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Crisp Malting - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout75%2% - 8%
Sweet Stout74%2% - 8%
Ordinary Bitter71%1% - 1%
Imperial Stout75%2% - 9%
Best Bitter51%1% - 2%
American Stout54%2% - 7%
Baltic Porter42%2% - 3%
Brown Porter43%1% - 4%
Oatmeal Stout44%2% - 4%
English Porter31%1% - 2%
Specialty IPA: Black IPA34%2% - 6%
Foreign Extra Stout35%3% - 7%
Foreign Extra Stout33%2% - 5%
American Porter33%2% - 5%
Dark Mild23%3% - 4%
Dry Stout24%2% - 5%
American Stout23%2% - 5%
No Profile Selected22%1% - 3%
Sweet Stout26%5% - 8%
Standard/Ordinary Bitter21%1% - 1%