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Hops Used In Baltic Porter Recipes

Name Recipes Avg. Usage Usage Range
Fuggles 47 39% 9% - 100%
Magnum 47 47% 7% - 100%
Saaz 44 46% 8% - 100%
Willamette 43 36% 7% - 100%
East Kent Goldings 42 36% 10% - 100%
Cascade 38 40% 14% - 100%
Chinook 29 38% 7% - 100%
Northern Brewer 23 47% 8% - 80%
Perle 18 47% 23% - 100%
Tettnanger 17 38% 13% - 67%
Columbus 17 34% 5% - 100%
Kent Goldings 16 42% 9% - 100%
Goldings 14 28% 8% - 100%
Centennial 12 35% 10% - 67%
Nugget 10 45% 25% - 100%
Hallertau Mittelfruh 9 40% 13% - 75%
Warrior 8 48% 11% - 100%
Styrian Goldings 7 48% 11% - 89%
Hallertau Hersbrucker 7 46% 17% - 67%
Sterling 7 53% 25% - 80%
Challenger 7 31% 15% - 67%
Cluster 6 49% 17% - 100%
Amarillo 6 29% 17% - 86%
Simcoe 5 33% 14% - 61%
Galena 5 24% 6% - 50%
Bramling Cross 5 37% 0% - 100%
Citra 5 25% 2% - 44%
Aurora 5 28% 11% - 38%
Mount Hood 5 34% 25% - 50%
Lublin 4 49% 25% - 75%
Target 4 33% 13% - 50%
Galaxy 4 30% 14% - 35%
Apollo 4 65% 25% - 100%
Domestic Hallertau 4 43% 13% - 100%
Glacier 3 44% 25% - 60%
Crystal 3 25% 7% - 58%
Spalt 3 22% 13% - 30%
BSG - German Northern Brewer 2 50% 50% - 50%
Santiam 2 48% 33% - 63%
Horizon 2 59% 57% - 60%
Rakau 2 50% 29% - 100%
Belma 2 55% 40% - 71%
Yakima Valley Hops - Fuggle 2 37% 28% - 47%
Sticklebract 2 21% 2% - 33%
Northdown 2 33% 5% - 50%
First Gold 2 17% 17% - 18%
Nelson Sauvin 2 38% 30% - 42%
Palisade 2 30% 25% - 36%
Northern Brewer - Hallertau 2 39% 25% - 67%
Pacific Gem 2 24% 17% - 40%
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