Briess - Rye Malt - Fermentables

Country: American

Category: Grain

Type: Base malt

PPG: 36.8

Color: 3.7 °L

Recipes: 200

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Rye IPA	23	23%	7% - 100%
American IPA	21	8%	1% - 21%
Saison	16	11%	1% - 20%
Saison	15	10%	2% - 25%
American Light Lager	13	24%	3% - 75%
American Pale Ale	13	18%	2% - 36%
American IPA	12	11%	7% - 23%
No Profile Selected	8	23%	7% - 66%
Specialty IPA: New England IPA	4	7%	3% - 17%
Specialty IPA: Black IPA	4	7%	6% - 7%
Fruit Beer	4	17%	6% - 32%
Irish Red Ale	3	24%	11% - 41%
Roggenbier (German Rye Beer)	3	27%	10% - 51%
Best Bitter	3	15%	7% - 19%
Sahti	3	27%	16% - 39%
Specialty IPA: Red IPA	2	7%	3% - 10%
Märzen	2	15%	12% - 17%
American Pale Ale	2	17%	17% - 17%
Weizenbock	2	9%	5% - 13%
Belgian Golden Strong Ale	2	3%	3% - 4%
American Stout	2	4%	3% - 4%
Blonde Ale	2	5%	2% - 8%
American Stout	2	63%	25% - 100%
Roggenbier	2	33%	24% - 42%
Mixed-Fermentation Sour Beer	2	10%	10% - 10%
Wheatwine	2	26%	25% - 28%
Imperial Stout	1	4%	4% - 4%
Foreign Extra Stout	1	18%	18% - 18%
Wild Specialty Beer	1	24%	24% - 24%
Mixed-Style Beer	1	44%	44% - 44%
Imperial IPA	1	2%	2% - 2%
Dry Mead	1	67%	67% - 67%
Standard/Ordinary Bitter	1	11%	11% - 11%
Belgian Dubbel	1	8%	8% - 8%
Northern English Brown	1	13%	13% - 13%
American Barleywine	1	11%	11% - 11%
Scottish Export	1	12%	12% - 12%
Dunkelweizen	1	13%	13% - 13%
Straight (Unblended) Lambic	1	6%	6% - 6%
Braggot	1	18%	18% - 18%
Belgian Dark Strong Ale	1	34%	34% - 34%
English Barleywine	1	10%	10% - 10%
Munich Dunkel	1	3%	3% - 3%
Belgian Pale Ale	1	9%	9% - 9%
Weissbier	1	13%	13% - 13%
Lambic	1	7%	7% - 7%
Spice, Herb, or Vegetable Beer	1	11%	11% - 11%
Witbier	1	5%	5% - 5%
Russian Imperial Stout	1	6%	6% - 6%
British Strong Ale	1	11%	11% - 11%
Special/Best/Premium Bitter	1	9%	9% - 9%
Specialty Smoked Beer	1	8%	8% - 8%
Autumn Seasonal Beer	1	8%	8% - 8%
English IPA	1	2%	2% - 2%
Berliner Weisse	1	13%	13% - 13%
Bière de Garde	1	10%	10% - 10%
Weizenbock	1	20%	20% - 20%
Irish Stout	1	5%	5% - 5%
Flanders Red Ale	1	6%	6% - 6%

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Briess - Rye Malt

Most Used In: