Crisp Malting - Black
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Russian Imperial Stout | 10 | 4% | 1% - 8% |
Ordinary Bitter | 9 | 1% | 1% - 1% |
Best Bitter | 8 | 1% | 1% - 2% |
Imperial Stout | 8 | 5% | 2% - 9% |
Sweet Stout | 7 | 4% | 2% - 8% |
Baltic Porter | 7 | 3% | 1% - 8% |
American Stout | 6 | 4% | 2% - 7% |
No Profile Selected | 6 | 3% | 1% - 7% |
Brown Porter | 6 | 3% | 1% - 4% |
Oatmeal Stout | 6 | 4% | 2% - 6% |
English Porter | 4 | 2% | 1% - 3% |
American Porter | 4 | 4% | 2% - 5% |
Foreign Extra Stout | 4 | 3% | 2% - 5% |
Specialty IPA: Black IPA | 3 | 4% | 2% - 6% |
Robust Porter | 3 | 3% | 1% - 6% |
Foreign Extra Stout | 3 | 5% | 3% - 7% |
Dark Mild | 3 | 3% | 2% - 4% |
Standard/Ordinary Bitter | 2 | 1% | 1% - 1% |
Oatmeal Stout | 2 | 6% | 2% - 9% |
Dry Stout | 2 | 4% | 2% - 5% |
Sweet Stout | 2 | 6% | 5% - 8% |
British Brown Ale | 2 | 3% | 2% - 3% |
American Stout | 2 | 3% | 2% - 5% |
Schwarzbier | 2 | 4% | 4% - 5% |
Old Ale | 2 | 2% | 1% - 4% |
Specialty IPA: Red IPA | 2 | 1% | 1% - 1% |