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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA1719%12% - 27%
No Profile Selected615%7% - 34%
Saison68%1% - 20%
American Pale Ale618%2% - 36%
American IPA59%5% - 13%
Imperial Stout44%3% - 5%
Saison38%4% - 13%
Roggenbier339%24% - 48%
Specialty IPA: Black IPA27%6% - 7%
Irish Red Ale225%20% - 30%
Weizenbock213%6% - 20%
Witbier210%8% - 12%
American Amber Ale214%10% - 19%
Extra Special/Strong Bitter (ESB)212%9% - 14%
Russian Imperial Stout22%2% - 2%
Sahti217%7% - 27%
American IPA220%19% - 21%
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