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German - De-Husked Caraf I


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA644%1% - 10%
Russian Imperial Stout604%1% - 17%
Robust Porter564%1% - 11%
Imperial Stout554%1% - 9%
American Porter485%1% - 10%
Oatmeal Stout445%2% - 10%
American IPA443%1% - 9%
Baltic Porter414%1% - 17%
Sweet Stout395%1% - 9%
Baltic Porter334%1% - 8%
English Porter294%1% - 7%
Specialty IPA: Red IPA272%1% - 3%
British Brown Ale263%1% - 14%
Sweet Stout265%2% - 12%
Altbier262%1% - 8%
American Amber Ale242%1% - 15%
American Stout234%1% - 11%
American Brown Ale233%1% - 8%
Munich Dunkel233%1% - 7%
American Amber Ale213%1% - 9%
Schwarzbier204%1% - 9%
Belgian Dark Strong Ale201%1% - 1%
American Stout196%1% - 11%
No Profile Selected198%1% - 100%
Belgian Dark Strong Ale181%1% - 2%
American Brown Ale184%1% - 6%
California Common Beer173%1% - 8%
Oatmeal Stout174%1% - 9%
Dunkles Weissbier163%1% - 6%
Northern English Brown162%1% - 5%
Foreign Extra Stout153%2% - 7%
Specialty Beer142%1% - 4%
American Pale Ale141%1% - 2%
American IPA132%1% - 5%
Dunkelweizen133%1% - 7%
Vienna Lager121%1% - 3%
Irish Stout126%2% - 9%
Doppelbock122%1% - 4%
Foreign Extra Stout124%3% - 7%
Düsseldorf Altbier122%1% - 4%
Belgian Specialty Ale113%1% - 8%
Brown Porter115%2% - 20%
Roggenbier (German Rye Beer)113%1% - 5%
Saison102%1% - 4%
Munich Dunkel103%1% - 5%
Saison93%1% - 13%
Classic Rauchbier93%1% - 6%
Specialty IPA: Brown IPA92%1% - 4%
Doppelbock91%1% - 3%
Traditional Bock93%1% - 6%
North German Altbier92%1% - 4%
American Light Lager85%1% - 20%
Strong Bitter83%1% - 5%
Dunkles Bock72%1% - 2%
American Pale Ale72%1% - 9%
London Brown Ale73%3% - 5%
Märzen72%1% - 5%
Czech Dark Lager75%3% - 6%
Schwarzbier76%2% - 10%
Dry Stout76%3% - 10%
California Common71%1% - 2%
Irish Red Ale72%1% - 4%
Belgian Dubbel61%1% - 2%
Tropical Stout64%1% - 7%
Belgian Pale Ale61%1% - 3%
Weizenbock62%1% - 4%
Experimental Beer63%1% - 8%
Strong Scotch Ale63%1% - 6%
Double IPA61%1% - 1%
American Strong Ale61%1% - 2%
Winter Seasonal Beer62%1% - 2%
Irish Red Ale64%1% - 8%
Flanders Red Ale52%1% - 2%
Holiday/Winter Special Spiced Beer51%1% - 3%
English Barleywine52%1% - 3%
Extra Special/Strong Bitter (ESB)51%1% - 3%
Mild55%3% - 6%
British Strong Ale52%1% - 3%
Weizenbock52%1% - 3%
Vienna Lager52%1% - 2%
Other Smoked Beer54%2% - 6%
International Amber Lager52%1% - 3%
English IPA42%1% - 3%
Specialty IPA: Rye IPA42%1% - 2%
Scottish Export42%1% - 2%
Dark Mild44%2% - 10%
Kellerbier: Amber Kellerbier42%2% - 2%
Irish Extra Stout43%1% - 4%
American Barleywine42%1% - 4%
Imperial IPA42%1% - 4%
Flanders Brown Ale/Oud Bruin32%1% - 3%
Belgian Dubbel31%1% - 2%
Old Ale31%1% - 2%
Best Bitter31%1% - 1%
Mixed-Fermentation Sour Beer21%1% - 1%
Roggenbier23%2% - 4%
Wood-Aged Beer22%2% - 2%
Mixed-Style Beer22%1% - 3%
Oktoberfest/Märzen21%1% - 2%
German Pilsner (Pils)213%12% - 15%
English Barleywine22%1% - 3%
Kölsch21%1% - 3%
Scottish Light24%3% - 5%
Spice, Herb, or Vegetable Beer21%1% - 1%
Dark American Lager23%2% - 3%
Southern English Brown24%3% - 5%
Weizen/Weissbier23%1% - 4%
Bière de Garde21%1% - 1%
Wood-Aged Beer23%3% - 3%
Premium American Lager11%1% - 1%
Scottish Heavy18%8% - 8%
Kölsch11%1% - 0%
Czech Amber Lager11%1% - 1%
Australian Sparkling Ale11%1% - 0%
Brett Beer15%5% - 5%
Eisbock11%1% - 1%
Bière de Garde11%1% - 1%
Belgian Pale Ale11%1% - 1%
Wee Heavy11%1% - 1%
German Pils11%1% - 0%
International Dark Lager13%3% - 3%
Ordinary Bitter12%2% - 2%
Maibock/Helles Bock11%1% - 1%
Weissbier12%2% - 2%
Gose12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 1%
Gueuze16%6% - 6%
Specialty IPA: New England IPA12%2% - 2%
Blonde Ale11%1% - 1%
Oud Bruin11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Rauchbier12%2% - 2%
American Barleywine11%1% - 1%
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