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Briess - Carabrown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale1910%3% - 30%
Russian Imperial Stout84%2% - 9%
Robust Porter63%2% - 6%
Sweet Stout58%4% - 12%
American Porter55%2% - 8%
No Profile Selected58%3% - 21%
British Brown Ale511%9% - 12%
Imperial Stout47%3% - 11%
Baltic Porter46%3% - 11%
American Pale Ale37%4% - 10%
Specialty IPA: Brown IPA35%1% - 7%
American Stout312%9% - 19%
American IPA36%6% - 7%
Mild315%14% - 16%
American Amber Ale311%3% - 25%
Strong Bitter24%4% - 4%
Pre-Prohibition Porter25%5% - 5%
Irish Stout23%3% - 3%
Brown Porter24%3% - 5%
Special/Best/Premium Bitter111%11% - 11%
Dunkles Bock13%3% - 3%
Specialty Smoked Beer18%8% - 8%
English Porter19%9% - 9%
American IPA12%2% - 2%
Belgian Tripel14%4% - 4%
Spice, Herb, or Vegetable Beer13%3% - 3%
Baltic Porter12%2% - 2%
Oatmeal Stout17%7% - 7%
Fruit and Spice Beer15%5% - 5%
Witbier16%6% - 6%
Foreign Extra Stout14%4% - 4%
Dry Stout12%2% - 2%
American Amber Ale12%2% - 2%
Specialty Fruit Beer16%6% - 6%
Munich Dunkel18%8% - 8%
Irish Red Ale14%4% - 4%
Specialty IPA: Red IPA13%3% - 3%
Doppelbock18%8% - 8%
American Wheat Beer113%13% - 13%
Standard/Ordinary Bitter14%4% - 4%
Irish Red Ale110%10% - 10%
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