Briess - Carabrown Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 6 | 3% | 2% - 5% |
| Russian Imperial Stout | 4 | 4% | 2% - 6% |
| Strong Bitter | 3 | 3% | 3% - 4% |
| American Brown Ale | 3 | 12% | 5% - 16% |
| Baltic Porter | 2 | 11% | 3% - 18% |
| Robust Porter | 2 | 14% | 6% - 23% |
| Sweet Stout | 2 | 6% | 4% - 9% |
| American Wheat Beer | 2 | 9% | 4% - 13% |
| Oatmeal Stout | 2 | 5% | 3% - 7% |
| American Amber Ale | 2 | 11% | 9% - 13% |
| No Profile Selected | 2 | 11% | 1% - 21% |
| Specialty IPA: Red IPA | 2 | 2% | 2% - 3% |
| American Brown Ale | 2 | 16% | 16% - 16% |
