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Home
»
Fermentables
»
Briess - White Wheat Raw
Briess - White Wheat Raw
Country:
American
Category:
Grain
Type:
Base malt
PPG:
34.5
Color:
2 °L
Recipes:
285
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: New England IPA
52
12%
4% - 30%
No Profile Selected
28
17%
4% - 45%
American IPA
19
10%
3% - 33%
Weissbier
16
28%
3% - 68%
Witbier
15
31%
5% - 50%
Saison
11
17%
8% - 37%
American Light Lager
11
24%
6% - 42%
American Pale Ale
9
12%
4% - 31%
Saison
7
20%
2% - 36%
American Wheat Beer
6
34%
11% - 44%
Clone Beer
6
13%
12% - 14%
American IPA
5
10%
5% - 15%
American Pale Ale
5
8%
4% - 15%
Witbier
5
30%
19% - 49%
Russian Imperial Stout
4
2%
2% - 2%
Mixed-Fermentation Sour Beer
4
28%
7% - 35%
Berliner Weisse
4
34%
20% - 50%
Belgian Blond Ale
3
12%
7% - 22%
American Amber Ale
3
21%
6% - 31%
Weizen/Weissbier
3
21%
10% - 40%
Weizenbock
3
18%
17% - 20%
Fruit Beer
3
17%
7% - 24%
British Golden Ale
3
11%
7% - 12%
Blonde Ale
3
11%
3% - 28%
Gueuze
3
50%
50% - 50%
Specialty IPA: White IPA
3
12%
2% - 30%
Alternative Grain Beer
3
47%
35% - 53%
Specialty IPA: Belgian IPA
2
6%
3% - 9%
Baltic Porter
2
14%
4% - 24%
Gueuze
2
40%
35% - 44%
Flanders Brown Ale/Oud Bruin
2
11%
11% - 11%
Dunkles Weissbier
2
50%
49% - 51%
Winter Seasonal Beer
2
20%
20% - 20%
Berliner Weisse
2
34%
31% - 38%
Imperial IPA
2
17%
13% - 20%
Belgian Golden Strong Ale
2
14%
8% - 20%
Lambic
2
39%
38% - 40%
Flanders Red Ale
2
11%
6% - 15%
Märzen
2
29%
29% - 30%
Kölsch
2
13%
6% - 20%
Gose
2
17%
7% - 27%
American Porter
1
17%
17% - 17%
American Stout
1
8%
8% - 8%
Spice, Herb, or Vegetable Beer
1
46%
46% - 46%
Straight (Unblended) Lambic
1
32%
32% - 32%
Experimental Beer
1
22%
22% - 22%
Brett Beer
1
40%
40% - 40%
Wild Specialty Beer
1
57%
57% - 57%
Belgian Dark Strong Ale
1
5%
5% - 5%
Belgian Specialty Ale
1
15%
15% - 15%
Oud Bruin
1
11%
11% - 11%
Double IPA
1
10%
10% - 10%
American Wheat or Rye Beer
1
43%
43% - 43%
Vienna Lager
1
3%
3% - 3%
American Lager
1
8%
8% - 8%
Kellerbier: Pale Kellerbier
1
3%
3% - 3%
Munich Dunkel
1
3%
3% - 3%
Kölsch
1
4%
4% - 4%
International Pale Lager
1
12%
12% - 12%
Mixed-Style Beer
1
27%
27% - 27%
German Pilsner (Pils)
1
3%
3% - 3%
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