Genus Baltic Porter Beer Recipe | All Grain Baltic Porter by Brewer #49703 | Brewer's Friend
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Genus Baltic Porter

272 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday August 24th 2018
1.082
1.019
8.4%
23.0
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Special Roast2 lb Special Roast 33 50 11.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.4%
0.18 lb United Kingdom - Chocolate0.18 lb Chocolate 34 425 1%
17.43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Boil 30 min 22.97 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
"Genus Baltic Porter" Baltic Porter beer recipe by Genus Brewing. All Grain, ABV 8.37%, IBU 22.97, SRM 31.37, Fermentables: (Pale 2-Row, Special Roast, CaraVienne, CaraMunich, Caramel / Crystal 75L, Carafa II, Chocolate) Hops: (Rakau)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 02:23 UTC
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