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Briess - Carabrown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Baltic Porter46%3% - 11%
American Brown Ale317%5% - 30%
No Profile Selected34%3% - 5%
Pre-Prohibition Porter25%5% - 5%
Brown Porter24%3% - 5%
British Brown Ale211%9% - 12%
American Pale Ale28%7% - 10%
Specialty IPA: Brown IPA15%5% - 5%
American Porter18%8% - 8%
American Stout119%19% - 19%
American Amber Ale125%25% - 25%
American Amber Ale12%2% - 2%
Belgian Tripel14%4% - 4%
Specialty Smoked Beer18%8% - 8%
Imperial Stout111%11% - 11%
American IPA12%2% - 2%
Sweet Stout18%8% - 8%
Robust Porter13%3% - 3%
Russian Imperial Stout14%4% - 4%
Foreign Extra Stout14%4% - 4%
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