Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	542
Märzen	446
Festbier	71
Vienna Lager	52
Baltic Porter	36
Vienna Lager	24
No Profile Selected	23
Munich Helles	17
International Pale Lager	16
Munich Dunkel	15
Doppelbock	15
Baltic Porter	12
Bohemian Pilsener	11
Traditional Bock	11
International Amber Lager	11
Maibock/Helles Bock	11
International Dark Lager	10
Doppelbock	10
California Common Beer	10
Rauchbier	9
Dark American Lager	9
Helles Bock	9
Czech Pale Lager	9
Schwarzbier	9
Munich Dunkel	8
American Light Lager	8
Classic Rauchbier	8
Schwarzbier	7
German Leichtbier	6
Munich Helles	6
Czech Amber Lager	5
American Amber Ale	5
German Pils	5
Eisbock	5
Czech Premium Pale Lager	4
Classic Style Smoked Beer	4
Kellerbier: Pale Kellerbier	3
Classic American Pilsner	3
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
American Lager	3
Dunkles Bock	3
Extra Special/Strong Bitter (ESB)	2
Robust Porter	2
Autumn Seasonal Beer	2
Kellerbier: Amber Kellerbier	2
Brown Porter	2
Belgian Specialty Ale	2
German Pilsner (Pils)	2
Tropical Stout	2
California Common	2
American Amber Ale	2
Kentucky Common	1
Weizenbock	1
Weizen/Weissbier	1
American IPA	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Pre-Prohibition Porter	1
Mild	1
American Brown Ale	1
Fruit Beer	1
American Pale Ale	1
American Porter	1
Pre-Prohibition Lager	1
Specialty Beer	1
English Porter	1
Cream Ale	1
Saison	1
American Barleywine	1
Irish Red Ale	1