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Briess - LME Porter


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter674%35% - 100%
Imperial Stout35%1% - 14%
Robust Porter367%34% - 100%
Brown Porter251%30% - 71%
No Profile Selected270%41% - 100%
Mixed-Style Beer115%15% - 15%
Dry Stout159%59% - 59%
California Common Beer1100%100% - 100%
Traditional Bock152%52% - 52%
Irish Extra Stout143%43% - 43%
Specialty Smoked Beer147%47% - 47%
British Brown Ale13%3% - 3%
Spice, Herb, or Vegetable Beer159%59% - 59%
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