| Specialty IPA: Rye IPA | 46 | 20% | 7% - 93% |
| American IPA | 29 | 11% | 3% - 29% |
| No Profile Selected | 28 | 16% | 2% - 44% |
| Specialty IPA: Black IPA | 18 | 8% | 5% - 17% |
| Saison | 18 | 11% | 1% - 20% |
| American Pale Ale | 17 | 19% | 2% - 44% |
| Saison | 9 | 13% | 4% - 25% |
| Imperial Stout | 9 | 4% | 3% - 5% |
| Roggenbier | 7 | 41% | 24% - 50% |
| Specialty IPA: New England IPA | 7 | 11% | 3% - 22% |
| American Wheat Beer | 6 | 17% | 9% - 30% |
| Blonde Ale | 5 | 13% | 7% - 27% |
| Specialty Smoked Beer | 5 | 37% | 8% - 67% |
| Experimental Beer | 5 | 21% | 3% - 42% |
| American IPA | 4 | 17% | 13% - 21% |
| American Stout | 4 | 12% | 3% - 25% |
| Specialty IPA: Red IPA | 4 | 14% | 4% - 30% |
| American Amber Ale | 4 | 15% | 9% - 19% |
| Weizen/Weissbier | 4 | 19% | 5% - 55% |
| Irish Red Ale | 4 | 16% | 5% - 22% |
| Dunkelweizen | 4 | 15% | 8% - 18% |
| Sweet Stout | 4 | 5% | 2% - 7% |
| Baltic Porter | 3 | 13% | 11% - 15% |
| American Light Lager | 3 | 35% | 5% - 75% |
| Irish Red Ale | 3 | 23% | 20% - 30% |
| American Amber Ale | 3 | 23% | 13% - 34% |
| Witbier | 3 | 13% | 8% - 20% |
| English Barleywine | 3 | 15% | 6% - 29% |
| Bière de Garde | 3 | 13% | 10% - 15% |
| Mixed-Fermentation Sour Beer | 3 | 11% | 4% - 20% |
| Double IPA | 3 | 4% | 2% - 6% |
| Roggenbier (German Rye Beer) | 2 | 28% | 8% - 48% |
| Märzen | 2 | 15% | 12% - 17% |
| Dunkles Weissbier | 2 | 5% | 3% - 7% |
| Weizenbock | 2 | 13% | 6% - 20% |
| Sahti | 2 | 17% | 7% - 27% |
| Russian Imperial Stout | 2 | 2% | 2% - 2% |
| Imperial IPA | 2 | 8% | 4% - 12% |
| American Stout | 2 | 5% | 3% - 7% |
| Wood-Aged Beer | 2 | 18% | 14% - 21% |
| Specialty IPA: Belgian IPA | 2 | 15% | 11% - 18% |
| Robust Porter | 2 | 11% | 5% - 18% |
| Extra Special/Strong Bitter (ESB) | 2 | 12% | 9% - 14% |
| Foreign Extra Stout | 2 | 9% | 8% - 10% |
| Spice, Herb, or Vegetable Beer | 2 | 15% | 8% - 21% |
