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Genus Baltic Porter

273 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Boil Size: 10 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Share: <EMBED>
1.082
1.019
8.37%
22.97
31.37
n/a
Fermentables
Amount Fermentable PPG °L Bill %
12 lbAmerican - Pale 2-Row12 lb Pale 2-Row371.868.8%
2 lbAmerican - Special Roast2 lb Special Roast335011.5%
1 lbBelgian - CaraVienne1 lb CaraVienne34205.7%
1 lbBelgian - CaraMunich1 lb CaraMunich33505.7%
1 lbAmerican - Caramel / Crystal 75L1 lb Caramel / Crystal 75L33755.7%
0.25 lbGerman - Carafa II0.25 lb Carafa II324251.4%
0.18 lbUnited Kingdom - Chocolate0.18 lb Chocolate344251%
17.43 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.75 ozRakau0.75 oz Rakau HopsPellet10.5Boil30 min22.97
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 F60 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Author: Genus Brewing, Method: All Grain, Style: Baltic Porter, ABV 8.37%, IBU 22.97, SRM 31.37, Fermentables: (Pale 2-Row, Special Roast, CaraVienne, CaraMunich, Caramel / Crystal 75L, Carafa II, Chocolate) Hops: (Rakau)
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View Count: 452
Brew Count: 0
Last Updated: 2018-08-24 02:23 UTC
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