Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA9222%7% - 100%
No Profile Selected8919%1% - 100%
American IPA5610%1% - 50%
Saison5111%1% - 31%
American Pale Ale4115%2% - 40%
Saison4012%2% - 25%
Specialty IPA: Black IPA378%2% - 24%
American IPA3113%5% - 29%
Specialty IPA: New England IPA2011%3% - 61%
Imperial Stout175%2% - 10%
Specialty IPA: Red IPA1511%4% - 30%
American Light Lager1523%3% - 75%
Roggenbier (German Rye Beer)1240%6% - 93%
Russian Imperial Stout104%2% - 10%
Roggenbier1045%24% - 75%
Sahti919%5% - 39%
American Amber Ale911%3% - 19%
American Stout827%5% - 100%
Specialty Smoked Beer831%6% - 67%
Mixed-Fermentation Sour Beer811%8% - 21%
American Pale Ale814%5% - 24%
Blonde Ale713%2% - 44%
English Barleywine714%6% - 29%
Weizen/Weissbier719%5% - 55%
American Porter616%2% - 25%
Weissbier69%3% - 30%
Witbier610%3% - 20%
Best Bitter517%7% - 24%
American Barleywine515%10% - 18%
Robust Porter59%4% - 18%
Sweet Stout54%2% - 7%
Imperial IPA59%2% - 19%
Belgian Dark Strong Ale55%4% - 10%
Irish Red Ale519%11% - 30%
Experimental Beer513%8% - 17%
Dunkelweizen413%7% - 18%
American Wheat Beer426%12% - 38%
Alternative Grain Beer431%13% - 54%
Double IPA47%2% - 14%
Brett Beer411%3% - 20%
Irish Red Ale414%9% - 22%
Fruit Beer417%5% - 32%
American Strong Ale416%9% - 30%
Baltic Porter37%5% - 9%
International Pale Lager37%6% - 10%
Belgian Pale Ale312%4% - 22%
Wheatwine332%25% - 44%
Belgian Tripel311%5% - 17%
Autumn Seasonal Beer323%14% - 29%
Czech Pale Lager316%7% - 24%
Weizenbock313%6% - 20%
Bière de Garde313%10% - 15%
American Brown Ale313%8% - 21%
Extra Special/Strong Bitter (ESB)312%9% - 14%
Mixed-Style Beer39%3% - 18%
Belgian Golden Strong Ale35%3% - 10%
Czech Premium Pale Lager28%7% - 10%
German Pils28%3% - 13%
American Brown Ale211%11% - 11%
American Amber Ale226%18% - 34%
Dunkles Weissbier23%3% - 3%
English IPA23%2% - 4%
Munich Dunkel29%3% - 15%
Other Smoked Beer210%10% - 10%
Spice, Herb, or Vegetable Beer226%25% - 26%
Irish Stout215%8% - 22%
Northern English Brown212%11% - 13%
Weizenbock29%5% - 13%
Märzen215%12% - 17%
American Barleywine212%11% - 12%
British Brown Ale216%15% - 16%
Brown Porter218%11% - 26%
British Golden Ale210%10% - 10%
Belgian Dark Strong Ale134%34% - 34%
Vienna Lager17%7% - 7%
Scottish Export112%12% - 12%
Kellerbier: Amber Kellerbier14%4% - 4%
Straight (Unblended) Lambic16%6% - 6%
Helles Bock125%25% - 25%
Dark American Lager17%7% - 7%
German Leichtbier121%21% - 21%
Dry Mead148%48% - 48%
Old Ale14%4% - 4%
Munich Helles14%4% - 4%
Vienna Lager110%10% - 10%
Braggot118%18% - 18%
Trappist Single19%9% - 9%
Berliner Weisse18%8% - 8%
Wild Specialty Beer111%11% - 11%
Burton Ale115%15% - 15%
Belgian Specialty Ale15%5% - 5%
American Stout13%3% - 3%
Oatmeal Stout12%2% - 2%
Tropical Stout14%4% - 4%
Special/Best/Premium Bitter19%9% - 9%
California Common110%10% - 10%
Foreign Extra Stout118%18% - 18%
American Lager12%2% - 2%
Standard/Ordinary Bitter111%11% - 11%
Holiday/Winter Special Spiced Beer111%11% - 11%
Strong Bitter119%19% - 19%
Altbier111%11% - 11%
Flanders Red Ale16%6% - 6%
Foreign Extra Stout18%8% - 8%
Dunkles Bock13%3% - 3%
Kentucky Common17%7% - 7%
Fruit Lambic16%6% - 6%
Ordinary Bitter110%10% - 10%
Classic Style Smoked Beer118%18% - 18%
Scottish Heavy15%5% - 5%
Dry Stout115%15% - 15%
Baltic Porter17%7% - 7%
Winter Seasonal Beer116%16% - 16%
Belgian Dubbel18%8% - 8%
English Porter110%10% - 10%
https://www.brewersfriend.com/