Thomas Fawcett - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Russian Imperial Stout | 27 | 5% | 1% - 11% |
| Oatmeal Stout | 21 | 6% | 2% - 11% |
| American Brown Ale | 21 | 3% | 1% - 8% |
| Sweet Stout | 20 | 6% | 2% - 10% |
| American Porter | 19 | 6% | 2% - 20% |
| British Brown Ale | 16 | 3% | 1% - 5% |
| American Stout | 16 | 6% | 3% - 12% |
| Imperial Stout | 15 | 7% | 2% - 15% |
| English Porter | 14 | 3% | 2% - 9% |
| Dark Mild | 13 | 4% | 2% - 7% |
| Dry Stout | 12 | 6% | 2% - 11% |
| Brown Porter | 11 | 5% | 1% - 11% |
| Oatmeal Stout | 10 | 5% | 2% - 7% |
| Specialty IPA: Black IPA | 9 | 3% | 1% - 6% |
| American Stout | 8 | 5% | 3% - 8% |
| Wee Heavy | 6 | 2% | 1% - 4% |
| Foreign Extra Stout | 6 | 6% | 2% - 16% |
| Baltic Porter | 5 | 2% | 1% - 4% |
| Robust Porter | 5 | 6% | 3% - 9% |
| Irish Stout | 5 | 9% | 4% - 12% |
