Wyeast - Octoberfest Lager Blend 2633 - Yeast

Type: Lager

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 48°F

Maximum Temperature: 58°F

Most Used In:

Style	Recipes
Oktoberfest/Märzen	497
Märzen	280
Vienna Lager	40
Festbier	37
Baltic Porter	27
Vienna Lager	14
Munich Helles	10
Bohemian Pilsener	10
Traditional Bock	10
California Common Beer	10
International Pale Lager	10
Dark American Lager	9
Classic Rauchbier	9
Czech Pale Lager	9
Schwarzbier	9
No Profile Selected	9
Baltic Porter	8
International Dark Lager	8
Munich Dunkel	8
American Light Lager	7
International Amber Lager	7
Doppelbock	7
Doppelbock	7
Munich Dunkel	6
Maibock/Helles Bock	6
Helles Bock	6
Rauchbier	6
Czech Amber Lager	5
American Amber Ale	5
Eisbock	5
Munich Helles	5
Czech Premium Pale Lager	4
Schwarzbier	4
American IPA	3
Holiday/Winter Special Spiced Beer	3
Premium American Lager	3
German Pilsner (Pils)	3
American Lager	3
German Pils	2
Belgian Specialty Ale	2
Extra Special/Strong Bitter (ESB)	2
American Amber Ale	2
Classic American Pilsner	2
Robust Porter	2
Weizen/Weissbier	1
Light American Lager	1
Winter Seasonal Beer	1
American Pale Ale	1
Fruit Beer	1
Mild	1
American Brown Ale	1
American Pale Ale	1
Brown Porter	1
Specialty Beer	1
American Porter	1
English Porter	1
Dunkles Bock	1
Classic Style Smoked Beer	1
American Barleywine	1
California Common	1
Irish Red Ale	1
Weizenbock	1
American IPA	1
Kellerbier: Pale Kellerbier	1
Kellerbier: Amber Kellerbier	1