Porter - Baltic Porter (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Baltic Porter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 60 17% 0% - 100%
Whirlfloc 36 54% 0% - 100%
Calcium Chloride (dihydrate) 34 16% 0% - 67%
Irish Moss 34 55% 0% - 100%
Lactic acid 26 71% 3% - 100%
Baking Soda 23 11% 0% - 63%
Chalk 18 30% 0% - 100%
Epsom Salt 17 7% 0% - 22%
Calcium Chloride (anhydrous) 11 7% 0% - 38%
Phosphoric acid 9 42% 0% - 100%
Yeast Nutrient 8 19% 0% - 83%
Table Salt 8 21% 0% - 100%
Calcium Chloride (dihydrate) 8 34% 0% - 75%
Coffee 5 79% 46% - 100%
Cinnamon stick 5 45% 17% - 100%
Wyeast - Beer Nutrient 5 23% 0% - 50%
Magnesium Chloride 3 4% 0% - 6%
Sweet Orange Peel 3 12% 7% - 20%
Vanilla Bean 3 27% 2% - 54%
Five Star Chemicals - 5.2 pH Stabilizer 3 49% 2% - 89%
BSG - Kerry Whirlfloc T 2 59% 18% - 100%
Mulling Spices 2 50% 40% - 60%
Pumpkin pie spice 2 23% 1% - 44%
Servomyces 2 1% 0% - 2%
Vanilla extract 2 1% 1% - 1%