Wyeast British Ale 1098

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	338
English IPA	337
Robust Porter	273
American IPA	215
Extra Special/Strong Bitter (ESB)	211
American Pale Ale	182
Northern English Brown	171
British Brown Ale	146
American Porter	146
Oatmeal Stout	146
American Amber Ale	132
Brown Porter	129
Sweet Stout	122
American Pale Ale	112
Imperial IPA	105
American Brown Ale	103
Russian Imperial Stout	99
Special/Best/Premium Bitter	85
Standard/Ordinary Bitter	85
American Amber Ale	84
California Common Beer	77
Irish Red Ale	75
Mild	75
Southern English Brown	67
Strong Bitter	63
American Stout	62
English Porter	60
Best Bitter	57
British Golden Ale	55
Imperial Stout	53
Specialty Beer	50
American Brown Ale	47
Ordinary Bitter	47
Baltic Porter	46
Blonde Ale	44
American Stout	41
Dark Mild	39
American Light Lager	38
British Strong Ale	34
Strong Scotch Ale	33
American Wheat or Rye Beer	32
No Profile Selected	31
Holiday/Winter Special Spiced Beer	30
Sweet Stout	30
Blonde Ale	30
Double IPA	29
Old Ale	29
English Barleywine	28
Fruit Beer	27
Foreign Extra Stout	26
Specialty IPA: Black IPA	26
Dry Stout	26
Spice, Herb, or Vegetable Beer	25
English Barleywine	24
English IPA	24
Experimental Beer	21
Irish Red Ale	20
American Wheat Beer	17
Scottish Export 80/-	17
American Strong Ale	17
Oatmeal Stout	16
Specialty IPA: Red IPA	15
Belgian Specialty Ale	13
Wood-Aged Beer	13
Winter Seasonal Beer	12
Clone Beer	11
Scottish Export	11
Old Ale	10
Other Smoked Beer	10
Cream Ale	8
Scottish Light	8
Irish Extra Stout	8
Cream Ale	8
Autumn Seasonal Beer	7
Specialty IPA: White IPA	7
Foreign Extra Stout	7
American Barleywine	7
Irish Stout	7
Specialty IPA: New England IPA	7
Spice, Herb, or Vegetable Beer	6
Mixed-Style Beer	6
Specialty IPA: Rye IPA	5
Baltic Porter	5
Australian Sparkling Ale	5
Märzen	4
Standard American Lager	4
Kölsch	3
Pre-Prohibition Lager	3
Wee Heavy	3
Belgian Pale Ale	3
Oud Bruin	3
Gose	3
Scottish Heavy 70/-	3
Scottish Light 60/-	3
Traditional Bock	2
Braggot	2
Scottish Heavy	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Fruit and Spice Beer	2
Specialty Fruit Beer	2
Tropical Stout	2
Doppelbock	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Belgian Dark Strong Ale	2
Witbier	2
Festbier	1
Specialty Wood-Aged Beer	1
Altbier	1
Saison	1
Classic American Pilsner	1
Vienna Lager	1
Wood-Aged Beer	1
Belgian Blond Ale	1
Flanders Brown Ale/Oud Bruin	1
Classic Rauchbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Fruit Lambic	1
Common Cider	1
Wheatwine	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
International Dark Lager	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Belgian Pale Ale	1
Weissbier	1
Bière de Garde	1

Brewer's Friend Home Brewing Software

Most Used In: