Crisp Malting - Black
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 10 | 4% | 1% - 8% |
| Ordinary Bitter | 9 | 1% | 1% - 1% |
| Best Bitter | 8 | 1% | 1% - 2% |
| Imperial Stout | 8 | 5% | 2% - 9% |
| Sweet Stout | 7 | 4% | 2% - 8% |
| Baltic Porter | 7 | 3% | 1% - 8% |
| American Stout | 6 | 4% | 2% - 7% |
| No Profile Selected | 6 | 3% | 1% - 7% |
| Brown Porter | 6 | 3% | 1% - 4% |
| Oatmeal Stout | 6 | 4% | 2% - 6% |
| English Porter | 4 | 2% | 1% - 3% |
| American Porter | 4 | 4% | 2% - 5% |
| Foreign Extra Stout | 4 | 3% | 2% - 5% |
| Specialty IPA: Black IPA | 3 | 4% | 2% - 6% |
| Robust Porter | 3 | 3% | 1% - 6% |
| Foreign Extra Stout | 3 | 5% | 3% - 7% |
| Dark Mild | 3 | 3% | 2% - 4% |
| Standard/Ordinary Bitter | 2 | 1% | 1% - 1% |
| Oatmeal Stout | 2 | 6% | 2% - 9% |
| Dry Stout | 2 | 4% | 2% - 5% |
| Sweet Stout | 2 | 6% | 5% - 8% |
| British Brown Ale | 2 | 3% | 2% - 3% |
| American Stout | 2 | 3% | 2% - 5% |
| Schwarzbier | 2 | 4% | 4% - 5% |
| Old Ale | 2 | 2% | 1% - 4% |
| Specialty IPA: Red IPA | 2 | 1% | 1% - 1% |
