Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	405
American IPA	358
Robust Porter	285
American IPA	262
Extra Special/Strong Bitter (ESB)	215
American Porter	198
American Pale Ale	194
British Brown Ale	185
Northern English Brown	182
Oatmeal Stout	156
American Pale Ale	148
Brown Porter	138
American Amber Ale	137
Sweet Stout	132
Russian Imperial Stout	111
Imperial IPA	107
American Brown Ale	106
American Amber Ale	103
Special/Best/Premium Bitter	96
Standard/Ordinary Bitter	94
Irish Red Ale	84
Southern English Brown	83
Mild	81
California Common Beer	78
Strong Bitter	75
British Golden Ale	74
English Porter	74
American Stout	70
Imperial Stout	68
Best Bitter	68
Ordinary Bitter	66
American Brown Ale	58
Dark Mild	57
No Profile Selected	57
American Stout	56
Blonde Ale	52
Specialty Beer	50
Baltic Porter	47
Specialty IPA: Black IPA	46
Blonde Ale	45
American Light Lager	42
British Strong Ale	39
Sweet Stout	38
English IPA	36
Strong Scotch Ale	34
American Wheat or Rye Beer	32
Holiday/Winter Special Spiced Beer	31
Dry Stout	30
English Barleywine	30
English Barleywine	30
Double IPA	30
Old Ale	29
Spice, Herb, or Vegetable Beer	27
Fruit Beer	27
Foreign Extra Stout	26
Irish Red Ale	24
Specialty IPA: New England IPA	23
American Wheat Beer	23
Experimental Beer	22
Specialty IPA: Red IPA	21
Oatmeal Stout	21
American Strong Ale	20
Scottish Export 80/-	17
Scottish Export	17
Old Ale	14
Winter Seasonal Beer	13
Belgian Specialty Ale	13
Irish Stout	13
Wood-Aged Beer	12
Cream Ale	11
Other Smoked Beer	11
Australian Sparkling Ale	11
Clone Beer	11
Scottish Light	10
Autumn Seasonal Beer	9
Irish Extra Stout	9
Specialty IPA: Rye IPA	8
Cream Ale	8
Specialty IPA: White IPA	8
Foreign Extra Stout	8
American Barleywine	8
Spice, Herb, or Vegetable Beer	7
Kölsch	5
Mixed-Style Beer	5
Baltic Porter	5
Specialty IPA: Brown IPA	4
Scottish Light 60/-	4
Märzen	4
Wee Heavy	4
Pre-Prohibition Lager	4
Specialty Fruit Beer	4
Oud Bruin	4
Scottish Heavy 70/-	3
Weissbier	3
Gose	3
Scottish Heavy	3
Belgian Pale Ale	3
Standard American Lager	3
Doppelbock	2
American Barleywine	2
North German Altbier	2
Witbier	2
Traditional Bock	2
Braggot	2
Belgian Dark Strong Ale	2
Altbier	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Fruit and Spice Beer	2
Belgian Pale Ale	2
Tropical Stout	2
German Pils	1
Bière de Garde	1
Classic American Pilsner	1
Festbier	1
Saison	1
Fruit Beer	1
Specialty Wood-Aged Beer	1
Vienna Lager	1
International Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Belgian Blond Ale	1
Witbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Classic Rauchbier	1
Schwarzbier	1
Wheatwine	1
Fruit Lambic	1
International Dark Lager	1
Burton Ale	1
Wild Specialty Beer	1
Belgian Golden Strong Ale	1
Roggenbier (German Rye Beer)	1
Mixed-Fermentation Sour Beer	1

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Wyeast - British Ale 1098

Most Used In: