Briess - White Wheat Raw - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 34.5

Color: 2 °L

Recipes: 130

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	22	13%	4% - 30%
Weissbier	11	30%	3% - 68%
American Light Lager	10	26%	10% - 42%
American IPA	8	15%	3% - 33%
Witbier	8	32%	10% - 47%
American Pale Ale	6	14%	5% - 31%
Clone Beer	5	12%	12% - 12%
No Profile Selected	5	12%	6% - 20%
American Wheat Beer	4	27%	9% - 44%
Saison	3	13%	8% - 21%
Weizen/Weissbier	3	21%	10% - 40%
Weizenbock	3	18%	17% - 20%
Fruit Beer	3	26%	7% - 48%
Saison	3	21%	2% - 33%
American Pale Ale	3	5%	4% - 5%
Berliner Weisse	2	37%	24% - 50%
Berliner Weisse	2	24%	11% - 38%
Flanders Red Ale	2	11%	6% - 15%
American IPA	2	9%	9% - 9%
Specialty IPA: White IPA	2	17%	4% - 30%
Märzen	2	29%	29% - 30%
Alternative Grain Beer	1	35%	35% - 35%
International Pale Lager	1	12%	12% - 12%
American Amber Ale	1	27%	27% - 27%
Belgian Blond Ale	1	22%	22% - 22%
Kölsch	1	20%	20% - 20%
Specialty IPA: Belgian IPA	1	9%	9% - 9%
Baltic Porter	1	24%	24% - 24%
Blonde Ale	1	3%	3% - 3%
Gose	1	27%	27% - 27%
Straight (Unblended) Lambic	1	32%	32% - 32%
Wild Specialty Beer	1	57%	57% - 57%
Double IPA	1	10%	10% - 10%
Imperial IPA	1	20%	20% - 20%
Dunkles Weissbier	1	51%	51% - 51%
Belgian Specialty Ale	1	15%	15% - 15%
American Lager	1	8%	8% - 8%
Lambic	1	40%	40% - 40%
Wheatwine	1	58%	58% - 58%
Mixed-Fermentation Sour Beer	1	7%	7% - 7%
Belgian Golden Strong Ale	1	20%	20% - 20%
German Pilsner (Pils)	1	3%	3% - 3%