Crisp Malting - Black
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Imperial Stout | 21 | 4% | 1% - 9% |
Russian Imperial Stout | 16 | 4% | 1% - 8% |
Sweet Stout | 15 | 4% | 1% - 8% |
American Porter | 14 | 3% | 1% - 6% |
Brown Porter | 13 | 11% | 1% - 100% |
Best Bitter | 12 | 1% | 1% - 7% |
American Stout | 11 | 4% | 2% - 7% |
Specialty IPA: Black IPA | 11 | 4% | 2% - 10% |
Ordinary Bitter | 9 | 1% | 1% - 1% |
Foreign Extra Stout | 9 | 3% | 2% - 7% |
Dry Stout | 8 | 4% | 2% - 7% |
Baltic Porter | 8 | 3% | 1% - 8% |
Oatmeal Stout | 7 | 4% | 2% - 6% |
Dark Mild | 6 | 2% | 1% - 4% |
Robust Porter | 5 | 3% | 1% - 6% |