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German - De-Husked Caraf I


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA135%2% - 10%
American Porter95%1% - 9%
Schwarzbier94%1% - 9%
Russian Imperial Stout73%1% - 4%
Specialty IPA: Red IPA72%1% - 2%
Oatmeal Stout75%2% - 10%
Baltic Porter63%1% - 7%
Imperial Stout64%1% - 6%
Sweet Stout65%3% - 8%
American Brown Ale63%2% - 6%
Altbier52%1% - 2%
Baltic Porter54%2% - 8%
Sweet Stout54%1% - 8%
English Porter55%3% - 7%
Dunkles Weissbier42%1% - 4%
Belgian Specialty Ale42%1% - 3%
Oatmeal Stout45%2% - 9%
American IPA44%2% - 7%
Robust Porter48%5% - 11%
Roggenbier (German Rye Beer)33%2% - 4%
Vienna Lager32%1% - 3%
American Amber Ale31%1% - 1%
American Brown Ale33%1% - 6%
Specialty Beer21%1% - 3%
Belgian Dark Strong Ale21%1% - 1%
Double IPA21%1% - 1%
Foreign Extra Stout24%3% - 4%
Irish Red Ale22%1% - 3%
International Amber Lager21%1% - 2%
Munich Dunkel25%3% - 7%
Rauchbier22%2% - 2%
American Stout26%5% - 7%
American Stout22%1% - 3%
British Brown Ale22%2% - 3%
Old Ale21%1% - 2%
American Amber Ale25%4% - 5%