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German - De-Husked Caraf I


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA114%2% - 10%
Oatmeal Stout75%2% - 10%
Baltic Porter63%1% - 7%
American Porter65%1% - 9%
Schwarzbier63%1% - 6%
Imperial Stout53%1% - 6%
Sweet Stout55%3% - 8%
Russian Imperial Stout52%1% - 4%
Specialty IPA: Red IPA51%1% - 2%
English Porter55%3% - 7%
Altbier42%1% - 2%
Belgian Specialty Ale42%1% - 3%
Baltic Porter45%2% - 8%
Oatmeal Stout45%2% - 9%
American IPA44%2% - 7%
Robust Porter48%5% - 11%
Sweet Stout44%1% - 8%
American Brown Ale44%3% - 6%
Dunkles Weissbier32%1% - 3%
Vienna Lager32%1% - 3%
American Amber Ale31%1% - 1%
American Brown Ale33%1% - 6%
Specialty Beer21%1% - 3%
Belgian Dark Strong Ale21%1% - 1%
Foreign Extra Stout24%3% - 4%
Roggenbier (German Rye Beer)23%2% - 3%
International Amber Lager21%1% - 2%
American Stout26%5% - 7%
Dunkelweizen23%2% - 3%
British Brown Ale22%2% - 3%
Old Ale21%1% - 2%
Double IPA21%1% - 1%
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