Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	373
American IPA	347
Robust Porter	283
American IPA	249
Extra Special/Strong Bitter (ESB)	216
American Pale Ale	187
Northern English Brown	177
American Porter	176
British Brown Ale	171
Oatmeal Stout	153
American Amber Ale	136
Brown Porter	135
American Pale Ale	132
Sweet Stout	125
Russian Imperial Stout	108
Imperial IPA	105
American Brown Ale	105
Special/Best/Premium Bitter	95
American Amber Ale	92
Standard/Ordinary Bitter	87
California Common Beer	78
Irish Red Ale	78
Mild	77
Southern English Brown	76
American Stout	68
Strong Bitter	67
British Golden Ale	66
English Porter	65
Imperial Stout	61
Best Bitter	61
American Brown Ale	55
Ordinary Bitter	55
Specialty Beer	50
American Stout	48
Baltic Porter	47
Dark Mild	45
Blonde Ale	45
No Profile Selected	45
American Light Lager	42
Specialty IPA: Black IPA	38
Blonde Ale	37
British Strong Ale	36
Sweet Stout	35
Strong Scotch Ale	33
American Wheat or Rye Beer	32
Holiday/Winter Special Spiced Beer	31
English IPA	31
English Barleywine	30
Double IPA	30
Old Ale	29
English Barleywine	28
Dry Stout	27
Spice, Herb, or Vegetable Beer	26
Foreign Extra Stout	26
Fruit Beer	26
Experimental Beer	21
American Wheat Beer	20
Irish Red Ale	19
Oatmeal Stout	18
Specialty IPA: New England IPA	17
Scottish Export 80/-	17
Specialty IPA: Red IPA	17
American Strong Ale	17
Scottish Export	16
Winter Seasonal Beer	14
Belgian Specialty Ale	13
Old Ale	13
Wood-Aged Beer	12
Clone Beer	11
Other Smoked Beer	11
Scottish Light	9
Irish Extra Stout	9
Irish Stout	9
Cream Ale	9
Cream Ale	8
Autumn Seasonal Beer	8
Specialty IPA: White IPA	8
American Barleywine	8
Spice, Herb, or Vegetable Beer	7
Australian Sparkling Ale	7
Specialty IPA: Rye IPA	6
Foreign Extra Stout	6
Mixed-Style Beer	5
Baltic Porter	5
Kölsch	4
Scottish Light 60/-	4
Märzen	4
Oud Bruin	4
Specialty IPA: Brown IPA	4
Gose	3
Wee Heavy	3
Pre-Prohibition Lager	3
Belgian Pale Ale	3
Specialty Fruit Beer	3
Standard American Lager	3
Scottish Heavy 70/-	3
Weissbier	2
Witbier	2
Traditional Bock	2
Belgian Dark Strong Ale	2
Braggot	2
Altbier	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Scottish Heavy	2
Fruit and Spice Beer	2
Tropical Stout	2
Doppelbock	2
North German Altbier	2
Bière de Garde	1
Classic American Pilsner	1
Festbier	1
Saison	1
Fruit Beer	1
Specialty Wood-Aged Beer	1
Vienna Lager	1
Belgian Blond Ale	1
International Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Wood-Aged Beer	1
Common Cider	1
Witbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Wheatwine	1
Classic Rauchbier	1
Fruit Lambic	1
International Dark Lager	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Roggenbier (German Rye Beer)	1
Mixed-Fermentation Sour Beer	1
Munich Helles	1
American Barleywine	1

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Wyeast - British Ale 1098

Most Used In: