Briess - Rye Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: Rye IPA | 17 | 19% | 12% - 27% |
| No Profile Selected | 6 | 15% | 7% - 34% |
| Saison | 6 | 8% | 1% - 20% |
| American Pale Ale | 6 | 18% | 2% - 36% |
| American IPA | 5 | 9% | 5% - 13% |
| Imperial Stout | 4 | 4% | 3% - 5% |
| Saison | 3 | 8% | 4% - 13% |
| Roggenbier | 3 | 39% | 24% - 48% |
| Specialty IPA: Black IPA | 2 | 7% | 6% - 7% |
| Irish Red Ale | 2 | 25% | 20% - 30% |
| Weizenbock | 2 | 13% | 6% - 20% |
| Witbier | 2 | 10% | 8% - 12% |
| American Amber Ale | 2 | 14% | 10% - 19% |
| Extra Special/Strong Bitter (ESB) | 2 | 12% | 9% - 14% |
| Russian Imperial Stout | 2 | 2% | 2% - 2% |
| Sahti | 2 | 17% | 7% - 27% |
| American IPA | 2 | 20% | 19% - 21% |
