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Castle Malting - Château Cafe


Most Used In:

Style Recipes Avg. Usage Usage Range
Dry Stout27%7% - 8%
Oatmeal Stout24%3% - 5%
British Brown Ale14%4% - 4%
Weizenbock12%2% - 2%
Baltic Porter12%2% - 2%
Robust Porter110%10% - 10%
Northern English Brown11%1% - 1%
Foreign Extra Stout12%2% - 2%
Sweet Stout13%3% - 3%
Munich Dunkel12%2% - 2%
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