| Specialty IPA: New England IPA | 93 | 12% | 3% - 39% |
| No Profile Selected | 54 | 19% | 4% - 78% |
| American IPA | 44 | 10% | 3% - 33% |
| Weissbier | 40 | 33% | 2% - 68% |
| Witbier | 37 | 29% | 2% - 52% |
| Saison | 22 | 15% | 4% - 44% |
| American Light Lager | 16 | 22% | 6% - 55% |
| Saison | 14 | 16% | 2% - 36% |
| American Pale Ale | 14 | 13% | 4% - 31% |
| American IPA | 12 | 12% | 5% - 22% |
| American Wheat Beer | 11 | 35% | 5% - 50% |
| Mixed-Fermentation Sour Beer | 8 | 18% | 5% - 35% |
| Gose | 8 | 34% | 7% - 43% |
| Witbier | 8 | 26% | 17% - 49% |
| Berliner Weisse | 7 | 29% | 13% - 50% |
| Berliner Weisse | 6 | 30% | 8% - 43% |
| Clone Beer | 6 | 13% | 12% - 14% |
| Fruit Beer | 5 | 16% | 6% - 24% |
| Dunkles Weissbier | 5 | 54% | 49% - 61% |
| Russian Imperial Stout | 5 | 4% | 2% - 12% |
| American Pale Ale | 5 | 8% | 4% - 15% |
| Imperial IPA | 4 | 12% | 3% - 20% |
| Blonde Ale | 4 | 6% | 3% - 9% |
| Kölsch | 4 | 16% | 6% - 29% |
| British Golden Ale | 4 | 12% | 7% - 14% |
| Weizenbock | 4 | 15% | 7% - 20% |
| Lambic | 4 | 32% | 17% - 40% |
| Dunkelweizen | 4 | 7% | 7% - 7% |
| Specialty IPA: White IPA | 3 | 12% | 2% - 30% |
| Alternative Grain Beer | 3 | 47% | 35% - 53% |
| Experimental Beer | 3 | 22% | 17% - 29% |
| Gueuze | 3 | 29% | 6% - 44% |
| Belgian Blond Ale | 3 | 12% | 7% - 22% |
| Specialty IPA: Belgian IPA | 3 | 9% | 3% - 16% |
| American Amber Ale | 3 | 21% | 6% - 31% |
| Flanders Red Ale | 3 | 9% | 6% - 15% |
| Gueuze | 3 | 50% | 50% - 50% |
| Wild Specialty Beer | 3 | 28% | 6% - 57% |
| Weizen/Weissbier | 3 | 21% | 10% - 40% |
| Belgian Tripel | 2 | 8% | 6% - 10% |
| English IPA | 2 | 5% | 5% - 5% |
| Flanders Brown Ale/Oud Bruin | 2 | 11% | 11% - 11% |
| Double IPA | 2 | 6% | 3% - 10% |
| Brett Beer | 2 | 38% | 36% - 40% |
| Belgian Golden Strong Ale | 2 | 14% | 8% - 20% |
| Belgian Dark Strong Ale | 2 | 5% | 5% - 5% |
| Robust Porter | 2 | 4% | 4% - 4% |
| Oud Bruin | 2 | 7% | 2% - 11% |
| Baltic Porter | 2 | 14% | 4% - 24% |
| Winter Seasonal Beer | 2 | 20% | 20% - 20% |
| Märzen | 2 | 29% | 29% - 30% |
| Kölsch | 1 | 4% | 4% - 4% |
| Mixed-Style Beer | 1 | 27% | 27% - 27% |
| American Lager | 1 | 8% | 8% - 8% |
| Irish Red Ale | 1 | 38% | 38% - 38% |
| Specialty IPA: Black IPA | 1 | 4% | 4% - 4% |
| American Porter | 1 | 17% | 17% - 17% |
| American Stout | 1 | 8% | 8% - 8% |
| Cream Ale | 1 | 19% | 19% - 19% |
| Munich Dunkel | 1 | 3% | 3% - 3% |
| Belgian Specialty Ale | 1 | 15% | 15% - 15% |
| German Pilsner (Pils) | 1 | 3% | 3% - 3% |
| American Stout | 1 | 12% | 12% - 12% |
| Belgian Pale Ale | 1 | 7% | 7% - 7% |
| Fruit Lambic | 1 | 25% | 25% - 25% |
| Spice, Herb, or Vegetable Beer | 1 | 46% | 46% - 46% |
| Straight (Unblended) Lambic | 1 | 32% | 32% - 32% |
| Spice, Herb, or Vegetable Beer | 1 | 41% | 41% - 41% |
| German Pils | 1 | 10% | 10% - 10% |
| Trappist Single | 1 | 8% | 8% - 8% |
| English IPA | 1 | 5% | 5% - 5% |
| Fruit and Spice Beer | 1 | 44% | 44% - 44% |
| International Pale Lager | 1 | 12% | 12% - 12% |
| Bière de Garde | 1 | 42% | 42% - 42% |
| Belgian Blond Ale | 1 | 3% | 3% - 3% |
| American Wheat or Rye Beer | 1 | 43% | 43% - 43% |
| Vienna Lager | 1 | 3% | 3% - 3% |
| Bière de Garde | 1 | 6% | 6% - 6% |
| Oatmeal Stout | 1 | 2% | 2% - 2% |
| Kellerbier: Pale Kellerbier | 1 | 3% | 3% - 3% |
