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Home
»
Fermentables
»
Briess - Rye Malt
Briess - Rye Malt
Country:
American
Category:
Grain
Type:
Base malt
PPG:
36.8
Color:
3.7 °L
Recipes:
418
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
No Profile Selected
37
18%
1% - 66%
Specialty IPA: Rye IPA
37
22%
9% - 100%
American IPA
35
10%
1% - 22%
Saison
32
11%
1% - 29%
Saison
24
11%
2% - 25%
American Pale Ale
20
16%
2% - 36%
American IPA
19
11%
5% - 29%
Specialty IPA: Black IPA
17
7%
3% - 9%
American Light Lager
14
24%
3% - 75%
Specialty IPA: New England IPA
12
11%
3% - 61%
Roggenbier
8
45%
24% - 75%
Russian Imperial Stout
7
4%
2% - 10%
Roggenbier (German Rye Beer)
7
52%
10% - 93%
Specialty IPA: Red IPA
7
9%
3% - 14%
Sahti
7
21%
5% - 39%
Sweet Stout
5
4%
2% - 7%
American Stout
5
36%
7% - 100%
Belgian Dark Strong Ale
5
5%
4% - 10%
Blonde Ale
5
15%
2% - 44%
American Pale Ale
4
12%
5% - 17%
Specialty Smoked Beer
4
12%
6% - 19%
Irish Red Ale
4
20%
11% - 30%
Best Bitter
3
15%
7% - 19%
Irish Stout
3
11%
5% - 19%
Experimental Beer
3
12%
8% - 14%
Witbier
3
11%
4% - 20%
Weissbier
3
14%
5% - 30%
American Amber Ale
3
13%
5% - 19%
Fruit Beer
3
20%
14% - 32%
English Barleywine
3
10%
6% - 14%
American Barleywine
3
11%
9% - 13%
Spice, Herb, or Vegetable Beer
2
9%
8% - 11%
Munich Dunkel
2
9%
3% - 15%
Imperial Stout
2
4%
4% - 5%
English Porter
2
10%
10% - 11%
Belgian Pale Ale
2
16%
9% - 22%
Northern English Brown
2
12%
11% - 13%
Wheatwine
2
26%
25% - 28%
Imperial IPA
2
6%
2% - 9%
Foreign Extra Stout
2
11%
4% - 18%
Autumn Seasonal Beer
2
21%
14% - 29%
Czech Pale Lager
2
25%
17% - 32%
Bière de Garde
2
13%
10% - 15%
Mixed-Fermentation Sour Beer
2
10%
10% - 10%
Mixed-Style Beer
2
10%
3% - 18%
Robust Porter
2
7%
7% - 7%
Belgian Golden Strong Ale
2
3%
3% - 4%
Brown Porter
2
18%
11% - 26%
Weizenbock
2
9%
5% - 13%
Märzen
2
15%
12% - 17%
American Barleywine
2
10%
10% - 11%
Dry Mead
1
67%
67% - 67%
Oatmeal Stout
1
2%
2% - 2%
Scottish Export
1
12%
12% - 12%
Holiday/Winter Special Spiced Beer
1
11%
11% - 11%
Berliner Weisse
1
13%
13% - 13%
Straight (Unblended) Lambic
1
6%
6% - 6%
American Brown Ale
1
21%
21% - 21%
American Stout
1
3%
3% - 3%
Brett Beer
1
3%
3% - 3%
Special/Best/Premium Bitter
1
9%
9% - 9%
American Strong Ale
1
6%
6% - 6%
Classic Style Smoked Beer
1
18%
18% - 18%
Braggot
1
18%
18% - 18%
American Amber Ale
1
16%
16% - 16%
Dunkles Bock
1
2%
2% - 2%
American Wheat Beer
1
30%
30% - 30%
Dry Stout
1
15%
15% - 15%
Flanders Red Ale
1
6%
6% - 6%
American Brown Ale
1
11%
11% - 11%
Weizenbock
1
20%
20% - 20%
Foreign Extra Stout
1
8%
8% - 8%
Munich Helles
1
24%
24% - 24%
Belgian Dark Strong Ale
1
34%
34% - 34%
American Porter
1
16%
16% - 16%
Belgian Specialty Ale
1
5%
5% - 5%
Alternative Grain Beer
1
1%
1% - 0%
Czech Premium Pale Lager
1
7%
7% - 7%
Old Ale
1
4%
4% - 4%
International Pale Lager
1
6%
6% - 6%
Extra Special/Strong Bitter (ESB)
1
12%
12% - 12%
Weizen/Weissbier
1
12%
12% - 12%
Dunkelweizen
1
7%
7% - 7%
Belgian Dubbel
1
8%
8% - 8%
California Common
1
10%
10% - 10%
English IPA
1
2%
2% - 2%
Dark American Lager
1
7%
7% - 7%
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