Briess - White Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 58 | 12% | 2% - 39% |
| Witbier | 31 | 26% | 2% - 50% |
| American IPA | 31 | 10% | 3% - 33% |
| Weissbier | 26 | 34% | 3% - 60% |
| Saison | 16 | 10% | 2% - 37% |
| American Wheat Beer | 14 | 39% | 18% - 55% |
| American Pale Ale | 12 | 8% | 4% - 11% |
| Fruit Beer | 8 | 23% | 6% - 50% |
| Berliner Weisse | 8 | 27% | 4% - 38% |
| American IPA | 7 | 14% | 7% - 26% |
| American Light Lager | 6 | 34% | 14% - 55% |
| Saison | 6 | 10% | 6% - 18% |
| Blonde Ale | 6 | 14% | 2% - 39% |
| Imperial IPA | 5 | 14% | 8% - 20% |
| Witbier | 5 | 21% | 7% - 27% |
