Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	510
Märzen	310
Vienna Lager	41
Festbier	41
Baltic Porter	29
Munich Helles	15
Vienna Lager	14
International Pale Lager	12
Bohemian Pilsener	11
Traditional Bock	10
No Profile Selected	10
California Common Beer	10
Munich Dunkel	9
Dark American Lager	9
Czech Pale Lager	9
Classic Rauchbier	9
Schwarzbier	9
International Dark Lager	9
International Amber Lager	8
Doppelbock	8
Baltic Porter	8
American Light Lager	7
Doppelbock	7
Munich Dunkel	6
Helles Bock	6
Maibock/Helles Bock	6
Rauchbier	6
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Munich Helles	5
Czech Premium Pale Lager	4
Schwarzbier	4
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
American Lager	3
German Pils	2
Belgian Specialty Ale	2
German Pilsner (Pils)	2
Dunkles Bock	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Classic American Pilsner	2
Kellerbier: Pale Kellerbier	2
Robust Porter	2
Weizen/Weissbier	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Autumn Seasonal Beer	1
Fruit Beer	1
Mild	1
American Brown Ale	1
American Pale Ale	1
Brown Porter	1
Specialty Beer	1
American Porter	1
English Porter	1
Classic Style Smoked Beer	1
American Barleywine	1
California Common	1
Irish Red Ale	1
Weizenbock	1
American IPA	1
Kellerbier: Amber Kellerbier	1