Briess - White Wheat Raw
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 18 | 15% | 4% - 39% |
| American IPA | 12 | 11% | 3% - 31% |
| No Profile Selected | 11 | 18% | 4% - 40% |
| Weissbier | 11 | 34% | 3% - 60% |
| Witbier | 7 | 25% | 2% - 42% |
| Witbier | 5 | 26% | 20% - 32% |
| Saison | 5 | 13% | 2% - 37% |
| Gueuze | 4 | 31% | 6% - 44% |
| Fruit Beer | 4 | 18% | 6% - 50% |
| Berliner Weisse | 4 | 28% | 17% - 38% |
| American Wheat Beer | 4 | 34% | 18% - 50% |
| Brett Beer | 3 | 30% | 15% - 40% |
| American Light Lager | 3 | 23% | 14% - 42% |
| Saison | 3 | 18% | 8% - 33% |
| American IPA | 3 | 10% | 7% - 14% |
| American Pale Ale | 3 | 7% | 4% - 10% |
| Imperial IPA | 2 | 14% | 8% - 20% |
| Baltic Porter | 2 | 14% | 4% - 24% |
| Russian Imperial Stout | 2 | 2% | 2% - 2% |
| Weizen/Weissbier | 2 | 24% | 10% - 38% |
| Fruit Lambic | 2 | 20% | 14% - 26% |
| Gose | 2 | 54% | 48% - 60% |
