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New Zealand - Dark Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout224%1% - 14%
American Stout165%2% - 9%
Sweet Stout155%2% - 10%
Robust Porter144%2% - 7%
Imperial Stout145%2% - 17%
American Porter145%1% - 8%
Specialty IPA: Black IPA104%2% - 8%
Dry Stout104%2% - 9%
Russian Imperial Stout95%3% - 9%
American Amber Ale92%1% - 10%
Brown Porter86%2% - 16%
English Porter67%1% - 16%
American Light Lager66%1% - 24%
American Stout611%3% - 43%