Porter - Baltic Porter (BJCP 2008) - Other Ingredients | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Other Ingredients Used In Baltic Porter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 53 16% 0% - 100%
Whirlfloc 34 54% 4% - 100%
Irish Moss 33 56% 0% - 100%
Calcium Chloride (dihydrate) 27 15% 0% - 67%
Lactic acid 25 67% 3% - 100%
Baking Soda 18 11% 0% - 46%
Chalk 16 33% 0% - 100%
Epsom Salt 14 7% 0% - 22%
Calcium Chloride (anhydrous) 10 7% 0% - 38%
Calcium Chloride (dihydrate) 8 34% 0% - 75%
Table Salt 7 21% 0% - 100%
Phosphoric acid 7 51% 0% - 100%
Yeast Nutrient 6 25% 0% - 83%
Coffee 5 79% 46% - 100%
Cinnamon stick 5 45% 17% - 100%
Wyeast - Beer Nutrient 5 23% 0% - 50%
Sweet Orange Peel 3 12% 7% - 20%
Vanilla Bean 3 27% 2% - 54%
Five Star Chemicals - 5.2 pH Stabilizer 3 49% 2% - 89%
BSG - Kerry Whirlfloc T 2 59% 18% - 100%
Magnesium Chloride 2 3% 0% - 6%
Mulling Spices 2 50% 40% - 60%
Pumpkin pie spice 2 23% 1% - 44%
Vanilla extract 2 1% 1% - 1%