1744 Porter
253 calories
26.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Northdown1.8 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
30.46 |
45% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.36 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.83 |
25% |
0.20 oz |
Northdown0.2 oz Northdown Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
5% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
steep grains in brewpot |
-- |
-- |
150 °F |
30 min |
0.5 gal |
drain/rinse grains into brewpot, bring to a boil, add malts, top up to 3.5 gallons, boil, start hops schedule |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin (optional)
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!
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Brew Count: 0
Last Updated: 2014-03-31 12:59 UTC