Crisp Malting - Black - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 34.5

Color: 600 °L

Recipes: 142

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Ordinary Bitter	15	1%	1% - 1%
No Profile Selected	12	42%	1% - 100%
Russian Imperial Stout	10	3%	1% - 8%
Standard/Ordinary Bitter	8	1%	1% - 1%
Sweet Stout	7	4%	1% - 8%
Robust Porter	7	2%	1% - 5%
Imperial Stout	6	6%	3% - 11%
Oatmeal Stout	6	2%	2% - 4%
Foreign Extra Stout	6	2%	2% - 3%
Oatmeal Stout	5	3%	1% - 6%
Brown Porter	5	4%	2% - 6%
Dry Stout	5	6%	2% - 10%
Specialty IPA: Red IPA	4	1%	1% - 1%
Baltic Porter	3	3%	3% - 3%
American Stout	3	6%	2% - 11%
Best Bitter	2	1%	1% - 1%
British Golden Ale	2	1%	1% - 1%
Old Ale	2	1%	1% - 1%
British Strong Ale	2	1%	1% - 0%
Sweet Stout	2	3%	3% - 4%
Dark Mild	2	2%	2% - 3%
Foreign Extra Stout	2	3%	2% - 5%
Kentucky Common	2	1%	1% - 2%
American Stout	2	3%	2% - 4%
Schwarzbier	1	3%	3% - 3%
Spice, Herb, or Vegetable Beer	1	2%	2% - 2%
Special/Best/Premium Bitter	1	1%	1% - 0%
Southern English Brown	1	2%	2% - 2%
Irish Red Ale	1	2%	2% - 2%
Vienna Lager	1	2%	2% - 2%
American Amber Ale	1	1%	1% - 1%
Specialty IPA: Black IPA	1	5%	5% - 5%
Schwarzbier	1	4%	4% - 4%
British Brown Ale	1	3%	3% - 3%
Wee Heavy	1	2%	2% - 2%
Tropical Stout	1	4%	4% - 4%
Northern English Brown	1	1%	1% - 1%
Strong Bitter	1	1%	1% - 1%
Irish Stout	1	5%	5% - 5%
Oud Bruin	1	1%	1% - 1%
Vienna Lager	1	2%	2% - 2%
English Porter	1	4%	4% - 4%
Old Ale	1	1%	1% - 1%
Imperial IPA	1	1%	1% - 1%
Baltic Porter	1	1%	1% - 1%
American Porter	1	1%	1% - 1%