruit Beer	2	6%	6% - 6%
Dunkles Weissbier	2	4%	4% - 5%
Irish Extra Stout	2	4%	4% - 5%
Autumn Seasonal Beer	2	2%	2% - 2%
American Amber Ale	1	2%	2% - 2%
Rauchbier	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Altbier	1	1%	1% - 1%
English Barleywine	1	1%	1% - 1%
Blonde Ale	1	8%	8% - 8%
Maibock/Helles Bock	1	1%	1% - 1%
Double IPA	1	5%	5% - 5%
Classic Style Smoked Beer	1	1%	1% - 1%
Wood-Aged Beer	1	4%	4% - 4%
Specialty IPA: New England IPA	1	1%	1% - 1%
American Brown Ale	1	2%	2% - 2%
Munich Dunkel	1	2%	2% - 2%
Strong Scotch Ale	1	1%	1% - 1%
Winter Seasonal Beer	1	2%	2% - 2%
Oud Bruin	1	2%	2% - 2%
Alternative Sugar Beer	1	1%	1% - 1%
Czech Dark Lager	1	5%	5% - 5%
Strong Bitter	1	1%	1% - 0%

Brewer's Friend Home Brewing Software

New Zealand - Dark Chocolate Malt

Most Used In: