Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	358
American IPA	345
Robust Porter	275
American IPA	242
Extra Special/Strong Bitter (ESB)	212
American Pale Ale	189
Northern English Brown	174
British Brown Ale	161
American Porter	155
Oatmeal Stout	149
American Amber Ale	133
Brown Porter	130
Sweet Stout	123
American Pale Ale	122
Russian Imperial Stout	105
Imperial IPA	104
American Brown Ale	104
Special/Best/Premium Bitter	92
Standard/Ordinary Bitter	88
American Amber Ale	86
California Common Beer	77
Mild	76
Irish Red Ale	75
Southern English Brown	74
Strong Bitter	66
American Stout	65
British Golden Ale	64
English Porter	61
Best Bitter	60
Imperial Stout	55
Ordinary Bitter	54
American Brown Ale	52
Specialty Beer	50
Baltic Porter	46
Blonde Ale	45
Dark Mild	44
American Stout	43
American Light Lager	42
British Strong Ale	35
No Profile Selected	35
Sweet Stout	35
Blonde Ale	33
Strong Scotch Ale	33
American Wheat or Rye Beer	32
Specialty IPA: Black IPA	31
Holiday/Winter Special Spiced Beer	31
Double IPA	30
English Barleywine	29
Old Ale	29
English IPA	28
Fruit Beer	28
Foreign Extra Stout	26
Spice, Herb, or Vegetable Beer	25
English Barleywine	25
Dry Stout	25
Experimental Beer	20
Irish Red Ale	19
American Wheat Beer	18
American Strong Ale	18
Scottish Export 80/-	17
Specialty IPA: Red IPA	17
Oatmeal Stout	17
Scottish Export	14
Winter Seasonal Beer	13
Belgian Specialty Ale	13
Wood-Aged Beer	13
Clone Beer	11
Other Smoked Beer	11
Specialty IPA: New England IPA	10
Old Ale	10
Irish Stout	9
Irish Extra Stout	9
Cream Ale	9
Cream Ale	8
Scottish Light	8
Specialty IPA: White IPA	8
American Barleywine	8
Spice, Herb, or Vegetable Beer	7
Autumn Seasonal Beer	7
Specialty IPA: Rye IPA	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Mixed-Style Beer	5
Baltic Porter	5
Märzen	4
Standard American Lager	4
Specialty IPA: Brown IPA	4
Kölsch	3
Scottish Light 60/-	3
Wee Heavy	3
Pre-Prohibition Lager	3
Belgian Pale Ale	3
Oud Bruin	3
Gose	3
Scottish Heavy 70/-	3
Belgian Dark Strong Ale	2
Witbier	2
Traditional Bock	2
Braggot	2
Scottish Heavy	2
Pre-Prohibition Porter	2
Weizen/Weissbier	2
Fruit and Spice Beer	2
Specialty Fruit Beer	2
Tropical Stout	2
Doppelbock	2
Weissbier	2
North German Altbier	2
Festbier	1
Specialty Wood-Aged Beer	1
Altbier	1
Classic American Pilsner	1
International Pale Lager	1
Saison	1
Wood-Aged Beer	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
Belgian Blond Ale	1
Specialty IPA: Belgian IPA	1
Wheatwine	1
Classic Rauchbier	1
Common Cider	1
Fruit Cider	1
Fruit Lambic	1
Wild Specialty Beer	1
International Dark Lager	1
Mixed-Fermentation Sour Beer	1
Belgian Pale Ale	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Bière de Garde	1

Brewer's Friend Home Brewing Software

Wyeast - British Ale 1098

Most Used In: