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Genus Baltic Porter

273 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 273 calories (Per 12oz)
Share: <EMBED>
1.082
1.019
8.37%
22.97
31.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 68.8%
2 lb American - Special Roast2 lb Special Roast 33 50 11.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.4%
0.18 lb United Kingdom - Chocolate0.18 lb Chocolate 34 425 1%
17.43 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Rakau0.75 oz Rakau Hops Pellet 10.5 Boil 30 min 22.97
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.26 37  
Strike water volume at mash thickness of 1.25 qt/lb 5.45 21.8  
Remaining sparge water volume 3.81 15.2  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 5.3 21.2  
Total: 9.26 37
Author: Genus Brewing, Method: All Grain, Style: Baltic Porter, ABV 8.37%, IBU 22.97, SRM 31.37, Fermentables: (Pale 2-Row, Special Roast, CaraVienne, CaraMunich, Caramel / Crystal 75L, Carafa II, Chocolate) Hops: (Rakau)
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Last Updated: 2018-08-24 02:23 UTC