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Home
»
Yeasts
»
Wyeast - British Ale 1098
Wyeast - British Ale 1098
Type:
Ale
Form:
Liquid
Flocculation:
Med-High
Laboratory:
Wyeast
Attenuation:
74%
Alcohol Tolerance:
10%
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
English IPA
437
American IPA
368
Robust Porter
290
American IPA
277
Extra Special/Strong Bitter (ESB)
221
American Porter
218
British Brown Ale
197
American Pale Ale
195
Northern English Brown
193
American Pale Ale
162
Oatmeal Stout
161
Brown Porter
143
American Amber Ale
139
Sweet Stout
135
Russian Imperial Stout
116
American Amber Ale
111
American Brown Ale
108
Imperial IPA
107
Standard/Ordinary Bitter
99
Special/Best/Premium Bitter
96
Mild
89
Irish Red Ale
87
Southern English Brown
86
English Porter
82
Strong Bitter
81
California Common Beer
79
British Golden Ale
77
Ordinary Bitter
74
No Profile Selected
74
Best Bitter
72
American Stout
71
Imperial Stout
71
American Stout
69
American Brown Ale
65
Dark Mild
62
Blonde Ale
59
Specialty IPA: Black IPA
56
Specialty Beer
50
Baltic Porter
47
Blonde Ale
47
American Light Lager
43
British Strong Ale
42
Sweet Stout
40
English IPA
36
Strong Scotch Ale
35
Dry Stout
33
American Wheat or Rye Beer
33
Holiday/Winter Special Spiced Beer
31
English Barleywine
31
Fruit Beer
31
English Barleywine
30
Double IPA
30
Irish Red Ale
29
Old Ale
29
Spice, Herb, or Vegetable Beer
27
Specialty IPA: New England IPA
27
Foreign Extra Stout
27
American Strong Ale
26
American Wheat Beer
24
Oatmeal Stout
24
Experimental Beer
23
Specialty IPA: Red IPA
23
Old Ale
19
Scottish Export 80/-
17
Scottish Export
16
Irish Stout
15
Autumn Seasonal Beer
15
Winter Seasonal Beer
14
Belgian Specialty Ale
13
Clone Beer
13
Wood-Aged Beer
12
Other Smoked Beer
11
Australian Sparkling Ale
11
Scottish Light
11
Cream Ale
10
Specialty IPA: White IPA
9
Irish Extra Stout
9
Spice, Herb, or Vegetable Beer
8
Specialty IPA: Rye IPA
8
Cream Ale
8
Foreign Extra Stout
8
American Barleywine
8
Kölsch
6
Baltic Porter
6
Märzen
5
Mixed-Style Beer
5
Specialty IPA: Brown IPA
4
Scottish Light 60/-
4
Wee Heavy
4
Pre-Prohibition Lager
4
Specialty Fruit Beer
4
Oud Bruin
4
Scottish Heavy 70/-
3
Weissbier
3
Gose
3
Scottish Heavy
3
Fruit and Spice Beer
3
Belgian Pale Ale
3
Standard American Lager
3
Tropical Stout
3
Doppelbock
2
American Barleywine
2
Lambic
2
North German Altbier
2
Witbier
2
Traditional Bock
2
Braggot
2
Belgian Dark Strong Ale
2
Altbier
2
Weizen/Weissbier
2
Pre-Prohibition Porter
2
Wood-Aged Beer
2
Belgian Pale Ale
2
Czech Dark Lager
1
Munich Dunkel
1
Vienna Lager
1
Bière de Garde
1
Classic American Pilsner
1
Festbier
1
Saison
1
Fruit Beer
1
Maibock/Helles Bock
1
Specialty Wood-Aged Beer
1
Vienna Lager
1
International Pale Lager
1
Flanders Brown Ale/Oud Bruin
1
Common Cider
1
Belgian Blond Ale
1
Witbier
1
Fruit Cider
1
Specialty IPA: Belgian IPA
1
Classic Rauchbier
1
Schwarzbier
1
Wheatwine
1
Fruit Lambic
1
International Dark Lager
1
Burton Ale
1
Wild Specialty Beer
1
Belgian Golden Strong Ale
1
Roggenbier (German Rye Beer)
1
Mixed-Fermentation Sour Beer
1
Czech Pale Lager
1
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