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Thomas Fawcett - Brown


Most Used In:

Style Recipes Avg. Usage Usage Range
Northern English Brown47%3% - 10%
English Porter433%12% - 40%
Russian Imperial Stout22%2% - 2%
No Profile Selected22%2% - 2%
London Brown Ale27%7% - 7%
British Golden Ale16%6% - 6%
Clone Beer14%4% - 4%
American Brown Ale115%15% - 15%
Robust Porter15%5% - 5%
Oatmeal Stout18%8% - 8%
Specialty IPA: Brown IPA14%4% - 4%
Sweet Stout110%10% - 10%
British Brown Ale134%34% - 34%
Best Bitter14%4% - 4%
American Amber Ale14%4% - 4%
Standard/Ordinary Bitter12%2% - 2%
Dark Mild16%6% - 6%
Irish Extra Stout11%1% - 1%
Imperial IPA13%3% - 3%
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