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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA1124%9% - 100%
American IPA1110%1% - 21%
American Light Lager1021%3% - 45%
Saison711%4% - 18%
Saison610%2% - 27%
American IPA510%7% - 12%
American Pale Ale527%16% - 36%
Fruit Beer417%6% - 32%
No Profile Selected426%7% - 66%
Best Bitter315%7% - 19%
Roggenbier (German Rye Beer)322%10% - 35%
Mixed-Fermentation Sour Beer210%10% - 10%
Weizenbock29%5% - 13%
Specialty IPA: Black IPA27%6% - 7%
American Strong Ale13%3% - 3%
Belgian Pale Ale19%9% - 9%
Belgian Golden Strong Ale14%4% - 4%
Braggot118%18% - 18%
Lambic17%7% - 7%
Blonde Ale12%2% - 2%
Specialty IPA: New England IPA117%17% - 17%
American Stout1100%100% - 100%
Bière de Garde110%10% - 10%
Irish Red Ale120%20% - 20%
Mixed-Style Beer144%44% - 44%
Belgian Dubbel18%8% - 8%
English IPA12%2% - 2%
Roggenbier142%42% - 42%
Dry Mead167%67% - 67%
Märzen117%17% - 17%
Straight (Unblended) Lambic16%6% - 6%
Imperial Stout14%4% - 4%
American Stout13%3% - 3%
Imperial IPA12%2% - 2%
Belgian Tripel15%5% - 5%
Spice, Herb, or Vegetable Beer111%11% - 11%
Weizenbock120%20% - 20%
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