Briess - Carabrown Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Baltic Porter | 4 | 6% | 3% - 11% |
| American Brown Ale | 3 | 17% | 5% - 30% |
| No Profile Selected | 3 | 4% | 3% - 5% |
| Pre-Prohibition Porter | 2 | 5% | 5% - 5% |
| Brown Porter | 2 | 4% | 3% - 5% |
| British Brown Ale | 2 | 11% | 9% - 12% |
| American Pale Ale | 2 | 8% | 7% - 10% |
| Specialty IPA: Brown IPA | 1 | 5% | 5% - 5% |
| American Porter | 1 | 8% | 8% - 8% |
| American Stout | 1 | 19% | 19% - 19% |
| American Amber Ale | 1 | 25% | 25% - 25% |
| American Amber Ale | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 4% | 4% - 4% |
| Specialty Smoked Beer | 1 | 8% | 8% - 8% |
| Imperial Stout | 1 | 11% | 11% - 11% |
| American IPA | 1 | 2% | 2% - 2% |
| Sweet Stout | 1 | 8% | 8% - 8% |
| Robust Porter | 1 | 3% | 3% - 3% |
| Russian Imperial Stout | 1 | 4% | 4% - 4% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
