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Crisp - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Ordinary Bitter41%1% - 1%
Sweet Stout44%1% - 8%
Russian Imperial Stout44%2% - 6%
Dark Mild25%2% - 8%
English Porter23%2% - 4%
Sweet Stout23%3% - 4%
British Strong Ale21%1% - 0%
American IPA11%1% - 1%
American Stout12%2% - 2%
Imperial Stout14%4% - 4%
British Golden Ale11%1% - 1%
Oatmeal Stout16%6% - 6%
Brown Porter12%2% - 2%
American Amber Ale12%2% - 2%
Oud Bruin11%1% - 1%
No Profile Selected11%1% - 0%
Foreign Extra Stout13%3% - 3%
Robust Porter12%2% - 2%
Vienna Lager12%2% - 2%
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