Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	469
American IPA	371
Robust Porter	298
American IPA	297
American Porter	239
Extra Special/Strong Bitter (ESB)	226
British Brown Ale	219
Northern English Brown	200
American Pale Ale	199
American Pale Ale	170
Oatmeal Stout	166
Brown Porter	153
American Amber Ale	141
Sweet Stout	137
American Amber Ale	126
Russian Imperial Stout	117
American Brown Ale	109
Imperial IPA	109
Standard/Ordinary Bitter	102
Special/Best/Premium Bitter	100
No Profile Selected	100
Southern English Brown	94
British Golden Ale	90
Irish Red Ale	90
Mild	90
English Porter	88
Strong Bitter	86
California Common Beer	79
Ordinary Bitter	78
American Stout	78
American Stout	74
American Brown Ale	73
Imperial Stout	72
Best Bitter	72
Dark Mild	71
Specialty IPA: Black IPA	65
Blonde Ale	65
Specialty Beer	50
Baltic Porter	50
Blonde Ale	48
American Light Lager	45
British Strong Ale	44
English IPA	42
Sweet Stout	42
English Barleywine	39
Strong Scotch Ale	35
English Barleywine	34
American Wheat or Rye Beer	34
Dry Stout	33
Holiday/Winter Special Spiced Beer	32
Irish Red Ale	32
Double IPA	32
Specialty IPA: New England IPA	31
Fruit Beer	31
American Strong Ale	30
Old Ale	29
Spice, Herb, or Vegetable Beer	28
Foreign Extra Stout	27
Oatmeal Stout	26
American Wheat Beer	25
Experimental Beer	24
Specialty IPA: Red IPA	22
Old Ale	18
Winter Seasonal Beer	18
Scottish Export 80/-	17
Irish Stout	17
Scottish Export	17
Autumn Seasonal Beer	16
Australian Sparkling Ale	15
Belgian Specialty Ale	13
Clone Beer	13
Scottish Light	12
Wood-Aged Beer	12
Other Smoked Beer	11
Cream Ale	10
Spice, Herb, or Vegetable Beer	10
Specialty IPA: Rye IPA	9
Specialty IPA: White IPA	9
Irish Extra Stout	9
Foreign Extra Stout	9
Cream Ale	8
American Barleywine	8
Baltic Porter	7
Kölsch	6
American Barleywine	5
Scottish Light 60/-	5
Märzen	5
Scottish Heavy	5
Wee Heavy	5
Mixed-Style Beer	5
Specialty IPA: Brown IPA	4
Gose	4
Pre-Prohibition Lager	4
Specialty Fruit Beer	4
Oud Bruin	4
Scottish Heavy 70/-	3
Weissbier	3
Fruit and Spice Beer	3
Belgian Pale Ale	3
Standard American Lager	3
Tropical Stout	3
Doppelbock	2
Lambic	2
North German Altbier	2
Witbier	2
Traditional Bock	2
Braggot	2
Belgian Dark Strong Ale	2
Altbier	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Czech Dark Lager	1
Munich Dunkel	1
Vienna Lager	1
Bière de Garde	1
Classic American Pilsner	1
Festbier	1
Saison	1
Fruit Beer	1
Maibock/Helles Bock	1
Specialty Wood-Aged Beer	1
Specialty Smoked Beer	1
Vienna Lager	1
International Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Belgian Blond Ale	1
Witbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Classic Rauchbier	1
Schwarzbier	1
Wheatwine	1
Fruit Lambic	1
International Dark Lager	1
Burton Ale	1
Wild Specialty Beer	1
Belgian Golden Strong Ale	1
Roggenbier (German Rye Beer)	1
Mixed-Fermentation Sour Beer	1
Czech Pale Lager	1

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Wyeast - British Ale 1098

Most Used In: