Crisp Malting - Dextrin Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 9 | 9% | 3% - 17% |
| American Pale Ale | 8 | 9% | 6% - 11% |
| No Profile Selected | 8 | 5% | 3% - 11% |
| American IPA | 8 | 7% | 5% - 9% |
| Irish Red Ale | 3 | 4% | 3% - 6% |
| Imperial IPA | 2 | 8% | 6% - 11% |
| Double IPA | 2 | 3% | 3% - 3% |
| German Helles Exportbier | 2 | 4% | 3% - 5% |
| Fruit and Spice Beer | 2 | 10% | 5% - 14% |
| Belgian Blond Ale | 2 | 7% | 3% - 11% |
| British Golden Ale | 2 | 8% | 5% - 11% |
