German - De-Husked Caraf I - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 340 °L

Recipes: 1,213

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: Black IPA	53	4%	1% - 10%
Robust Porter	51	4%	1% - 11%
Russian Imperial Stout	46	4%	1% - 17%
American IPA	44	3%	1% - 9%
American Porter	40	5%	1% - 10%
Baltic Porter	38	4%	1% - 17%
Oatmeal Stout	37	6%	2% - 17%
Sweet Stout	32	5%	1% - 9%
Imperial Stout	32	4%	1% - 9%
English Porter	29	5%	1% - 7%
Baltic Porter	27	4%	1% - 8%
American Brown Ale	23	3%	1% - 8%
British Brown Ale	22	2%	1% - 4%
Altbier	22	2%	1% - 3%
American Stout	21	5%	1% - 11%
American Amber Ale	21	2%	1% - 15%
Sweet Stout	21	5%	2% - 10%
Specialty IPA: Red IPA	20	2%	1% - 3%
Oatmeal Stout	19	4%	1% - 9%
Belgian Dark Strong Ale	18	1%	1% - 2%
American Brown Ale	18	4%	1% - 6%
Belgian Dark Strong Ale	17	1%	1% - 1%
California Common Beer	17	3%	1% - 8%
American Stout	17	6%	1% - 9%
Northern English Brown	16	2%	1% - 5%
American Amber Ale	15	2%	1% - 5%
Specialty Beer	14	2%	1% - 4%
Munich Dunkel	14	4%	2% - 7%
American Pale Ale	13	1%	1% - 2%
Foreign Extra Stout	13	3%	2% - 7%
American IPA	13	2%	1% - 5%
Dunkelweizen	13	3%	1% - 7%
Schwarzbier	12	4%	1% - 6%
Düsseldorf Altbier	12	2%	1% - 4%
Roggenbier (German Rye Beer)	11	3%	1% - 5%
Vienna Lager	10	2%	1% - 3%
Belgian Specialty Ale	10	3%	1% - 8%
Foreign Extra Stout	10	4%	3% - 4%
Brown Porter	10	6%	2% - 20%
Saison	9	3%	1% - 13%
Classic Rauchbier	9	3%	1% - 6%
Traditional Bock	9	3%	1% - 6%
Dunkles Weissbier	9	3%	2% - 4%
Munich Dunkel	9	3%	1% - 5%
Irish Stout	9	6%	2% - 9%
Specialty IPA: Brown IPA	9	2%	1% - 4%
Doppelbock	8	2%	1% - 3%
North German Altbier	8	2%	1% - 3%
Dry Stout	8	6%	3% - 10%
American Pale Ale	7	2%	1% - 9%
Czech Dark Lager	7	5%	3% - 6%
Dunkles Bock	7	2%	1% - 3%
Strong Bitter	7	3%	1% - 5%
Doppelbock	7	2%	1% - 3%
Saison	7	2%	1% - 4%
Schwarzbier	7	6%	2% - 10%
Irish Red Ale	7	4%	1% - 8%
Weizenbock	6	2%	1% - 4%
California Common	6	1%	1% - 2%
American Light Lager	6	6%	1% - 20%
Flanders Red Ale	5	2%	1% - 2%
Experimental Beer	5	3%	1% - 8%
Holiday/Winter Special Spiced Beer	5	1%	1% - 3%
Belgian Dubbel	5	1%	1% - 2%
Tropical Stout	5	4%	1% - 7%
Strong Scotch Ale	5	3%	1% - 6%
Belgian Pale Ale	5	1%	1% - 3%
English Barleywine	5	2%	1% - 3%
Mild	5	5%	3% - 6%
Winter Seasonal Beer	5	2%	1% - 2%
American Strong Ale	5	1%	1% - 2%
Vienna Lager	5	2%	1% - 2%
Märzen	5	2%	1% - 5%
Other Smoked Beer	5	4%	2% - 6%
British Strong Ale	5	2%	1% - 3%
Irish Red Ale	4	2%	1% - 4%
English IPA	4	2%	1% - 3%
Extra Special/Strong Bitter (ESB)	4	1%	1% - 3%
Dark Mild	4	3%	2% - 4%
International Amber Lager	4	2%	1% - 3%
Specialty IPA: Rye IPA	4	2%	1% - 2%
Weizenbock	4	2%	1% - 3%
Scottish Export	4	2%	1% - 2%
Belgian Dubbel	3	1%	1% - 2%
Old Ale	3	1%	1% - 2%
Best Bitter	3	1%	1% - 1%
Imperial IPA	3	3%	2% - 4%
American Barleywine	3	2%	1% - 4%
Flanders Brown Ale/Oud Bruin	3	2%	1% - 3%
Roggenbier	2	3%	2% - 4%
German Pilsner (Pils)	2	13%	12% - 15%
Wood-Aged Beer	2	3%	3% - 3%
Spice, Herb, or Vegetable Beer	2	1%	1% - 1%
Kellerbier: Amber Kellerbier	2	2%	2% - 2%
No Profile Selected	2	2%	1% - 4%
Oktoberfest/Märzen	2	1%	1% - 2%
Kölsch	2	1%	1% - 3%
English Barleywine	2	2%	1% - 3%
Southern English Brown	2	4%	3% - 5%
Mixed-Fermentation Sour Beer	2	1%	1% - 1%
Irish Extra Stout	2	3%	1% - 4%
Mixed-Style Beer	2	2%	1% - 3%
Scottish Light	2	4%	3% - 5%
Weizen/Weissbier	2	3%	1% - 4%
Bière de Garde	2	1%	1% - 1%
Wood-Aged Beer	2	2%	2% - 2%
Bière de Garde	2	1%	1% - 1%
Premium American Lager	1	1%	1% - 1%
Kölsch	1	1%	1% - 0%
Czech Amber Lager	1	1%	1% - 1%
Gueuze	1	6%	6% - 6%
Oud Bruin	1	1%	1% - 1%
Wee Heavy	1	1%	1% - 1%
German Pils	1	1%	1% - 0%
Scottish Heavy	1	8%	8% - 8%
Ordinary Bitter	1	2%	2% - 2%
Classic Style Smoked Beer	1	3%	3% - 3%
Maibock/Helles Bock	1	1%	1% - 1%
Dark American Lager	1	2%	2% - 2%
Brett Beer	1	5%	5% - 5%
Gose	1	2%	2% - 2%
London Brown Ale	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Belgian Pale Ale	1	1%	1% - 1%
Blonde Ale	1	1%	1% - 1%
Australian Sparkling Ale	1	1%	1% - 0%
American Barleywine	1	1%	1% - 1%

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German - De-Husked Caraf I

Most Used In: