Briess - Rye Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.7 °L

Recipes: 575

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	54	22%	7% - 100%
No Profile Selected	50	19%	1% - 100%
American IPA	46	9%	1% - 22%
Saison	39	11%	1% - 29%
Saison	30	11%	2% - 25%
American Pale Ale	30	14%	2% - 36%
Specialty IPA: Black IPA	26	7%	3% - 13%
American IPA	26	12%	5% - 29%
Specialty IPA: New England IPA	16	11%	3% - 61%
American Light Lager	14	23%	3% - 75%
Imperial Stout	10	5%	2% - 10%
Roggenbier (German Rye Beer)	9	45%	10% - 93%
Roggenbier	9	47%	24% - 75%
Specialty IPA: Red IPA	9	12%	7% - 30%
Russian Imperial Stout	9	5%	2% - 10%
Specialty Smoked Beer	9	30%	6% - 67%
Weissbier	7	8%	2% - 30%
Sahti	7	21%	5% - 39%
American Stout	6	30%	5% - 100%
Blonde Ale	6	14%	2% - 44%
Witbier	6	10%	3% - 20%
English Barleywine	6	12%	6% - 29%
American Amber Ale	5	11%	3% - 19%
Sweet Stout	5	4%	2% - 7%
Belgian Dark Strong Ale	5	5%	4% - 10%
Irish Red Ale	4	20%	11% - 30%
Imperial IPA	4	10%	2% - 19%
Weizen/Weissbier	4	19%	5% - 55%
American Pale Ale	4	12%	5% - 17%
Belgian Tripel	4	9%	4% - 17%
American Barleywine	4	13%	9% - 18%
Best Bitter	4	15%	7% - 19%
Belgian Pale Ale	3	12%	4% - 22%
Robust Porter	3	7%	7% - 7%
Brett Beer	3	8%	3% - 14%
Czech Pale Lager	3	19%	7% - 32%
Irish Red Ale	3	16%	13% - 22%
Experimental Beer	3	12%	8% - 14%
Double IPA	3	8%	2% - 14%
Bière de Garde	3	13%	10% - 15%
Mixed-Fermentation Sour Beer	3	14%	10% - 21%
Fruit Beer	3	20%	14% - 32%
Northern English Brown	3	11%	8% - 13%
Mixed-Style Beer	3	9%	3% - 18%
American Barleywine	2	12%	11% - 12%
Dunkelweizen	2	7%	7% - 8%
Dunkles Weissbier	2	3%	3% - 3%
International Pale Lager	2	6%	6% - 6%
Munich Dunkel	2	9%	3% - 15%
Wheatwine	2	26%	25% - 28%
Extra Special/Strong Bitter (ESB)	2	13%	12% - 13%
Autumn Seasonal Beer	2	21%	14% - 29%
Brown Porter	2	18%	11% - 26%
Weizenbock	2	9%	5% - 13%
Märzen	2	15%	12% - 17%
Belgian Golden Strong Ale	2	3%	3% - 4%
American Brown Ale	2	15%	8% - 21%
Straight (Unblended) Lambic	1	6%	6% - 6%
Dunkles Bock	1	2%	2% - 2%
English IPA	1	2%	2% - 2%
Belgian Specialty Ale	1	5%	5% - 5%
Dry Mead	1	67%	67% - 67%
Oatmeal Stout	1	2%	2% - 2%
Munich Helles	1	4%	4% - 4%
Vienna Lager	1	10%	10% - 10%
American Strong Ale	1	6%	6% - 6%
Braggot	1	18%	18% - 18%
Foreign Extra Stout	1	8%	8% - 8%
Berliner Weisse	1	13%	13% - 13%
Wild Specialty Beer	1	11%	11% - 11%
Winter Seasonal Beer	1	16%	16% - 16%
Burton Ale	1	15%	15% - 15%
American Stout	1	3%	3% - 3%
Dry Stout	1	15%	15% - 15%
Altbier	1	11%	11% - 11%
Fruit Lambic	1	6%	6% - 6%
Special/Best/Premium Bitter	1	9%	9% - 9%
California Common	1	10%	10% - 10%
Foreign Extra Stout	1	18%	18% - 18%
American Lager	1	2%	2% - 2%
Holiday/Winter Special Spiced Beer	1	11%	11% - 11%
Flanders Red Ale	1	6%	6% - 6%
British Brown Ale	1	9%	9% - 9%
American Porter	1	16%	16% - 16%
Weizenbock	1	20%	20% - 20%
Dark American Lager	1	7%	7% - 7%
Belgian Blond Ale	1	18%	18% - 18%
Belgian Dark Strong Ale	1	34%	34% - 34%
Kentucky Common	1	7%	7% - 7%
Ordinary Bitter	1	10%	10% - 10%
Classic Style Smoked Beer	1	18%	18% - 18%
Irish Stout	1	8%	8% - 8%
German Pilsner (Pils)	1	10%	10% - 10%
Belgian Dubbel	1	8%	8% - 8%
English Porter	1	10%	10% - 10%
American Wheat Beer	1	30%	30% - 30%
Baltic Porter	1	5%	5% - 5%
Czech Premium Pale Lager	1	7%	7% - 7%
Old Ale	1	4%	4% - 4%
Vienna Lager	1	7%	7% - 7%
German Pils	1	3%	3% - 3%
Scottish Export	1	12%	12% - 12%
American Brown Ale	1	11%	11% - 11%

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Briess - Rye Malt

Most Used In: