| Specialty IPA: Rye IPA | 35 | 19% | 7% - 48% |
| American IPA | 17 | 11% | 3% - 23% |
| No Profile Selected | 14 | 16% | 2% - 44% |
| Saison | 13 | 10% | 1% - 20% |
| American Pale Ale | 12 | 18% | 2% - 36% |
| Specialty IPA: Black IPA | 11 | 8% | 5% - 17% |
| Imperial Stout | 8 | 4% | 3% - 5% |
| Roggenbier | 6 | 40% | 24% - 50% |
| Saison | 5 | 10% | 4% - 17% |
| Specialty IPA: New England IPA | 5 | 11% | 4% - 22% |
| Specialty Smoked Beer | 5 | 37% | 8% - 67% |
| Sweet Stout | 4 | 5% | 2% - 7% |
| Weizenbock | 3 | 11% | 6% - 20% |
| Weizen/Weissbier | 3 | 21% | 5% - 55% |
| English Barleywine | 3 | 15% | 6% - 29% |
| Bière de Garde | 3 | 13% | 10% - 15% |
| American IPA | 3 | 19% | 18% - 21% |
| Witbier | 3 | 13% | 8% - 20% |
| Baltic Porter | 3 | 13% | 11% - 15% |
| American Wheat Beer | 3 | 21% | 9% - 30% |
| American Stout | 3 | 15% | 3% - 25% |
| Märzen | 2 | 15% | 12% - 17% |
| Double IPA | 2 | 3% | 2% - 3% |
| American Amber Ale | 2 | 17% | 14% - 19% |
| Specialty IPA: Belgian IPA | 2 | 15% | 11% - 18% |
| Specialty IPA: Red IPA | 2 | 6% | 4% - 8% |
| Dunkelweizen | 2 | 13% | 8% - 18% |
| Irish Red Ale | 2 | 25% | 20% - 30% |
| Roggenbier (German Rye Beer) | 2 | 45% | 42% - 48% |
| Foreign Extra Stout | 2 | 9% | 8% - 10% |
| Mixed-Fermentation Sour Beer | 2 | 7% | 4% - 10% |
| Sahti | 2 | 17% | 7% - 27% |
| Extra Special/Strong Bitter (ESB) | 2 | 12% | 9% - 14% |
| Blonde Ale | 2 | 18% | 8% - 27% |
| Irish Red Ale | 2 | 18% | 15% - 21% |
| Russian Imperial Stout | 2 | 2% | 2% - 2% |
| Dunkles Weissbier | 2 | 37% | 3% - 70% |
