Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	480
American IPA	372
Robust Porter	302
American IPA	299
American Porter	258
Extra Special/Strong Bitter (ESB)	232
British Brown Ale	225
American Pale Ale	200
Northern English Brown	199
American Pale Ale	178
Oatmeal Stout	167
Brown Porter	157
American Amber Ale	143
Sweet Stout	140
American Amber Ale	133
Russian Imperial Stout	118
Imperial IPA	110
American Brown Ale	110
Special/Best/Premium Bitter	105
Standard/Ordinary Bitter	104
Southern English Brown	97
Strong Bitter	95
British Golden Ale	92
Irish Red Ale	91
Mild	91
English Porter	91
American Stout	81
Imperial Stout	80
California Common Beer	79
Ordinary Bitter	79
American Brown Ale	78
Best Bitter	76
American Stout	75
Dark Mild	70
Blonde Ale	69
Specialty IPA: Black IPA	62
Baltic Porter	53
Specialty Beer	50
Blonde Ale	48
British Strong Ale	47
English IPA	45
American Light Lager	45
Sweet Stout	44
English Barleywine	39
Holiday/Winter Special Spiced Beer	36
Irish Red Ale	36
Strong Scotch Ale	35
English Barleywine	35
Dry Stout	34
American Wheat or Rye Beer	34
Double IPA	32
American Strong Ale	32
Fruit Beer	31
Specialty IPA: New England IPA	31
Foreign Extra Stout	30
Old Ale	29
Spice, Herb, or Vegetable Beer	28
Oatmeal Stout	26
Specialty IPA: Red IPA	25
American Wheat Beer	25
Experimental Beer	24
Irish Stout	19
Winter Seasonal Beer	19
Autumn Seasonal Beer	18
Old Ale	18
Scottish Export 80/-	17
Scottish Export	17
Australian Sparkling Ale	17
Belgian Specialty Ale	13
Clone Beer	13
Scottish Light	13
Wood-Aged Beer	12
Other Smoked Beer	11
Irish Extra Stout	11
Spice, Herb, or Vegetable Beer	11
Cream Ale	10
Cream Ale	9
Specialty IPA: White IPA	9
Foreign Extra Stout	9
American Barleywine	8
Specialty IPA: Rye IPA	8
Kölsch	6
Wee Heavy	6
Baltic Porter	6
Scottish Light 60/-	5
Märzen	5
Mixed-Style Beer	5
American Barleywine	5
Pre-Prohibition Lager	4
Oud Bruin	4
Specialty Fruit Beer	4
Tropical Stout	4
Specialty IPA: Brown IPA	4
Gose	4
Scottish Heavy	4
Weissbier	4
Scottish Heavy 70/-	3
Belgian Pale Ale	3
Standard American Lager	3
Fruit and Spice Beer	3
Weizen/Weissbier	2
Doppelbock	2
North German Altbier	2
Witbier	2
Braggot	2
Traditional Bock	2
Belgian Dark Strong Ale	2
Belgian Pale Ale	2
Pre-Prohibition Porter	2
Wood-Aged Beer	2
Altbier	2
Burton Ale	2
Lambic	2
Common Cider	1
Saison	1
Fruit Cider	1
Vienna Lager	1
Roggenbier (German Rye Beer)	1
Belgian Blond Ale	1
Wheatwine	1
Classic American Pilsner	1
International Dark Lager	1
Fruit Beer	1
Flanders Brown Ale/Oud Bruin	1
Specialty IPA: Belgian IPA	1
Czech Dark Lager	1
Bière de Garde	1
Specialty Wood-Aged Beer	1
Classic Rauchbier	1
Fruit Lambic	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
Festbier	1
International Pale Lager	1
Witbier	1
Schwarzbier	1
Belgian Golden Strong Ale	1
Czech Pale Lager	1
Munich Dunkel	1
Vienna Lager	1
Maibock/Helles Bock	1
Specialty Smoked Beer	1
Piwo Grodziskie	1

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