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Briess - Carabrown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Baltic Porter46%3% - 11%
Pre-Prohibition Porter25%5% - 5%
Brown Porter15%5% - 5%
British Brown Ale19%9% - 9%
American Amber Ale125%25% - 25%
American Amber Ale12%2% - 2%
No Profile Selected13%3% - 3%
Belgian Tripel14%4% - 4%
Specialty Smoked Beer18%8% - 8%
Imperial Stout111%11% - 11%
American Porter114%14% - 14%
Sweet Stout18%8% - 8%
American Pale Ale17%7% - 7%
Robust Porter13%3% - 3%
Foreign Extra Stout14%4% - 4%
American Brown Ale115%15% - 15%
American Stout119%19% - 19%
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