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Korporalens trøst 24

Method: All Grain
Style: Baltic Porter
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Major&Corporal
Calories: 326 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created: Wednesday January 10th 2024

Original Gravity:

1.106

Final Gravity:

1.018

ABV (standard):

11.5%

IBU (tinseth):

43.1

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	3.75	41%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	33	10	14%
0.80 kg	Munich Dark 20L0.8 kg Munich Dark 20L	34	20	7.5%
0.71 kg	German - Wheat Malt0.71 kg Wheat Malt	37	2	6.6%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	4.7%
1.05 kg	United Kingdom - Dark Crystal 80L1.05 kg Dark Crystal 80L	33	80	9.8%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	4.7%
0.35 kg	Brown Sugar0.35 kg Brown Sugar	45	15	3.3%
0.90 kg	Dry Malt Extract - Dark0.9 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	8.4%
10.69 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops		Pellet	15.5	Boil	40 min	43.13	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops		43.13	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Infusion	Infusion	--	66 °C	90 min
	Infusion	Infusion	--	70 °C	10 min
6 L	Sparge	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Lakrisrot	Spice	Boil	20 min.
5 g	Irish Moss	Spice	Boil	10 min.
1 each	Gjærnæring	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 602 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 g/l CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	0	2	13	2	31
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XLCT18S
Mash Chemistry and Brewing Water Calculator

Notes

24 liters in total.

OG ended up on 1101. Very low yield with this volume of grain.

This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-01-12 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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