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Thomas Fawcett - Black Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
English Porter611%2% - 20%
Brown Porter42%1% - 4%
Sweet Stout33%3% - 4%
No Profile Selected34%4% - 4%
Robust Porter23%3% - 4%
Russian Imperial Stout25%4% - 6%
Ordinary Bitter23%2% - 4%
British Brown Ale11%1% - 1%
American Porter12%2% - 2%
Imperial Stout12%2% - 2%
American Brown Ale15%5% - 5%
Specialty IPA: Black IPA13%3% - 3%
Sweet Stout11%1% - 1%
Scottish Heavy11%1% - 1%
Foreign Extra Stout16%6% - 6%
Northern English Brown11%1% - 1%
Dark Mild11%1% - 0%
Old Ale12%2% - 2%
Braggot15%5% - 5%
Oatmeal Stout17%7% - 7%
Mild13%3% - 3%
Best Bitter11%1% - 1%
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