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Crisp Malting - Dextrin Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA99%3% - 17%
American Pale Ale89%6% - 11%
No Profile Selected85%3% - 11%
American IPA87%5% - 9%
Irish Red Ale34%3% - 6%
Imperial IPA28%6% - 11%
Double IPA23%3% - 3%
German Helles Exportbier24%3% - 5%
Fruit and Spice Beer210%5% - 14%
Belgian Blond Ale27%3% - 11%
British Golden Ale28%5% - 11%