Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	437
American IPA	368
Robust Porter	290
American IPA	277
Extra Special/Strong Bitter (ESB)	221
American Porter	218
British Brown Ale	197
American Pale Ale	195
Northern English Brown	193
American Pale Ale	162
Oatmeal Stout	161
Brown Porter	143
American Amber Ale	139
Sweet Stout	135
Russian Imperial Stout	116
American Amber Ale	111
American Brown Ale	108
Imperial IPA	107
Standard/Ordinary Bitter	99
Special/Best/Premium Bitter	96
Mild	89
Irish Red Ale	87
Southern English Brown	86
English Porter	82
Strong Bitter	81
California Common Beer	79
British Golden Ale	77
Ordinary Bitter	74
No Profile Selected	74
Best Bitter	72
American Stout	71
Imperial Stout	71
American Stout	69
American Brown Ale	65
Dark Mild	62
Blonde Ale	59
Specialty IPA: Black IPA	56
Specialty Beer	50
Baltic Porter	47
Blonde Ale	47
American Light Lager	43
British Strong Ale	42
Sweet Stout	40
English IPA	36
Strong Scotch Ale	35
Dry Stout	33
American Wheat or Rye Beer	33
Holiday/Winter Special Spiced Beer	31
English Barleywine	31
Fruit Beer	31
English Barleywine	30
Double IPA	30
Irish Red Ale	29
Old Ale	29
Spice, Herb, or Vegetable Beer	27
Specialty IPA: New England IPA	27
Foreign Extra Stout	27
American Strong Ale	26
American Wheat Beer	24
Oatmeal Stout	24
Experimental Beer	23
Specialty IPA: Red IPA	23
Old Ale	19
Scottish Export 80/-	17
Scottish Export	16
Irish Stout	15
Autumn Seasonal Beer	15
Winter Seasonal Beer	14
Belgian Specialty Ale	13
Clone Beer	13
Wood-Aged Beer	12
Other Smoked Beer	11
Australian Sparkling Ale	11
Scottish Light	11
Cream Ale	10
Specialty IPA: White IPA	9
Irish Extra Stout	9
Spice, Herb, or Vegetable Beer	8
Specialty IPA: Rye IPA	8
Cream Ale	8
Foreign Extra Stout	8
American Barleywine	8
Kölsch	6
Baltic Porter	6
Märzen	5
Mixed-Style Beer	5
Specialty IPA: Brown IPA	4
Scottish Light 60/-	4
Wee Heavy	4
Pre-Prohibition Lager	4
Specialty Fruit Beer	4
Oud Bruin	4
Scottish Heavy 70/-	3
Weissbier	3
Gose	3
Scottish Heavy	3
Fruit and Spice Beer	3
Belgian Pale Ale	3
Standard American Lager	3
Tropical Stout	3
Doppelbock	2
American Barleywine	2
Lambic	2
North German Altbier	2
Witbier	2
Traditional Bock	2
Braggot	2
Belgian Dark Strong Ale	2
Altbier	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Belgian Pale Ale	2
Czech Dark Lager	1
Munich Dunkel	1
Vienna Lager	1
Bière de Garde	1
Classic American Pilsner	1
Festbier	1
Saison	1
Fruit Beer	1
Maibock/Helles Bock	1
Specialty Wood-Aged Beer	1
Vienna Lager	1
International Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Belgian Blond Ale	1
Witbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Classic Rauchbier	1
Schwarzbier	1
Wheatwine	1
Fruit Lambic	1
International Dark Lager	1
Burton Ale	1
Wild Specialty Beer	1
Belgian Golden Strong Ale	1
Roggenbier (German Rye Beer)	1
Mixed-Fermentation Sour Beer	1
Czech Pale Lager	1

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Wyeast - British Ale 1098

Most Used In: