Crisp Malting - Dextrin Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 63 | 7% | 3% - 16% |
| American IPA | 61 | 7% | 1% - 21% |
| American Pale Ale | 60 | 7% | 2% - 24% |
| Blonde Ale | 14 | 7% | 3% - 11% |
| British Golden Ale | 11 | 7% | 3% - 17% |
| English IPA | 9 | 11% | 5% - 36% |
| American Pale Ale | 9 | 10% | 2% - 42% |
| American IPA | 8 | 7% | 4% - 11% |
| International Pale Lager | 7 | 7% | 4% - 13% |
| Specialty Fruit Beer | 7 | 7% | 5% - 10% |
| Double IPA | 7 | 4% | 2% - 11% |
| Strong Bitter | 6 | 9% | 5% - 21% |
| Standard/Ordinary Bitter | 5 | 11% | 4% - 29% |
| Czech Premium Pale Lager | 5 | 4% | 2% - 6% |
| Dark Mild | 5 | 4% | 1% - 9% |
| Specialty IPA: Red IPA | 5 | 10% | 3% - 17% |
| Irish Red Ale | 5 | 4% | 3% - 6% |
