Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	351
American IPA	343
Robust Porter	276
American IPA	231
Extra Special/Strong Bitter (ESB)	212
American Pale Ale	182
Northern English Brown	172
British Brown Ale	155
American Porter	151
Oatmeal Stout	148
American Amber Ale	133
Brown Porter	130
Sweet Stout	121
American Pale Ale	119
Imperial IPA	105
American Brown Ale	103
Russian Imperial Stout	102
Special/Best/Premium Bitter	89
American Amber Ale	87
Standard/Ordinary Bitter	87
California Common Beer	77
Irish Red Ale	75
Southern English Brown	74
Mild	74
American Stout	64
Strong Bitter	64
Best Bitter	60
English Porter	60
British Golden Ale	60
Imperial Stout	55
Specialty Beer	50
Ordinary Bitter	49
American Brown Ale	49
Baltic Porter	46
Blonde Ale	45
American Stout	43
Dark Mild	42
American Light Lager	41
British Strong Ale	34
Sweet Stout	34
No Profile Selected	33
Strong Scotch Ale	33
American Wheat or Rye Beer	32
Blonde Ale	32
Holiday/Winter Special Spiced Beer	31
Double IPA	30
Specialty IPA: Black IPA	29
English Barleywine	29
Old Ale	28
Fruit Beer	28
English IPA	27
Foreign Extra Stout	26
Dry Stout	26
Spice, Herb, or Vegetable Beer	25
English Barleywine	24
Experimental Beer	20
Irish Red Ale	20
American Wheat Beer	18
American Strong Ale	18
Scottish Export 80/-	17
Specialty IPA: Red IPA	17
Oatmeal Stout	17
Scottish Export	14
Winter Seasonal Beer	13
Belgian Specialty Ale	13
Wood-Aged Beer	13
Clone Beer	11
Other Smoked Beer	11
Old Ale	10
Scottish Light	9
Cream Ale	9
Cream Ale	8
Irish Extra Stout	8
Irish Stout	8
American Barleywine	8
Specialty IPA: New England IPA	8
Spice, Herb, or Vegetable Beer	7
Autumn Seasonal Beer	7
Specialty IPA: White IPA	7
Specialty IPA: Rye IPA	6
Foreign Extra Stout	6
Australian Sparkling Ale	6
Mixed-Style Beer	5
Baltic Porter	5
Märzen	4
Standard American Lager	4
Kölsch	3
Scottish Light 60/-	3
Wee Heavy	3
Pre-Prohibition Lager	3
Belgian Pale Ale	3
Oud Bruin	3
Gose	3
Scottish Heavy 70/-	3
Belgian Dark Strong Ale	2
Witbier	2
Traditional Bock	2
Braggot	2
Scottish Heavy	2
Pre-Prohibition Porter	2
Weizen/Weissbier	2
Fruit and Spice Beer	2
Specialty Fruit Beer	2
Tropical Stout	2
Specialty IPA: Brown IPA	2
Doppelbock	2
North German Altbier	2
Festbier	1
Specialty Wood-Aged Beer	1
Altbier	1
Classic American Pilsner	1
International Pale Lager	1
Saison	1
Wood-Aged Beer	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
Classic Rauchbier	1
Belgian Blond Ale	1
Specialty IPA: Belgian IPA	1
Fruit Lambic	1
Common Cider	1
Fruit Cider	1
Wheatwine	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
International Dark Lager	1
American Barleywine	1
Belgian Pale Ale	1
Roggenbier (German Rye Beer)	1
Weissbier	1
Bière de Garde	1

Brewer's Friend Home Brewing Software

Wyeast - British Ale 1098

Most Used In: