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German - De-Husked Caraf I


German
Grain
Roasted malt
32
340 °L
1,295

Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA584%1% - 10%
Russian Imperial Stout544%1% - 17%
Robust Porter534%1% - 11%
American IPA443%1% - 9%
Imperial Stout424%1% - 9%
American Porter425%1% - 10%
Oatmeal Stout395%2% - 10%
Baltic Porter384%1% - 17%
Sweet Stout355%1% - 9%
English Porter295%1% - 7%
Baltic Porter294%1% - 8%
Specialty IPA: Red IPA252%1% - 3%
British Brown Ale242%1% - 4%
Sweet Stout245%2% - 10%
Altbier242%1% - 8%
American Stout234%1% - 11%
American Brown Ale233%1% - 8%
American Amber Ale222%1% - 15%
Munich Dunkel193%1% - 7%
Belgian Dark Strong Ale191%1% - 1%
Belgian Dark Strong Ale181%1% - 2%
American Brown Ale184%1% - 6%
Oatmeal Stout184%1% - 9%
California Common Beer173%1% - 8%
American Stout176%1% - 9%
Schwarzbier163%1% - 7%
Northern English Brown162%1% - 5%
American Amber Ale152%1% - 5%
Specialty Beer142%1% - 4%
Foreign Extra Stout144%2% - 7%
American IPA141%1% - 5%
Vienna Lager131%1% - 3%
American Pale Ale131%1% - 2%
Dunkelweizen133%1% - 7%
Düsseldorf Altbier122%1% - 4%
Roggenbier (German Rye Beer)113%1% - 5%
Foreign Extra Stout104%3% - 5%
Belgian Specialty Ale103%1% - 8%
Brown Porter106%2% - 20%
Irish Stout106%2% - 9%
Munich Dunkel103%1% - 5%
Saison93%1% - 13%
Classic Rauchbier93%1% - 6%
Traditional Bock93%1% - 6%
Dunkles Weissbier93%2% - 4%
Specialty IPA: Brown IPA92%1% - 4%
North German Altbier82%1% - 3%
Doppelbock82%1% - 3%
American Light Lager85%1% - 20%
Dry Stout86%3% - 10%
American Pale Ale72%1% - 9%
Czech Dark Lager75%3% - 6%
Saison72%1% - 4%
Strong Bitter73%1% - 5%
Doppelbock72%1% - 3%
London Brown Ale73%3% - 5%
Schwarzbier76%2% - 10%
Weizenbock62%1% - 4%
California Common61%1% - 2%
Dunkles Bock62%1% - 2%
Strong Scotch Ale63%1% - 6%
Irish Red Ale62%1% - 4%
Irish Red Ale64%1% - 8%
American Strong Ale51%1% - 2%
Märzen52%1% - 5%
British Strong Ale52%1% - 3%
No Profile Selected53%1% - 6%
Tropical Stout54%1% - 7%
Holiday/Winter Special Spiced Beer51%1% - 3%
Belgian Dubbel51%1% - 2%
Belgian Pale Ale51%1% - 3%
Flanders Red Ale52%1% - 2%
Experimental Beer53%1% - 8%
Mild55%3% - 6%
English Barleywine52%1% - 3%
International Amber Lager52%1% - 3%
Winter Seasonal Beer52%1% - 2%
Vienna Lager52%1% - 2%
Other Smoked Beer54%2% - 6%
Imperial IPA42%1% - 4%
English IPA42%1% - 3%
Extra Special/Strong Bitter (ESB)41%1% - 3%
Specialty IPA: Rye IPA42%1% - 2%
Weizenbock42%1% - 3%
Scottish Export42%1% - 2%
Belgian Dubbel31%1% - 2%
Flanders Brown Ale/Oud Bruin32%1% - 3%
Best Bitter31%1% - 1%
American Barleywine32%1% - 4%
Old Ale31%1% - 2%
Spice, Herb, or Vegetable Beer21%1% - 1%
Roggenbier23%2% - 4%
Oktoberfest/Märzen21%1% - 2%
Wood-Aged Beer22%2% - 2%
Wood-Aged Beer23%3% - 3%
English Barleywine22%1% - 3%
German Pilsner (Pils)213%12% - 15%
Mixed-Fermentation Sour Beer21%1% - 1%
Dark American Lager23%2% - 3%
Mixed-Style Beer22%1% - 3%
Kölsch21%1% - 3%
Weizen/Weissbier23%1% - 4%
Bière de Garde21%1% - 1%
Bière de Garde21%1% - 1%
Irish Extra Stout23%1% - 4%
Southern English Brown24%3% - 5%
Scottish Light24%3% - 5%
Dark Mild22%2% - 3%
Kellerbier: Amber Kellerbier22%2% - 2%
Premium American Lager11%1% - 1%
Double IPA11%1% - 1%
Blonde Ale11%1% - 1%
Kölsch11%1% - 0%
Gueuze16%6% - 6%
International Dark Lager13%3% - 3%
Oud Bruin11%1% - 1%
Classic Style Smoked Beer13%3% - 3%
Wee Heavy11%1% - 1%
Czech Amber Lager11%1% - 1%
Brett Beer15%5% - 5%
Scottish Heavy18%8% - 8%
Ordinary Bitter12%2% - 2%
Maibock/Helles Bock11%1% - 1%
German Pils11%1% - 0%
Gose12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 1%
Belgian Pale Ale11%1% - 1%
Eisbock11%1% - 1%
Australian Sparkling Ale11%1% - 0%
American Barleywine11%1% - 1%
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