Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	364
American IPA	347
Robust Porter	278
American IPA	245
Extra Special/Strong Bitter (ESB)	212
American Pale Ale	188
Northern English Brown	174
British Brown Ale	165
American Porter	160
Oatmeal Stout	151
American Amber Ale	135
Brown Porter	131
American Pale Ale	128
Sweet Stout	122
Russian Imperial Stout	107
Imperial IPA	104
American Brown Ale	104
Special/Best/Premium Bitter	93
American Amber Ale	89
Standard/Ordinary Bitter	87
California Common Beer	78
Mild	76
Irish Red Ale	75
Southern English Brown	74
American Stout	66
Strong Bitter	65
British Golden Ale	64
English Porter	63
Best Bitter	60
Imperial Stout	57
Ordinary Bitter	54
American Brown Ale	52
Specialty Beer	50
Baltic Porter	46
Dark Mild	45
Blonde Ale	45
American Stout	44
American Light Lager	42
No Profile Selected	37
Blonde Ale	36
Sweet Stout	35
British Strong Ale	35
Strong Scotch Ale	33
Specialty IPA: Black IPA	32
American Wheat or Rye Beer	32
Holiday/Winter Special Spiced Beer	31
Double IPA	30
English Barleywine	29
Old Ale	29
English IPA	29
Fruit Beer	27
Foreign Extra Stout	26
Spice, Herb, or Vegetable Beer	25
English Barleywine	25
Dry Stout	25
Experimental Beer	21
American Wheat Beer	20
Irish Red Ale	20
American Strong Ale	18
Scottish Export 80/-	17
Specialty IPA: Red IPA	17
Oatmeal Stout	17
Specialty IPA: New England IPA	15
Scottish Export	14
Belgian Specialty Ale	13
Wood-Aged Beer	13
Winter Seasonal Beer	12
Clone Beer	11
Other Smoked Beer	11
Old Ale	10
Irish Extra Stout	9
Irish Stout	9
Cream Ale	9
Cream Ale	8
Scottish Light	8
Specialty IPA: White IPA	8
American Barleywine	8
Spice, Herb, or Vegetable Beer	7
Specialty IPA: Rye IPA	7
Autumn Seasonal Beer	7
Foreign Extra Stout	7
Australian Sparkling Ale	6
Mixed-Style Beer	5
Baltic Porter	5
Märzen	4
Oud Bruin	4
Specialty IPA: Brown IPA	4
Kölsch	3
Scottish Light 60/-	3
Wee Heavy	3
Pre-Prohibition Lager	3
Belgian Pale Ale	3
Specialty Fruit Beer	3
Standard American Lager	3
Gose	3
Scottish Heavy 70/-	3
Witbier	2
Traditional Bock	2
Altbier	2
Belgian Dark Strong Ale	2
Braggot	2
Scottish Heavy	2
Pre-Prohibition Porter	2
Weizen/Weissbier	2
Fruit and Spice Beer	2
Tropical Stout	2
Doppelbock	2
Weissbier	2
North German Altbier	2
Festbier	1
Specialty Wood-Aged Beer	1
Classic American Pilsner	1
International Pale Lager	1
Saison	1
Wood-Aged Beer	1
Witbier	1
Flanders Brown Ale/Oud Bruin	1
Vienna Lager	1
Belgian Blond Ale	1
Specialty IPA: Belgian IPA	1
Classic Rauchbier	1
Common Cider	1
Fruit Cider	1
Wheatwine	1
Fruit Lambic	1
Wild Specialty Beer	1
International Dark Lager	1
Mixed-Fermentation Sour Beer	1
Belgian Pale Ale	1
Roggenbier (German Rye Beer)	1
American Barleywine	1
Bière de Garde	1

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Wyeast - British Ale 1098

Most Used In: