Briess - Carabrown Malt - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 36.3

Color: 55 °L

Recipes: 109

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Brown Ale	19	10%	3% - 30%
Russian Imperial Stout	8	4%	2% - 9%
Robust Porter	6	3%	2% - 6%
Sweet Stout	5	8%	4% - 12%
American Porter	5	5%	2% - 8%
No Profile Selected	5	8%	3% - 21%
British Brown Ale	5	11%	9% - 12%
Imperial Stout	4	7%	3% - 11%
Baltic Porter	4	6%	3% - 11%
American Pale Ale	3	7%	4% - 10%
Specialty IPA: Brown IPA	3	5%	1% - 7%
American Stout	3	12%	9% - 19%
American IPA	3	6%	6% - 7%
Mild	3	15%	14% - 16%
American Amber Ale	3	11%	3% - 25%
Strong Bitter	2	4%	4% - 4%
Pre-Prohibition Porter	2	5%	5% - 5%
Irish Stout	2	3%	3% - 3%
Brown Porter	2	4%	3% - 5%
Special/Best/Premium Bitter	1	11%	11% - 11%
Dunkles Bock	1	3%	3% - 3%
Specialty Smoked Beer	1	8%	8% - 8%
English Porter	1	9%	9% - 9%
American IPA	1	2%	2% - 2%
Belgian Tripel	1	4%	4% - 4%
Spice, Herb, or Vegetable Beer	1	3%	3% - 3%
Baltic Porter	1	2%	2% - 2%
Oatmeal Stout	1	7%	7% - 7%
Fruit and Spice Beer	1	5%	5% - 5%
Witbier	1	6%	6% - 6%
Foreign Extra Stout	1	4%	4% - 4%
Dry Stout	1	2%	2% - 2%
American Amber Ale	1	2%	2% - 2%
Specialty Fruit Beer	1	6%	6% - 6%
Munich Dunkel	1	8%	8% - 8%
Irish Red Ale	1	4%	4% - 4%
Specialty IPA: Red IPA	1	3%	3% - 3%
Doppelbock	1	8%	8% - 8%
American Wheat Beer	1	13%	13% - 13%
Standard/Ordinary Bitter	1	4%	4% - 4%
Irish Red Ale	1	10%	10% - 10%