Briess - Rye Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.7 °L

Recipes: 98

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	11	24%	9% - 100%
American IPA	11	10%	1% - 21%
American Light Lager	10	21%	3% - 45%
Saison	7	11%	4% - 18%
Saison	6	10%	2% - 27%
American IPA	5	10%	7% - 12%
American Pale Ale	5	27%	16% - 36%
Fruit Beer	4	17%	6% - 32%
No Profile Selected	4	26%	7% - 66%
Best Bitter	3	15%	7% - 19%
Roggenbier (German Rye Beer)	3	22%	10% - 35%
Mixed-Fermentation Sour Beer	2	10%	10% - 10%
Weizenbock	2	9%	5% - 13%
Specialty IPA: Black IPA	2	7%	6% - 7%
American Strong Ale	1	3%	3% - 3%
Belgian Pale Ale	1	9%	9% - 9%
Belgian Golden Strong Ale	1	4%	4% - 4%
Braggot	1	18%	18% - 18%
Lambic	1	7%	7% - 7%
Blonde Ale	1	2%	2% - 2%
Specialty IPA: New England IPA	1	17%	17% - 17%
American Stout	1	100%	100% - 100%
Bière de Garde	1	10%	10% - 10%
Irish Red Ale	1	20%	20% - 20%
Mixed-Style Beer	1	44%	44% - 44%
Belgian Dubbel	1	8%	8% - 8%
English IPA	1	2%	2% - 2%
Roggenbier	1	42%	42% - 42%
Dry Mead	1	67%	67% - 67%
Märzen	1	17%	17% - 17%
Straight (Unblended) Lambic	1	6%	6% - 6%
Imperial Stout	1	4%	4% - 4%
American Stout	1	3%	3% - 3%
Imperial IPA	1	2%	2% - 2%
Belgian Tripel	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
Weizenbock	1	20%	20% - 20%