Specialty IPA: Rye IPA | 46 | 20% | 7% - 93% |
American IPA | 29 | 11% | 3% - 29% |
No Profile Selected | 28 | 16% | 2% - 44% |
Specialty IPA: Black IPA | 18 | 8% | 5% - 17% |
Saison | 18 | 11% | 1% - 20% |
American Pale Ale | 17 | 19% | 2% - 44% |
Saison | 9 | 13% | 4% - 25% |
Imperial Stout | 9 | 4% | 3% - 5% |
Roggenbier | 7 | 41% | 24% - 50% |
Specialty IPA: New England IPA | 7 | 11% | 3% - 22% |
American Wheat Beer | 6 | 17% | 9% - 30% |
Blonde Ale | 5 | 13% | 7% - 27% |
Specialty Smoked Beer | 5 | 37% | 8% - 67% |
Experimental Beer | 5 | 21% | 3% - 42% |
American IPA | 4 | 17% | 13% - 21% |
American Stout | 4 | 12% | 3% - 25% |
Specialty IPA: Red IPA | 4 | 14% | 4% - 30% |
American Amber Ale | 4 | 15% | 9% - 19% |
Weizen/Weissbier | 4 | 19% | 5% - 55% |
Irish Red Ale | 4 | 16% | 5% - 22% |
Dunkelweizen | 4 | 15% | 8% - 18% |
Sweet Stout | 4 | 5% | 2% - 7% |
Baltic Porter | 3 | 13% | 11% - 15% |
American Light Lager | 3 | 35% | 5% - 75% |
Irish Red Ale | 3 | 23% | 20% - 30% |
American Amber Ale | 3 | 23% | 13% - 34% |
Witbier | 3 | 13% | 8% - 20% |
English Barleywine | 3 | 15% | 6% - 29% |
Bière de Garde | 3 | 13% | 10% - 15% |
Mixed-Fermentation Sour Beer | 3 | 11% | 4% - 20% |
Double IPA | 3 | 4% | 2% - 6% |
Roggenbier (German Rye Beer) | 2 | 28% | 8% - 48% |
Märzen | 2 | 15% | 12% - 17% |
Dunkles Weissbier | 2 | 5% | 3% - 7% |
Weizenbock | 2 | 13% | 6% - 20% |
Sahti | 2 | 17% | 7% - 27% |
Russian Imperial Stout | 2 | 2% | 2% - 2% |
Imperial IPA | 2 | 8% | 4% - 12% |
American Stout | 2 | 5% | 3% - 7% |
Wood-Aged Beer | 2 | 18% | 14% - 21% |
Specialty IPA: Belgian IPA | 2 | 15% | 11% - 18% |
Robust Porter | 2 | 11% | 5% - 18% |
Extra Special/Strong Bitter (ESB) | 2 | 12% | 9% - 14% |
Foreign Extra Stout | 2 | 9% | 8% - 10% |
Spice, Herb, or Vegetable Beer | 2 | 15% | 8% - 21% |