Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	384
American IPA	348
Robust Porter	282
American IPA	255
Extra Special/Strong Bitter (ESB)	215
American Pale Ale	189
American Porter	182
Northern English Brown	179
British Brown Ale	177
Oatmeal Stout	155
Brown Porter	137
American Amber Ale	137
American Pale Ale	135
Sweet Stout	131
Russian Imperial Stout	109
Imperial IPA	105
American Brown Ale	105
American Amber Ale	96
Special/Best/Premium Bitter	95
Standard/Ordinary Bitter	87
California Common Beer	78
Irish Red Ale	78
Southern English Brown	77
Mild	77
Strong Bitter	69
English Porter	69
American Stout	68
British Golden Ale	67
Imperial Stout	65
Best Bitter	62
Ordinary Bitter	58
American Brown Ale	57
American Stout	51
Dark Mild	50
Specialty Beer	50
No Profile Selected	49
Baltic Porter	47
Blonde Ale	45
American Light Lager	42
Specialty IPA: Black IPA	41
Blonde Ale	39
Sweet Stout	37
British Strong Ale	37
Strong Scotch Ale	33
American Wheat or Rye Beer	32
English IPA	32
Holiday/Winter Special Spiced Beer	31
Double IPA	31
English Barleywine	30
English Barleywine	29
Old Ale	29
Dry Stout	28
Spice, Herb, or Vegetable Beer	26
Foreign Extra Stout	26
Fruit Beer	26
American Wheat Beer	23
Irish Red Ale	23
Experimental Beer	22
Oatmeal Stout	21
Specialty IPA: New England IPA	20
Specialty IPA: Red IPA	18
American Strong Ale	18
Scottish Export 80/-	17
Scottish Export	16
Winter Seasonal Beer	13
Belgian Specialty Ale	13
Old Ale	13
Wood-Aged Beer	12
Clone Beer	11
Other Smoked Beer	11
Irish Stout	10
Scottish Light	9
Irish Extra Stout	9
Cream Ale	9
Cream Ale	8
Autumn Seasonal Beer	8
Specialty IPA: White IPA	8
Foreign Extra Stout	8
American Barleywine	8
Australian Sparkling Ale	8
Spice, Herb, or Vegetable Beer	7
Specialty IPA: Rye IPA	6
Mixed-Style Beer	5
Baltic Porter	5
Kölsch	4
Scottish Light 60/-	4
Märzen	4
Oud Bruin	4
Specialty IPA: Brown IPA	4
Weissbier	3
Gose	3
Scottish Heavy	3
Wee Heavy	3
Pre-Prohibition Lager	3
Belgian Pale Ale	3
Standard American Lager	3
Specialty Fruit Beer	3
Scottish Heavy 70/-	3
Witbier	2
Traditional Bock	2
Belgian Dark Strong Ale	2
Braggot	2
Altbier	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Fruit and Spice Beer	2
Tropical Stout	2
Doppelbock	2
North German Altbier	2
Bière de Garde	1
Classic American Pilsner	1
Festbier	1
Saison	1
Fruit Beer	1
Specialty Wood-Aged Beer	1
Vienna Lager	1
Belgian Blond Ale	1
International Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Wood-Aged Beer	1
Common Cider	1
Witbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Wheatwine	1
Classic Rauchbier	1
Schwarzbier	1
Fruit Lambic	1
International Dark Lager	1
Burton Ale	1
Wild Specialty Beer	1
Belgian Pale Ale	1
Roggenbier (German Rye Beer)	1
Mixed-Fermentation Sour Beer	1
Munich Helles	1
American Barleywine	1

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Wyeast - British Ale 1098

Most Used In: