Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	576
Märzen	519
Festbier	100
Vienna Lager	54
Baltic Porter	36
Vienna Lager	27
Munich Helles	19
Munich Dunkel	18
International Pale Lager	16
Doppelbock	15
Baltic Porter	14
International Amber Lager	14
Traditional Bock	12
Maibock/Helles Bock	11
Bohemian Pilsener	11
International Dark Lager	11
Doppelbock	10
Czech Pale Lager	10
Rauchbier	10
Schwarzbier	10
California Common Beer	10
Helles Bock	9
Classic Rauchbier	9
Dark American Lager	9
Classic Style Smoked Beer	9
American Light Lager	8
Schwarzbier	8
Munich Dunkel	8
German Leichtbier	6
German Pils	6
Munich Helles	5
Czech Premium Pale Lager	5
American Amber Ale	5
Eisbock	5
Czech Amber Lager	5
American Lager	4
Kellerbier: Pale Kellerbier	3
Premium American Lager	3
Dunkles Bock	3
German Pilsner (Pils)	3
Holiday/Winter Special Spiced Beer	3
American IPA	3
Classic American Pilsner	3
Extra Special/Strong Bitter (ESB)	2
American Porter	2
California Common	2
Autumn Seasonal Beer	2
Kellerbier: Amber Kellerbier	2
Tropical Stout	2
Light American Lager	2
Brown Porter	2
American Wheat Beer	2
Robust Porter	2
Belgian Specialty Ale	2
American Amber Ale	2
Sweet Stout	1
Saison	1
American Barleywine	1
Cream Ale	1
Pre-Prohibition Lager	1
Fruit Beer	1
Pre-Prohibition Porter	1
American IPA	1
Kentucky Common	1
Specialty Beer	1
Irish Red Ale	1
Weizen/Weissbier	1
American Pale Ale	1
English Porter	1
American Brown Ale	1
American Pale Ale	1
Mild	1
Winter Seasonal Beer	1
Weizenbock	1