Sticklebract

Average AA: 11.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Light Lager	22	42%	2% - 100%
American IPA	20	32%	7% - 100%
Munich Helles	17	26%	14% - 52%
American Pale Ale	17	33%	6% - 100%
American IPA	14	45%	11% - 100%
American Pale Ale	11	43%	17% - 100%
International Pale Lager	8	68%	53% - 100%
Imperial IPA	6	20%	14% - 25%
American Amber Ale	6	94%	62% - 100%
American Stout	5	90%	50% - 100%
American Brown Ale	4	63%	50% - 100%
Weissbier	3	46%	4% - 100%
Specialty IPA: Black IPA	3	43%	11% - 76%
Blonde Ale	3	47%	40% - 50%
Standard/Ordinary Bitter	3	30%	11% - 42%
American Amber Ale	3	43%	40% - 48%
Extra Special/Strong Bitter (ESB)	3	25%	17% - 42%
Saison	3	31%	25% - 43%
Kentucky Common	2	89%	78% - 100%
Special/Best/Premium Bitter	2	26%	17% - 36%
Irish Red Ale	2	44%	44% - 44%
Robust Porter	2	63%	26% - 100%
Doppelbock	2	100%	100% - 100%
Double IPA	2	24%	24% - 25%
American Brown Ale	2	71%	43% - 100%
Roggenbier (German Rye Beer)	2	30%	26% - 33%
California Common	2	57%	14% - 100%
Doppelbock	2	57%	14% - 100%
Baltic Porter	2	31%	28% - 33%
Irish Red Ale	2	50%	50% - 50%
Specialty Beer	2	56%	44% - 67%
Belgian Dark Strong Ale	2	77%	54% - 100%
British Golden Ale	2	45%	40% - 50%
Sahti	1	100%	100% - 100%
Kölsch	1	100%	100% - 100%
Foreign Extra Stout	1	25%	25% - 25%
Specialty IPA: White IPA	1	23%	23% - 23%
North German Altbier	1	100%	100% - 100%
Belgian Pale Ale	1	38%	38% - 38%
German Helles Exportbier	1	20%	20% - 20%
Kölsch	1	35%	35% - 35%
Strong Bitter	1	38%	38% - 38%
Oatmeal Stout	1	18%	18% - 18%
California Common Beer	1	76%	76% - 76%
Mixed-Style Beer	1	14%	14% - 14%
Belgian Blond Ale	1	38%	38% - 38%
Experimental Beer	1	22%	22% - 22%
Specialty IPA: Brown IPA	1	47%	47% - 47%
Czech Pale Lager	1	100%	100% - 100%
Czech Dark Lager	1	55%	55% - 55%
American Stout	1	27%	27% - 27%
Best Bitter	1	30%	30% - 30%
Wood-Aged Beer	1	45%	45% - 45%
Weizen/Weissbier	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	100%	100% - 100%
Witbier	1	100%	100% - 100%

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Most Used In: