Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	493
American IPA	378
Robust Porter	306
American IPA	306
American Porter	261
Extra Special/Strong Bitter (ESB)	233
British Brown Ale	233
Northern English Brown	200
American Pale Ale	199
American Pale Ale	182
Oatmeal Stout	167
Brown Porter	162
American Amber Ale	145
Sweet Stout	142
American Amber Ale	137
Russian Imperial Stout	123
Imperial IPA	111
American Brown Ale	110
Special/Best/Premium Bitter	109
Standard/Ordinary Bitter	107
Southern English Brown	99
British Golden Ale	99
Irish Red Ale	98
Strong Bitter	98
Mild	93
English Porter	92
Imperial Stout	87
American Stout	83
Ordinary Bitter	83
Best Bitter	82
American Brown Ale	81
California Common Beer	79
American Stout	76
Blonde Ale	73
Dark Mild	72
Specialty IPA: Black IPA	67
Baltic Porter	53
British Strong Ale	51
Specialty Beer	50
Blonde Ale	48
English IPA	48
Sweet Stout	46
American Light Lager	45
English Barleywine	39
Irish Red Ale	38
Holiday/Winter Special Spiced Beer	36
Strong Scotch Ale	35
English Barleywine	35
Dry Stout	34
American Wheat or Rye Beer	34
American Strong Ale	33
Double IPA	32
Fruit Beer	31
Foreign Extra Stout	31
Old Ale	29
Spice, Herb, or Vegetable Beer	29
Specialty IPA: New England IPA	28
Specialty IPA: Red IPA	26
Oatmeal Stout	26
American Wheat Beer	26
Experimental Beer	24
Irish Stout	21
Winter Seasonal Beer	20
Scottish Export	18
Old Ale	18
Australian Sparkling Ale	18
Autumn Seasonal Beer	17
Scottish Export 80/-	17
Clone Beer	14
Belgian Specialty Ale	13
Scottish Light	13
Spice, Herb, or Vegetable Beer	13
Wood-Aged Beer	12
Other Smoked Beer	11
Irish Extra Stout	11
Cream Ale	10
Foreign Extra Stout	10
Cream Ale	9
Specialty IPA: White IPA	9
American Barleywine	8
Specialty IPA: Rye IPA	8
Kölsch	6
Wee Heavy	6
Baltic Porter	6
Scottish Light 60/-	5
Märzen	5
Mixed-Style Beer	5
Scottish Heavy	5
American Barleywine	5
Pre-Prohibition Lager	4
Oud Bruin	4
Specialty Fruit Beer	4
Tropical Stout	4
Specialty IPA: Brown IPA	4
Gose	4
Weissbier	4
Lambic	4
Scottish Heavy 70/-	3
Belgian Pale Ale	3
Standard American Lager	3
Fruit and Spice Beer	3
Weizen/Weissbier	2
Doppelbock	2
North German Altbier	2
Witbier	2
Braggot	2
Traditional Bock	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Altbier	2
Burton Ale	2
Common Cider	1
Saison	1
Fruit Cider	1
Vienna Lager	1
Roggenbier (German Rye Beer)	1
Belgian Blond Ale	1
Wheatwine	1
Classic American Pilsner	1
International Dark Lager	1
Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Specialty IPA: Belgian IPA	1
Czech Dark Lager	1
Bière de Garde	1
Specialty Wood-Aged Beer	1
Classic Rauchbier	1
Fruit Lambic	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
Festbier	1
International Pale Lager	1
Witbier	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Munich Dunkel	1
Vienna Lager	1
Maibock/Helles Bock	1
Specialty Smoked Beer	1
Piwo Grodziskie	1
Alternative Sugar Beer	1

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