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1744 Porter

253.15 calories 26.77 g 12 oz
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday December 11th 2013
1.076
1.020
7.43%
38.66
30
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 77.1%
22 oz United Kingdom - Pale 2-Row22 oz Pale 2-Row 38 2.5 10.6%
17.50 oz United Kingdom - Brown17.5 oz Brown 32 65 8.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.9%
12.97 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northdown1.8 oz Northdown Hops Pellet 8.6 Boil 90 min 30.46 45%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.36 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.83 25%
0.20 oz Northdown0.2 oz Northdown Hops Pellet 8.6 Dry Hop 14 days 5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal steep grains in brewpot -- 150 °F 30 min
0.5 gal drain/rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hops schedule Sparge 150 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Use filtered water and adjust the water with water salts to match the above profile.
Mash Chemistry and Brewing Water Calculator
 
Notes

The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-31 12:59 UTC
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