Wyeast - British Ale 1098 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
English IPA	395
American IPA	352
Robust Porter	283
American IPA	259
Extra Special/Strong Bitter (ESB)	214
American Pale Ale	191
American Porter	184
British Brown Ale	181
Northern English Brown	179
Oatmeal Stout	155
Brown Porter	140
American Pale Ale	139
American Amber Ale	136
Sweet Stout	131
Russian Imperial Stout	112
Imperial IPA	106
American Brown Ale	105
American Amber Ale	98
Special/Best/Premium Bitter	96
Standard/Ordinary Bitter	92
Southern English Brown	82
Irish Red Ale	82
California Common Beer	78
Mild	78
Strong Bitter	73
British Golden Ale	72
English Porter	71
American Stout	69
Imperial Stout	68
Best Bitter	66
Ordinary Bitter	62
American Brown Ale	57
Dark Mild	53
American Stout	53
No Profile Selected	52
Specialty Beer	50
Baltic Porter	47
Specialty IPA: Black IPA	46
Blonde Ale	46
Blonde Ale	45
American Light Lager	42
Sweet Stout	38
British Strong Ale	38
English IPA	35
Strong Scotch Ale	34
American Wheat or Rye Beer	32
Holiday/Winter Special Spiced Beer	31
Double IPA	31
English Barleywine	30
English Barleywine	30
Old Ale	29
Dry Stout	28
Spice, Herb, or Vegetable Beer	27
Foreign Extra Stout	26
Fruit Beer	26
Specialty IPA: New England IPA	24
American Wheat Beer	23
Irish Red Ale	23
Experimental Beer	22
Oatmeal Stout	21
Specialty IPA: Red IPA	18
American Strong Ale	18
Scottish Export 80/-	17
Scottish Export	17
Winter Seasonal Beer	13
Belgian Specialty Ale	13
Old Ale	13
Irish Stout	12
Wood-Aged Beer	12
Clone Beer	11
Other Smoked Beer	11
Scottish Light	10
Cream Ale	10
Autumn Seasonal Beer	9
Irish Extra Stout	9
Cream Ale	8
Specialty IPA: White IPA	8
Foreign Extra Stout	8
American Barleywine	8
Australian Sparkling Ale	8
Spice, Herb, or Vegetable Beer	7
Specialty IPA: Rye IPA	7
Kölsch	5
Mixed-Style Beer	5
Baltic Porter	5
Scottish Light 60/-	4
Specialty IPA: Brown IPA	4
Märzen	4
Oud Bruin	4
Specialty Fruit Beer	4
Weissbier	3
Gose	3
Wee Heavy	3
Pre-Prohibition Lager	3
Scottish Heavy	3
Belgian Pale Ale	3
Standard American Lager	3
Scottish Heavy 70/-	3
Witbier	2
Traditional Bock	2
Braggot	2
Belgian Dark Strong Ale	2
Altbier	2
Weizen/Weissbier	2
Pre-Prohibition Porter	2
Fruit and Spice Beer	2
Belgian Pale Ale	2
Doppelbock	2
Tropical Stout	2
North German Altbier	2
American Barleywine	1
Classic American Pilsner	1
Festbier	1
Saison	1
Fruit Beer	1
Bière de Garde	1
Vienna Lager	1
Specialty Wood-Aged Beer	1
International Pale Lager	1
Flanders Brown Ale/Oud Bruin	1
Common Cider	1
Belgian Blond Ale	1
Witbier	1
Fruit Cider	1
Specialty IPA: Belgian IPA	1
Wood-Aged Beer	1
Schwarzbier	1
Wheatwine	1
Classic Rauchbier	1
International Dark Lager	1
Burton Ale	1
Fruit Lambic	1
Roggenbier (German Rye Beer)	1
Wild Specialty Beer	1
Mixed-Fermentation Sour Beer	1
German Pils	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

Wyeast - British Ale 1098

Most Used In: