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Porterline Syndrome ( Leffe Brune )

230 calories
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Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PO Sjödén
Calories: 230 calories (Per 355mL)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
1.2 kg German - Smoked Malt1.2 kg Smoked Malt 37 3 43.2%
1 kg German - Vienna1 kg Vienna 37 4 36%
200 g German - CaraMunich I200 g CaraMunich I 34 39 7.2%
150 g German - Carapils150 g Carapils 35 1.3 5.4%
75 g German - Carafa I75 g Carafa I 32 340 2.7%
150 g Belgian Candi Sugar - Amber/Brown150 g Belgian Candi Sugar - Amber/Brown - (late addition) 38 60 5.4%
2.78 kg Total      
Amount Variety Type AA Use Time IBU
6 g Cascade6 g Cascade Hops Pellet 8.6 Boil 60 min 12.95
6 g Amarillo6 g Amarillo Hops Pellet 8.2 Boil 15 min 6.13
6 g Amarillo6 g Amarillo Hops Pellet 8.2 Boil 1 min 0.53
Mash Guidelines
Amount Description Type Temp Time
4 LStandardSparge67 °C90 min
Starting Mash Thickness: 1.6 L/kg
Attenuation (avg):
Optimum Temp:
12 - 25 °C
Yeast Pitch Rate and Starter Calculator
Since "Leffe Brune" is one of my favorite beer.
I have tried to clone it for a while.
I have now created a recipe that is incredibly similar.
I can not distinguish between the beer in a test.
Smoked malt gives the taste of pine tar, and that use of
Safbrew T-58 provides a high FG, allowing that the sweetness remains.
All malts are from Weyermann.
This recipe is shared.
Recipe QR Code
View Count: 4673
Brew Count: 0
Last Updated: 2016-01-22 12:18 UTC
Discussion about this recipe:
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jfvary 09/09/2015 at 01:23am
Anyone else have tried this recipe? I'm looking to try it!

ToTheHills 08/31/2016 at 02:31pm
Hi! But the Leffe Brune is not a Belgian Dubbel?

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