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Briess - Carabrown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout63%2% - 5%
Russian Imperial Stout44%2% - 6%
Strong Bitter33%3% - 4%
American Brown Ale312%5% - 16%
Baltic Porter211%3% - 18%
Robust Porter214%6% - 23%
Sweet Stout26%4% - 9%
American Wheat Beer29%4% - 13%
Oatmeal Stout25%3% - 7%
American Amber Ale211%9% - 13%
No Profile Selected211%1% - 21%
Specialty IPA: Red IPA22%2% - 3%
American Brown Ale216%16% - 16%