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German - De-Husked Caraf I


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA604%1% - 10%
Russian Imperial Stout554%1% - 17%
Robust Porter524%1% - 11%
Imperial Stout474%1% - 9%
American Porter465%1% - 10%
American IPA443%1% - 9%
Oatmeal Stout435%2% - 10%
Baltic Porter384%1% - 17%
Sweet Stout355%1% - 9%
Baltic Porter314%1% - 8%
English Porter295%1% - 7%
Specialty IPA: Red IPA272%1% - 5%
Altbier252%1% - 8%
British Brown Ale252%1% - 4%
Sweet Stout255%2% - 12%
American Stout234%1% - 11%
American Brown Ale233%1% - 8%
American Amber Ale222%1% - 15%
Munich Dunkel203%1% - 7%
Belgian Dark Strong Ale191%1% - 1%
Belgian Dark Strong Ale181%1% - 2%
American Brown Ale184%1% - 6%
Oatmeal Stout184%1% - 9%
California Common Beer173%1% - 8%
American Stout176%1% - 9%
American Amber Ale173%1% - 9%
Schwarzbier153%1% - 7%
Northern English Brown152%1% - 5%
Specialty Beer142%1% - 4%
Foreign Extra Stout144%2% - 7%
American IPA142%1% - 5%
American Pale Ale141%1% - 2%
Dunkles Weissbier133%1% - 6%
Dunkelweizen133%1% - 7%
Vienna Lager121%1% - 3%
Düsseldorf Altbier122%1% - 4%
Foreign Extra Stout123%3% - 5%
No Profile Selected122%1% - 6%
Belgian Specialty Ale113%1% - 8%
Roggenbier (German Rye Beer)113%1% - 5%
Irish Stout106%2% - 9%
Brown Porter106%2% - 20%
Munich Dunkel103%1% - 5%
Saison93%1% - 13%
Classic Rauchbier93%1% - 6%
Traditional Bock93%1% - 6%
Specialty IPA: Brown IPA92%1% - 4%
North German Altbier92%1% - 4%
American Light Lager85%1% - 20%
Doppelbock82%1% - 3%
Dry Stout86%3% - 10%
California Common71%1% - 2%
Saison72%1% - 4%
American Pale Ale72%1% - 9%
Irish Red Ale72%1% - 4%
London Brown Ale73%3% - 5%
Czech Dark Lager75%3% - 6%
Schwarzbier76%2% - 10%
Strong Bitter73%1% - 5%
Tropical Stout64%1% - 7%
Weizenbock62%1% - 4%
Doppelbock62%1% - 3%
Märzen62%1% - 5%
Dunkles Bock62%1% - 2%
Strong Scotch Ale63%1% - 6%
Belgian Pale Ale61%1% - 3%
Winter Seasonal Beer62%1% - 2%
Irish Red Ale64%1% - 8%
Weizenbock52%1% - 3%
Experimental Beer53%1% - 8%
Belgian Dubbel51%1% - 2%
Holiday/Winter Special Spiced Beer51%1% - 3%
English Barleywine52%1% - 3%
International Amber Lager52%1% - 3%
Double IPA51%1% - 1%
Flanders Red Ale52%1% - 2%
Mild55%3% - 6%
American Strong Ale51%1% - 2%
Vienna Lager52%1% - 2%
Other Smoked Beer54%2% - 6%
British Strong Ale52%1% - 3%
English IPA42%1% - 3%
Specialty IPA: Rye IPA42%1% - 2%
Scottish Export42%1% - 2%
Extra Special/Strong Bitter (ESB)41%1% - 3%
Kellerbier: Amber Kellerbier42%2% - 2%
Imperial IPA42%1% - 4%
Flanders Brown Ale/Oud Bruin32%1% - 3%
Best Bitter31%1% - 1%
Old Ale31%1% - 2%
American Barleywine32%1% - 4%
Belgian Dubbel31%1% - 2%
Irish Extra Stout33%1% - 4%
Dark Mild33%2% - 3%
Wood-Aged Beer22%2% - 2%
Wood-Aged Beer23%3% - 3%
Spice, Herb, or Vegetable Beer21%1% - 1%
Mixed-Style Beer22%1% - 3%
Roggenbier23%2% - 4%
Oktoberfest/Märzen21%1% - 2%
German Pilsner (Pils)213%12% - 15%
Kölsch21%1% - 3%
Dark American Lager23%2% - 3%
English Barleywine22%1% - 3%
Southern English Brown24%3% - 5%
Scottish Light24%3% - 5%
Weizen/Weissbier23%1% - 4%
Bière de Garde21%1% - 1%
Mixed-Fermentation Sour Beer21%1% - 1%
Premium American Lager11%1% - 1%
Gueuze16%6% - 6%
Eisbock11%1% - 1%
Scottish Heavy18%8% - 8%
Blonde Ale11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Kölsch11%1% - 0%
Brett Beer15%5% - 5%
International Dark Lager13%3% - 3%
Oud Bruin11%1% - 1%
Wee Heavy11%1% - 1%
Czech Amber Lager11%1% - 1%
Ordinary Bitter12%2% - 2%
Bière de Garde11%1% - 1%
Maibock/Helles Bock11%1% - 1%
Belgian Pale Ale11%1% - 1%
German Pils11%1% - 0%
Australian Sparkling Ale11%1% - 0%
Gose12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 1%
American Barleywine11%1% - 1%
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