Crisp - Black
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 5 | 5% | 2% - 8% |
| Ordinary Bitter | 5 | 1% | 1% - 1% |
| Robust Porter | 4 | 2% | 1% - 3% |
| Imperial Stout | 4 | 6% | 4% - 9% |
| Sweet Stout | 4 | 4% | 1% - 8% |
| Specialty IPA: Red IPA | 3 | 1% | 1% - 1% |
| Dark Mild | 2 | 5% | 2% - 8% |
| English Porter | 2 | 3% | 3% - 4% |
| American Amber Ale | 2 | 1% | 1% - 2% |
| British Strong Ale | 2 | 1% | 1% - 0% |
| No Profile Selected | 2 | 4% | 1% - 9% |
| Standard/Ordinary Bitter | 2 | 1% | 1% - 1% |
| Sweet Stout | 2 | 3% | 3% - 4% |
| American Porter | 1 | 2% | 2% - 2% |
| Dry Stout | 1 | 2% | 2% - 2% |
| Oatmeal Stout | 1 | 6% | 6% - 6% |
| British Brown Ale | 1 | 3% | 3% - 3% |
| Irish Red Ale | 1 | 1% | 1% - 1% |
| Brown Porter | 1 | 2% | 2% - 2% |
| Imperial IPA | 1 | 1% | 1% - 1% |
| Oatmeal Stout | 1 | 4% | 4% - 4% |
| Oud Bruin | 1 | 1% | 1% - 1% |
| Specialty IPA: Black IPA | 1 | 4% | 4% - 4% |
| British Golden Ale | 1 | 1% | 1% - 1% |
| Tropical Stout | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 3% | 3% - 3% |
| Best Bitter | 1 | 1% | 1% - 1% |
| Vienna Lager | 1 | 2% | 2% - 2% |
| American Stout | 1 | 2% | 2% - 2% |
