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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA3519%7% - 48%
American IPA1711%3% - 23%
No Profile Selected1416%2% - 44%
Saison1310%1% - 20%
American Pale Ale1218%2% - 36%
Specialty IPA: Black IPA118%5% - 17%
Imperial Stout84%3% - 5%
Roggenbier640%24% - 50%
Saison510%4% - 17%
Specialty IPA: New England IPA511%4% - 22%
Specialty Smoked Beer537%8% - 67%
Sweet Stout45%2% - 7%
Weizenbock311%6% - 20%
Weizen/Weissbier321%5% - 55%
English Barleywine315%6% - 29%
Bière de Garde313%10% - 15%
American IPA319%18% - 21%
Witbier313%8% - 20%
Baltic Porter313%11% - 15%
American Wheat Beer321%9% - 30%
American Stout315%3% - 25%
Märzen215%12% - 17%
Double IPA23%2% - 3%
American Amber Ale217%14% - 19%
Specialty IPA: Belgian IPA215%11% - 18%
Specialty IPA: Red IPA26%4% - 8%
Dunkelweizen213%8% - 18%
Irish Red Ale225%20% - 30%
Roggenbier (German Rye Beer)245%42% - 48%
Foreign Extra Stout29%8% - 10%
Mixed-Fermentation Sour Beer27%4% - 10%
Sahti217%7% - 27%
Extra Special/Strong Bitter (ESB)212%9% - 14%
Blonde Ale218%8% - 27%
Irish Red Ale218%15% - 21%
Russian Imperial Stout22%2% - 2%
Dunkles Weissbier237%3% - 70%