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New Zealand - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter484%1% - 16%
Sweet Stout343%1% - 10%
Imperial Stout304%1% - 10%
Oatmeal Stout255%2% - 9%
Specialty IPA: Black IPA224%1% - 13%
Russian Imperial Stout196%2% - 13%
Robust Porter184%2% - 7%
English Porter175%2% - 16%
Sweet Stout145%2% - 7%
American Stout143%2% - 6%
Dry Stout135%2% - 8%
American Light Lager136%1% - 24%
Foreign Extra Stout124%2% - 7%
Brown Porter105%2% - 9%
Ordinary Bitter91%1% - 1%
Irish Stout95%2% - 7%
Specialty IPA: Red IPA91%1% - 4%
Oatmeal Stout94%2% - 7%
American Brown Ale82%1% - 3%
British Brown Ale82%1% - 6%
Dark Mild73%1% - 6%
American Stout711%2% - 43%
American Pale Ale63%1% - 4%
American Amber Ale52%1% - 3%
Düsseldorf Altbier51%1% - 1%
British Strong Ale53%1% - 5%
Extra Special/Strong Bitter (ESB)51%1% - 2%
Old Ale54%1% - 6%
Mild42%1% - 4%
Experimental Beer46%2% - 14%
Doppelbock41%1% - 2%
Irish Red Ale41%1% - 2%
International Dark Lager45%2% - 7%
Belgian Dark Strong Ale37%2% - 13%
Specialty IPA: Brown IPA35%3% - 10%
No Profile Selected32%1% - 4%
Wee Heavy32%1% - 3%
Old Ale32%1% - 3%
Baltic Porter31%1% - 1%
Best Bitter31%1% - 1%
American IPA21%1% - 0%
Fruit Beer26%6% - 6%
Irish Extra Stout24%4% - 5%
Baltic Porter25%5% - 5%
American IPA21%1% - 2%
Strong Bitter11%1% - 0%
Winter Seasonal Beer12%2% - 2%
American Amber Ale12%2% - 2%
Rauchbier11%1% - 1%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Belgian Dark Strong Ale11%1% - 1%
Maibock/Helles Bock11%1% - 1%
Schwarzbier12%2% - 2%
Strong Scotch Ale11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
English Barleywine11%1% - 1%
Specialty IPA: New England IPA11%1% - 1%
Northern English Brown12%2% - 2%
Schwarzbier12%2% - 2%
Scottish Heavy11%1% - 1%
American Brown Ale12%2% - 2%
Double IPA15%5% - 5%
Dark American Lager11%1% - 0%
Oud Bruin12%2% - 2%
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