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Home
»
Fermentables
»
Briess - Rye Malt
Briess - Rye Malt
Country:
American
Category:
Grain
Type:
Base malt
PPG:
36.8
Color:
3.7 °L
Recipes:
308
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Specialty IPA: Rye IPA
30
23%
9% - 100%
American IPA
29
9%
1% - 22%
Saison
26
10%
1% - 20%
Saison
23
11%
2% - 25%
No Profile Selected
21
15%
1% - 66%
American IPA
16
11%
5% - 29%
American Pale Ale
16
16%
2% - 36%
American Light Lager
14
24%
3% - 75%
Specialty IPA: Black IPA
8
7%
6% - 8%
Specialty IPA: New England IPA
7
7%
3% - 17%
American Stout
5
35%
7% - 100%
Specialty IPA: Red IPA
5
9%
3% - 14%
Blonde Ale
4
7%
2% - 10%
Roggenbier
4
40%
24% - 50%
Roggenbier (German Rye Beer)
4
39%
10% - 74%
Fruit Beer
3
20%
14% - 32%
English Barleywine
3
10%
6% - 14%
Sahti
3
27%
16% - 39%
Best Bitter
3
15%
7% - 19%
Irish Stout
3
11%
5% - 19%
Irish Red Ale
3
24%
11% - 41%
Mixed-Fermentation Sour Beer
2
10%
10% - 10%
Specialty Smoked Beer
2
14%
8% - 19%
Witbier
2
12%
4% - 20%
Belgian Golden Strong Ale
2
3%
3% - 4%
Weissbier
2
19%
7% - 30%
Spice, Herb, or Vegetable Beer
2
9%
8% - 11%
American Pale Ale
2
17%
17% - 17%
Imperial IPA
2
6%
2% - 9%
Märzen
2
15%
12% - 17%
American Amber Ale
2
12%
5% - 19%
Foreign Extra Stout
2
11%
4% - 18%
Weizenbock
2
9%
5% - 13%
Experimental Beer
2
11%
8% - 14%
Northern English Brown
2
12%
11% - 13%
Weizen/Weissbier
2
9%
6% - 12%
Belgian Pale Ale
2
16%
9% - 22%
Wheatwine
2
26%
25% - 28%
Mixed-Style Beer
2
31%
18% - 44%
Sweet Stout
2
5%
2% - 7%
Old Ale
1
4%
4% - 4%
American Barleywine
1
11%
11% - 11%
Specialty Fruit Beer
1
29%
29% - 29%
Autumn Seasonal Beer
1
8%
8% - 8%
Belgian Specialty Ale
1
5%
5% - 5%
American Barleywine
1
10%
10% - 10%
Bière de Garde
1
10%
10% - 10%
Brown Porter
1
26%
26% - 26%
Oatmeal Stout
1
2%
2% - 2%
Flanders Red Ale
1
6%
6% - 6%
Holiday/Winter Special Spiced Beer
1
11%
11% - 11%
English IPA
1
2%
2% - 2%
Dry Mead
1
67%
67% - 67%
Berliner Weisse
1
13%
13% - 13%
Dark American Lager
1
7%
7% - 7%
Brett Beer
1
3%
3% - 3%
Standard/Ordinary Bitter
1
11%
11% - 11%
British Brown Ale
1
73%
73% - 73%
Belgian Dubbel
1
8%
8% - 8%
Imperial Stout
1
4%
4% - 4%
Belgian Dark Strong Ale
1
5%
5% - 5%
American Stout
1
3%
3% - 3%
Munich Dunkel
1
3%
3% - 3%
Scottish Export
1
12%
12% - 12%
English Porter
1
10%
10% - 10%
Braggot
1
18%
18% - 18%
Munich Helles
1
24%
24% - 24%
Czech Pale Lager
1
32%
32% - 32%
Straight (Unblended) Lambic
1
6%
6% - 6%
Foreign Extra Stout
1
8%
8% - 8%
Belgian Dark Strong Ale
1
34%
34% - 34%
Lambic
1
7%
7% - 7%
Special/Best/Premium Bitter
1
9%
9% - 9%
American Strong Ale
1
6%
6% - 6%
American Wheat Beer
1
30%
30% - 30%
Weizenbock
1
20%
20% - 20%
Dry Stout
1
9%
9% - 9%
Czech Premium Pale Lager
1
7%
7% - 7%
Dunkelweizen
1
7%
7% - 7%
Russian Imperial Stout
1
6%
6% - 6%
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