| American Light Lager | 23 | 41% | 2% - 100% |
| American IPA | 22 | 32% | 7% - 100% |
| Munich Helles | 20 | 26% | 14% - 52% |
| American Pale Ale | 17 | 33% | 6% - 100% |
| American Pale Ale | 15 | 38% | 4% - 100% |
| American IPA | 14 | 45% | 11% - 100% |
| International Pale Lager | 8 | 68% | 53% - 100% |
| Imperial IPA | 7 | 18% | 7% - 25% |
| American Stout | 7 | 72% | 17% - 100% |
| American Amber Ale | 6 | 94% | 62% - 100% |
| Extra Special/Strong Bitter (ESB) | 5 | 20% | 9% - 42% |
| American Brown Ale | 4 | 63% | 50% - 100% |
| Weissbier | 4 | 44% | 4% - 100% |
| Specialty IPA: Black IPA | 4 | 49% | 11% - 76% |
| Special/Best/Premium Bitter | 3 | 21% | 11% - 36% |
| Saison | 3 | 31% | 25% - 43% |
| Standard/Ordinary Bitter | 3 | 60% | 38% - 100% |
| Doppelbock | 3 | 53% | 14% - 100% |
| American Amber Ale | 3 | 43% | 40% - 48% |
| Blonde Ale | 3 | 47% | 40% - 50% |
| Irish Red Ale | 2 | 44% | 44% - 44% |
| American Brown Ale | 2 | 71% | 43% - 100% |
| Oatmeal Stout | 2 | 40% | 18% - 63% |
| British Golden Ale | 2 | 45% | 40% - 50% |
| California Common | 2 | 57% | 14% - 100% |
| Roggenbier (German Rye Beer) | 2 | 30% | 26% - 33% |
| Specialty IPA: Rye IPA | 2 | 70% | 39% - 100% |
| Kentucky Common | 2 | 89% | 78% - 100% |
| Baltic Porter | 2 | 31% | 28% - 33% |
| Irish Red Ale | 2 | 50% | 50% - 50% |
| Specialty Beer | 2 | 56% | 44% - 67% |
| Belgian Dark Strong Ale | 2 | 77% | 54% - 100% |
| Double IPA | 2 | 24% | 24% - 25% |
| Robust Porter | 2 | 63% | 26% - 100% |
| Doppelbock | 2 | 100% | 100% - 100% |
| No Profile Selected | 2 | 17% | 17% - 17% |
| Mixed-Style Beer | 1 | 14% | 14% - 14% |
| Czech Dark Lager | 1 | 55% | 55% - 55% |
| Ordinary Bitter | 1 | 33% | 33% - 33% |
| Specialty IPA: Brown IPA | 1 | 47% | 47% - 47% |
| Classic American Pilsner | 1 | 100% | 100% - 100% |
| North German Altbier | 1 | 100% | 100% - 100% |
| Foreign Extra Stout | 1 | 25% | 25% - 25% |
| Sahti | 1 | 100% | 100% - 100% |
| Vienna Lager | 1 | 100% | 100% - 100% |
| Best Bitter | 1 | 30% | 30% - 30% |
| Saison | 1 | 33% | 33% - 33% |
| Belgian Pale Ale | 1 | 38% | 38% - 38% |
| Kölsch | 1 | 35% | 35% - 35% |
| Wood-Aged Beer | 1 | 45% | 45% - 45% |
| Belgian Blond Ale | 1 | 38% | 38% - 38% |
| Specialty IPA: New England IPA | 1 | 14% | 14% - 14% |
| Experimental Beer | 1 | 22% | 22% - 22% |
| California Common Beer | 1 | 76% | 76% - 76% |
| Specialty IPA: Belgian IPA | 1 | 100% | 100% - 100% |
| Czech Pale Lager | 1 | 100% | 100% - 100% |
| Witbier | 1 | 100% | 100% - 100% |
| American Stout | 1 | 27% | 27% - 27% |
| Specialty IPA: White IPA | 1 | 23% | 23% - 23% |
| Weizen/Weissbier | 1 | 100% | 100% - 100% |
| German Helles Exportbier | 1 | 20% | 20% - 20% |
| Old Ale | 1 | 100% | 100% - 100% |
| Strong Bitter | 1 | 38% | 38% - 38% |
| Kölsch | 1 | 100% | 100% - 100% |
