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Briess - Carabrown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Baltic Porter210%9% - 11%
Trappist Single14%4% - 4%
British Brown Ale19%9% - 9%
American Amber Ale125%25% - 25%
American Amber Ale12%2% - 2%
Belgian Tripel14%4% - 4%
Imperial Stout111%11% - 11%
Sweet Stout18%8% - 8%
Robust Porter13%3% - 3%
Foreign Extra Stout14%4% - 4%
American Stout119%19% - 19%
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