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Hops Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Magnum 63 47% 3% - 100%
East Kent Goldings 61 37% 6% - 100%
Saaz 60 47% 8% - 100%
Fuggles 59 39% 9% - 100%
Willamette 49 38% 7% - 100%
Cascade 49 42% 14% - 100%
Chinook 40 39% 7% - 100%
Northern Brewer 30 46% 8% - 80%
Perle 29 48% 23% - 100%
Tettnanger 24 39% 13% - 75%
Columbus 18 32% 5% - 100%
Styrian Goldings 18 43% 10% - 89%
Nugget 17 45% 9% - 100%
Kent Goldings 17 40% 9% - 100%
Centennial 16 34% 10% - 67%
Goldings 15 29% 8% - 100%
Warrior 14 54% 11% - 100%
Hallertau Mittelfruh 14 41% 13% - 100%
Hallertau Hersbrucker 11 47% 17% - 100%
Amarillo 10 30% 2% - 86%
Challenger 9 39% 15% - 100%
Citra 8 27% 2% - 67%
Sterling 7 53% 25% - 80%
Cluster 6 49% 17% - 100%
Mount Hood 6 38% 25% - 57%
Target 6 37% 13% - 67%
Simcoe 6 32% 14% - 61%
Lublin 6 49% 25% - 75%
Galena 6 27% 6% - 50%
Rakau 5 59% 15% - 100%
Bramling Cross 5 37% 0% - 100%
Aurora 5 28% 11% - 38%
Galaxy 4 30% 14% - 35%
Mosaic 4 34% 13% - 67%
Glacier 4 38% 25% - 60%
Domestic Hallertau 4 38% 13% - 100%
Apollo 4 65% 25% - 100%
Crystal 3 25% 7% - 58%
Brewer's Gold 3 43% 25% - 75%
Yakima Valley Hops - Fuggle 3 40% 28% - 47%
Spalt 3 22% 13% - 30%
BSG - German Northern Brewer 3 46% 37% - 50%
Pacific Gem 3 26% 17% - 40%
Jarrylo 2 24% 17% - 32%
Sticklebract 2 21% 2% - 33%
Northdown 2 33% 5% - 50%
Bravo 2 67% 33% - 100%
Nelson Sauvin 2 38% 30% - 42%
Northern Brewer - Hallertau 2 39% 25% - 67%
Belma 2 55% 40% - 71%
Yakima Valley Hops - East Kent Golding 2 29% 8% - 50%
Zeus 2 36% 33% - 39%
Horizon 2 59% 57% - 60%
Palisade 2 30% 25% - 36%
Santiam 2 48% 33% - 63%
Northern Brewer - Williamette 2 42% 24% - 67%
CTZ 2 21% 17% - 25%