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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 28 58% 1% - 100%
Whirlfloc 19 53% 4% - 100%
Gypsum 17 20% 0% - 80%
Calcium Chloride (dihydrate) 10 32% 0% - 75%
Table Salt 7 8% 0% - 22%
Epsom Salt 6 15% 0% - 22%
Lactic acid 6 68% 2% - 100%
Chalk 6 43% 0% - 83%
Baking Soda 5 5% 0% - 11%
Calcium Chloride (dihydrate) 2 28% 0% - 56%
Phosphoric acid 2 26% 10% - 41%
Wyeast - Beer Nutrient 2 42% 33% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 1 89% 89% - 89%
BSG - Biofine Clear 1 86% 86% - 86%
DSM - Brewers Clarex 1 96% 96% - 96%
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