Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Northdown1.8 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
30.46 |
45% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.36 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.83 |
25% |
|
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
steep grains in brewpot |
-- |
-- |
150 °F |
30 min |
|
0.5 gal |
drain/rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hops schedule |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin (optional)
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-31 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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