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Home
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Sticklebract
Sticklebract
Average AA:
11.5
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American Light Lager
23
41%
2% - 100%
American IPA
20
32%
7% - 100%
Munich Helles
19
26%
14% - 52%
American Pale Ale
17
33%
6% - 100%
American IPA
14
45%
11% - 100%
American Pale Ale
12
40%
4% - 100%
International Pale Lager
8
68%
53% - 100%
Imperial IPA
7
18%
7% - 25%
American Amber Ale
6
94%
62% - 100%
American Stout
5
90%
50% - 100%
Specialty IPA: Black IPA
4
40%
11% - 76%
American Brown Ale
4
63%
50% - 100%
Extra Special/Strong Bitter (ESB)
4
21%
9% - 42%
Saison
3
31%
25% - 43%
American Amber Ale
3
43%
40% - 48%
Weissbier
3
46%
4% - 100%
Blonde Ale
3
47%
40% - 50%
Special/Best/Premium Bitter
3
21%
11% - 36%
Roggenbier (German Rye Beer)
2
30%
26% - 33%
Irish Red Ale
2
44%
44% - 44%
Robust Porter
2
63%
26% - 100%
Doppelbock
2
100%
100% - 100%
Double IPA
2
24%
24% - 25%
Kentucky Common
2
89%
78% - 100%
American Brown Ale
2
71%
43% - 100%
British Golden Ale
2
45%
40% - 50%
California Common
2
57%
14% - 100%
Doppelbock
2
57%
14% - 100%
Baltic Porter
2
31%
28% - 33%
Irish Red Ale
2
50%
50% - 50%
Specialty Beer
2
56%
44% - 67%
Belgian Dark Strong Ale
2
77%
54% - 100%
Standard/Ordinary Bitter
2
40%
38% - 42%
Sahti
1
100%
100% - 100%
Oatmeal Stout
1
18%
18% - 18%
Kölsch
1
100%
100% - 100%
Foreign Extra Stout
1
25%
25% - 25%
Specialty IPA: White IPA
1
23%
23% - 23%
North German Altbier
1
100%
100% - 100%
Belgian Pale Ale
1
38%
38% - 38%
German Helles Exportbier
1
20%
20% - 20%
Kölsch
1
35%
35% - 35%
Strong Bitter
1
38%
38% - 38%
Ordinary Bitter
1
33%
33% - 33%
California Common Beer
1
76%
76% - 76%
Mixed-Style Beer
1
14%
14% - 14%
Belgian Blond Ale
1
38%
38% - 38%
Experimental Beer
1
22%
22% - 22%
Specialty IPA: Brown IPA
1
47%
47% - 47%
Blonde Ale
1
43%
43% - 43%
Czech Pale Lager
1
100%
100% - 100%
Czech Dark Lager
1
55%
55% - 55%
American Stout
1
27%
27% - 27%
Best Bitter
1
30%
30% - 30%
Wood-Aged Beer
1
45%
45% - 45%
Weizen/Weissbier
1
100%
100% - 100%
Specialty IPA: Belgian IPA
1
100%
100% - 100%
Witbier
1
100%
100% - 100%
