Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New Zealand - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout105%2% - 9%
Imperial Stout94%2% - 10%
Robust Porter84%2% - 7%
American Porter85%3% - 8%
Oatmeal Stout85%1% - 14%
Specialty IPA: Black IPA64%3% - 8%
Dry Stout45%2% - 9%
Specialty IPA: Red IPA42%1% - 3%
Russian Imperial Stout45%3% - 9%
English Porter47%1% - 16%
Irish Stout35%3% - 6%
Old Ale32%1% - 2%
Oatmeal Stout35%3% - 7%
Specialty Smoked Beer310%6% - 17%
Sweet Stout36%2% - 10%
American IPA21%1% - 2%
Best Bitter21%1% - 1%
British Brown Ale21%1% - 1%
Old Ale23%1% - 6%
American IPA21%1% - 0%
Dark Mild22%2% - 3%
American Stout223%4% - 43%
Brown Porter25%2% - 7%
Autumn Seasonal Beer22%2% - 2%
Doppelbock21%1% - 1%
American Pale Ale23%1% - 4%
https://www.brewersfriend.com/