Crisp Malting - Black
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 21 | 4% | 1% - 9% |
| Russian Imperial Stout | 16 | 4% | 1% - 8% |
| Sweet Stout | 15 | 4% | 1% - 8% |
| American Porter | 14 | 3% | 1% - 6% |
| Brown Porter | 13 | 11% | 1% - 100% |
| Best Bitter | 12 | 1% | 1% - 7% |
| American Stout | 11 | 4% | 2% - 7% |
| Specialty IPA: Black IPA | 11 | 4% | 2% - 10% |
| Ordinary Bitter | 9 | 1% | 1% - 1% |
| Foreign Extra Stout | 9 | 3% | 2% - 7% |
| Dry Stout | 8 | 4% | 2% - 7% |
| Baltic Porter | 8 | 3% | 1% - 8% |
| Oatmeal Stout | 7 | 4% | 2% - 6% |
| Dark Mild | 6 | 2% | 1% - 4% |
| Robust Porter | 5 | 3% | 1% - 6% |
