| Specialty IPA: Rye IPA | 68 | 19% | 5% - 93% |
| American IPA | 46 | 12% | 1% - 29% |
| American Pale Ale | 34 | 17% | 1% - 44% |
| Specialty IPA: Black IPA | 28 | 8% | 4% - 18% |
| Saison | 27 | 11% | 1% - 28% |
| Saison | 22 | 14% | 2% - 25% |
| Specialty IPA: New England IPA | 14 | 13% | 3% - 61% |
| Imperial Stout | 14 | 5% | 3% - 9% |
| Specialty IPA: Red IPA | 9 | 10% | 3% - 30% |
| Experimental Beer | 8 | 20% | 3% - 45% |
| American Stout | 8 | 10% | 3% - 25% |
| Roggenbier | 8 | 42% | 24% - 50% |
| American Amber Ale | 8 | 12% | 4% - 21% |
| American Wheat Beer | 8 | 20% | 8% - 38% |
| American Light Lager | 7 | 23% | 5% - 75% |
| Irish Red Ale | 7 | 15% | 5% - 22% |
| Blonde Ale | 6 | 12% | 7% - 27% |
| Weizen/Weissbier | 6 | 19% | 5% - 55% |
| Roggenbier (German Rye Beer) | 5 | 19% | 8% - 48% |
| Dunkelweizen | 5 | 16% | 8% - 18% |
| Double IPA | 5 | 13% | 2% - 40% |
| American IPA | 5 | 17% | 13% - 21% |
| American Pale Ale | 5 | 14% | 3% - 28% |
| English Barleywine | 5 | 11% | 4% - 29% |
| Specialty Smoked Beer | 5 | 37% | 8% - 67% |
