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Clone - Kissmeyer Baltic Porter

263 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: BYO Jan-Feb Issue
Calories: 263 calories (Per 12oz)
Share: <EMBED>
1.079
1.020
7.75%
45.51
26.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 67.6%
2.6 lb German - Dark Munich2.6 lb Dark Munich 36 10 8.8%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 6.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.4%
12 oz Canadian - Pale Wheat12 oz Pale Wheat 36 2 2.5%
12 oz American - Chocolate12 oz Chocolate 29 350 2.5%
8 oz American - Black Malt8 oz Black Malt 28 500 1.7%
2 lb Honey 2 lb Honey 42 2 6.8%
29.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.4 oz Perle3.4 oz Perle Hops Pellet 7 Boil 60 min 41.14
0.4 oz Goldings0.4 oz Goldings Hops Pellet 5 Boil 30 min 2.66
0.4 oz Goldings0.4 oz Goldings Hops Pellet 5 Boil 15 min 1.72
0.4 oz Goldings0.4 oz Goldings Hops Pellet 5 Boil 0 min
0.4 oz Goldings0.4 oz Goldings Hops Pellet 5.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
52 qtinfusion mashInfusion151 °F60 min
----168 °F15 min
 
Other Ingredients
Amount Name Type Use Time
0.08 oz Raw licorice Spice Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1085 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Perle - Challenger or Northern Brewer

E.K. Goldings - Fuggle, Progress, First Gold

Styrian Goldings - Fuggle, Willamette

Yeast - Wyeast 2124 Bohemian Lager and Safale Lager Yesast one package

Smoked Malt - is a lager malt smoked in alder wood.
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View Count: 3024
Brew Count: 0
Last Updated: 2013-05-23 18:34 UTC
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