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Briess - LME Porter


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter672%45% - 100%
No Profile Selected542%26% - 60%
Brown Porter354%30% - 100%
American Stout376%32% - 100%
Robust Porter283%67% - 100%
Baltic Porter267%43% - 91%
Imperial Stout238%34% - 42%