Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	561
Märzen	492
Festbier	87
Vienna Lager	52
Baltic Porter	36
Vienna Lager	26
Munich Helles	18
Munich Dunkel	18
International Pale Lager	17
Doppelbock	15
Baltic Porter	14
International Amber Lager	13
Traditional Bock	11
Maibock/Helles Bock	11
Bohemian Pilsener	11
Doppelbock	10
Czech Pale Lager	10
Rauchbier	10
International Dark Lager	10
California Common Beer	10
Helles Bock	9
Dark American Lager	9
Classic Rauchbier	9
Schwarzbier	9
American Light Lager	8
Munich Dunkel	8
Schwarzbier	7
German Leichtbier	6
Munich Helles	6
Classic Style Smoked Beer	6
German Pils	6
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Czech Premium Pale Lager	5
American Lager	4
Kellerbier: Pale Kellerbier	3
Dunkles Bock	3
Premium American Lager	3
Holiday/Winter Special Spiced Beer	3
American IPA	3
Classic American Pilsner	3
American Wheat Beer	2
Extra Special/Strong Bitter (ESB)	2
California Common	2
Autumn Seasonal Beer	2
Kellerbier: Amber Kellerbier	2
Tropical Stout	2
Brown Porter	2
Light American Lager	2
Robust Porter	2
Belgian Specialty Ale	2
American Amber Ale	2
German Pilsner (Pils)	2
Sweet Stout	1
Saison	1
American Barleywine	1
Cream Ale	1
Pre-Prohibition Lager	1
Fruit Beer	1
Pre-Prohibition Porter	1
American IPA	1
Kentucky Common	1
Irish Red Ale	1
Specialty Beer	1
English Porter	1
American Porter	1
American Pale Ale	1
Mild	1
Winter Seasonal Beer	1
Weizenbock	1
Weizen/Weissbier	1
American Pale Ale	1
American Brown Ale	1