| Specialty IPA: Black IPA | 11 | 4% | 2% - 10% |
| Oatmeal Stout | 7 | 5% | 2% - 10% |
| Baltic Porter | 6 | 3% | 1% - 7% |
| American Porter | 6 | 5% | 1% - 9% |
| Schwarzbier | 6 | 3% | 1% - 6% |
| Imperial Stout | 5 | 3% | 1% - 6% |
| Sweet Stout | 5 | 5% | 3% - 8% |
| Russian Imperial Stout | 5 | 2% | 1% - 4% |
| Specialty IPA: Red IPA | 5 | 1% | 1% - 2% |
| English Porter | 5 | 5% | 3% - 7% |
| Altbier | 4 | 2% | 1% - 2% |
| Belgian Specialty Ale | 4 | 2% | 1% - 3% |
| Baltic Porter | 4 | 5% | 2% - 8% |
| Oatmeal Stout | 4 | 5% | 2% - 9% |
| American IPA | 4 | 4% | 2% - 7% |
| Robust Porter | 4 | 8% | 5% - 11% |
| Sweet Stout | 4 | 4% | 1% - 8% |
| American Brown Ale | 4 | 4% | 3% - 6% |
| Dunkles Weissbier | 3 | 2% | 1% - 3% |
| Vienna Lager | 3 | 2% | 1% - 3% |
| American Amber Ale | 3 | 1% | 1% - 1% |
| American Brown Ale | 3 | 3% | 1% - 6% |
| Specialty Beer | 2 | 1% | 1% - 3% |
| Belgian Dark Strong Ale | 2 | 1% | 1% - 1% |
| Foreign Extra Stout | 2 | 4% | 3% - 4% |
| Roggenbier (German Rye Beer) | 2 | 3% | 2% - 3% |
| International Amber Lager | 2 | 1% | 1% - 2% |
| American Stout | 2 | 6% | 5% - 7% |
| Dunkelweizen | 2 | 3% | 2% - 3% |
| British Brown Ale | 2 | 2% | 2% - 3% |
| Old Ale | 2 | 1% | 1% - 2% |
| Double IPA | 2 | 1% | 1% - 1% |
