Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	520
Märzen	344
Festbier	50
Vienna Lager	41
Baltic Porter	32
Vienna Lager	19
No Profile Selected	18
Munich Helles	15
International Pale Lager	13
Munich Dunkel	12
Bohemian Pilsener	11
Traditional Bock	10
California Common Beer	10
International Dark Lager	9
Munich Dunkel	9
Dark American Lager	9
International Amber Lager	9
Czech Pale Lager	9
Schwarzbier	9
Baltic Porter	8
Doppelbock	8
Classic Rauchbier	8
Rauchbier	8
American Light Lager	7
Doppelbock	7
Helles Bock	7
Maibock/Helles Bock	7
Munich Helles	5
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Schwarzbier	5
Czech Premium Pale Lager	4
Kellerbier: Pale Kellerbier	3
Classic American Pilsner	3
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
Dunkles Bock	3
German Pilsner (Pils)	3
American Lager	3
Extra Special/Strong Bitter (ESB)	2
German Pils	2
Autumn Seasonal Beer	2
Robust Porter	2
Kellerbier: Amber Kellerbier	2
Brown Porter	2
Belgian Specialty Ale	2
Classic Style Smoked Beer	2
American Amber Ale	2
Weizenbock	1
Winter Seasonal Beer	1
Weizen/Weissbier	1
Light American Lager	1
Mild	1
American Pale Ale	1
American Pale Ale	1
American Brown Ale	1
Clone Beer	1
Fruit Beer	1
American Porter	1
English Porter	1
Specialty Beer	1
California Common	1
Irish Red Ale	1
American Barleywine	1
American IPA	1