Briess - White Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 12 | 11% | 8% - 19% |
| Weissbier | 5 | 28% | 4% - 68% |
| American IPA | 5 | 19% | 13% - 33% |
| American Light Lager | 5 | 31% | 14% - 42% |
| Saison | 3 | 13% | 8% - 21% |
| American Pale Ale | 3 | 12% | 5% - 15% |
| American Pale Ale | 3 | 5% | 4% - 5% |
| Weizenbock | 3 | 18% | 17% - 20% |
| Witbier | 3 | 38% | 33% - 43% |
| Weizen/Weissbier | 2 | 27% | 14% - 40% |
| No Profile Selected | 2 | 9% | 8% - 10% |
| Fruit Beer | 2 | 36% | 24% - 48% |
| American IPA | 2 | 9% | 9% - 9% |
| Saison | 2 | 18% | 2% - 33% |
| American Wheat Beer | 1 | 44% | 44% - 44% |
| Berliner Weisse | 1 | 38% | 38% - 38% |
| Experimental Beer | 1 | 40% | 40% - 40% |
| Dunkles Weissbier | 1 | 51% | 51% - 51% |
| Belgian Golden Strong Ale | 1 | 20% | 20% - 20% |
| Specialty IPA: White IPA | 1 | 30% | 30% - 30% |
| Lambic | 1 | 40% | 40% - 40% |
| Blonde Ale | 1 | 3% | 3% - 3% |
| Kölsch | 1 | 20% | 20% - 20% |
| International Pale Lager | 1 | 12% | 12% - 12% |
| Belgian Blond Ale | 1 | 22% | 22% - 22% |
| Flanders Red Ale | 1 | 6% | 6% - 6% |
| Straight (Unblended) Lambic | 1 | 32% | 32% - 32% |
| Alternative Grain Beer | 1 | 35% | 35% - 35% |
| Baltic Porter | 1 | 24% | 24% - 24% |
| Berliner Weisse | 1 | 52% | 52% - 52% |
| Wild Specialty Beer | 1 | 57% | 57% - 57% |
| Imperial IPA | 1 | 20% | 20% - 20% |
| Belgian Specialty Ale | 1 | 15% | 15% - 15% |
