New Zealand - Dark Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 12 | 4% | 1% - 14% |
| Robust Porter | 11 | 4% | 2% - 7% |
| American Stout | 11 | 5% | 2% - 9% |
| Imperial Stout | 11 | 4% | 2% - 10% |
| American Porter | 11 | 5% | 3% - 8% |
| Specialty IPA: Black IPA | 9 | 4% | 2% - 8% |
| Russian Imperial Stout | 7 | 5% | 3% - 9% |
| Sweet Stout | 6 | 5% | 2% - 10% |
| Dry Stout | 5 | 5% | 2% - 9% |
| American Light Lager | 5 | 8% | 2% - 24% |
| Old Ale | 4 | 4% | 1% - 11% |
| British Brown Ale | 4 | 1% | 1% - 2% |
| Specialty IPA: Red IPA | 4 | 2% | 1% - 3% |
| American Stout | 4 | 14% | 3% - 43% |
| Oatmeal Stout | 4 | 5% | 3% - 7% |
| English Porter | 4 | 7% | 1% - 16% |
| Foreign Extra Stout | 3 | 4% | 3% - 5% |
| Irish Stout | 3 | 5% | 3% - 6% |
| Specialty Smoked Beer | 3 | 10% | 6% - 17% |
| Best Bitter | 3 | 1% | 1% - 1% |
| American IPA | 3 | 2% | 1% - 4% |
| Brown Porter | 3 | 6% | 2% - 9% |
| Dark Mild | 3 | 4% | 2% - 6% |
| Doppelbock | 3 | 1% | 1% - 2% |
| Sweet Stout | 3 | 5% | 2% - 7% |
| American Pale Ale | 2 | 3% | 1% - 4% |
| British Strong Ale | 2 | 5% | 1% - 10% |
| American IPA | 2 | 1% | 1% - 2% |
| American Brown Ale | 2 | 4% | 3% - 4% |
| Old Ale | 2 | 3% | 1% - 6% |
| Experimental Beer | 2 | 6% | 4% - 7% |
| Foreign Extra Stout | 2 | 5% | 4% - 7% |
| Schwarzbier | 2 | 4% | 2% - 5% |
| Autumn Seasonal Beer | 2 | 2% | 2% - 2% |
