Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	569
Märzen	516
Festbier	95
Vienna Lager	53
Baltic Porter	36
Vienna Lager	26
Munich Helles	19
Munich Dunkel	18
International Pale Lager	17
Doppelbock	15
Baltic Porter	14
International Amber Lager	14
Traditional Bock	12
Maibock/Helles Bock	11
Bohemian Pilsener	11
International Dark Lager	11
Doppelbock	10
Czech Pale Lager	10
Rauchbier	10
California Common Beer	10
Classic Rauchbier	9
Helles Bock	9
Schwarzbier	9
Dark American Lager	9
Classic Style Smoked Beer	9
American Light Lager	8
Munich Dunkel	8
Schwarzbier	8
German Pils	6
German Leichtbier	6
Czech Premium Pale Lager	5
Czech Amber Lager	5
Munich Helles	5
American Amber Ale	5
Eisbock	5
American Lager	4
Premium American Lager	3
American IPA	3
Dunkles Bock	3
Kellerbier: Pale Kellerbier	3
German Pilsner (Pils)	3
Holiday/Winter Special Spiced Beer	3
Classic American Pilsner	3
Extra Special/Strong Bitter (ESB)	2
Autumn Seasonal Beer	2
Kellerbier: Amber Kellerbier	2
California Common	2
Tropical Stout	2
Light American Lager	2
Brown Porter	2
American Wheat Beer	2
Robust Porter	2
Belgian Specialty Ale	2
American Amber Ale	2
Sweet Stout	1
Saison	1
American Barleywine	1
Cream Ale	1
Pre-Prohibition Lager	1
Fruit Beer	1
Pre-Prohibition Porter	1
American IPA	1
Kentucky Common	1
Specialty Beer	1
Irish Red Ale	1
Weizen/Weissbier	1
American Pale Ale	1
English Porter	1
American Porter	1
American Pale Ale	1
Mild	1
Winter Seasonal Beer	1
Weizenbock	1
American Brown Ale	1