Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	503
American IPA	383
American IPA	311
Robust Porter	306
American Porter	268
Extra Special/Strong Bitter (ESB)	235
British Brown Ale	235
Northern English Brown	200
American Pale Ale	200
American Pale Ale	183
Oatmeal Stout	170
Brown Porter	162
American Amber Ale	146
Sweet Stout	143
American Amber Ale	139
Russian Imperial Stout	126
Imperial IPA	112
Special/Best/Premium Bitter	109
American Brown Ale	109
Standard/Ordinary Bitter	107
British Golden Ale	103
Irish Red Ale	102
Southern English Brown	102
Strong Bitter	98
Mild	94
English Porter	93
Imperial Stout	93
American Stout	84
Ordinary Bitter	84
Best Bitter	83
American Brown Ale	81
California Common Beer	79
American Stout	76
Dark Mild	76
Blonde Ale	73
Specialty IPA: Black IPA	67
Baltic Porter	53
British Strong Ale	52
Sweet Stout	51
Specialty Beer	50
Blonde Ale	48
English IPA	48
American Light Lager	45
English Barleywine	40
Irish Red Ale	39
English Barleywine	37
Holiday/Winter Special Spiced Beer	36
Strong Scotch Ale	35
Dry Stout	35
American Wheat or Rye Beer	34
American Strong Ale	34
Double IPA	32
Fruit Beer	31
Foreign Extra Stout	31
Specialty IPA: New England IPA	31
Old Ale	30
Spice, Herb, or Vegetable Beer	29
Oatmeal Stout	27
Specialty IPA: Red IPA	26
American Wheat Beer	26
Experimental Beer	24
Winter Seasonal Beer	22
Irish Stout	21
Scottish Export	20
Australian Sparkling Ale	19
Old Ale	18
Autumn Seasonal Beer	17
Scottish Export 80/-	17
Clone Beer	15
Scottish Light	14
Spice, Herb, or Vegetable Beer	14
Belgian Specialty Ale	13
Wood-Aged Beer	12
Other Smoked Beer	11
Irish Extra Stout	11
Cream Ale	10
Foreign Extra Stout	10
Cream Ale	9
Specialty IPA: White IPA	9
American Barleywine	8
Specialty IPA: Rye IPA	8
Kölsch	6
Wee Heavy	6
Baltic Porter	6
Scottish Light 60/-	5
Märzen	5
Mixed-Style Beer	5
Scottish Heavy	5
American Barleywine	5
Pre-Prohibition Lager	4
Oud Bruin	4
Fruit and Spice Beer	4
Specialty Fruit Beer	4
Tropical Stout	4
Specialty IPA: Brown IPA	4
Gose	4
Weissbier	4
Lambic	4
Scottish Heavy 70/-	3
Belgian Pale Ale	3
Standard American Lager	3
Weizen/Weissbier	2
Doppelbock	2
North German Altbier	2
Witbier	2
Braggot	2
Traditional Bock	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Altbier	2
Burton Ale	2
Common Cider	1
Saison	1
Fruit Cider	1
Vienna Lager	1
Roggenbier (German Rye Beer)	1
Belgian Blond Ale	1
Wheatwine	1
Classic American Pilsner	1
International Dark Lager	1
Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Specialty IPA: Belgian IPA	1
Czech Dark Lager	1
Bière de Garde	1
Specialty Wood-Aged Beer	1
Classic Rauchbier	1
Fruit Lambic	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
Festbier	1
International Pale Lager	1
Witbier	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Munich Dunkel	1
Vienna Lager	1
Maibock/Helles Bock	1
Specialty Smoked Beer	1
Piwo Grodziskie	1
Alternative Sugar Beer	1

Want no ads? Go Premium and unlock all our brewing tools!