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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 29 59% 1% - 100%
Whirlfloc 25 52% 2% - 100%
Gypsum 20 21% 0% - 80%
Calcium Chloride (dihydrate) 9 36% 0% - 75%
Epsom Salt 9 12% 0% - 22%
Chalk 8 33% 0% - 83%
Baking Soda 7 4% 0% - 11%
Table Salt 7 8% 0% - 22%
Calcium Chloride (dihydrate) 6 20% 0% - 56%
Lactic acid 6 76% 20% - 100%
Phosphoric acid 3 37% 5% - 92%
Wyeast - Beer Nutrient 3 44% 33% - 50%
Five Star Chemicals - 5.2 pH Stabilizer 1 89% 89% - 89%
BSG - Biofine Clear 1 86% 86% - 86%
DSM - Brewers Clarex 1 96% 96% - 96%
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