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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA6819%5% - 93%
American IPA4612%1% - 29%
American Pale Ale3417%1% - 44%
Specialty IPA: Black IPA288%4% - 18%
Saison2711%1% - 28%
Saison2214%2% - 25%
Specialty IPA: New England IPA1413%3% - 61%
Imperial Stout145%3% - 9%
Specialty IPA: Red IPA910%3% - 30%
Experimental Beer820%3% - 45%
American Stout810%3% - 25%
Roggenbier842%24% - 50%
American Amber Ale812%4% - 21%
American Wheat Beer820%8% - 38%
American Light Lager723%5% - 75%
Irish Red Ale715%5% - 22%
Blonde Ale612%7% - 27%
Weizen/Weissbier619%5% - 55%
Roggenbier (German Rye Beer)519%8% - 48%
Dunkelweizen516%8% - 18%
Double IPA513%2% - 40%
American IPA517%13% - 21%
American Pale Ale514%3% - 28%
English Barleywine511%4% - 29%
Specialty Smoked Beer537%8% - 67%