Wyeast British Ale 1098

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
English IPA	345
American IPA	339
Robust Porter	274
American IPA	223
Extra Special/Strong Bitter (ESB)	212
American Pale Ale	181
Northern English Brown	172
British Brown Ale	150
American Porter	150
Oatmeal Stout	146
American Amber Ale	132
Brown Porter	130
Sweet Stout	122
American Pale Ale	114
Imperial IPA	105
American Brown Ale	103
Russian Imperial Stout	100
Standard/Ordinary Bitter	86
Special/Best/Premium Bitter	85
American Amber Ale	84
California Common Beer	77
Irish Red Ale	75
Mild	75
Southern English Brown	68
Strong Bitter	65
American Stout	62
English Porter	62
Best Bitter	57
British Golden Ale	57
Imperial Stout	53
Specialty Beer	50
American Brown Ale	47
Ordinary Bitter	47
Baltic Porter	46
Blonde Ale	45
Dark Mild	42
American Stout	42
American Light Lager	41
British Strong Ale	34
Strong Scotch Ale	33
American Wheat or Rye Beer	32
Sweet Stout	32
No Profile Selected	31
Holiday/Winter Special Spiced Beer	30
Double IPA	30
Blonde Ale	30
Old Ale	29
English Barleywine	28
Fruit Beer	28
Foreign Extra Stout	26
Specialty IPA: Black IPA	26
Dry Stout	26
Spice, Herb, or Vegetable Beer	25
English IPA	25
English Barleywine	24
Experimental Beer	20
Irish Red Ale	20
American Strong Ale	18
American Wheat Beer	17
Scottish Export 80/-	17
Specialty IPA: Red IPA	16
Oatmeal Stout	16
Winter Seasonal Beer	13
Belgian Specialty Ale	13
Scottish Export	13
Wood-Aged Beer	13
Clone Beer	11
Old Ale	10
Other Smoked Beer	10
Cream Ale	9
Cream Ale	8
Scottish Light	8
Irish Extra Stout	8
American Barleywine	8
Irish Stout	8
Autumn Seasonal Beer	7
Specialty IPA: White IPA	7
Foreign Extra Stout	7
Specialty IPA: New England IPA	7
Spice, Herb, or Vegetable Beer	6
Specialty IPA: Rye IPA	6
Mixed-Style Beer	6
Baltic Porter	5
Australian Sparkling Ale	5
Märzen	4
Standard American Lager	4
Kölsch	3
Pre-Prohibition Lager	3
Wee Heavy	3
Belgian Pale Ale	3
Oud Bruin	3
Gose	3
Scottish Heavy 70/-	3
Scottish Light 60/-	3
Traditional Bock	2
Braggot	2
Scottish Heavy	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Fruit and Spice Beer	2
Specialty Fruit Beer	2
Tropical Stout	2
Doppelbock	2
Specialty IPA: Brown IPA	2
North German Altbier	2
Belgian Dark Strong Ale	2
Witbier	2
Festbier	1
Specialty Wood-Aged Beer	1
Altbier	1
Saison	1
Classic American Pilsner	1
Vienna Lager	1
Wood-Aged Beer	1
Belgian Blond Ale	1
Flanders Brown Ale/Oud Bruin	1
Classic Rauchbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Fruit Lambic	1
Common Cider	1
Wheatwine	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
International Dark Lager	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Belgian Pale Ale	1
Weissbier	1
Bière de Garde	1

Brewer's Friend Home Brewing Software

Most Used In: