| Specialty IPA: Rye IPA | 92 | 22% | 7% - 100% |
| No Profile Selected | 89 | 19% | 1% - 100% |
| American IPA | 56 | 10% | 1% - 50% |
| Saison | 51 | 11% | 1% - 31% |
| American Pale Ale | 41 | 15% | 2% - 40% |
| Saison | 40 | 12% | 2% - 25% |
| Specialty IPA: Black IPA | 37 | 8% | 2% - 24% |
| American IPA | 31 | 13% | 5% - 29% |
| Specialty IPA: New England IPA | 20 | 11% | 3% - 61% |
| Imperial Stout | 17 | 5% | 2% - 10% |
| Specialty IPA: Red IPA | 15 | 11% | 4% - 30% |
| American Light Lager | 15 | 23% | 3% - 75% |
| Roggenbier (German Rye Beer) | 12 | 40% | 6% - 93% |
| Russian Imperial Stout | 10 | 4% | 2% - 10% |
| Roggenbier | 10 | 45% | 24% - 75% |
| Sahti | 9 | 19% | 5% - 39% |
| American Amber Ale | 9 | 11% | 3% - 19% |
| American Stout | 8 | 27% | 5% - 100% |
| Specialty Smoked Beer | 8 | 31% | 6% - 67% |
| Mixed-Fermentation Sour Beer | 8 | 11% | 8% - 21% |
| American Pale Ale | 8 | 14% | 5% - 24% |
| Blonde Ale | 7 | 13% | 2% - 44% |
| English Barleywine | 7 | 14% | 6% - 29% |
| Weizen/Weissbier | 7 | 19% | 5% - 55% |
| American Porter | 6 | 16% | 2% - 25% |
| Weissbier | 6 | 9% | 3% - 30% |
| Witbier | 6 | 10% | 3% - 20% |
| Best Bitter | 5 | 17% | 7% - 24% |
| American Barleywine | 5 | 15% | 10% - 18% |
| Robust Porter | 5 | 9% | 4% - 18% |
| Sweet Stout | 5 | 4% | 2% - 7% |
| Imperial IPA | 5 | 9% | 2% - 19% |
| Belgian Dark Strong Ale | 5 | 5% | 4% - 10% |
| Irish Red Ale | 5 | 19% | 11% - 30% |
| Experimental Beer | 5 | 13% | 8% - 17% |
| Dunkelweizen | 4 | 13% | 7% - 18% |
| American Wheat Beer | 4 | 26% | 12% - 38% |
| Alternative Grain Beer | 4 | 31% | 13% - 54% |
| Double IPA | 4 | 7% | 2% - 14% |
| Brett Beer | 4 | 11% | 3% - 20% |
| Irish Red Ale | 4 | 14% | 9% - 22% |
| Fruit Beer | 4 | 17% | 5% - 32% |
| American Strong Ale | 4 | 16% | 9% - 30% |
| Baltic Porter | 3 | 7% | 5% - 9% |
| International Pale Lager | 3 | 7% | 6% - 10% |
| Belgian Pale Ale | 3 | 12% | 4% - 22% |
| Wheatwine | 3 | 32% | 25% - 44% |
| Belgian Tripel | 3 | 11% | 5% - 17% |
| Autumn Seasonal Beer | 3 | 23% | 14% - 29% |
| Czech Pale Lager | 3 | 16% | 7% - 24% |
| Weizenbock | 3 | 13% | 6% - 20% |
| Bière de Garde | 3 | 13% | 10% - 15% |
| American Brown Ale | 3 | 13% | 8% - 21% |
| Extra Special/Strong Bitter (ESB) | 3 | 12% | 9% - 14% |
| Mixed-Style Beer | 3 | 9% | 3% - 18% |
| Belgian Golden Strong Ale | 3 | 5% | 3% - 10% |
| Czech Premium Pale Lager | 2 | 8% | 7% - 10% |
