Briess - White Wheat Raw - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 2 °L

Recipes: 192

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	33	12%	4% - 30%
Weissbier	15	26%	3% - 68%
American IPA	14	11%	3% - 33%
Witbier	13	30%	5% - 50%
No Profile Selected	13	15%	4% - 27%
American Light Lager	10	26%	10% - 42%
American Pale Ale	7	12%	4% - 31%
American Wheat Beer	6	34%	11% - 44%
Clone Beer	5	12%	12% - 12%
American Pale Ale	5	8%	4% - 15%
Saison	4	13%	8% - 21%
Weizenbock	4	27%	17% - 51%
Mixed-Fermentation Sour Beer	4	27%	7% - 35%
Saison	4	21%	2% - 33%
Weizen/Weissbier	3	21%	10% - 40%
Berliner Weisse	3	31%	11% - 45%
Witbier	3	21%	19% - 24%
Berliner Weisse	2	35%	20% - 50%
Belgian Blond Ale	2	15%	7% - 22%
American IPA	2	9%	9% - 9%
Baltic Porter	2	14%	4% - 24%
Fruit Beer	2	16%	7% - 24%
American Amber Ale	2	29%	27% - 31%
Imperial IPA	2	19%	17% - 20%
Märzen	2	29%	29% - 30%
Belgian Golden Strong Ale	2	14%	8% - 20%
Specialty IPA: White IPA	2	17%	4% - 30%
Flanders Red Ale	2	11%	6% - 15%
Alternative Grain Beer	1	35%	35% - 35%
International Pale Lager	1	12%	12% - 12%
Brett Beer	1	40%	40% - 40%
American Lager	1	8%	8% - 8%
British Golden Ale	1	7%	7% - 7%
Kölsch	1	20%	20% - 20%
Specialty IPA: Belgian IPA	1	9%	9% - 9%
Gueuze	1	50%	50% - 50%
German Pilsner (Pils)	1	3%	3% - 3%
Dunkles Weissbier	1	51%	51% - 51%
Munich Dunkel	1	5%	5% - 5%
Straight (Unblended) Lambic	1	32%	32% - 32%
Wild Specialty Beer	1	57%	57% - 57%
Vienna Lager	1	3%	3% - 3%
Blonde Ale	1	3%	3% - 3%
Belgian Specialty Ale	1	15%	15% - 15%
Spice, Herb, or Vegetable Beer	1	46%	46% - 46%
Lambic	1	40%	40% - 40%
Mixed-Style Beer	1	27%	27% - 27%
Double IPA	1	10%	10% - 10%
Gose	1	27%	27% - 27%
American Stout	1	8%	8% - 8%
Gueuze	1	44%	44% - 44%
German Pils	1	8%	8% - 8%