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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA3023%9% - 100%
American IPA299%1% - 22%
Saison2610%1% - 20%
Saison2311%2% - 25%
No Profile Selected2115%1% - 66%
American IPA1611%5% - 29%
American Pale Ale1616%2% - 36%
American Light Lager1424%3% - 75%
Specialty IPA: Black IPA87%6% - 8%
Specialty IPA: New England IPA77%3% - 17%
American Stout535%7% - 100%
Specialty IPA: Red IPA59%3% - 14%
Blonde Ale47%2% - 10%
Roggenbier440%24% - 50%
Roggenbier (German Rye Beer)439%10% - 74%
Fruit Beer320%14% - 32%
English Barleywine310%6% - 14%
Sahti327%16% - 39%
Best Bitter315%7% - 19%
Irish Stout311%5% - 19%
Irish Red Ale324%11% - 41%
Mixed-Fermentation Sour Beer210%10% - 10%
Specialty Smoked Beer214%8% - 19%
Witbier212%4% - 20%
Belgian Golden Strong Ale23%3% - 4%
Weissbier219%7% - 30%
Spice, Herb, or Vegetable Beer29%8% - 11%
American Pale Ale217%17% - 17%
Imperial IPA26%2% - 9%
Märzen215%12% - 17%
American Amber Ale212%5% - 19%
Foreign Extra Stout211%4% - 18%
Weizenbock29%5% - 13%
Experimental Beer211%8% - 14%
Northern English Brown212%11% - 13%
Weizen/Weissbier29%6% - 12%
Belgian Pale Ale216%9% - 22%
Wheatwine226%25% - 28%
Mixed-Style Beer231%18% - 44%
Sweet Stout25%2% - 7%
Old Ale14%4% - 4%
American Barleywine111%11% - 11%
Specialty Fruit Beer129%29% - 29%
Autumn Seasonal Beer18%8% - 8%
Belgian Specialty Ale15%5% - 5%
American Barleywine110%10% - 10%
Bière de Garde110%10% - 10%
Brown Porter126%26% - 26%
Oatmeal Stout12%2% - 2%
Flanders Red Ale16%6% - 6%
Holiday/Winter Special Spiced Beer111%11% - 11%
English IPA12%2% - 2%
Dry Mead167%67% - 67%
Berliner Weisse113%13% - 13%
Dark American Lager17%7% - 7%
Brett Beer13%3% - 3%
Standard/Ordinary Bitter111%11% - 11%
British Brown Ale173%73% - 73%
Belgian Dubbel18%8% - 8%
Imperial Stout14%4% - 4%
Belgian Dark Strong Ale15%5% - 5%
American Stout13%3% - 3%
Munich Dunkel13%3% - 3%
Scottish Export112%12% - 12%
English Porter110%10% - 10%
Braggot118%18% - 18%
Munich Helles124%24% - 24%
Czech Pale Lager132%32% - 32%
Straight (Unblended) Lambic16%6% - 6%
Foreign Extra Stout18%8% - 8%
Belgian Dark Strong Ale134%34% - 34%
Lambic17%7% - 7%
Special/Best/Premium Bitter19%9% - 9%
American Strong Ale16%6% - 6%
American Wheat Beer130%30% - 30%
Weizenbock120%20% - 20%
Dry Stout19%9% - 9%
Czech Premium Pale Lager17%7% - 7%
Dunkelweizen17%7% - 7%
Russian Imperial Stout16%6% - 6%
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