New Zealand - Dark Chocolate Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 32.7

Color: 659.898 °L

Recipes: 521

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	52	5%	1% - 16%
Sweet Stout	38	4%	1% - 10%
Oatmeal Stout	35	5%	1% - 10%
Imperial Stout	34	3%	1% - 10%
Russian Imperial Stout	23	6%	2% - 13%
Robust Porter	23	4%	1% - 7%
Specialty IPA: Black IPA	22	5%	1% - 13%
English Porter	20	5%	2% - 16%
American Stout	18	4%	2% - 7%
American Light Lager	16	6%	1% - 24%
Dry Stout	15	5%	2% - 8%
Sweet Stout	14	5%	2% - 7%
Foreign Extra Stout	13	4%	2% - 8%
Brown Porter	12	5%	2% - 9%
Ordinary Bitter	11	1%	1% - 2%
American Brown Ale	11	2%	1% - 4%
Oatmeal Stout	10	4%	2% - 7%
Dark Mild	9	3%	1% - 6%
Specialty IPA: Red IPA	9	1%	1% - 4%
Irish Stout	8	5%	2% - 7%
British Brown Ale	8	2%	1% - 6%
American Stout	7	11%	2% - 43%
British Strong Ale	7	3%	1% - 5%
American Pale Ale	6	3%	1% - 4%
Old Ale	5	4%	1% - 6%
American Amber Ale	5	2%	1% - 3%
Düsseldorf Altbier	5	1%	1% - 1%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 2%
Experimental Beer	5	6%	2% - 14%
No Profile Selected	5	2%	1% - 4%
Specialty IPA: Brown IPA	4	5%	3% - 10%
Irish Red Ale	4	1%	1% - 2%
Baltic Porter	4	1%	1% - 1%
Doppelbock	4	1%	1% - 2%
International Dark Lager	4	5%	2% - 7%
Mild	4	2%	1% - 4%
Belgian Dark Strong Ale	3	7%	2% - 13%
Wee Heavy	3	2%	1% - 3%
Old Ale	3	2%	1% - 3%
Best Bitter	2	1%	1% - 1%
Northern English Brown	2	2%	1% - 2%
Irish Extra Stout	2	4%	4% - 5%
American IPA	2	1%	1% - 0%
Baltic Porter	2	5%	5% - 5%
American IPA	2	1%	1% - 2%
Spice, Herb, or Vegetable Beer	2	1%	1% - 2%
Fruit Beer	2	6%	6% - 6%
Maibock/Helles Bock	1	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Schwarzbier	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 0%
Double IPA	1	5%	5% - 5%
English Barleywine	1	1%	1% - 1%
American Amber Ale	1	2%	2% - 2%
Specialty IPA: New England IPA	1	1%	1% - 1%
Scottish Heavy	1	1%	1% - 1%
Dunkles Weissbier	1	4%	4% - 4%
American Brown Ale	1	2%	2% - 2%
Foreign Extra Stout	1	2%	2% - 2%
Winter Seasonal Beer	1	2%	2% - 2%
Light American Lager	1	1%	1% - 0%
Schwarzbier	1	2%	2% - 2%
Strong Scotch Ale	1	1%	1% - 1%
Tropical Stout	1	3%	3% - 3%
Dark American Lager	1	1%	1% - 0%
Strong Bitter	1	1%	1% - 0%
Rauchbier	1	1%	1% - 1%
Oud Bruin	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Dark Chocolate Malt

Most Used In: