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Briess - Carabrown Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Brown Ale1510%3% - 30%
Russian Imperial Stout55%2% - 9%
Baltic Porter46%3% - 11%
No Profile Selected45%3% - 9%
British Brown Ale410%9% - 12%
Sweet Stout38%4% - 12%
Imperial Stout37%3% - 11%
American Pale Ale37%4% - 10%
Specialty IPA: Brown IPA35%1% - 7%
American Stout312%9% - 19%
American IPA36%6% - 7%
Mild215%14% - 16%
Pre-Prohibition Porter25%5% - 5%
Brown Porter24%3% - 5%
American Amber Ale215%4% - 25%
Specialty Smoked Beer18%8% - 8%
Strong Bitter14%4% - 4%
American IPA12%2% - 2%
Belgian Tripel14%4% - 4%
Dunkles Bock13%3% - 3%
American Amber Ale12%2% - 2%
Fruit and Spice Beer15%5% - 5%
Foreign Extra Stout14%4% - 4%
Baltic Porter12%2% - 2%
Robust Porter13%3% - 3%
Munich Dunkel18%8% - 8%
Witbier16%6% - 6%
Specialty IPA: Red IPA13%3% - 3%
Dunkles Weissbier114%14% - 14%
American Porter18%8% - 8%
American Brown Ale111%11% - 11%
Irish Red Ale110%10% - 10%
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