Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	512
Märzen	320
Festbier	43
Vienna Lager	42
Baltic Porter	31
Munich Helles	15
Vienna Lager	15
International Pale Lager	12
Bohemian Pilsener	11
No Profile Selected	11
Traditional Bock	10
California Common Beer	10
Munich Dunkel	9
Dark American Lager	9
Czech Pale Lager	9
Classic Rauchbier	9
Schwarzbier	9
International Dark Lager	9
International Amber Lager	8
Doppelbock	8
Baltic Porter	8
American Light Lager	7
Doppelbock	7
Munich Dunkel	7
Maibock/Helles Bock	6
Helles Bock	6
Rauchbier	6
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Munich Helles	5
Czech Premium Pale Lager	4
Schwarzbier	4
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
American Lager	3
Dunkles Bock	3
Kellerbier: Pale Kellerbier	3
Autumn Seasonal Beer	2
Belgian Specialty Ale	2
American Porter	2
German Pilsner (Pils)	2
Classic Style Smoked Beer	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Classic American Pilsner	2
German Pils	2
Robust Porter	2
Weizen/Weissbier	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Kellerbier: Amber Kellerbier	1
Fruit Beer	1
Mild	1
American Brown Ale	1
American Pale Ale	1
Brown Porter	1
Specialty Beer	1
English Porter	1
California Common	1
American Barleywine	1
Irish Red Ale	1
American IPA	1
Weizenbock	1