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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 25 63% 1% - 100%
Whirlfloc 19 53% 4% - 100%
Gypsum 14 23% 0% - 100%
Epsom Salt 5 15% 0% - 22%
Lactic acid 5 72% 20% - 100%
Calcium Chloride (dihydrate) 5 20% 0% - 41%
Table Salt 4 7% 0% - 22%
Baking Soda 4 10% 0% - 25%
Chalk 4 35% 0% - 71%
Calcium Chloride (dihydrate) 3 47% 25% - 60%
Phosphoric acid 2 26% 10% - 41%
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