Gladfield - Pilsner Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 18 | 53% | 8% - 82% |
| No Profile Selected | 13 | 60% | 10% - 100% |
| International Pale Lager | 6 | 76% | 54% - 100% |
| Märzen | 6 | 42% | 18% - 72% |
| American Pale Ale | 6 | 41% | 24% - 76% |
| American IPA | 5 | 21% | 13% - 32% |
| Australian Sparkling Ale | 5 | 26% | 8% - 45% |
| Saison | 5 | 80% | 67% - 91% |
| German Pilsner (Pils) | 4 | 92% | 89% - 95% |
| Saison | 4 | 65% | 43% - 94% |
| Doppelbock | 4 | 27% | 19% - 29% |
| Berliner Weisse | 4 | 50% | 43% - 55% |
| Berliner Weisse | 3 | 45% | 31% - 57% |
| British Brown Ale | 3 | 46% | 21% - 60% |
| American Pale Ale | 3 | 26% | 18% - 30% |
| American Wheat Beer | 3 | 47% | 44% - 50% |
| Oktoberfest/Märzen | 3 | 23% | 11% - 37% |
| Trappist Single | 2 | 89% | 89% - 89% |
| Kölsch | 2 | 84% | 83% - 85% |
| Light American Lager | 2 | 77% | 77% - 77% |
| Foreign Extra Stout | 2 | 67% | 67% - 68% |
| Kölsch | 2 | 88% | 87% - 90% |
| Gose | 2 | 32% | 20% - 44% |
| Specialty IPA: Rye IPA | 2 | 56% | 53% - 59% |
| British Golden Ale | 2 | 31% | 21% - 40% |
| Weissbier | 2 | 42% | 40% - 45% |
| Belgian Dubbel | 2 | 46% | 15% - 77% |
| Munich Helles | 2 | 79% | 68% - 89% |
| Blonde Ale | 2 | 31% | 20% - 42% |
| Double IPA | 2 | 80% | 65% - 94% |
