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Crisp Malting - Black


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout104%1% - 8%
Ordinary Bitter91%1% - 1%
Best Bitter81%1% - 2%
Imperial Stout85%2% - 9%
Sweet Stout74%2% - 8%
Baltic Porter73%1% - 8%
American Stout64%2% - 7%
No Profile Selected63%1% - 7%
Brown Porter63%1% - 4%
Oatmeal Stout64%2% - 6%
English Porter42%1% - 3%
American Porter44%2% - 5%
Foreign Extra Stout43%2% - 5%
Specialty IPA: Black IPA34%2% - 6%
Robust Porter33%1% - 6%
Foreign Extra Stout35%3% - 7%
Dark Mild33%2% - 4%
Standard/Ordinary Bitter21%1% - 1%
Oatmeal Stout26%2% - 9%
Dry Stout24%2% - 5%
Sweet Stout26%5% - 8%
British Brown Ale23%2% - 3%
American Stout23%2% - 5%
Schwarzbier24%4% - 5%
Old Ale22%1% - 4%
Specialty IPA: Red IPA21%1% - 1%