| German Pils | 2 | 8% | 3% - 13% |
| American Brown Ale | 2 | 11% | 11% - 11% |
| American Amber Ale | 2 | 26% | 18% - 34% |
| Dunkles Weissbier | 2 | 3% | 3% - 3% |
| English IPA | 2 | 3% | 2% - 4% |
| Munich Dunkel | 2 | 9% | 3% - 15% |
| Other Smoked Beer | 2 | 10% | 10% - 10% |
| Spice, Herb, or Vegetable Beer | 2 | 26% | 25% - 26% |
| Irish Stout | 2 | 15% | 8% - 22% |
| Northern English Brown | 2 | 12% | 11% - 13% |
| Weizenbock | 2 | 9% | 5% - 13% |
| Märzen | 2 | 15% | 12% - 17% |
| American Barleywine | 2 | 12% | 11% - 12% |
| British Brown Ale | 2 | 16% | 15% - 16% |
| Brown Porter | 2 | 18% | 11% - 26% |
| British Golden Ale | 2 | 10% | 10% - 10% |
| Belgian Dark Strong Ale | 1 | 34% | 34% - 34% |
| Vienna Lager | 1 | 7% | 7% - 7% |
| Scottish Export | 1 | 12% | 12% - 12% |
| Kellerbier: Amber Kellerbier | 1 | 4% | 4% - 4% |
| Straight (Unblended) Lambic | 1 | 6% | 6% - 6% |
| Helles Bock | 1 | 25% | 25% - 25% |
| Dark American Lager | 1 | 7% | 7% - 7% |
| German Leichtbier | 1 | 21% | 21% - 21% |
| Dry Mead | 1 | 48% | 48% - 48% |
| Old Ale | 1 | 4% | 4% - 4% |
| Munich Helles | 1 | 4% | 4% - 4% |
| Vienna Lager | 1 | 10% | 10% - 10% |
| Braggot | 1 | 18% | 18% - 18% |
| Trappist Single | 1 | 9% | 9% - 9% |
| Berliner Weisse | 1 | 8% | 8% - 8% |
| Wild Specialty Beer | 1 | 11% | 11% - 11% |
| Burton Ale | 1 | 15% | 15% - 15% |
| Belgian Specialty Ale | 1 | 5% | 5% - 5% |
| American Stout | 1 | 3% | 3% - 3% |
| Oatmeal Stout | 1 | 2% | 2% - 2% |
| Tropical Stout | 1 | 4% | 4% - 4% |
| Special/Best/Premium Bitter | 1 | 9% | 9% - 9% |
| California Common | 1 | 10% | 10% - 10% |
| Foreign Extra Stout | 1 | 18% | 18% - 18% |
| American Lager | 1 | 2% | 2% - 2% |
| Standard/Ordinary Bitter | 1 | 11% | 11% - 11% |
| Holiday/Winter Special Spiced Beer | 1 | 11% | 11% - 11% |
| Strong Bitter | 1 | 19% | 19% - 19% |
| Altbier | 1 | 11% | 11% - 11% |
| Flanders Red Ale | 1 | 6% | 6% - 6% |
| Foreign Extra Stout | 1 | 8% | 8% - 8% |
| Dunkles Bock | 1 | 3% | 3% - 3% |
| Kentucky Common | 1 | 7% | 7% - 7% |
| Fruit Lambic | 1 | 6% | 6% - 6% |
| Ordinary Bitter | 1 | 10% | 10% - 10% |
| Classic Style Smoked Beer | 1 | 18% | 18% - 18% |
| Scottish Heavy | 1 | 5% | 5% - 5% |
| Dry Stout | 1 | 15% | 15% - 15% |
| Baltic Porter | 1 | 7% | 7% - 7% |
| Winter Seasonal Beer | 1 | 16% | 16% - 16% |
| Belgian Dubbel | 1 | 8% | 8% - 8% |
| English Porter | 1 | 10% | 10% - 10% |
