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Crisp - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout55%2% - 8%
Ordinary Bitter51%1% - 1%
Robust Porter42%1% - 3%
Imperial Stout46%4% - 9%
Sweet Stout44%1% - 8%
Specialty IPA: Red IPA31%1% - 1%
Dark Mild25%2% - 8%
English Porter23%3% - 4%
American Amber Ale21%1% - 2%
British Strong Ale21%1% - 0%
No Profile Selected24%1% - 9%
Standard/Ordinary Bitter21%1% - 1%
Sweet Stout23%3% - 4%
American Porter12%2% - 2%
Dry Stout12%2% - 2%
Oatmeal Stout16%6% - 6%
British Brown Ale13%3% - 3%
Irish Red Ale11%1% - 1%
Brown Porter12%2% - 2%
Imperial IPA11%1% - 1%
Oatmeal Stout14%4% - 4%
Oud Bruin11%1% - 1%
Specialty IPA: Black IPA14%4% - 4%
British Golden Ale11%1% - 1%
Tropical Stout14%4% - 4%
Foreign Extra Stout13%3% - 3%
Best Bitter11%1% - 1%
Vienna Lager12%2% - 2%
American Stout12%2% - 2%
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