German - De-Husked Caraf I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 1,435

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: Black IPA	64	4%	1% - 10%
Russian Imperial Stout	60	4%	1% - 17%
Robust Porter	56	4%	1% - 11%
Imperial Stout	55	4%	1% - 9%
American Porter	48	5%	1% - 10%
Oatmeal Stout	44	5%	2% - 10%
American IPA	44	3%	1% - 9%
Baltic Porter	41	4%	1% - 17%
Sweet Stout	39	5%	1% - 9%
Baltic Porter	33	4%	1% - 8%
English Porter	29	4%	1% - 7%
Specialty IPA: Red IPA	27	2%	1% - 3%
British Brown Ale	26	3%	1% - 14%
Sweet Stout	26	5%	2% - 12%
Altbier	26	2%	1% - 8%
American Amber Ale	24	2%	1% - 15%
American Stout	23	4%	1% - 11%
American Brown Ale	23	3%	1% - 8%
Munich Dunkel	23	3%	1% - 7%
American Amber Ale	21	3%	1% - 9%
Schwarzbier	20	4%	1% - 9%
Belgian Dark Strong Ale	20	1%	1% - 1%
American Stout	19	6%	1% - 11%
No Profile Selected	19	8%	1% - 100%
Belgian Dark Strong Ale	18	1%	1% - 2%
American Brown Ale	18	4%	1% - 6%
California Common Beer	17	3%	1% - 8%
Oatmeal Stout	17	4%	1% - 9%
Dunkles Weissbier	16	3%	1% - 6%
Northern English Brown	16	2%	1% - 5%
Foreign Extra Stout	15	3%	2% - 7%
Specialty Beer	14	2%	1% - 4%
American Pale Ale	14	1%	1% - 2%
American IPA	13	2%	1% - 5%
Dunkelweizen	13	3%	1% - 7%
Vienna Lager	12	1%	1% - 3%
Irish Stout	12	6%	2% - 9%
Doppelbock	12	2%	1% - 4%
Foreign Extra Stout	12	4%	3% - 7%
Düsseldorf Altbier	12	2%	1% - 4%
Belgian Specialty Ale	11	3%	1% - 8%
Brown Porter	11	5%	2% - 20%
Roggenbier (German Rye Beer)	11	3%	1% - 5%
Saison	10	2%	1% - 4%
Munich Dunkel	10	3%	1% - 5%
Saison	9	3%	1% - 13%
Classic Rauchbier	9	3%	1% - 6%
Specialty IPA: Brown IPA	9	2%	1% - 4%
Doppelbock	9	1%	1% - 3%
Traditional Bock	9	3%	1% - 6%
North German Altbier	9	2%	1% - 4%
American Light Lager	8	5%	1% - 20%
Strong Bitter	8	3%	1% - 5%
Dunkles Bock	7	2%	1% - 2%
American Pale Ale	7	2%	1% - 9%
London Brown Ale	7	3%	3% - 5%
Märzen	7	2%	1% - 5%
Czech Dark Lager	7	5%	3% - 6%
Schwarzbier	7	6%	2% - 10%
Dry Stout	7	6%	3% - 10%
California Common	7	1%	1% - 2%
Irish Red Ale	7	2%	1% - 4%
Belgian Dubbel	6	1%	1% - 2%
Tropical Stout	6	4%	1% - 7%
Belgian Pale Ale	6	1%	1% - 3%
Weizenbock	6	2%	1% - 4%
Experimental Beer	6	3%	1% - 8%
Strong Scotch Ale	6	3%	1% - 6%
Double IPA	6	1%	1% - 1%
American Strong Ale	6	1%	1% - 2%
Winter Seasonal Beer	6	2%	1% - 2%
Irish Red Ale	6	4%	1% - 8%
Flanders Red Ale	5	2%	1% - 2%
Holiday/Winter Special Spiced Beer	5	1%	1% - 3%
English Barleywine	5	2%	1% - 3%
Extra Special/Strong Bitter (ESB)	5	1%	1% - 3%
Mild	5	5%	3% - 6%
British Strong Ale	5	2%	1% - 3%
Weizenbock	5	2%	1% - 3%
Vienna Lager	5	2%	1% - 2%
Other Smoked Beer	5	4%	2% - 6%
International Amber Lager	5	2%	1% - 3%
English IPA	4	2%	1% - 3%
Specialty IPA: Rye IPA	4	2%	1% - 2%
Scottish Export	4	2%	1% - 2%
Dark Mild	4	4%	2% - 10%
Kellerbier: Amber Kellerbier	4	2%	2% - 2%
Irish Extra Stout	4	3%	1% - 4%
American Barleywine	4	2%	1% - 4%
Imperial IPA	4	2%	1% - 4%
Flanders Brown Ale/Oud Bruin	3	2%	1% - 3%
Belgian Dubbel	3	1%	1% - 2%
Old Ale	3	1%	1% - 2%
Best Bitter	3	1%	1% - 1%
Mixed-Fermentation Sour Beer	2	1%	1% - 1%
Roggenbier	2	3%	2% - 4%
Wood-Aged Beer	2	2%	2% - 2%
Mixed-Style Beer	2	2%	1% - 3%
Oktoberfest/Märzen	2	1%	1% - 2%
German Pilsner (Pils)	2	13%	12% - 15%
English Barleywine	2	2%	1% - 3%
Kölsch	2	1%	1% - 3%
Scottish Light	2	4%	3% - 5%
Spice, Herb, or Vegetable Beer	2	1%	1% - 1%
Dark American Lager	2	3%	2% - 3%
Southern English Brown	2	4%	3% - 5%
Weizen/Weissbier	2	3%	1% - 4%
Bière de Garde	2	1%	1% - 1%
Wood-Aged Beer	2	3%	3% - 3%
Premium American Lager	1	1%	1% - 1%
Scottish Heavy	1	8%	8% - 8%
Kölsch	1	1%	1% - 0%
Czech Amber Lager	1	1%	1% - 1%
Australian Sparkling Ale	1	1%	1% - 0%
Brett Beer	1	5%	5% - 5%
Eisbock	1	1%	1% - 1%
Bière de Garde	1	1%	1% - 1%
Belgian Pale Ale	1	1%	1% - 1%
Wee Heavy	1	1%	1% - 1%
German Pils	1	1%	1% - 0%
International Dark Lager	1	3%	3% - 3%
Ordinary Bitter	1	2%	2% - 2%
Maibock/Helles Bock	1	1%	1% - 1%
Weissbier	1	2%	2% - 2%
Gose	1	2%	2% - 2%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
Specialty IPA: New England IPA	1	2%	2% - 2%
Blonde Ale	1	1%	1% - 1%
Oud Bruin	1	1%	1% - 1%
Classic Style Smoked Beer	1	3%	3% - 3%
Rauchbier	1	2%	2% - 2%
American Barleywine	1	1%	1% - 1%

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German - De-Husked Caraf I

Most Used In: