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Other Ingredients Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 36 19% 0% - 100%
Irish Moss 31 57% 0% - 100%
Whirlfloc 28 52% 4% - 100%
Calcium Chloride (dihydrate) 17 21% 0% - 67%
Lactic acid 16 63% 3% - 100%
Baking Soda 13 19% 0% - 46%
Chalk 12 36% 0% - 100%
Epsom Salt 11 9% 0% - 22%
Calcium Chloride (anhydrous) 8 8% 0% - 38%
Calcium Chloride (dihydrate) 8 34% 0% - 75%
Table Salt 6 8% 0% - 22%
Yeast Nutrient 5 11% 0% - 42%
Wyeast - Beer Nutrient 4 17% 0% - 33%
Phosphoric acid 4 28% 4% - 57%
Five Star Chemicals - 5.2 pH Stabilizer 3 49% 2% - 89%
Coffee 3 65% 46% - 98%
Pumpkin pie spice 2 23% 1% - 44%
Vanilla Bean 2 23% 2% - 54%