Specialty IPA: Black IPA | 13 | 5% | 2% - 10% |
American Porter | 9 | 5% | 1% - 9% |
Schwarzbier | 9 | 4% | 1% - 9% |
Russian Imperial Stout | 7 | 3% | 1% - 4% |
Specialty IPA: Red IPA | 7 | 2% | 1% - 2% |
Oatmeal Stout | 7 | 5% | 2% - 10% |
Baltic Porter | 6 | 3% | 1% - 7% |
Imperial Stout | 6 | 4% | 1% - 6% |
Sweet Stout | 6 | 5% | 3% - 8% |
American Brown Ale | 6 | 3% | 2% - 6% |
Altbier | 5 | 2% | 1% - 2% |
Baltic Porter | 5 | 4% | 2% - 8% |
Sweet Stout | 5 | 4% | 1% - 8% |
English Porter | 5 | 5% | 3% - 7% |
Dunkles Weissbier | 4 | 2% | 1% - 4% |
Belgian Specialty Ale | 4 | 2% | 1% - 3% |
Oatmeal Stout | 4 | 5% | 2% - 9% |
American IPA | 4 | 4% | 2% - 7% |
Robust Porter | 4 | 8% | 5% - 11% |
Roggenbier (German Rye Beer) | 3 | 3% | 2% - 4% |
Vienna Lager | 3 | 2% | 1% - 3% |
American Amber Ale | 3 | 1% | 1% - 1% |
American Brown Ale | 3 | 3% | 1% - 6% |
Specialty Beer | 2 | 1% | 1% - 3% |
Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |
Double IPA | 2 | 1% | 1% - 1% |
Foreign Extra Stout | 2 | 4% | 3% - 4% |
Irish Red Ale | 2 | 2% | 1% - 3% |
International Amber Lager | 2 | 1% | 1% - 2% |
Munich Dunkel | 2 | 5% | 3% - 7% |
Rauchbier | 2 | 2% | 2% - 2% |
American Stout | 2 | 6% | 5% - 7% |
American Stout | 2 | 2% | 1% - 3% |
British Brown Ale | 2 | 2% | 2% - 3% |
Old Ale | 2 | 1% | 1% - 2% |
American Amber Ale | 2 | 5% | 4% - 5% |