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Briess - Rye Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA2323%7% - 100%
American IPA218%1% - 21%
Saison1611%1% - 20%
Saison1510%2% - 25%
American Light Lager1324%3% - 75%
American Pale Ale1318%2% - 36%
American IPA1211%7% - 23%
No Profile Selected823%7% - 66%
Specialty IPA: New England IPA47%3% - 17%
Specialty IPA: Black IPA47%6% - 7%
Fruit Beer417%6% - 32%
Irish Red Ale324%11% - 41%
Roggenbier (German Rye Beer)327%10% - 51%
Best Bitter315%7% - 19%
Sahti327%16% - 39%
Specialty IPA: Red IPA27%3% - 10%
Märzen215%12% - 17%
American Pale Ale217%17% - 17%
Weizenbock29%5% - 13%
Belgian Golden Strong Ale23%3% - 4%
American Stout24%3% - 4%
Blonde Ale25%2% - 8%
American Stout263%25% - 100%
Roggenbier233%24% - 42%
Mixed-Fermentation Sour Beer210%10% - 10%
Wheatwine226%25% - 28%
Imperial Stout14%4% - 4%
Foreign Extra Stout118%18% - 18%
Wild Specialty Beer124%24% - 24%
Mixed-Style Beer144%44% - 44%
Imperial IPA12%2% - 2%
Dry Mead167%67% - 67%
Standard/Ordinary Bitter111%11% - 11%
Belgian Dubbel18%8% - 8%
Northern English Brown113%13% - 13%
American Barleywine111%11% - 11%
Scottish Export112%12% - 12%
Dunkelweizen113%13% - 13%
Straight (Unblended) Lambic16%6% - 6%
Braggot118%18% - 18%
Belgian Dark Strong Ale134%34% - 34%
English Barleywine110%10% - 10%
Munich Dunkel13%3% - 3%
Belgian Pale Ale19%9% - 9%
Weissbier113%13% - 13%
Lambic17%7% - 7%
Spice, Herb, or Vegetable Beer111%11% - 11%
Witbier15%5% - 5%
Russian Imperial Stout16%6% - 6%
British Strong Ale111%11% - 11%
Special/Best/Premium Bitter19%9% - 9%
Specialty Smoked Beer18%8% - 8%
Autumn Seasonal Beer18%8% - 8%
English IPA12%2% - 2%
Berliner Weisse113%13% - 13%
Bière de Garde110%10% - 10%
Weizenbock120%20% - 20%
Irish Stout15%5% - 5%
Flanders Red Ale16%6% - 6%
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