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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA5422%7% - 100%
No Profile Selected5019%1% - 100%
American IPA469%1% - 22%
Saison3911%1% - 29%
Saison3011%2% - 25%
American Pale Ale3014%2% - 36%
Specialty IPA: Black IPA267%3% - 13%
American IPA2612%5% - 29%
Specialty IPA: New England IPA1611%3% - 61%
American Light Lager1423%3% - 75%
Imperial Stout105%2% - 10%
Roggenbier (German Rye Beer)945%10% - 93%
Roggenbier947%24% - 75%
Specialty IPA: Red IPA912%7% - 30%
Russian Imperial Stout95%2% - 10%
Specialty Smoked Beer930%6% - 67%
Weissbier78%2% - 30%
Sahti721%5% - 39%
American Stout630%5% - 100%
Blonde Ale614%2% - 44%
Witbier610%3% - 20%
English Barleywine612%6% - 29%
American Amber Ale511%3% - 19%
Sweet Stout54%2% - 7%
Belgian Dark Strong Ale55%4% - 10%
Irish Red Ale420%11% - 30%
Imperial IPA410%2% - 19%
Weizen/Weissbier419%5% - 55%
American Pale Ale412%5% - 17%
Belgian Tripel49%4% - 17%
American Barleywine413%9% - 18%
Best Bitter415%7% - 19%
Belgian Pale Ale312%4% - 22%
Robust Porter37%7% - 7%
Brett Beer38%3% - 14%
Czech Pale Lager319%7% - 32%
Irish Red Ale316%13% - 22%
Experimental Beer312%8% - 14%
Double IPA38%2% - 14%
Bière de Garde313%10% - 15%
Mixed-Fermentation Sour Beer314%10% - 21%
Fruit Beer320%14% - 32%
Northern English Brown311%8% - 13%
Mixed-Style Beer39%3% - 18%
American Barleywine212%11% - 12%
Dunkelweizen27%7% - 8%
Dunkles Weissbier23%3% - 3%
International Pale Lager26%6% - 6%
Munich Dunkel29%3% - 15%
Wheatwine226%25% - 28%
Extra Special/Strong Bitter (ESB)213%12% - 13%
Autumn Seasonal Beer221%14% - 29%
Brown Porter218%11% - 26%
Weizenbock29%5% - 13%
Märzen215%12% - 17%
Belgian Golden Strong Ale23%3% - 4%
American Brown Ale215%8% - 21%
Straight (Unblended) Lambic16%6% - 6%
Dunkles Bock12%2% - 2%
English IPA12%2% - 2%
Belgian Specialty Ale15%5% - 5%
Dry Mead167%67% - 67%
Oatmeal Stout12%2% - 2%
Munich Helles14%4% - 4%
Vienna Lager110%10% - 10%
American Strong Ale16%6% - 6%
Braggot118%18% - 18%
Foreign Extra Stout18%8% - 8%
Berliner Weisse113%13% - 13%
Wild Specialty Beer111%11% - 11%
Winter Seasonal Beer116%16% - 16%
Burton Ale115%15% - 15%
American Stout13%3% - 3%
Dry Stout115%15% - 15%
Altbier111%11% - 11%
Fruit Lambic16%6% - 6%
Special/Best/Premium Bitter19%9% - 9%
California Common110%10% - 10%
Foreign Extra Stout118%18% - 18%
American Lager12%2% - 2%
Holiday/Winter Special Spiced Beer111%11% - 11%
Flanders Red Ale16%6% - 6%
British Brown Ale19%9% - 9%
American Porter116%16% - 16%
Weizenbock120%20% - 20%
Dark American Lager17%7% - 7%
Belgian Blond Ale118%18% - 18%
Belgian Dark Strong Ale134%34% - 34%
Kentucky Common17%7% - 7%
Ordinary Bitter110%10% - 10%
Classic Style Smoked Beer118%18% - 18%
Irish Stout18%8% - 8%
German Pilsner (Pils)110%10% - 10%
Belgian Dubbel18%8% - 8%
English Porter110%10% - 10%
American Wheat Beer130%30% - 30%
Baltic Porter15%5% - 5%
Czech Premium Pale Lager17%7% - 7%
Old Ale14%4% - 4%
Vienna Lager17%7% - 7%
German Pils13%3% - 3%
Scottish Export112%12% - 12%
American Brown Ale111%11% - 11%
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