Crisp Malting - Black
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 26 | 4% | 1% - 9% |
| Russian Imperial Stout | 26 | 4% | 1% - 9% |
| American Porter | 23 | 3% | 1% - 10% |
| Brown Porter | 21 | 8% | 1% - 100% |
| Best Bitter | 18 | 1% | 1% - 7% |
| Specialty IPA: Black IPA | 17 | 4% | 1% - 10% |
| Sweet Stout | 16 | 3% | 1% - 8% |
| Oatmeal Stout | 14 | 4% | 1% - 6% |
| Dry Stout | 14 | 10% | 2% - 100% |
| American Stout | 14 | 5% | 2% - 17% |
| Ordinary Bitter | 13 | 2% | 1% - 14% |
| Baltic Porter | 10 | 3% | 1% - 8% |
| Robust Porter | 10 | 3% | 1% - 6% |
| Foreign Extra Stout | 10 | 3% | 2% - 7% |
| Dark Mild | 10 | 3% | 1% - 5% |
| English Porter | 8 | 3% | 1% - 6% |
| Strong Bitter | 6 | 1% | 1% - 3% |
| Irish Stout | 6 | 5% | 3% - 10% |
| Foreign Extra Stout | 5 | 3% | 2% - 5% |
| Schwarzbier | 5 | 4% | 1% - 5% |
