| American Porter | 68 | 5% | 1% - 16% |
| Oatmeal Stout | 54 | 4% | 1% - 9% |
| Imperial Stout | 51 | 4% | 1% - 10% |
| Sweet Stout | 44 | 4% | 1% - 10% |
| American Stout | 38 | 4% | 2% - 9% |
| Robust Porter | 33 | 4% | 1% - 7% |
| Specialty IPA: Black IPA | 29 | 5% | 1% - 13% |
| Russian Imperial Stout | 28 | 6% | 2% - 13% |
| English Porter | 25 | 5% | 1% - 16% |
| No Profile Selected | 22 | 4% | 1% - 10% |
| Dry Stout | 22 | 5% | 2% - 10% |
| Brown Porter | 21 | 6% | 2% - 16% |
| American Brown Ale | 18 | 3% | 1% - 13% |
| Sweet Stout | 17 | 5% | 2% - 9% |
| Ordinary Bitter | 14 | 1% | 1% - 2% |
| Oatmeal Stout | 14 | 3% | 2% - 7% |
| American Light Lager | 14 | 6% | 1% - 24% |
| Foreign Extra Stout | 13 | 4% | 2% - 7% |
| Specialty IPA: Red IPA | 12 | 1% | 1% - 4% |
| Foreign Extra Stout | 11 | 6% | 2% - 7% |
| American Amber Ale | 11 | 2% | 1% - 10% |
| American Stout | 11 | 8% | 1% - 43% |
| British Brown Ale | 10 | 2% | 1% - 6% |
| British Strong Ale | 9 | 3% | 1% - 10% |
| Dark Mild | 9 | 3% | 1% - 6% |
| American Pale Ale | 9 | 2% | 1% - 4% |
| Irish Stout | 9 | 5% | 2% - 7% |
| Baltic Porter | 7 | 1% | 1% - 3% |
| Experimental Beer | 7 | 6% | 2% - 14% |
| Old Ale | 5 | 4% | 1% - 6% |
| Düsseldorf Altbier | 5 | 1% | 1% - 1% |
| American IPA | 5 | 12% | 1% - 50% |
| Extra Special/Strong Bitter (ESB) | 5 | 1% | 1% - 2% |
| Mild | 5 | 5% | 1% - 17% |
| Specialty Smoked Beer | 4 | 8% | 2% - 17% |
| International Dark Lager | 4 | 4% | 1% - 7% |
| Baltic Porter | 4 | 4% | 1% - 5% |
| Old Ale | 4 | 2% | 1% - 3% |
| Doppelbock | 4 | 1% | 1% - 2% |
| Dunkles Weissbier | 4 | 5% | 2% - 7% |
| Irish Red Ale | 4 | 1% | 1% - 2% |
| Specialty IPA: Brown IPA | 4 | 5% | 3% - 10% |
| Scottish Heavy | 4 | 3% | 1% - 6% |
| Classic Style Smoked Beer | 3 | 3% | 1% - 4% |
| Wee Heavy | 3 | 2% | 1% - 3% |
| Irish Extra Stout | 3 | 4% | 2% - 5% |
| Strong Bitter | 3 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 3 | 7% | 2% - 13% |
| Schwarzbier | 3 | 3% | 2% - 5% |
| Best Bitter | 3 | 1% | 1% - 1% |
| Schwarzbier | 3 | 2% | 1% - 2% |
| American Brown Ale | 2 | 3% | 2% - 4% |
| Munich Dunkel | 2 | 11% | 2% - 21% |
| Northern English Brown | 2 | 2% | 1% - 2% |
| Weizenbock | 2 | 1% | 1% - 1% |
| Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 2% |
| Dark American Lager | 2 | 1% | 1% - 2% |
| American IPA | 2 | 1% | 1% - 2% |
| Autumn Seasonal Beer | 2 | 2% | 2% - 2% |
| Fruit Beer | 2 | 6% | 6% - 6% |
| Specialty IPA: Rye IPA | 2 | 1% | 1% - 0% |
| Tropical Stout | 2 | 6% | 3% - 8% |
| London Brown Ale | 2 | 1% | 1% - 1% |
| Dunkelweizen | 1 | 2% | 2% - 2% |
| Oud Bruin | 1 | 2% | 2% - 2% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Double IPA | 1 | 5% | 5% - 5% |
| Irish Red Ale | 1 | 1% | 1% - 1% |
| Rauchbier | 1 | 1% | 1% - 1% |
| Flanders Brown Ale/Oud Bruin | 1 | 2% | 2% - 2% |
| Munich Dunkel | 1 | 2% | 2% - 2% |
| German Pilsner (Pils) | 1 | 1% | 1% - 1% |
| Winter Seasonal Beer | 1 | 2% | 2% - 2% |
| Blonde Ale | 1 | 8% | 8% - 8% |
| American Amber Ale | 1 | 2% | 2% - 2% |
| Maibock/Helles Bock | 1 | 1% | 1% - 1% |
| Alternative Sugar Beer | 1 | 1% | 1% - 1% |
| Strong Scotch Ale | 1 | 1% | 1% - 1% |
| Czech Dark Lager | 1 | 5% | 5% - 5% |
| English Barleywine | 1 | 1% | 1% - 1% |
| Cream Ale | 1 | 1% | 1% - 0% |
| Specialty IPA: New England IPA | 1 | 1% | 1% - 1% |
