Briess - White Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 5 | 38% | 4% - 60% |
| Specialty IPA: New England IPA | 5 | 13% | 6% - 24% |
| American IPA | 5 | 9% | 6% - 11% |
| Witbier | 3 | 26% | 15% - 39% |
| Weizen/Weissbier | 2 | 24% | 10% - 38% |
| Gueuze | 2 | 40% | 35% - 44% |
| Saison | 2 | 25% | 14% - 37% |
| Fruit Beer | 2 | 6% | 6% - 7% |
| Russian Imperial Stout | 2 | 2% | 2% - 2% |
| Berliner Weisse | 2 | 41% | 38% - 45% |
| Witbier | 2 | 25% | 24% - 25% |
| No Profile Selected | 2 | 11% | 7% - 15% |
