| American IPA | 77 | 6% | 1% - 36% |
| American Pale Ale | 75 | 5% | 1% - 24% |
| Strong Bitter | 29 | 7% | 1% - 22% |
| Best Bitter | 22 | 7% | 3% - 19% |
| Specialty IPA: New England IPA | 20 | 4% | 1% - 8% |
| Blonde Ale | 17 | 4% | 2% - 8% |
| Irish Red Ale | 15 | 5% | 2% - 14% |
| American Amber Ale | 14 | 6% | 2% - 9% |
| Ordinary Bitter | 11 | 11% | 5% - 24% |
| American IPA | 11 | 5% | 2% - 8% |
| Russian Imperial Stout | 10 | 6% | 2% - 15% |
| English IPA | 10 | 6% | 2% - 11% |
| American Brown Ale | 10 | 8% | 4% - 18% |
| American Barleywine | 9 | 5% | 4% - 5% |
| English IPA | 8 | 6% | 3% - 11% |
| Imperial Stout | 7 | 6% | 3% - 11% |
| Oatmeal Stout | 7 | 4% | 2% - 5% |
| Dark Mild | 6 | 4% | 1% - 9% |
| English Porter | 6 | 7% | 3% - 11% |
| American Porter | 6 | 5% | 3% - 8% |
| Double IPA | 5 | 5% | 1% - 9% |
| Foreign Extra Stout | 5 | 4% | 3% - 6% |
| British Strong Ale | 5 | 3% | 2% - 4% |
| Special/Best/Premium Bitter | 5 | 5% | 1% - 9% |
| Märzen | 5 | 7% | 2% - 21% |
| British Brown Ale | 5 | 5% | 2% - 7% |
| Specialty IPA: Red IPA | 5 | 6% | 3% - 9% |
| Standard/Ordinary Bitter | 5 | 3% | 2% - 6% |
| Extra Special/Strong Bitter (ESB) | 5 | 9% | 2% - 22% |
| Australian Sparkling Ale | 5 | 6% | 2% - 15% |
